I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 700 g (25 oz)
parmesan: 100 g (3.5 oz)
zucchini: 1 pc
bacon: 150 g (5.3 oz)
soft butter: 70 g (2.5 oz)
flour: 50 g (1.8 oz)
milk: 400 ml (14 fl oz)
cheddar: 150 g (5.3 oz)
salt: 5 g (0.2 oz)
chili paprika: 2 g (0.1 oz)
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