you chomped it like a chocolate bar?!

@CatMowpurr

Ай бұрын

Great prank idea

@Gorebox_kenzie_wuz_here

Ай бұрын

tell your friend or sibling "its an white chocolate just eat it"

@ree3197

Ай бұрын

👀

@priyadarshanigalhena1164

Ай бұрын

Chocolate is basically just Cocoa butter, with only sugar added and also milk in many cases. 🍫

@basitoo5438

Ай бұрын

⁠​⁠​⁠​⁠@@priyadarshanigalhena1164I think you’re talking about white chocolate, actual chocolate is made from cocoa beans and will have some cocoa butter but it’s not basically just cocoa butter 😅.

I was like “nuh uh, she did not just take a bite of that” but she did 🤣 love the commitment to the flavor profile 👏

@LisaNguyen

Ай бұрын

I was going to fry an egg in the tallow and then try it but then I wouldn’t get an accurate taste test 😂

@freetoplayaccount3487

Ай бұрын

@@LisaNguyenthat is next level you have there. I’m going to have to try it myself

@y_lan

Ай бұрын

Love the dedication 😭🙏

@gracek2330

Ай бұрын

@@LisaNguyen tallow is amazing in all ways lol

@blackthorn3335

Ай бұрын

That's dedication

The oil bite was a huge power move

We all gasped at the bite 😮

Soak the sichuan peppers (and peppercorns if you want) in hot water for several minutes or until they are soft. Frying them dry tends to burn the flavor. Just make sure you pat them dry after before tossing them into the hot oil. Also, you can add them at the end ofthe frying processes since they don't take long to draw the flavor from anyway.

@wezletbullock7424

Ай бұрын

I’ll add a reply since it sounds like you know what you’re talking about and hopefully it’ll attract more people 🤙🏻

She took a bite of The Beef Tallow like it was a piece of fudge, Haha ha 😂

In Filipino cooking, we use annatto / achuete seeds / powder to make food a bit more red/orange, including oils if you want to try that

I was thinking about young sheldon while watching the entire video and thought of when Dr Sturgis put Szechuan peppers in his home cooked meal for Connie

@LisaNguyen

Ай бұрын

Which episode is that? I’m still working my way through the first season

@llifewkensi

Ай бұрын

@DerpDarkVR same

@hannah-ti6qo

Ай бұрын

Samee

@hannah-ti6qo

Ай бұрын

​@@LisaNguyen Episode 21 of season 1.

The rendered trimmings look so good though xD

Your voice is so relaxing and therapeutic for me

Was waiting for the comments to go crazy when Lisa took a chomp out of that tallow😂😂 This is why we’re all here, we love this chick! Lmao what a G ❤

@Adam-082

Ай бұрын

No not at all.

My grandpa told me that my uncle used to eat butter. He said they’d open the butter tub and little finger indentions would be in it. I always thought it was so gross. Maybe it’s a thing though 😂

Your voice makes me happy

Happy birthday Lisa!❤❤❤🎉🎉

I honestly want a compilation of her brisket cooks

Happy Birthday Lisaaaaa 🎉🥰🎈 Its my birthday too

What you just did is like taking a bite out of butter, straight up Respect.

Ew. The bite at the oil is crazy 😂

that was NOT the part of the recipe i was expecting to see you take a bite out of 😭

How about with a red curry and chilly powder🍽✌️

you should do a taste test of all the spicy chips

What can you use tallow for? And how do you get trimmings of it?

@misterturkturkle

Ай бұрын

its just big hunks of fat they cut away from roasts and steaks etc. i see them in grocery stores from time to time, usually by stuff like oxtail, pork necks, chicken feet etc... whats its used for? any time you need cooking oil you can use tallow

NICE❤

it looks good but I would never eat it- I’d be too scared lol

btw you can make tallow candles! they burn slowly

I almost choked on my toast when she took a bite of that

Use chile de arbols peppers you need more peppers either way.

But... Spicy crunchies!

Please try a mexican milanesa torta you wont regret it

I felt my heart stop when she bit it 😭

Can you eat the trimmings?Bc they look hella good

Add the peppers almost at the end because heat evaporates the capsaicin making it less spicy

Blend your chili peppers then add them. Strain through cheese cloth. I made spicy garlic confit to add to local honey for a hot honey.

To make it red, try using anatto seeds. 😊

Yum 😋

😭😭😭 i literally thought you were gonna eat those fried crusties though. i was MORTIFIED. you were just cooking down the tallow tho 😭

That numbing effect after you brush your teeth is why you’re supposed to rinse. 😂❤

My mom would do this with scotch bonnet pepper and ginger when she would get a goat shoulder and leg from the butcher, always made her curry have a special warm taste

Maybe try adding the chilies close to the end where they’re in there for about 4 minutes the most? I always found cooking it too long burns out the flavor and color

She is feral for taking a bite like it was casual

HAPPY BIRTHDAY ITS ALSO MINE

Nice 2

Lisa Nguyen and spicy stuff Name me a more iconic duo

You could also just immediately re-melt the tallow and add the spice now if you wanted.

Can you make something you never made pls I’m new to your channel

Add cayenne and chilli powder. That should help

Maybe melt it back down once it’s rendered out and fry some chilies in it and once it’s cooled down just put it back in the freezer

Toothpaste mint is subtle?

@benvars5889

Ай бұрын

Yeah, i have had toothpaste that sets my mouth on fire, but different, i like spicy food by the way

6:14 BAHAHAH

Here before famous

What do you mean by "spicy beef tallow"? Maybe you could try using spicy hotpot soup base recipe

AHHHH IM SICHUAN

Did she- excuse me, did she take a bite of the beef tallow?? Lisa is too powerful

You have to add the peppers directly to the oil, and then leave them in the oil to diffuse

Lady be treating her arteries like dudes treat the toilet at a supebowl party

You need to crack the chillies open an soak them with hot water before. If you just put them in like this, you just fry their dried outside and no flavour gets out of them.

Peppers! Peppers!

That bite took me out 💀

Question who here remembers the ice-cream ramen combo

Maybe pour them into silicone ice cube tray so you don’t have to cut it next time.

Use korean chilis, the coarse red pepper

Is it sichuan or Szechwan?

@joyuna

Ай бұрын

It's 四川, everything else is just an attempt to spell it out in English letters, so both are correct

Are those the same peppers that panda express uses?

Can you pls try this ramen recipr 1 het your carbonara buldak noedels Put in hot water for 4 m Then add the powder then drank the water and as the sauce then add 2 slices of cheddar cheese and then add Some cooking Cream then its done

Fun fact: you can eat the solids.

Eat the fried beef , so tasty

GIRLY W H A T

Oops you dropped this📌. Can I have it?

I thought you'd take a bite from the fat. 😂 i like coatting them in salt before leaving it on the pan. After all's done, i psir it with rice.

Forbinden bite 😮

Honestly, I couldn't take a bite like that out of beef fat.

Day 1 of asking Lisa to try and make Serbian food

I wonder if you can make chili crisp with beef tallow, only problem is it apparently solidifies when it cools, how could you prevent that?

Forbidden fudge

Use red chili powder or increase the amount of chili

Sigma

Question what do you do with the cooked fat peices

The bite was wild

You took a bite out of that….? All the sudden my stomach feels weird…

What if you added in a paste?

forbidden marshmallow

the mint flavour of toothpaste is subtle??? maybe i just have sensory issues but toothpaste is so so strongly minty to me

Well it might be spicy but not for her since she has an insane spice tolerance haha 😅

Thanks for the ideal

I wonder how long she could convince leaf it's temporary

Give me infinite money, I will NOT eat that beef tallow. गाय हमारी माता है उसके चार पर है उसके दो सिंह है उसकी एक पूछ है गाय हमें दूध देती है ।

I wonder how she feels after that bite

It will be easier to render the fat if it was cut smaller

Fat is really good at nutrilizing capsaicin. Subtle spiciness isn't a failure

Did...did you just BITE the tallow??? The solidifed pure beef fat?????? What a power move??

how did u just bite it like that

I feel like that trimmed crunching fat and pepper you drained would be great with rice 😂😂😂

i have never once thought to describe toothpaste as subtle literally the most overstimulating thing ever in my mouth

she bit it 💀

I felt that bite 3 scrolls away

Took a chunk out of it like a snickers

Ending frames made me do a double-take

Why does the fat look so good

Did she bite😮

DID YOU JUST BITE IT??!?!?