I actually screamed when she said i don’t think you’re supposed to cook fresh pasta

@Martina-zg1os

Ай бұрын

crying in italian

@GirlLovesFairytale

Ай бұрын

I was so scared 😂

@Tired_Panda_Zzz

Ай бұрын

Same!!! I honestly thought Taz was going to eat raw pasta bless her! I was so relieved when she decided to Google it, just to double check! I barely like cooked pasta, so the idea of anyone consuming raw pasta, let alone raw pasta that's that thick, just seems so awful in my brain!!!

@masumauddin9962

Ай бұрын

Sameeee am so glad she googled it

The pasta part made me burst out laughing! Ofcourse you're supposed to cook your pasta Taz!! 😂♥️

@hannahk1306

Ай бұрын

I was genuinely worried that she was going to put the sauce over raw pasta! I'm not sure why she thought it didn't need cooking, as it was the wrong consistency and obviously not hot either. Maybe she got confused with it needing less cooking time?

@nono-yn5uc

Ай бұрын

cooked pasta is flexible and squishy... raw fresh pasta is flexible and squishy... so... fresh pasta= good to eat pasta :)) my heart tho xD it skipped a bit at the thought she eat it raw ❤

@Tired_Panda_Zzz

Ай бұрын

Same!!! I was a bit worried too though and honestly thought Taz was going to eat raw pasta bless her! I was so relieved when she decided to Google it, just to double check! I barely like cooked pasta, so the idea of anyone consuming raw pasta, let alone raw pasta that's that thick, just seems so awful in my brain!!!

@salmighazali917

19 күн бұрын

Should we use semolina flour instead of wheat flour..?

@rachaelsinclair5592

21 сағат бұрын

I was screaming at her 😂

I need you to know that you’re literally one of the biggest reasons why I’m alive today. You’ve gotten me through the toughest times and you literally regulate my nervous system like I must have rewatched each video of yours atleast 15/20 times by now. You have the purest aura and I really hope I get to meet you someday like yk how they ask who’s that person you wanna meet? For me it’s literally only you.

@Seraphina93

Ай бұрын

U are so lovable and deserve so much, hope you’ll see it soon

@icecold7

Ай бұрын

3 literally's in one comment? jeez

@kelceyfirth

Ай бұрын

@@icecold7 there are real people behind comments, don't be disrespectful.

@shaakirahjaffer6568

Ай бұрын

​@@icecold7 Please be kind.

@nono-yn5uc

Ай бұрын

💜💜💜

20:50 this happens when you mix water/fluid into tempered chocolate. It seems the moisture from the melted yogurt caused the chocolate to seize, next time you could put coconut oil to make the chocolate thinner or freeze the yogurt longer!

@ZTM12

Ай бұрын

Coconut oil leaves a bitter aftertaste on chocolate. She can use crisco or vegetable shortening. 1 tablespoon. She also needs to make the clusters smaller and freeze them for a lot of time so they don't melt as quickly and mess up the chocolate.

@aphrodite._xx

Ай бұрын

@@ZTM12 Nice advice!

@louburnett6782

Ай бұрын

Or pour melted chocolate onto the frozen pieces xx

@Samie15

Ай бұрын

You can add milk to the chocolate to loosen it up a bit too

@evanalexjames

Ай бұрын

came here to say this lol

I’d love a button that says “it’s giving bless her, she tried” 😅😂 this vid was perfect timing-I’ve been struggling with cooking for myself and I’m feeling more encouraged with these 3 ingredient recipes~

I ABSOLUTELY LOVE how it is slowly turning into cooking channel ❤…love u taz

For the last one, you could melt your chocolate and pour it into cupcake papers, make sure it coats all the inside and pour out the excess, then let it set. Add in your filling, let that set, then top it with more melted chocolate. That's basically how peanut butter cups are made, but it would work for any filling.

@ambereen92

Ай бұрын

Thanks for this suggestion, sounds way less messy! 😊

She almost gave me a heartattack when she said whether to boil pasta or not 😅😅😵. Love the video btw. Really love to see you cooking and getting better at it ❤❤❤

I recommend to put a pinch of salt in everything! 🙃 even in sweets. Don’t over do it obviously but salt is a flavour enhancer.

I clicked instantly for Taz

@idkidk1311

Ай бұрын

ALWAYS

Recipe 1: Taz forgets she has a freezer for the ice cream. Recipe 2: LEMON JUICE IN PANCAKE, LIKE SERIOUSLYYYY. Recipe 3: Hold the Bowl While Visking Woman! Recipe 4: BOIL YOUR PASTA BROOOOO Recipe 5: What is up with your chocolate?

@Jovixgal

Ай бұрын

Lemon juice and sugar is how I have my pancakes. I don't want pancakes if lemon juice is not involved!

@secretninja247

28 күн бұрын

I don’t like lemon juice on my pancakes but it’s pretty common, at least in England. And I’ve had the chocolate thing happen to me, it’s so sad. I think basically it’s when the chocolate melts at too high of a heat but not sure.

@ryours._.truly26

7 күн бұрын

Nahhhh the lemon juice sounds like smth that works

Your chocolate hardened up because moisture ie condensation on the frozen filling reacted with the chocolate. Better to drizzle the chocolate over the frozen filling. I would cover the bottom then turn it over and coat the top. You can improve your pasta by using strong flour sometimes just called bread flour. This will also allow you to role out your dough thinner without breaking. As to price it probably cost about 70p to make your three egg pasta. So maybe more expensive than buying the cheep dried stuff. But compared to the price of good quality fresh pasta, home made is half the price.

I will have to try some of these! Next time you should drizzle the chocolate or pour it on top of the frozen yogurt. If you put ice cold things into warm chocolate then it clumps up. With the pasta to make it thinner, I use a wine bottle. It makes the rolling easier than a rolling pin and has more weight to make it thinner. Also if you double cut your pasta then you will have thinner strands.

tbh its pretty hard to compare the price of homemade pasta and dried storebought pasta, but ig if you like to treat yourself to fresh pasta it is cheaper to make it than buy the fresh pasta you can find in chilled sections of supermarkets

@demothes

Ай бұрын

Yeah, fresh pasta you make yourself will cost more time and more money than store bought dry pasta, partly because store bought dry pasta often contains only flour and no eggs.

Taz please go on a solo trip to Japan please. IT WILL BE SO FUN!!!! I miss your solo trip videos so much.

The way I screamed at my phone when taz said she doesn't have to boil the fresh pasta 😅😂

Someone teach this girl to re freeze mochi and the strawberry cover with chocolate again after the last step😂😭

Coconut oil mixed in with the melting chocolate makes the chocolate turn into magic shell and will harden really quickly when cooled

Taz is so adorable which makes it so easy to watch her content

The way I was literally talking back with such concern when you started saying you might not need to boil fresh pasta hahahaha I love you taz!!

yay taz posted !

I've been sick so have missed months of this omg first of all looking amazing Taz and I love you hair this length xx also it may just be me but after missing a few months I sound more and more confident xx

for the yogurt chocolate one, I think it would be much easier to spread the yogurt in the pan and then just pour the melted chocolate on top, and then just cut it into squares once frozen (also you can add nuts on top before it hardens!) and for the pasta maybe try less flour, and when rolling it it is probably easier and would take less energy if you roll the pin back and forth fast (light pressure no need to press hard like you did in the video)

I’m pretty sure supermarkets sell the fruit/yoghurt dipped in chocolate! I’ve seen TikTok’s of people reviewing it!

I love your videos sm taz 😭

Ommmg Taz i really love u and ur videos & really like how ur evaluation in cooking from struggling to this lvl so proud so happy💙💙💙😭

You are such a ray of sunshine in my life🫶🏻✨💛

girl i made the Japanese souffle pancakes before and there actually really easy to make, and they taste exactly the same as regular ones, i definitely think u should try 😋

You smashed it! Your cooking skills have really come along Taz and we love to see it 🥰❤️‍🔥

We need to make a petition for longer videos they’re just to good 😪😭

Love to see a video remaking classic British biscuits

Taz cooking content is always good and Taz is adorable.

Maybe pour the chocolate on top of the yogurt mixture instead of dipping the yogurt thing in the chocolate but I’ve never made it so idk if it would work…definitely gonna try some of these recipes

Do a video where you try different types of pasta, love ur vids been watching for years ❤️

Me and my daughter made the Nutella brownies today after watching your video they were lovely and so easy to do thank you ☺️

omg yay taz has posteedd!:)

To make fluffier pancakes you have to whip the egg whites+ (vanilla) sugar separately from the rest of the batter (sifted flour, baking powder/soda, pinch of salt and milk) then after fold the whipped egg whites into the rest of the batter. Japanese pancakes use more egg whites than regular fluffy pancakes, need "perfect" whipping of the eggs and need to be baked (steaming optional) on low heat

Your cooking skills have elevated so much, I feel like a proud mum ☺️

ive tried making the japanese pancakes before ! tasted very eggy but im not the best pancake maker,,,, came out soft and i liked it:))

watching her videos with food is the best thing ever

You should try making michelin star recipes. Look up Thomas Keller's banana split. Or try making japanese shokupan bread to make honey butter toast (cupcakejemma recipe)

that chocolate stawberry yogurt clusters looked like it would taste so good! great job 👍

I genuinely thought you were about to eat the raw pasta 😅

For the last one, it might be easier putting melted chocolate in like a silicone ice cube tray mould. Wobble it to fill the edges like you would with a hollow Easter egg. Letting that harden, then fill it with the fruit and yogurt mixture. Letting freeze together and then pouring more melted chocolate in top to fully cover them. Freeze again and then eat as and when craved haha

I think a video trying to make East Asian food would be fab e.g. Japanese soufflé pancakes, Korean corn dog, Gyoza's and many more!

Watching Taz cook is so fun. Scratch that, watching Taz in general is so fun.

21:00 it can be melted more than once... You can try putting the frozen yogurt+strawberry on a rack in a tray.. and pour melted chocolate on them nicely instead of dipping. When you dip in the chocolate, the cold frozen yogurt would change the chocolate temperature drastically and cause it to solidify..

lots of luv everybody !!!!!!!! take care !!!!

You've made some lovely foods❤

I eat these pancakes but I also put vanilla inside and chocolate spread on top and it's really delicious

ritter sport has a strawberry yoghurt flavor its pretty much the same thing as what you made and so so good!!!!

3 indigent recipes! That is my kinda cooking. Quick and easy!

I've tried to make the souffle pancakes and they're pretty good but it's nearly impossible to get them as thick as the restaurant ones, they basically flatten out immediately

Taz thinking about to cook the fresh pasta or not is so funny 😂😂😂 love Taz ❤

You should try lemon pasta!

Great that everything turned out tasty! As someone else suggested, maybe boiling the pasta a bit longer would have helped. Nice to see you branching out even more with cooking!

I can't possibly have seen this yet as it's just uploaded but i know i alr eady like it

Easy 2 ingredient recipe Melted chocolate and Rice Krispies 🤤 mix together and put in cupcake cases Used to make them in primary school too for Easter, and put a few Cadbury mini eggs and a little chick 🐥 on top (the ones made of like arts and crafts pipe cleaners lol) ahh memories ❤

21:15 try making it smaller, put in the cupcake mold..or ice cubes mold.. would be easier to dip in chocolate and faster. Chocolate wise.. i think you need to use cooking chocolate or coin milk chocolate.. if you add a bit of corn oil it would give smooth texture

If you cut some bananas in three to four chunks, freeze them & once they’re frozen coat them in chocolate; and freeze again. They’re so yummy and so easy to make 😋 I think you’d really like them Taz 😀

Japanese soufflé pancakes were easy to make actually You just beat the whites to stiff peaks like you’re making a meringue and then fold the dry ingredients in. Then floof them onto the hot pan and then add a splash of water so it steams up, cover and wait for it to cook then flip 😁

The ice cream, once scooped and shaped needs to be extremely frozen, before you wrap the mochi around it. Same basic technique helps with deep fried ice cream recipes.

Going by Asda essentials range 100g of flour = 4.66p 1 egg = 13.3p You need 300g = 13.8p 3 eggs = 39.9p Recipe = 53.7p The price of pasta shapes = 41p for 500g If you wanted the same pasta (Fettuccine) =75p for 500g

wondering if you could substitute the bananas for apple sauce or any kind of other fruit puré

We went from taz only truly eating ramen to taz making pasta from scratch 🥺 the character development this girl had is inspiring

So bought pasta is cheaper because there is no eggs in it. It’s made from only water and flour (besides bought fresh pasta).

I had tried the Japanese pancakes from youtube video it turned great❤

not taz thinking that she should eat the homemade pasta uncooked 😭 my first thought was "but there's raw eggs in there!!" bless her 😆

I used to make the banana pancakes without the flour, it also works and i didn't have to get a huge bag of flour I'll never use 😂

Just a suggestion (I have no idea what I'm doing when it comes to desserts) but maybe a bit of food colouring maybe red would help it become more pink? Glad you had fun with these recipes Taz 🥰

9:18 you can add blueberries or choco chips in the pancakes next time

As an italian your efforts in making pasta are hilarious HAHA Btw you made pappardelle, just to let you know :)

I think buying cheap pasta is probably cheaper. Priced from my local store it’s about $1 for homemade and $0.88 for store bought, per serving… roughly. It’s not expensive, but I don’t think it’s cheaper

My italian self being proud of Taz for making home-made tagliatelle: 😍❤ My italian self when Taz almost didn't cook the pasta: 😢 If the fresh pasta is too chewy that probably means you should have cooked it more, especially if it's not super thin (generally speaking, fresh pasta gets cooked in less time than dry pasta, but except for some cases, it takes more that 2-3 minutes)

I’ve tried making japanese souffle pancakes before, it’s really hard to make it thick and fluffy... overmix it a tiny bit, it’ll be hard, not flipping the fragile pancake properly, it’ll be thin 😭

Taz is so pretty wow 😮❤

Hi Taz, for the strawberry yogurt chocolate one you have to pour the chocolate over the frozen mix and not the other way around because otherwise the chocolate will drop it's temperature very quickly and harden like it happened in the video. Just a tip if you wanna try it again :)

Clio chocolate covered yougurt bites; Yasso fro yo bars. (Walmart, and probably Aldi and its sister stores in the UK.

Wow I’m here early 😂 Love first one, it’s easy to make.

I can so relate every time she goes "that is a lot of garlic" 😆

For the fluffy Japanese pancakes, Ann on How to cook that has a great recipe 😊

Dried pasta is just made of semolina flour and water, so its a lot cheaper than fresh egg pasta.

@azonng

Ай бұрын

Not too mention store pasta is much more convenient and easier to just grab buy and go compared to spending time making it…

Most ingredients you have at home for pasta nie or from scratch perfect your recipe ❤

Could make vegan pasta. 3/4 cup (6floz/170ml) water, ( you might need a little more) 2 tablespoons olive oil 3 cups (15oz/ 426g) all-purpose flour

Amwrican chocolates like sold on valentines day are filled with fruits and creams most of the time so thats how u can buy something similar they are my least favorite kind so i always have to triple check the flavors before i bite into one

The chocolate seized. Usually does this when water gets mixed in

I tried the japanese pancakes recipe from audreysaurus they were phenomenal

You should try something like gnocchi! Potatoes, water and flour - and you can make so much for very cheap. No eggs!

Mochi is technically made from just 1 ingredient - rice. Mochi is a Japanese rice cake that can be filled with different fillings (such as ice cream).

I recently tried Yogurt and flour - doughnuts Yogurt, flour and spices - NANN bread Oats and banana - oat cookies Oil, Flour, sugar Coating: butter, sugar - churros Flour, milk, butter. Filling: sugar and butter - cinnamon rolls Egg, flour, sugar, butter - cake

It’s much cheaper to buy the pasta unless you have a great hook up for eggs since egg pasta is one egg per serving, unless you make Sicilian pasta!!

We were frying packet rice earlier… Nearly burnt the house down, the oil was so hot flames were everywhere 🔥🔥

Hey Taz where did you get your garlic chopper from please?

@ustablaura579

Ай бұрын

If you have an Aldi near you, that’s where I got mine.

@AnyKeyLady

Ай бұрын

@@ustablaura579 Ah ok thanks!

5:17 That's why the gloves and aprons are created

18:22 after making the pasta dough it should be rested before rolling so the gluten gets to rest! Im assuming thats why your pasta turned out so thick.

Might want to consider getting a silicon/plastic spatula to use with your nonstick pans. The metals ones can tear up the nonstick surface - which isn't good for the pan and isn't good for you (since it gets the nonstick chemicals into your food then).

Taz if ur chocolate does that again add some milk or heavy cream and put it back with hot water it will unsease, and melt bsck

The chocolate hardened because you put the frozen strawberry / yogurt into the melted chocolate which causes the sugar crystals in the chocolate to harden again. Next time try putting the yoghurt and fruit mixture in those little cupcake tin compartments and then pour the chocolate on top when they are frozen. Then put the chocolate covered things back in the freezer for about 20 minutes for the chocolate to harden again 👍

Girl, if Ann Reardon struggled making those japanese pancakes… you should definitely try it it would be so funny

Maybe next time freeze the yogurt strawberries in an ice cube tray and then use dixie cups with separate tiny batches of melted chocolate to make smaller servings.