All you people infuriate me! You watch recipes to learn something new then you question the most basic thing, THE INSTRUCTIONS! AND why do you need the name of something to make it or try it? Can't you see if it's something you would want to eat or not? FYI butter and olive oil are the healthiest of fats and oils. Eat in moderation. Eat one roll instead of the entire tray. I for one think this looks DEEEEEEEELICIOUS and will be trying it with feta cheese. Thank you for this video and beautiful recipe!

@shannonreed3596

5 ай бұрын

I for two think it looks delicious and will be trying it with cinnamon and sugar.

The name that comes closest to this recipe might be Khachapuri. That is a farmer cheese filled, leavened dough pastry originating in the country of Georgia. I have seen variations in Romanian recipes and even India’s Paratha come close. Cheeses ranged from cottage or farmer cheese to feta to ricotta

@goyisherebbe

5 ай бұрын

I have had khachapuri in a Georgian restaurant in Jerusalem and it was not bad at all. I wouldn't run off to the ends of the earth looking for it, but it was quite edible. The proprietor was nice, which also favorably disposed me toward the dish. I believe it was made with a salty white cheese.

@GayleMMoore

5 ай бұрын

No volume. Can't get volume either. 1:03 1:03 😮

I cant wait to make it it's like watching my mom or my grandma baking in the kitchen

This recipe would be great for me, in a different direction. Filling would be farmers cheese with lemon or filled with cinnamon and pecans or walnuts. Dipping sauce would be cranberry or maple glaz I ng sauce. Thanks for sharing.

Спасибо за интересный мастер класс! Мира, достатка и благополучия, крепкого здоровья вам и вашим близким!

What's in a name? A rose by any other name is still a rose. Reinvent, put your own twist on the recipe and call it what you will. If you know anything about cooking you will understand that nothing is original. We all share hundreds of recipes with each culture/town/region/grandmother/ having their own twist on it. Appreciate that she has detailed recipes and does an excellent job in showing the method.

2:04 looks so delicious I'm going to try making this.

Looks delicious!!! 👍🏻

GREAT,recipe!👍👍

Looks great and Fun To make !!! 2:46

Well, I will just make up a name then. 🙄

The measurements and sort of recipe are in the transcripts of each video. Most may be unfamiliar measurements to Americans. For instance the first ingredient shown is 100 grams of melted butter which would be about 1/2 cup or 1 stick of butter in the US.

@elaineharley5501

5 ай бұрын

You're assuming all Americans aren't familiar with weighing ingredients? P.S. Particularly when baking, "about" as a measurement doesn't work.

@donnawood3505

5 ай бұрын

Google translates grams to oz in the USA

@effenwolf

5 ай бұрын

More like 57 ounces, Dips&1T! And.., it is "math," not "maths." It's a flashlight, not a "torch." Elevator, not a lift. Ass, not a bum.

Prelepo,sutra pravim sve ovo

It would be helpful if we knew what it was

@ashleyyyyyyyy89

5 ай бұрын

​@@Mrs_Sue_L_21381 I'm not pronouncing it, I'm making it

That seems like a lot of oil

O Türk yoğurdu.. ellerine sağlık

Very nice

That cottage cheese looks very different than the one i usually buy...dryer? And is a pickled cucumber just a pickle? 😅

@cindylareau6562

5 ай бұрын

I thoughtbit looked like feta cheese. How do you get cottage cheese that dry?

@kathrynemerson8459

5 ай бұрын

You wash the cottage cheese

@kathyreid1481

5 ай бұрын

I have had fermented cucumber and it's much softer than our regular pickles. She used a reg pickle. The cottage cheese was a dry cottage cheese. I was given a container of it . Didn't know what to do with it, so it's in the freezer. 😅 Now I have the idea 💡 I have never seen dry in the stores. So I don't know where to get it after this. Do a search. Blessings.

Yes PLEASE provide the name of recipe. Always..! Thank You kindly.

Does this recipe have a name?

Because it takes 10 years to prepare. 🤭

Bravo 👏👏

The name of the recipe would be nice, I won’t make anything because of it! If someone asked me “what is this?” I would look real dumb saying I don’t know!

@Fauntazee

5 ай бұрын

Then name it what you want & call it your own found recipe. Don't let that stop you🙄

@Dlluke63

5 ай бұрын

Was that rice she put inside them before baking? Is it supposed to be a pretzel?

@BBPCYP7

5 ай бұрын

I thought it was just me! I was looking thinking 🤔 that I missed something until I saw your post 😮

@barbaraholman8009

5 ай бұрын

It wasn't rice. It was cottage cheese! I just call it yummy!!

@DrSuzC

5 ай бұрын

It looks like a Romanian version of the Georgian savory pastry called Khachapuri. And it’s filled with cottage cheese or farmer cheese. It works with feta or strained ricotta as well. Delish!

Yummy

Coming soon to a local store in your neighborhood, Those things in a package. Make sure you pick up some.

It is (Burek) she is using Cottage cheese only.., but she is making it different than we do!

@e.santacruz2888

5 ай бұрын

I think that is feta cheese, not cottage cheese

@e.santacruz2888

5 ай бұрын

The other cheese is probably ricotta or a similar cheese.

What are you making?

Looks good but like a great deal of trouble for whatever it is. Seems very old world. Greek, maybe?

Is this Burek?

@Sushasview

5 ай бұрын

No burek is made with layers of philo pastry

Are we suppose to guess what it is?

@pathallquist3156

5 ай бұрын

Make up a name.

What did you put inside ?

Almost lost me at the beginning with all that oil, but when we got to the cottage cheese, it was a hard nope for me. Ugh

What are you making!

Bizim türk böreği😂

I can feel my arteries clogging as I watch this. All that fat can't be good for you! I'll stick to sweet rolls.

WHAT. IS. IT?

A better name would be oil and butter artery cloggers.

👍😋leka

Pershendetje ju lutem na I shpjegoni shqip ok flmd respkte

Maybe ricotta cheese 😊

It looks like farmers cheese

WOULLOVE to know the recipe name and what it is

Is there any recipe out there these days that isn't dipped in something?

What are u making. Bread rolls for what.

@daylehudson6810

5 ай бұрын

Watch from beginning . Nothing premade to start it

Ok what's the filling in it and how do you make the filling?

@Bayougem

5 ай бұрын

It’s cottage cheese. I believe some herbs and ricotta cheese would be more flavorful, but it’s drowning in fat!

Oh, cottage cheese.

Honestly, of all of these videos I've watched, this is probably the most unappetizing one. Dough soaked in oils, filled with nothing more than cottage cheese. The only flavor this would have is in the dipping sauce. So why does everything need dipping sauce? Being Italian, I would fill this dough with garlic, herbs, ricotta or mozzarella. Instead of sesame seeds, parmesan cheese on top. I guess it's the difference in culture, that I'm not accustomed to.

@HeyGirlie92

5 ай бұрын

I'm with you 100%. The dough looked raw after it was out of the oven and cut in to at the end. Zero flavor elements. I don't get the soaking in butter and oil. How can a yeast dough rise in 20 minutes? I'm really baffled

@MTGoddard

5 ай бұрын

Plus is deeper in oils...no, thanks! Not for Me!

@goyisherebbe

5 ай бұрын

I agree. I don't think the recipe is bad, but your idea sounds better.

@goyisherebbe

5 ай бұрын

​@@HeyGirlie92It rises twice.

@rickyredhookbk9048

5 ай бұрын

Pretty pompous. Let’s mock another culture while eating tripe (Cows stomach) & bland stale biscotti

Can I use another kind of cheese if I don’t like cottage cheese

@chellechelle1440

5 ай бұрын

I'm sure you can use any grated cheese of your choice. I would be sure it doesn't have alot of moisture.

@7ann7seven13

5 ай бұрын

It's flour and cottage cheese.....I eat Keto....lost 200 lbs. But whoever makes these videos it's the same Merry-go-round music and the videos are mesmerizing...

@tracywalkerPossumQueen

5 ай бұрын

Maybe try ricotta cheese?

@niabreland3087

5 ай бұрын

What is this called?

@niabreland3087

5 ай бұрын

I like the way it looks but not sure about what it is called

The filling?

@shejean

5 ай бұрын

Very dry cottage cheese.

@elaineharley5501

5 ай бұрын

Click on the heading to get the ingredients list.

Какая муть!

What is This called

@Maaargo192

5 ай бұрын

Burek

@38gerirose

5 ай бұрын

Thank you! Would be nice if she would give the name of the recipe like some of her recipes but it’s annoying not knowing what it is, why????

@karenbjelland8419

5 ай бұрын

Google burek

🥨🥯HUMMMMM, ME DEU UMA VONTADE DE COMER, PARECE DELICIOSO 🍽🍽🥤🥤

Арсен как-то быстрее готовит.

👏👏👏👍🔥🥰🥰🥰

FOUR AND A HALF HOURS LATER?!????!!!!?!?

Чому сільне розчинили у воді разом з цукром?

Where is the recipe !!!!

@user-qd3xg2nc1f

5 ай бұрын

Click on the 'more' after the description, there is the recipe

0:55 😂🎉😢😢

Deeply in oil! Hum...no!

Agree with comment #1. These look good, but what are they, please?

Very frustrating

What in the world is this?!

LOOKS LIKE A LOT OF WORK ..

I think it needs more butter and fat. Otherwise a very healthy "whatever you call it".😢

@lorijo9220

5 ай бұрын

😂

@lorijo9220

5 ай бұрын

😂😂😂😂😂

What the hell is it

I don't like these recipes that have no voice over or recipe name. You could include the name in the title. Big help.

Странные вы люди. Нам какое дело сколько лет вы готовите, напишите как называется ваша стряпня, чтобы решить надо мне смотреть или нет. Мы же проходим мимо, как только видим подобное название. Готовлю 10 лет, научила свекруха, любит мой муж, муж съедает 15 штук????? Что за название блюдо?

Cinnamon , pickles, onion .mmm nope

Муз.оформление ужасно...😢

AI at it’s best. Reality lost in translation.

@elaineharley5501

5 ай бұрын

At it is best?? 🤦‍♀️

So confused seeing this. Wth is it supposed to be!

Sorry but way too much trouble for cheese filled bread

GLOVES!! I hate when people handle food with bare hands.

@shasha306

5 ай бұрын

That's weird?? She's cooking in her own home. Im sure her hands are clean.

Its too oily for me.❤

Shes making dough that Liver must turn into simple sugar. NAFLDisease....here we come...yikes

@elaineharley5501

5 ай бұрын

Newsflash: it's not one serving. Try moderation.

@7ann7seven13

5 ай бұрын

Did you think Carbohydrates disappear with only one helping? We already knew it was a three or more day supply of food that spikes blood sugar. NAFLD is an epidemic in our country . Wake up dear.@@elaineharley5501

Dam, nobody wears gloves anymore

Nasty greasy slop! Way too much oil and butter.

It does not taste nice awfull!!

OMG.. . Sooo many steps, ingredients - THEN 2, 20 min Waiting periods. BUT the thing that made me Wince & Grimace was picking up the wet butter & oil Soaked pieces & spreading them out. Eeeeew. The wet & oily fingers reaching back 12 more time into the grease... Ugh

It would have been nice to let people know what the heck this is and what's inside don't ya think? No like button from me !

That looks awful

Da nije malo previse masnoce