Oh I remember her from Goldee's happy to see she has her own BBQ restaurant now

Some of the best food I've ever eaten. And Chuck and her staff are truly great people. She walked into the bbq capital of texas and turned it upside down.

@AntsBBQCookout

9 күн бұрын

💯💯 still can’t believe those ribs, man

@josephroach9793

9 күн бұрын

Wasn't she working at goldee's? I remember her saying "if you know how to cook and they don't offer you ownership, it's time to leave", lol, I wonder how much staff owns this place

@robert68639

9 күн бұрын

@josephroach9793 yea she worked at goldees for a year. And she did say that lol. She also worked at Franklin's for a while.

@robert68639

9 күн бұрын

@@AntsBBQCookout the ribs with that sauce and lime zest are a freakin work of art.

@xrayguy1981

9 күн бұрын

@@josephroach9793she only worked at Goldees for the training/experience. She always wanted to open her own place.

since Chuck was the pitmaster at Goldee's, she already had the best foundation to catapult her career.

Thanks Ant! I like your presentation style when visiting different barbecue places

Chuck is combining the wisdom of her heritage with her own personal creativity to rock the BBQ world. Thanks for letting the world know that the next BBQ rockstar has arrived. Rock on, Chuck!

I went to Barbs-B-Q in April and the food was awesome. The line was really slow though. The grated lime zest on the ribs was a pleasant surprise, I now do this when I make ribs. The green spaghetti was really interesting and I plan to make my own version soon. Lamb chop was excellent as well. I recommend/request that you do a video on KG BBQ in Austin: Egyptian -Texan fusion that is out of this world; his pork ribs and lamb chops are some of the best I've ever had.

Apparently every bbq spot in Texas is the best spot for bbq in Texas

@kutzqbbq1804

8 күн бұрын

It’s all the disciples of Aaron. And they are just putting their spins on it. So of course it’s gonna be good.

@AntsBBQCookout

6 күн бұрын

theres 25 best new ones according to TM. And 1 Best new BBQ in the nation according to James Beard and Eater. I'm not just making this up lol

Looks like Oaxaca cheese 😮 for the sausage

I gotta go there now 🎉

Love the Hispanic twist in all their dishes. Making it their own is awesome.

@AntsBBQCookout

9 күн бұрын

It works so well with BBQ

@kokicubano

9 күн бұрын

@@AntsBBQCookout absolutely does and I add my Cuban touches to mine as well. Keep up the good work.

Ant, Glad I caught up to watch this. Everything looks wonderful and it is clear that they are doing their own thing despite the Goldee’s influence. However, how is their brisket different? That is not so clear. Keep up the great content!👍

those ribs are insane, the lime zest puts it over the top and the brisket is the best I've ever had.. the black charro beans really surprised me

Does all that come on the platter?

Wish I was there

Les BBQ gonna take that title

Great video Ant. Good. It is going on my bucket list next time I make it to the area.

If I was the videographer, I would have snatched some sausage, after the delicious lamb.

@AntsBBQCookout

7 күн бұрын

lol don't worry, we ate the whole tray after we were done filming :)

Love to see her killing it. Congratulations 🎊

Lamb needs that lamb y or often called gamey flavor complimented with the seasonings. That why it’s good in Indian Mediterranean and African food. A strong meat that hold up to strong flavors.

Great video. Lockhart is a reallly neat town in Central Texas! Safe travels.

the amount of sa2 instrumentals is crazy, glad to know your editors have good taste

@AntsBBQCookout

9 күн бұрын

One of my favorite games growing up! A lot of the sound tracks and remixes I use come from my childhood vidyas

Didn’t Chuck used to reside at Goldee’s?

@jdubb0113

9 күн бұрын

yes

@ArvestaHadnot

5 күн бұрын

Yep

Can't do lamb either tried 3 times nope

You can't watch a video about Barbs-B-Q and Chuck and not be anything but very happy for her success. She's worked so hard and puts her love and passion into what she's doing. That's on my bucket list. When I go to Lockhart, I'm hitting this place first!

If it's a white Mexican cheese that pully it's likely Oaxaca cheese.

I don’t like beans either. Stay strong, Ant!

@luke5326

5 күн бұрын

Dont encourage him! Ive been trying for years to get him to eat them lol

Hi Ant, please clarify when you saying "#1 new BBQ spot"?

@AntsBBQCookout

6 күн бұрын

watch the first 30 seconds. kt explains it there. best new bbq per texas monthly. best new restaurant in the nation by james beard. best new restaraunt per eater.

@dala220

5 күн бұрын

@@AntsBBQCookout Wow that's really dope she really did fantastic for Barbs B Q.

Keep up the great work!!!! For the algorithms bay bay!!!

Chuck is so pretty

Love the sonic adventure music! Pumpkin hill brings me back

@AntsBBQCookout

9 күн бұрын

Loved the knuckles levels in SA2 always had bangers on the sound track

Sausage was good. Bout all I can say.

That was one excellent looking tray!

I was here yesterday, food is incredible. The line is much longer than it was a few months ago.

Lamb is super gamey. I don’t f with it either.

@shepardice3775

9 күн бұрын

I'm always so shocked when I remember a lot of Americans don't like lamb, especially because lamb in North America is actually a bit less gamey than elsewhere. in much of the world it's loved. it's my favourite meat personally

@AntsBBQCookout

9 күн бұрын

Yeah must be a dna thing or something. I’ve tried but just can’t do it lol

Hell yea Barbs-B-Q !!!! They are the GOAT

It’s crazy how much effort was not put into that bite on those ribs. They look super tender

@AntsBBQCookout

8 күн бұрын

I ranted about the ribs for like 10 mins. Cut it down quite a bit in the edit haha

There's so many yankees, northeasterners, Californians, northwesterners that have move to Texas that beans are now popular in Texas chili

@xrayguy1981

9 күн бұрын

As a native Texan, beans are delicious in chili. And when you grow up poor and need to make food stretch, it’s the perfect addition. The arguments from the Texas chili purists are just old and played out.

I cannot believe the Bean Queen was dethroned😰

@AntsBBQCookout

9 күн бұрын

Biggest upset of 2024 😔

@Dampfgoodbbq

9 күн бұрын

It’s impossible! 😂

Is she the new Miss Tootsie? A brother a big fan of your videos, but might be time to cut down on your carbs 😳😳😳

@AntsBBQCookout

8 күн бұрын

Ayo 😂😂💀

Best bbq is an arbitrary title in texas. I flew there specifically to do my rounds at bbq joints and there is no "best". Each have their specialty and twist on things. Went to snows, franklins, terry blacks, the original blacks, burnt bean and barb bq. Beyond that ive been to every state in america and always stop for bbq. Well over 300 top rated bbq restaurants. Trust me there is no "best".

@majorrev8690

8 күн бұрын

Earlier today the best spare ribs in Texas were in my backyard. The title wont last long though. Matter or fact, its prob already been bested.

I’m glad she didn’t just copy her former employer but rather used her experience as a foundation and added her own unique twist. Would love to see more veggies on the menu.

Bros voice sounds like it's AI lol

@AntsBBQCookout

9 күн бұрын

You got a crazy good ear! Had to use a little audio assist because the restaurant was really loud. I really should have mic’d up instead of using the shotgun mic

@lawrencewon3805

9 күн бұрын

@@AntsBBQCookout Lol Great vid nonethelss!!

Pumpkin hill beat is crazy shout out to the editor

just saw they added strawberries after all to the choco pudding. heartbreak

Trace her knowledge back to Goldees and there knowledge back to Aaron Franklin and trace his knowledge back to Louie Mueller and the Mueller family back in 2005 from Taylor Texas

I’m glad she hurried you up. Man.. way too much talking for me lol

@AntsBBQCookout

8 күн бұрын

lol fr? 😔

Snows bbq was better in my random persons opinion

@AntsBBQCookout

7 күн бұрын

valid opinion 👌

Terrible place. Worst bbq I have ever had. Staff is mean and rude, food taste absolutely horrible and I’m kidding:) lol

yeah your titling is stupid, everybody is number 1 apparently?

@allieandbo

9 күн бұрын

Apparently you missed the part IN THE FREAKING VIDEO where the place was recognized by James Beard, not Ant, James Beard...as the Best New BBQ joint in the nation. And just so you know, The James Beard Awards are among the nation's most prestigious honors in the culinary industry. ps: "culinary" means food. Now go back and read your comment and ask yourself who's the stupid one.

My problem with modern bbq- Looks great, but not $130+ great… I mean that for every overpriced Texas bbq joint, it’s stupid expensive especially for food that started out as “throw away” food that poor people turned into something special. But hey, she’s clearly doing something special, more power and all the kudos to her, much respect.

@timc2620

9 күн бұрын

When you look at the margins and upfront cost of buying this meat - it's honestly not overpriced. Just go to your local shop and try to buy a 15lb prime brisket and report back.

@AntsBBQCookout

9 күн бұрын

Crazy world we live in now.. 10 piece nugget meal at McDonald’s is over 10 bucks now. It’s wild

@timc2620

9 күн бұрын

@AntsBBQCookout I remember when I started my backyard BBQ hobby in like 2012 buying prime briskets for like $1.79 a pound at HEB. It's now $4+ a lb. This has NOTHING to do with high end BBQ joints screwing people over.

Wouldn't make a good judge😮😮

Good for her she’s beautiful as well 😅 #trump24 rip 🪦 Jocelyn Nungarary ❤