I've made Alvin's 100-hour brownie and baked three versions: (1) Immediately after making the batter...they were somewhat bitter. (2) One day before the baking was to take place...they were more mellow and I tasted more of the brown butter and expresso, and (3) after the full time in the fridge. Fully bloomed flavors of espresso, deep chocolate, browned butter, and only a slight slight bitterness. Totally worth the effort!

@JoshFlorii

3 жыл бұрын

Now THIS is the data we need! Bless you for doing the research

@kazuhasupremacy1919

3 жыл бұрын

Thank you!

@beckysfoodhuntdiary

2 жыл бұрын

Thanks Shelley for trying the three version and let us know the difference!!!! 😍I am sure that sooooo many people are curious about this!!!

@shelleykelly5944

2 жыл бұрын

@@beckysfoodhuntdiary You're very welcome! TBH, it wasn't a hassle at all, just a delightfully tasty experiment!!!

@Bookish1995

2 жыл бұрын

@@JoshFlorii He overcooked the tasty ones too 😭

Alvin's 100 hour brownie feels like something you'd have in a luxury restaurant, that's made in large volume and then served for days from the same batch because it would keep for weeks without spoiling.

@theoutsiderspost4982

3 жыл бұрын

Then realize it wasn’t worth all the effort and you overpaid for espresso tasting brownies.

@GlorifiedArchitect

3 жыл бұрын

I made these and can confirm they’re basically a solid bar of ganache, it lasted over a week in the fridge LMAO but so worth the effort 🤤

@carpii

3 жыл бұрын

that sounds more like a cheap caterers than a luxury restaurant

@TheDeathmail

3 жыл бұрын

@@theoutsiderspost4982 If you were eating at a high class restaurant, you won't be worry as much about the price...

@alwayslookingatself

3 жыл бұрын

I've made 100 hour brownies & 100 hour lasagna a bunch of times. It's kind of making my regular food seem bland.

The coffee ice cube Alvin adds to his browned butter isn't just for flavor, it's also to compensate for the moisture that was evaporated out of the butter when it was browned. You could use ice, but coffee adds an extra kick. I love Alvin's videos, glad you included his brownie recipe!

@mollyscozykitchen4693

3 жыл бұрын

@KILEY KITTRIDGE I haven't watched all of David Seymour's videos. Thanks for letting my know!

@laurabrooks3076

3 жыл бұрын

Yes I understand the coffee brings out the flavor of the chocolate as well

@GG-vi6pv

2 жыл бұрын

Other than in ice form how could we incorporate coffee into our brownies?

@mollyscozykitchen4693

2 жыл бұрын

@@GG-vi6pv Well, you could add instant espresso powder to your brownies. I’ve done that, it adds a nice light coffee flavor and it also punches up the chocolate flavor!

@GG-vi6pv

2 жыл бұрын

@@mollyscozykitchen4693 ok thanks Im making brownies today so I’ll try it

Lasagne showdown: Binging with Babish’s lasagne, Joshua Weissmans lasagne, Sam the cooking guy’s lasagne and Alvin Zhou’s 100 hour lasagne

@GirishManjunathMusic

3 жыл бұрын

Also add in Ragusea's 3 day lasagna

@cheese5731

3 жыл бұрын

@@GirishManjunathMusic hmm then one of the other recipes would have to go he does four each time

@theoutsiderspost4982

3 жыл бұрын

Joshua would already say he won. Even though his recipes are overhyped and not all that innovative. He just takes a base of so wind rides recipe and adds to it v

@Aq7

3 жыл бұрын

You forgot Matty Mathensons Guaranteed To get you laid-lasagne

@GirishManjunathMusic

3 жыл бұрын

@@cheese5731 nah if we get 8 we can get a two-parter, or even a 4 parter maybe with a secondary face-off. Top two and bottom two from each session against each other, maybe.

David blushing while fanboying about Claire was freaking adorable

@Scrubdi

3 жыл бұрын

simping* totally biased against babish

@ProfessorOfCookies

3 жыл бұрын

@@Scrubdi Man you virgins keep outing yourselves these days, takes the fun out of guessing.

@enikocsaszar2874

3 жыл бұрын

@@ProfessorOfCookies wtf

@Scrubdi

3 жыл бұрын

@@ProfessorOfCookies i think you're just projecting, which I'm not even mad about, but if you're gonna try to argue then can you say something relevant? It makes you look dumb Edit: you're even subscribed to babish too wtf

@elimsyldog4858

3 жыл бұрын

No it wasn't.

Babish's turned out dry because you used Dutch process cocoa in a recipe with baking powder. You can use normal cocoa with baking powder, or Dutch process with baking soda. Otherwise you get that weird dry texture.

@laurachavez5559

3 жыл бұрын

Actually you can use Dutch process cocoa with baking powder and you must use baking soda with natural cocoa to neutralize its acidity (that's what can dry any baked goods), Dutch process it's already neutralized. I think the brownies were dry because of the flour, because the chewy texture comes more from the sugar than anything else.

@walklikearobot

3 жыл бұрын

@@laurachavez5559 what do you mean by dutch cocoa is neutralized? i thought it was alkalized cocoa ?

@CelestialScribbler

3 жыл бұрын

​@@walklikearobot By alkalizing a naturally acidic product it ends up more neutral

@kathybrocato5148

3 жыл бұрын

Yes, dutched cocoa with baking powder and regular cocoa with baking soda which will react with it. Therefore, David did not use the incorrect cocoa and his comments re the taste of the Babish brownies are on point.

@walklikearobot

3 жыл бұрын

@@CelestialScribbler i had to look up the ph of both, hahha, for some reason i thought it was at least slightly alkaline but nope, it really is about 7 😂

I love how Tasty's and Alvin's recipe were both made by Alvin and made the top spots

@eeejay235

3 жыл бұрын

Someone else said the same, how do you know? Tasty’s video doesn’t say that

@medmac2112

3 жыл бұрын

@@eeejay235 Tasty has a video where Alvin goes in depth on how he made them, whenever I put the link it automatically deletes my comment but it’s called “How To Make The Best Fudge Brownie Recipe With Alvin • Tasty”

@NatalieKKim

3 жыл бұрын

@@medmac2112 when u tried to put the link in did something red pop up?

@medmac2112

3 жыл бұрын

@@NatalieKKim No, but my comment disappeared after about a minute.

@NatalieKKim

3 жыл бұрын

@@medmac2112 i commented the link before you commented only to find out my comment got deleted. I got an error warning before i posted it but i thought the disappearing and the message were just a lagging problem. Anyways, thx for unintentionally letting me know abt how links can get deleted.

As a scientist, I love love love your scientific approach to this! Keeping all ingredients constant, and also the thought of comparing Alvin's brownie recipes immediately vs a day vs 4 days - very much like planning a scientific experiment! You're awesome, David

@josienxd5542

3 жыл бұрын

now the only thing left to do is doing this in duplo and let someone else taste it ;)

@theoutsiderspost4982

3 жыл бұрын

It’s called a “control”

@InnuendoXP

3 жыл бұрын

All he needs now are ungarnished versions of each recipe & an assistant for him to do a blind triangle tasting in comparing one against another.

@TheInez

3 жыл бұрын

What kind of scientist are you? A serious question

@MsMEAGAIN1

3 жыл бұрын

@emmymadeinjapan did the same day vs 100 day brownie comparison.

I like the part where he was simping for Claire. So genuine and adorable

@dylanposthuma3542

3 жыл бұрын

Also relatable

@DimT670

3 жыл бұрын

I dont think simping means what you think it means buddy

@dylanposthuma3542

3 жыл бұрын

@@DimT670 i mean... if Claire made an onlyfans where she just baked and did gourmet makes like she did for b.a. id buy it.

@hannahofhorror

3 жыл бұрын

@@DimT670 People have intentionally changed the meaning tbh to fight back against the whole “cringe” thing

@HilbertXVI

3 жыл бұрын

@@hannahofhorror No I'd argue most people just misunderstand it's meaning

Emmymade baked the brownies off immediately as a test and she said it was strong and tasted mostly of coffee

@stumbling_

3 жыл бұрын

Her channel name is emmymade now

@DimT670

3 жыл бұрын

Yea i would guess so too.

@throughhellfire20yearsago4

2 жыл бұрын

That's why it needs time in the fridge to mellow out

Emmy made a test batch of brownies baked off immediately, instead of after 3 days, of Alvin's recipe! She mentioned that the espresso taste was really overpowering in the asap batch, and mellowed out in the 100 hour one.

David, Alvin, Claire, Babish *Four horsemen of the browniepocalypse*

@PK-so2yr

3 жыл бұрын

You and Kim jong un are on every video I watch 😁

@orlianisdmunoz

3 жыл бұрын

I literally scrolled to look for your comment before watching the video lol. A big hello from Puerto Rico!

@anirudhviswanathan3986

3 жыл бұрын

@Batgames Adam is the God of the Brownie Skin though.

@sausagequeen

3 жыл бұрын

@@anirudhviswanathan3986 yes

@MichelleObamasBBC

3 жыл бұрын

senor avery i have seen you everywhere since the last 4 years, back when your youtube channel name was different. are we soulmates?

Claire's forever brownies knocked Tasty's out of my rotation. The only thing I changed from hers is I use semi sweet for the whole thing, and I don't bother with the water bath. Also don't skip the refrigeration step! It's a game changer. I usually add a bit of cinnamon because I'm weird like that.

@dinasawlani

2 жыл бұрын

Same pinch! Even I add cinnamon. My daughter, who bakes with me, told me Tasty's weren't as flavourful (and we don't add the malted milk in Claire's). Tasty's is a good basic brownie, but not exceptional. The other one is Handle the Heat's - absolutely gorgeous and fudgy.

@kwhatten

8 ай бұрын

Tonka beans! (not a whole bean though!)

Adam Ragusea didn't spend a whole week scientifically deducing how to make the perfect brownie to go out like this

@maymay5600

3 жыл бұрын

🤣

@ryanscoots21

3 жыл бұрын

Adam Ragusea is a little baby who can't take criticism.

@cool_scatter

3 жыл бұрын

@@ryanscoots21 how so?

@chromeaces

3 жыл бұрын

@@ryanscoots21 so you just gonna come on and say whatever with no further backup i see.

@notverysur3rightnow145

3 жыл бұрын

Inb4 the KZread cooking creator wars

David: "some of these recipes are insane!!!" *shows a clip of clare adding a normal amount of flour to her brownie batter*

The add in of the butter and chocolate with all the dry ingredients coats every single little "piece" of flour, making the gluten development a little harder to happen. This means that you'll have a super tender and moist cake with a delicious soft bite to it :)

@saundz8791

3 жыл бұрын

Implementing the concept with the tasty recipe could work well

Just because I want to see you suffer: try making macarons with different peoples methods Erin from Food52, Sugar Bean, and Preppy Kitchen :)

@tommynguyen7752

3 жыл бұрын

I’m pretty sure almond flour is something he can’t have. Lol. But I guess he can try to substitute ground pumpkin seeds. :)

@paulwagner688

3 жыл бұрын

Babish and Food Wishes as well

@maplelump

3 жыл бұрын

A good one to add is The Scran Line! He made macrons idiot proof for me.

@EvlNabiki

3 жыл бұрын

And Adam Ragusea's yelling-at-us-macarons 😂😂😂

@prettiecake

3 жыл бұрын

Yeah with David's nut allergies that's not happening. The only macaron we should challenge him to test is Ann Reardon's nut free one- which is chocolate based!

I saw that tiny whisk for Babish's recipe. :P

Alvin has so much talent and skill in the kitchen it’s just mind blowing. It’s easily Michelin star level obsession to create really luxurious recipes

David talking about Claire is adorable

I am surprised Adam wasn’t here due to his 3 videos related to brownies, however still a great video David.

@hussainattai4638

3 жыл бұрын

Adam is extremely underrated

@lucyhorikawa7003

3 жыл бұрын

I tried adams brownies, amazing texture, too sweet though

@jayblechman2503

3 жыл бұрын

@@CatsPajamas23 why my friend?

@Appaddict01

3 жыл бұрын

Lucy Horikawa Really, I didn’t think they were to sweet. The cocoa powder and brown butter cut the sweetness. Did you use Dutch processed cocoa? (I skipped the optional chocolate chips)

@swathisiva5408

3 жыл бұрын

@@lucyhorikawa7003 I agree, too sweet because of the condensed milk I’m assuming

You gonna leave my boy Adam Ragusea out when he JUST made a brownie recipe and you've already done some of these?

@MsSagittariusA

3 жыл бұрын

I think it has more to do with the type of brownie. Adams is meant to be a chewy brownie, so they would def start behind in this comparison

@melaninqueen1286

3 жыл бұрын

@@MsSagittariusA he had a fudgy variation option i think. Mentioned it in the vid

@Geeksmithing

3 жыл бұрын

EXACTLY. Thank you!

@justtheletterV274

3 жыл бұрын

@@melaninqueen1286 the fudge variation was just the chewy version slightly under baked.

@DHM91

3 жыл бұрын

@@justtheletterV274 no, he made two versions of the recipe with varying amounts of flour.

You should try making everyone’s beef Wellington: gordon ramsay, inga, joshua, etc!

@joshuaflower2448

3 жыл бұрын

He's already done Gordon's.

@tanyamartin1388

3 жыл бұрын

, so has everyone else including Inga and Joshua etc

@williamfeng9808

3 жыл бұрын

We all know who would win

@inesbauer3360

3 жыл бұрын

It would be fun to see david try it!!

@MrKobus-rz4qy

3 жыл бұрын

Alvin made beef wellington

The glop of the Tasty brownie batter that he missed got a good laugh out of me.

Best brownie recipe I’ve ever made was from America’s Test Kitchen. You should try some of their stuff.

@stardroplet9499

3 жыл бұрын

Yes! Great idea!

@mtfalk

3 жыл бұрын

Babish’s recipe is basically identical to the ATK recipe.

@romeyrome32

Жыл бұрын

I love their shows and recipes. I cook with many of their recipes. I always use their sweet potato pie recipe. Their brownie recipe is good as well.

Never thought I would see the day of babish coming last

Am I the only one raising their eyebrows everytime he says "dark chocolate" but then places semi-sweet chocolate on the counter?

@teletek1776

3 жыл бұрын

semi-sweet is a type of dark chocolate

@Randilynn66

3 жыл бұрын

No. You’re not alone.

@YeetusTheFetus

3 жыл бұрын

some semi-sweet chocolates have over 50% cocoa

@ranniesd

3 жыл бұрын

I was looking for this comment!!

@k3lzZz

3 жыл бұрын

I don't know how you label this in the US, but i assume it's dark chocolate as opposed to milk chocolate.

That shade about science and pancakes... stop it 😭 Ann is an actual food scientist. We love her! I would’ve loved to see all of these compared to a box brownie.

@maymay5600

3 жыл бұрын

I'm sure he respects

I made Clair’s brownies but substituted out the milk chocolate for chopped roasted hazelnuts. It definitely mellows out the sweetness and makes them prefect - to me at least

This is exactly what I needed after my day! Love you videos so much lately ❤️❤️

This is a weird thing to say but David's nose is so cute. It's like perfectly triangular and pink.

I've actually made the Tasty version for a few years now and honestly don't even need to try any other recipe. It's simply fantastic as is.

I made Tasty's brownie recipe but used Alvin's trick of wrapping in foil and putting in freezer/fridge straight away. They were so good!

Here for David's crush on Claire.

You showed up on my recommended and I LOVE your style. No excessive intro or talking, straight to the point, and ever though you spend days making all of these recipes the distilled version is concise and easy to understand. I think you're going to keep growing if you keep up your style :)

I LOVE brownies. Not the cakey gross ones in the store. The gooey, fudgy ones that even the corners have a great chew on them. I love Alvin but I don't have the patience to wait that long and pay that much to make brownies. I saw a Tik Tok recipe recently that made Oreo ravioli. That might be interesting to try.

@orlianisdmunoz

3 жыл бұрын

Gosh, i would love to see David make this, even if i wouldn't

I love how everyone agrees that Alvin's videos are emotional experiences

I really do appreciate your attempts to be scientific here by reducing the variables as much as possible. This type of comparison video is elevated tremendously by that choice. Your content is very entertaining!

Your ingredients and techniques are what I'm using right now on baking my brownies.. I loved it! Thank you!

Making the 100 hour brownie is definitely worth it for special occasions. For an everyday thing I’d go with Tasty

I legit read the title as "I tested everyones FUNNY brownies"

@MenloMarseilles

3 жыл бұрын

'Tis the season, I suppose

@elliotrubin9941

3 жыл бұрын

Weed

@kalciumsthename

3 жыл бұрын

Brownies mod in minecraft makes everything x1000 times funnier!

@Nocturne22

3 жыл бұрын

420

What so great about brownies IMO is that the recipes are so flexible. Claire is really the queen of small flavor profile additions (like the malt) that just change the flavor profile enough to make it unique. I think Claire's recipe is the winner for me just without the milk chocolate chips (maybe sub semi-sweet or leave out) and then some instant expresso powder when adding the malt in for a little extra kick. Maybe even steal the brown butter and coffee trick from Alvin's recipe. Love it

Eeeee i'm so glad you did this! i remember months ago i was hoping you'd try the 100 hour brownies

3:02 the kosher salt shows the exact state my mental health is in: at the edge.

alvin's looks like it deserves a scoop of extra high quality vanilla ice cream on the side

I feel like there should be more Chef John on here. How about some banana pudding

@terepk

3 жыл бұрын

Yesss this comment needs cayenne

@theoutsiderspost4982

3 жыл бұрын

Chef John’s recipes are actually some of best. I’ve made a lot of them and he has a real one. None of this extra crap and he actually has good taste buds and makes his recipes accordingly.

@myu8319

3 жыл бұрын

@@theoutsiderspost4982 yes! He is the best ❤️

Things that live rent free in my head no.6: the way David's voice changes when he is reading out the ingredients and one of them is surprising

I’m eating brownies while watching this! 😋

You should try Adam Ragusea's condensed milk brown butter brownies. I made them twice and they were so good. The condensed milk and brown butter really make a difference.

@sarahpegg9097

2 жыл бұрын

Yes they are literally the best ones I’ve ever had

@miaomiaou_

2 жыл бұрын

Omg this sounds amazing

Best cooking channel on KZread never fails to make me smile

I have made the 100 hour brownies a few times and I love them. I can tell you that I got impatient while waiting my second time making it and baked the brownies after only a day. the brownie flavor was just too strong with all the coffee and chocolate flavors. It wasn’t very good to be completely honest. Defiantly letting it sit for that long of time really let’s the flavor become cohesive. And the last day of putting it fridge after it bakes just makes the texture of the brownie that much better (compared to letting it cool at room temp right away after baking). I’m going to have to try the tasty brownies so that I have another go to recipe for brownies that don’t take me 4 days lol

urgh finally😩😍 been waiting since i saw ur instagram story yesterday

I’m surprised you didn’t include Joshua wisemans fudgy brownies But... that 100 hr brownie recipe bomb. It’s worth the time it takes to make it 🤤

@theoutsiderspost4982

3 жыл бұрын

Because Josh would pop up in the video and claim victory before he tasted it.

@MichelleObamasBBC

2 жыл бұрын

I LOOOVE those brownies but those are borderline poisonous for you. A piece of that brownie has like 2 ounces of sugar in it.

It’s all about Joshua Weismann’s fudge brownies!! So simple and a family favourite

I’ve been waiting for this video for way too long

I love this video series that you do! I want to make some of these chefs’ recipes but I never know which one to make so these are a lifesaver

If you do end up doing another chicken parm vid which was on your poll , you should add preppy kitchen , he does loads of normal everyday recipes which are great for these cook offs

It’s currently 3:50 am in Turkey. I am thinking about brownies...

David is really putting in the work with this one... Great job David ♥️

Knowing I’ve known u since years and omg THE PROGRESS!!!!!!

He did not just call Claire happy and cheerful... did he even watch gourmet makes? Lol love her though

@ArloMathis

3 жыл бұрын

Her new series on her Dessert Person channel is very much happy and cheerful

@TheSimplyCooking

3 жыл бұрын

@@ArloMathis half the time she acts like she hates being there

@matthewphimmasene8898

3 жыл бұрын

@@TheSimplyCooking im pretty sure thats just how she talks

@laurenbennett7674

3 жыл бұрын

Lol how do you act when you have to do a job you hate for months??

@TheForeverRanger

3 жыл бұрын

@@TheSimplyCooking If you had to work with that insufferable piece of crap Chris Morrocco you would hate it too.

Alvins vid is art.

Ohhh man. I hadn't seen your channel or Alvin's before today, but that shot of the inside of Alvin's brownies has me convinced to try them.

Omggg it’s been so long since I’ve seen you on my recommended page 😭

Next time you do brownies, I highly recommend you add Adam Ragusea's Condensed Milk brownies. They are amazing! My fave brownies by far

@Geeksmithing

3 жыл бұрын

Totally Agree!

@DHM91

3 жыл бұрын

Agreed! I won't watch this video until Dave makes a part-2 follow up in which he also follows Adam's recipe. Adam's recipe is seriously the one brownie recipe to rule all brownie recipes.

@Geeksmithing

3 жыл бұрын

@@DHM91 I made them and I would have to agree!!

@taninmoores4943

2 жыл бұрын

And John Kanell

Let's not forget, Adam Ragusea's deep dive into brownie skins yielded some nice fudgy brownie results too!

I legit cannot find a version of the Tasty recipe where it specifies that the butter should be unsalted, so I *super* appreciate you being specific when you listed your ingredients. The fact that you've made them so many times and they turn out so well gives me some serious confidence I can do it too.

Thank you so much for making this video

I've said it before and I'll say it again We need a sticky bun ranking video!!

This man made 4 brownie recipies without any complains while my lazy ass can’t even reach for the tv remote

Charming commentary, man - nice to watch! And we love Claire, too, btw :))

5:41 “a bar of dark chocolate” *sets down semi sweet chocolate*

Give this man some credit. He gotta whole sign saying brownie showdown in the back

Preppy kitchen? Would love to see you review his although they always turn out perfect for me so maybe there is no point 🤔

i love the addition of tiny whisk for the babish recipe, cute reference :3

I do a variation on Adam Ragusea's sweetened condensed milk brownies. The recipe is mostly the same besides a few minor tweaks, but the big change comes from what *I* do with the sweetened condensed milk... I simmer it. Yup, I simmer cans of sweetened condensed milk for several hours until I have cans of dulce de leche that I add directly into the mix... They are sinfully delicious.

Adam Raguseas brownies are my go-to recipe. It’s perfect.

Thank you, thank you. I prefer Tasty’s brownies to Claire’s, but I do like the milk chocolate she added. I add 3 ounces of milk with the 4 ounces of dark chocolate at the end. I also cook halfway and then remove from the oven for 15 minutes and then return to the oven until done. (This is from Alton Brown.). They are absolutely fantastic. I would never have found the Tasty recipe if not for your channel. 🥰🥰

I was watching old videos of you again and this one popped up and i didn't even realize that this was a new video cuz my notifications didn't go off. Happy to see the brownies tho

The love and admiration of Claire is just 👌

The Tasty brownies are my go-to as well, they are always a hit whenever I do them. I'm kinda tempted to try some of the tips from the other recipes in the Tasty recipe. Browned butter with the coffee ice cube to stop any burning. Malted milk powder. Espresso powder. Leaving the tray in the fridge either overnight or even just a few hours to see what happens.

@Gremlin2947

2 жыл бұрын

Tell me how it goes!

Follow up video : Comparing between 100 hour brownies vs Baking it right away!

I love that Alvin made 2 of these recipes

This is the video I’ve been waiting for. ✨✨

cute glasses David ! never really noticed them before, they suit you well :~)

The brown butter brownies from Adam Ragusea are also pretty darn good.

Your family is so lucky, I wish them a very happy brownie week

Really impressive work, man!

Adam Ragusea's recipe would've been cool to see here. He did a whole series about brownie skin

My man Adam Ragusea made a whole series on brownies and brownie skin. And my guy Dave literally skipped him!!!

@medmac2112

3 жыл бұрын

I thought the same thing!

Yesssssss. I'm zooted, time to binge food videos.

you know david....i never really said anything like this, but i really appreciate what you do especially when you compare recipes it just makes my life that much easier and i didnt want to take it for granted so thank you x

Adam Ragusea has hands down the best brownie recipe I have ever baked!!

Preppy kitchen I would love to see you do

Wow! Love that you tried Alvin's recipe. His recipes are so long I wonder how they taste.

I love all of the brownie recipes. The espresso coffee really enhances the richness of the coco rather its in brownies, cookies,or cake.

Hey, love your videos from Trinidad 🇹🇹!

@angelenergy5227

3 жыл бұрын

Same!🇹🇹🌴

my guy really called alvins finished product “a money shot” 😂

u know its getting bad again when it's after midnight and u are here... I am here as well u are not alone and u got this! I believe in you!! much love

Claire's brownies is simply best♥️ keep coming back and it tastes better and better each day😍