Get 10% off (save up to $47!) your own authentic Japanese snackbox from Bokksu using my link bit.ly/3idVPk2 and my code DAVIDSEYMOUR10

@DogeSargeant

3 жыл бұрын

Ok

@woodonfire7406

3 жыл бұрын

YOU! YEAH! THAT'S RIGHT! YOU! go make spam musubi

“I look like a fetus in that video” *david looking the exact same but with glasses in this video*

@cheer4me1000

3 жыл бұрын

Omg yesss

@lilywilkinson99

3 жыл бұрын

😂😂😂😂

@aputsasana343

3 жыл бұрын

Hahaha literally

@Rebeccaa54687

3 жыл бұрын

He hasn't aged at all lol

@samcmedina3903

3 жыл бұрын

LITERALLY😂😭💀

He didn't even try the lady fingers 😭That's the best part...

@arsildarouiche892

3 жыл бұрын

I was waiting for him to try it, disappointed that he didn't

@yume1042

3 жыл бұрын

@@arsildarouiche892 Yeah, same here... That's where most of the matcha flavour would've come from :(

@deliriousmusicality8840

3 жыл бұрын

Right?? What's the point of reviewing a dish if you're not gonna try every part of it, what a waste :,,,(

@nicolekatmi

3 жыл бұрын

It’s really odd that he didn’t. I’m confused

@afras9433

3 жыл бұрын

@chaotin he really does suck up to her

How was the lady fingers part? You just scraped the surface cream & gave the opinion of it only😶

Everything Rie touches, turns to gold

@yogieyo9935

3 жыл бұрын

bring her to your country to solve poverty

@jesucristocomentador9555

3 жыл бұрын

Ah yes, the legendary _Rie's touch_

@kaixinsoh

3 жыл бұрын

Queen Midas 👸

Did you try the ladyfingers? It looked like a scoop of just the cream 😂

@Ron-gw4lj

3 жыл бұрын

He didn't even start much less finish, this tiramisu lol.

THE FINGERS DAVID YOU FORGOT THE FINGERS

I need a closet tour...do you own anything that isn’t a button up plaid

@bigbrain7717

3 жыл бұрын

I now that I think about that Im wondering too

@turtle2168

3 жыл бұрын

And plaid jumpers

@notalover6183

3 жыл бұрын

Used to watch him way back , and i just started watching him back after 3 years of losing track . He still the same plaid button up and shorts 🤣 love it tho 🤣

You know what's funny, as an italian-mexian American, we always had baklava and for the longest time I thought it was an Italian desert. Nope. Just turns out my grandma really liked it and made it a lot

My cousin said the tiramisu was good so I asked if I should get some Tiramitoo

Probably you never had tiramisù at your family function because the pastries you mentioned are all from the south of Italy! While tiramisù is a dessert from Veneto (north of Italy) 🥰 But in my opinion nothing is as good as Italian pastries and desserts! 😂😋

PLEASE make longer videossss 😁🥰

You forgot to try the ladyfingers

@takeshii

3 жыл бұрын

That's like trying only the frosting on a cake

Who eats Tiramisu as just a scoop from the top??

He likes mascarpone but not cream cheese. Interesting...

@bigbrain7717

3 жыл бұрын

Interesting indeed.

@istitoro4255

3 жыл бұрын

Mascarapone taste like butter for me, but once u add some things it's delicious

@mollyscozykitchen4693

3 жыл бұрын

I do, too! It's not so surprising. Mascarpone has a creamier, sweeter taste. Cream cheese is tangier and stronger. I don't mind cream cheese in things like cheesecake and cheese dip, though.

@TheNinnyfee

3 жыл бұрын

It's a very different taste, there's no tanginess and he hasn't overeaten on it.

@a.w.4708

3 жыл бұрын

Mascarpone tastes completely different than cream cheese. Mascarpone is like thick whipping cream, cream cheese have little sour and (probably) salty taste

When added the Rachel Ray affects 😂

No one escapes the FDA... (watch your back from now on)

David, don't use a metal bowl for a double boiler! Glass is the way to go, since metal heats up much quicker. Glass distributes the heat evenly, and it doesn't get too hot. Either way, your tiramisu looked delicious, loved this video!

@TheTamago

2 жыл бұрын

Thanks for the tip that's so useful ❤️

Ok David with the 112 in the background in the beginning of the video 🔥🔥🔥

I look like a fetus in that video *looks the same*

I’ve been watching David Seymour ever since he started his Buzzfeed Tasty test gazillion years ago, and I wish that David’s videos are longer. ☹️ It makes me extremely happy if his upload is a 10-minute video. David, make your videos longer. Pls.

Enjoyed watching your video! It's great watching you enjoying the results of the recipe 😊

I just wanna say watching you go on this journey has been so fun. I started cooking 14 years ago when I got married at the age of 20. prior to that , you couldn't pay me to cook lol but I fell in love with it and over the years I've gotten better and better. I see your progress and it's so amazing !

Rie will be the ultimate grandma

Tiramisu was first made in the 1960s so that's probably why your family doesn't have a history of eating it.

@pallasproserpina4118

3 жыл бұрын

...How on earth is Hawaiian pizza older than tiramisu

Did you miss the chocolate qualities of the coffee and espresso in the Italian version? I think a little sherry (or plum wine?) on the lady fingers might be a nice twist like a trifle.

The double boiler hack for the egg is amazing

I don’t understand how you don’t have way more subscribers

It probably doesn't mean much too you but I just spent $20 on a game and completely wasted it but your video makes me feel slightly better

I love Rie's stuff... thanks for making this :)

Anyone else always make tiramisu with raw eggs? Just me?

@Alizouh

3 жыл бұрын

Me too! My boyfriend is Italian and his mom (who lives in Italy) gave me the recipe so I can confirm it is normal so same, I'm always surprised when people use cooked eggs haha

@kaylaawesomesauce8925

3 жыл бұрын

@@Alizouh love to hear it!! I think chances of getting salmonella are very low anyway, especially when using local eggs :)

@imjayhime

2 жыл бұрын

That’s how I do it too!

@radhiadeedou8286

2 жыл бұрын

You mean the normal way? I didn't know people don't eat raw eggs until I learned English and started watching American cooking videos

Tiramisu and matcha, two of my favorite things 🤤

I'm shocked David hasn't done one tiramisu in his culinary journey so far😮

@koi.in.pond3149

3 жыл бұрын

And it doesn't even contain cream cheese lol

@istitoro4255

3 жыл бұрын

@@koi.in.pond3149 what tiramisu uses cream cheese... If that's what u mean

@koi.in.pond3149

3 жыл бұрын

@@istitoro4255 that's what I mean it doesn't contain cream cheese I make tiramisu .

I have to try this! 😍

David says he looks like a fetus - then shows footage of himself looking exactly the same :)

@maggotst.pierre2361

3 жыл бұрын

Was thinking the same thing lol. He's still literally a baby to me

I didn’t start liking tiramisu until I went to Italy for like a “field trip” for a week and Greece for another and they made us have it for dessert like 5 times

I've actually been thinking of getting a subscription to bokksu and now I have a reason

I'm Italian American. Calls it Marrrrscarrrrpoen. Italy in Shambles

I'm going to give this one a try, I love tiramisu . Looks super easy compared to the lemon tiramisu that I make.

PLEASE try the 150-hour chocolate cake

David can you please try the S'mores crunch wrap?

Alvins 150 hour cake!!!

Awwww I love David

I agree, Rie rules.. And your version looks great

I love matcha! 🍵

Did you get the A/C fixed?

Great vid

Bro you didn't even try it. You just took a scoop off the top....

mascarpone: masc-ar-pone Looks delicious, thank you!

lmaooo I thought the lady fingers was another dessert....I didn't think it would be in the tiramisu

David, you should do a versus of Tasty's best ever chocolate cake ( which you and many claim to be the best cake ever ) vs Alvin's 150 hour chocolate cake that he just posted... I'm really curious-

@neznam2451

3 жыл бұрын

yess

Can you please do Alvin's one fifty hour chocolate cake

Who remembers that ramekin from the Alix video

You need to test out Adam Raguseas browniez, they are awesome.

matcha is lifee

This was such a short video :') guess I'll wait another week

Come on David we're waiting for your shaman chef to come out!! I BELIEVE IN YOU!!

Can you please do a dump cake recipe?

total cop out!!! you didn't even touch the lady fingers

lmao at the rachel ray effects.

Please try recipes from Cooking with dog! She's the best Japanese cooking show ever☺️

Try the tasty 101 brownie recipe pls

A rie recipe with no alcohol whaaaT

david I'm not sure if you like cornbread, but if you could would you test babish, joshuas, and adams cornbread recipes?

This recipe makes me wonder whether you could make like a london fog tiramisu if instead of matcha you brewed a strong earl grey tea for the ladyfingers soaks.

My mum loves matcha and tiramisu I'm going make this for her :)

i watch you high one time and deadass thought you were singing the words, so just so you know you have a sing-song-y voice

David should do more tacos because he looks like the singer Taco.

"fetus" excuse me you're a vampire sir you don't look any different

You have to try Claire Saffitz’s chocolate chip cookies!🍪

You should definitely try to make a crab rangoon pizza

Video idea : buy chick fa lay nuggets and McDonald’s nuggets and choose a fav and then make Joshua Weissmans Chick fa lay nuggets vs his McDonald’s nuggets ( basically nugget vs nugget , then fancy nugget vs fancy nugget )❤️❤️❤️

Try Masterchef dishes which the chefs bring for the contestants to cook!

Can u post some recipes that don’t require an oven more bc it’s summer now

If David used a whisk instead of a hand mixer it would've turned out perfect the first time. (P.s. I know Rie probably used one but he's no professional...)

PLEASE TEST LASANGA!! (Babish, Joshua and Adam ragusea) PLEASEEEEEE

Mac and cheese vs episode ?

Sponsored by Boxeo I think we should make an official rule where I can only go so long without making one of raise recipes it doesn't meet my expectations between the breakfast platter I made every shortcake the the donuts sit here listening stuff forever I Altura delicious looking Matcha tiramisu and from House in Kyoto what this looks amazing deceptively simple I was kind of shocked to find out that I have never done a single tiramisu recipe the closest thing I've ever done was this I'm assuming crabcake like five years ago I mean I look like that video or I can get into my proper first attempt a huge shout out to my friends over at Boxeo who is a monthly snack box subscription service that delivers original assortment of premium Japanese snacks and tea parents each month there's a completely different thing as a monthly authentic a culinary journey for you and your family to go on Area it comes with a box of culture guide do you through each night and give you a breakdown of the common allergens strawberry and a hand crafted use his sake candies of your order at Boxeo two fingers oh and cheese”- David this took me to long I give up thanks for reading

🔥

sfo ylee ah tell btw. I support not losing your heritage. Those are my favorite. You should also say Ri coh ta for ricotta as well. From your friendly italian american :)

You should try Adam Ragusea's ice cream recipes. I think he has two different videos on how to make it iirc

Dude you should test panda express orange chicke from babish, joshua weissman and tasty.

Why didn't David try Tastys "Sushi 5 ways" yet? I'd love it! Even if he made it several parts because of so many recipes! 😎🍣🍙🍣🍙🍣

A tiramisu is usually more layered and has an inner structure of ladyfingers - I expected it to be thinner and flatter, if only one layer of ladyfingers was used, tbh. This is like a matcha cheesecake with a ladyfinger base - so much mascarpone is a bit weird. The japanese version made a bit more sense because the portion was so small in the first place, so that the quantity of ingredients was a bit more balanced. Not saying it isn't good - but would it work if it were more tiramisù-like ? As in, would it be a balanced flavour or taste mainly of matcha dusted sweet whipped cream?

@georgiaabc1277

3 жыл бұрын

We barely even know what this tasted like, since he didn't try the lady fingers at all though

@vittoriagnecchi5783

3 жыл бұрын

@@georgiaabc1277 he must have - I think he would have included a mention at the end of the video if he didn't like that part of it - it's just that he has probably had to go through a spelunking expedition to get to them ruining the dessert and the shot. With mascarpone a square container is usually used to just be able to get the thing out of it in a more or less whole piece (and I'm talking about the one with a ladyfinger skeleton sort of holding it up).

Hello David

Do one Alvin Zhou video :D

That oversized ramiken is a souffle dish!

This seems like something I can do

Looks like your old thumbnails from your old videos

It's cause you're using an electric mixer that adds heat so your eggs cooked really quickly.

PureLeaf Macha... from Unilever... the company that makes soap... and deodorant...

Day 1 of asking David to try Indian recipes

this needed two layers of ladyfingers

I'm surprised you like mascarpone cheese but not cream cheese since they're so similar... maybe next time you do a recipe with cream cheese, just replace the cream cheese with mascarpone and a bit of sugar so you'll actually enjoy it!

@nyxh.7567

3 жыл бұрын

They’re similar in texture but mascarpone doesn’t have that sour taste that cream cheese gives, which I’m pretty sure is what David hates

@virginiacastilhos3992

3 жыл бұрын

Mascarpone is set with citric acid while cream cheese involves actual fermentation, the flavor is very different

@radhiadeedou8286

2 жыл бұрын

They're similar in theory but the tastes couldn't be more different

Unless you’re buying eggs from a local small farm, American eggs are already pasteurized.

He ain't gonna make his own lady fingers?! Blasphemy! Loljk they aren't the easiest.

I've made homemade matchamisu 2 times now and I hated it every time. In theory it should taste like heaven for matcha lovers, but to me earthy fresh taste of matcha didn't pair well with heavy milky cream (vegan one, but still, taste is pretty much the same) and ladyfingers. The OG coffee tiramisu I absolutely love though. I think I just have to buy matcha tiramisu at a restaurant and then form an opinion, because perhaps I keep messing the recipe (I don't know how, because it's pretty easy to make, but well, cooking is an art after all).

Ok, I'm going to ask you the same question I mentally ask like 90 percent of the US population: How do you see the letters mas-car-pone and say it "mar-sca-pone"?

Bro you only ate the cream

did he even eat the ladyfingers ?