For those worried about the raw egg... If the eggs are pasteurized they are safe from things like salmonella. Spreads like mayonnaise hollandaise, aioli have raw eggs in them. The traditional eggnog drink also contains raw egg

@user-pn4wb1lt6t

21 күн бұрын

This sauce is similar to mayonnaise Tartar sauce, without capers, olives, mustard, spices and Worcestershire sauce but with cheese. To pasteurize eggs, you must break them, mix them and heat them to 68 degrees Celsius in a water bath. With beaten eggs, you are unlikely to emulsify the sauce. Raw eggs can be successfully replaced with boiled ones, by making the sauce first with the yolks and a tablespoon of water and then adding the egg whites and other ingredients. 

Соус с сырыми яйцами? Извините...я мимо пройду

It looks very tasty !!

Superbe,felicitari,multumiri

Tasty! 😋😋😋

❤LEPO JE!!!!!!!!!!!!

عالی👌

Судя по времени ролика, это далеко ее быстрая закуска

👍👍👍

@miravukovic1622

24 күн бұрын

DIVNO

Raw egg in the finished product?

@roxanneferrin4298

23 күн бұрын

Really......😮

@joannebillesdon2648

23 күн бұрын

Don’t you use raw eggs and oil to make mayo?

@donnageorge7180

22 күн бұрын

I was wondering that myself But someone did make a point a few comments down, it is not that quick to make 😊

Could do without the music

@wendykidd5637

18 күн бұрын

Yes the music is shite