I always loved your ending lines, now im gonna subscribe you

@KameraJunior

Жыл бұрын

So happy you like them ❤️🤩 I work hard on them ❤️

@takeohazwan6829

Жыл бұрын

@@KameraJunior dont stop making good contents, love from malaysia ❤️

@KameraJunior

Жыл бұрын

@@takeohazwan6829 thank you so much ❤️🙏

@NotCoolPlayz

Жыл бұрын

Me too

@ToffeeTheRabbit

Жыл бұрын

i generally love his videos. haha!

I had italian neighbors that once made dozens of Sfogliatella for a community event. They were practically begging everyone to eat them because they didn't want the pain they went through to be for nothing.

@garlicbread967

Жыл бұрын

Did everyone eat them all?

@inserisciilnome6909

Жыл бұрын

​@@garlicbread967 i hope so, they're divine

@randomunicorn8182

Жыл бұрын

They can give the ones that weren’t eaten to me

@EyesackWorley

Жыл бұрын

@@inserisciilnome6909 they're alright

@subwaysandwichfootlong4401

Жыл бұрын

​@@EyesackWorley I sense a disturbance in the force.

Damn, you make me want to get a pastry at 11 pm

@KameraJunior

Жыл бұрын

Whooops sorry my friend 😁

@aeaeaeaeaeaeae1564

Жыл бұрын

​@@God_emperor_Doom 😐

@jackiswack

Жыл бұрын

Bro im watching this at exactly 11 pm

@lyntris1171

Жыл бұрын

​@@God_emperor_Doomok

@ravikantht6031

Жыл бұрын

its 11; 17 now and i just ate

Is it just me or does anyone else find it so satisfying whenever he says 'Sfogliatella'?

@JohnRNewAccountNumber3

Ай бұрын

Supremely annoying

@BatkoBrat

Ай бұрын

It is satisfying because he pronounced it correctly, which is a breath of fresh air

@yunggoosbumps215

Ай бұрын

@@JohnRNewAccountNumber3I like hearing an italian say it correctly instead of a midwest white lady say it incorrectly in her youtube video 😂

@JohnRNewAccountNumber3

Ай бұрын

@@yunggoosbumps215 at this point I just default to Napolotan slang because it pisses everyone off

@BFF_fnt

Ай бұрын

Im getting strokes whenever he says SfOGliAtela

Lard is traditionally used in the south Italy because the warm climate turned rancid butter quickly, before the invention of fridge

@mspaint93

Ай бұрын

That's really interesting! I knew the north was more butter/beer than the souths wine/olive oil, but I wondered what they used for baking

As an Italian im positively surprised for how good your pronunciation is keep it up mate really nice content as usual :)

@KameraJunior

Жыл бұрын

Grazie mille amico ❤️

@syn3rgy_brawls

Жыл бұрын

@@KameraJunior Great Italian, mate !

@KameraJunior

Жыл бұрын

I love the the language 🇮🇹❤️

@avoig_3219

Жыл бұрын

Approved

@omegaboss5046

Жыл бұрын

​@@avoig_3219lion field

someone should show this to the ego baking guy

@PJM16072

4 ай бұрын

Lol I was thinking of him he'll probably mess it up and never adress it.

@Lovely-RS

4 ай бұрын

@@PJM16072 literally his entire series in one sentence

@Yshshdhfjdjdn

2 ай бұрын

u mean louis gantus?

@Genoanball

Ай бұрын

Louis gantus

@girlwiththegreenhair

Ай бұрын

that was my thought too

Alternative title: "Why Sfogliatella is so hard to pronounce?" Edit: I’m a normal person so I wont spam my comment with thanks for the likes.

@lsimo102

6 ай бұрын

Sfo-glia-te-lla is easy because in italian we don't have strange pronunciations A is pronounced A and same for other letters.

@Smartadamko

6 ай бұрын

@@lsimo102 Ok thanks

@JeasusJackson

5 ай бұрын

​@@lsimo102è facile per noi, per loro ovviamente no.

@lsimo102

5 ай бұрын

@@JeasusJackson bah ho visto the red army choir cantare bella ciao con una pronuncia buonissima, se dei russi ci riescono pire degli Inglesi lo sapranno fare

@JeasusJackson

5 ай бұрын

@@lsimo102 beh dipende, la loro a si pronuncia ei, in ogni caso. Quindi anche per loro a si pronuncia a, ma è comunque diverso.

Subtitle: Why is 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 so hard to make. If you ask any Italian chef out there they will all tell that 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 is one of the hardest Italian pastries to make in the world.

@Orinslayer

Жыл бұрын

Because it is. 😂

@smavi4133

Жыл бұрын

How tf you even write cursive on KZread?

@SaintShion

Жыл бұрын

As a french person Im just like ahhh so an italian stuffed crossiant. Yum! 😅

@smavi4133

Жыл бұрын

@@mainhandle101 you serious? Pay? That’s ridiculous.

@sugastraea

Жыл бұрын

​@@smavi4133 some keyboards have the option for fancy fonts 𝕛𝕦𝕤𝕥 𝖑𝖎𝖐𝖊 𝔱𝔥𝔦𝔰

My Grandma made this for us when I was a kid. Grandma was 1st generation Italian American and 3rd oldest of 27 (yes 27) brothers and sisters. She was taught old world cooking from her mother. Out of 7 grandchildren i was the oldest and the only boy. I was also the only one that offered to help when she cooked and baked as I found it fascinating. She taught me many awesome tips over the years that I've heard echoed from various Food Network stars like it was a new thing. In 2012 she passed away, peacefully in her sleep even though she was as active and sassy as ever at 92, RIP. The point is that in her will she left me three things. The "special spoon", a fancy silver spoon that us grandkids would fight over which i usually let my sister use. Her old rolling pin, which she knew i loved. Lastly her recipes (including sfogliatella), which she told no one and were given to me on the condition that I tell no one untll i hand them down. I adored my Grandparents, but otherwise my family sucks. I had everyone from my mom to aunts and uncles and cousins trying to get me to share those recipes with them. And did I? Nope. But I do cook them for my family (wife and kids) and my in-laws (because they don't suck). My daughter has shadowed me in the kitchen ever since she was little and at 30 she is the lead baker and decorator at a high end cake shop, so...

@__flamingbagel

Жыл бұрын

I wanna know what your great-grandparents were doing……

@Eris_Strife

Жыл бұрын

@@__flamingbagel Making Catholics like good Catholics. And farm hands.

@papi4062

Жыл бұрын

​@@Eris_StrifeMy brother... Thank you for this little story. I read every word and resonated with it. My grandmother is a great cook and everything you mentioned in your relationship with your grandma was pretty much how it was for us (my grandma and I). I say 'is' cuz I can never accept that she has left. She left just abt a year ago.. and I've been down.. really down. Every moment hurts. But your story put a smile on my face. A very bittersweet one. Only sad thing is that.. my family is extremely fucked up hence, there was never a will. I own nothing of hers but the memories we shared ❤I remember some of her recipes by heart so I guess its okay..

@jeannehusson8493

Жыл бұрын

My mom was an OK cook. She made this "French Chicken" dish every time we came home or they came to visit. How I hated that dish. Meanwhile everyone else got my dad's gumbo or crawfish bisque or something else wonderful. My mom did have a cream cheese pie recipe that she gave my sister in law. She wouldn't share it with her children but I sure did. I do love that pie.

@justelitedude

Жыл бұрын

You work in a kitchen now?

I'm touched, finally a KZreadr who says Italian words correctly🥹

Being italian,seeing everyone loving our food makes me so proud ❤❤❤

@supersonicsaga

Ай бұрын

Best food in the world, bar none. 😋

For those of you wondering. The significant difficulty of this dish comes from getting the layers for the crust done well. The thinner you are able to get each layer of the crust the better. As you increase the number of layers it becomes harder to work with the dough and very easy to tear or mess up. This is in addition to the time that it takes to make. For a basic recipe and average bakers, you can make it good enough, but high-quality authentic Sfoglitella requires dedication and practice, like any culinary art dish.

@wolfy193

8 ай бұрын

thank you. this guy didnt say shit. blocking their account now

@sk8razer

8 ай бұрын

Lol the video definitely didn't answer the presented question, but it was very cute and fun to watch! Thank you for actually answering the question:)

@sprout4096

8 ай бұрын

the hardest part is remembering how to spell the name correctly to google the instructions

@ricktheruler1665

8 ай бұрын

@@sprout4096hahahaha 😂

@RandmGhost

7 ай бұрын

Thx bc I’m like so where was the difficulty?

As an italian i'm really happy you nailed it. Sfogliatella napoletana and coda di aragosta are one of the best neapolitan pastries, but the best way is to use a pasta machine to roll the dough to more than paper thin

@amikeller85

Жыл бұрын

Facts!

@lolaBee9

Жыл бұрын

Thank you! that's a great idea

@laclaire8790

Жыл бұрын

Comunque l'uso del lardo è proprio antico adesso di utilizza tranquillamente il burro

@nonmilavoda

Жыл бұрын

Non vedo l'ora di andare a Napoli, per gustare tutte quelle bontà

@bobinoo7587

11 ай бұрын

IL BABBÀ BROO

Love this content but he says everything in baking is the hardest in the world

@yonataieb1685

Ай бұрын

You're funny dude

I'm impressed how you managed to describe this complex recipe in a simple and efficient way, wow. Thank you 💕

my toxic trait is thinking i could do difficult shit like this first try

@apareceblesszachary3541

11 ай бұрын

Overpowered main characters in anime really got a hold on us didnt it?

@Tulips313

11 ай бұрын

Well technically you can

@mmp8524

11 ай бұрын

u don't have a toxic trait 💀

@katherineduong9810

11 ай бұрын

bruh same

@eatinglint

11 ай бұрын

@@mmp8524 ik its just what everyone says

I know the shell is time consuming but the secret is actually the filling. It has to be so specifically done. For me that is the determining factor.

@Hehehe723

9 ай бұрын

766 likes and no response? Let me fix that

@Lifeisbetteronsaturn

9 ай бұрын

@@Hehehe723 you’re so cool 😐

@Hehehe723

9 ай бұрын

@@Lifeisbetteronsaturn thanks for saying I’m cool 😁 I appreciate it!

@Lifeisbetteronsaturn

9 ай бұрын

@@Hehehe723 You’re welcome 😑

@Hehehe723

9 ай бұрын

@@Lifeisbetteronsaturn thanks 😁😁😁😁

“WhEreS My sFoGlIaTeLLa Ive been waiting for 6 hours!!”

"Cwistofer,don't forget the Squeeeadell"🤣🤣

underrated channel, your videos are so good

@KameraJunior

Жыл бұрын

Thank you my friend 🥺❤️ let’s keep liking and sharing ❤️❤️❤️

@christineasaro1699

Жыл бұрын

Love the username too

@jackdoesplayyt1718

Жыл бұрын

AYO your me?

@snoobert72

Жыл бұрын

@@jackdoesplayyt1718 no i am inside you

@ybee7090

Жыл бұрын

Dude literally has over 100k likes have you seen more than 30k people irl, I don't think so Do love the videos from this guy though

Bro knew what he was doing when he made it that shape💀

@ZYqve

Жыл бұрын

I immediately went to the commenta when I saw that 😂

@ICTOAUsername

Жыл бұрын

bro its just a cylinder

@Cult0fSkyrim

Жыл бұрын

Is a cylinder now a **Different shape**💀

@maeden-st7pv

Жыл бұрын

@@ZYqve same lmao

@arandomhistorychannel69

Жыл бұрын

💀

"Shfoyadel" -every character on the sopranos

i'm italian and i'm proud of it. molto bene!! complimenti

It's hard because it's got to be made by Italians using Italian ingredients

@KameraJunior

Жыл бұрын

Fair point 😁

@Sun_Simp

Жыл бұрын

I know

@Go-go-super-guru

Жыл бұрын

What utter bullshit! 😂😂

@rafflesiadeathcscent3507

Жыл бұрын

The only downside is it isnt even as nearly as good as other italian breads, yet it is harder and more laborious to make, but successfully making should be rewarding enough

@inkd42088

Жыл бұрын

No

The one pastry that's burns your calorie before you eat it...loved it😊

@triggermaster6126

10 ай бұрын

😂

@Lil-Syh

9 ай бұрын

Didn’t he say that about the croissant

@Fishyusu

9 ай бұрын

😂

@notethanyt

7 ай бұрын

BROOO NO WAY YOU WATCHED THE SHORT TOO??!!!???!?

@theItaliancommunity

7 ай бұрын

Fr

I love when he says sfogiatella

That Italian chef was really enjoying that bite 😂

The way he hold the dough log 💀

@lilythoughts9617

Жыл бұрын

🤨

@yungbyflw5639

Жыл бұрын

I rush into the comment section after I saw the big white dough 😏

@durgasuresh7800

Жыл бұрын

I was searching for this comment 😂

@wormskrughs9016

Жыл бұрын

nah you're just dirty, how else did he supposed to hold it?

@_ThatGuy02

Жыл бұрын

@@yungbyflw5639 big white what?

Finally, a non-Italian speaker who is able to pronunce "gli" correctly

@Halaxero

11 ай бұрын

He’s Italian lol

@Bandicoot_Power

10 ай бұрын

​@mubaraldukhan why does he sound french when speaking Italian tho?

@Halaxero

10 ай бұрын

@@Bandicoot_Power might be from region near Switzerland, his accent is different

@Bandicoot_Power

10 ай бұрын

@@Halaxero I don't really now... being Italian myself I have never heard another native talk with this kind of accent

@Halaxero

10 ай бұрын

@@Bandicoot_Power I’ve heard of people who grew up in the mountains who you would think are German. It’s possible maybe he grew up in a French speaking population

That one guy who always past my feed making this pastry...

Its not the only hardest italian pastries to make but its also the hardest thing for me to say

I love the way you say 'Sfogliatella' because i'm italian and your pronunciation is very accurate 👍🏻

@BaldiReycaster

6 ай бұрын

ok :/

@adithyan1679

6 ай бұрын

@@BaldiReycaster huh?

One of the hardest ITALIAN pastries to make in the WORLD

@Rended_

Жыл бұрын

Is this proof of a second Italy somewhere else in the world?👀

@LEONARD-pt4ev

Жыл бұрын

Way harder to make than the Italian pastries from China

@iked3702

Жыл бұрын

that's among the dumbest sentences I've ever heard

@jaytravis2487

Жыл бұрын

Why does Russian sound like Italian?

@LEONARD-pt4ev

Жыл бұрын

@@jaytravis2487 really similar alphabet and pronunciation, despite being similar, you can recognize Russian because it uses harsher sounds than italian and has words mainly made up of consonants

This is my favorite information channel tied with oversimplified

I’m literally screaming rn IT LOOKS SO GOOD

Bro has one of the best quotas I've ever heard

One of my favorite pastries. With a ricotta and candied orange filling there’s nothing else like it

@KameraJunior

Жыл бұрын

I gotta give it a go 😍

@daniby9894

Жыл бұрын

​@@KameraJunior Well, not just candied orange peels, but lemon and cider (similar to a giant lemon that's bigger than grapefruit and has a really thick white part of peel) candied peels aswell. You just cut 'em in 1cm squares and mix 'em in the filling and that's basicly how they make it in Naples which is considered the place they invented sfogliatella. Oh, and another thing... they also love to add orange flour water for the aroma... In Italy orange flower water is like looking for vanilla: it's in any baking section of every supermarket. Definetly worth trying out, the aroma is very delicate and carachteristic, but not overpowering. They also have this custardy pie in Naples called Pastiera and it's also amazing and the filling is very unique: they boil grains of wheat (they soaked up in water the night before) in milk with sugar and cinnamon bars, let it cool, add eggs, ricotta, the above mentioned candied peels and orange flower water and it's unbelivably chunky and runny when you put it in the oven, but it's so soft, creamy, chewy and juicy and I cann't explain it but as days go by, it tastes better and better... 😂 The best thing is if you keep on a room temperature, becouse all the flavours really burst out... 🤤

@R.Merkhet

Жыл бұрын

I loved these before I knew anything about them but their name... which I couldn't pronounce 🤪

@Automaticguns1

Жыл бұрын

Oranges and sand filling sounds crappy

@daniby9894

Жыл бұрын

@Automaticguns1 I know what you mean... but there's always rare exceptions to the rule...

as an italian i feel so respected ty

I've had these! When I worked at blockbuster the new bakery around the corner came to all the stores in the plaza with this pastry as a hello

At this point, any bread with many layers are the ones hardest to make😂

@watouat1013

Жыл бұрын

Puff pastry = french pastry is hardier

@shr9662

Жыл бұрын

@@watouat1013as a professional baker, this is definitely not a beginner friendly recipe. But puff is def harder. I’d even argue danish is harder. This is a lot more straight forward and the only real risk would be tarring during the rolling process. Which if you’re a decent enough baker would not be too hard

@_Jotop

Жыл бұрын

@@watouat1013 hardier?

@darklordofsword

Жыл бұрын

​@@_Jotop i think be meant harder.

@wesleydamen2018

Жыл бұрын

​@@shr9662making puff french style isnt just hard. Without a rolling table its nigh impossible to truly get 1000 layers without anything breaking along the way (at least in my experience(im a professionally trained pastry chef))

Bro really said "one of the hardest Italian pastries to make in THE WORLD"

@expertgaming

6 ай бұрын

💀

@unubun

6 ай бұрын

whats wrong with that

@FrancoITA505

6 ай бұрын

⁠@@unubunright? It’s even hard for us italians too 😂

@pol...

6 ай бұрын

​@@unubunthe Italian is already more restrictive than the in the world

@Lohkate02

6 ай бұрын

He puts somany food and says hardest HOW MANY VIDS?

That part where he violated the rolled up lard dough tho💀💀blud stroked it like he knew we’d notice💀💀💀

Lard is one of the best things in cusine cuz u can use it for alot of things like frying fries

One thing is sure about Italians: they really know how to make damn good food.

@R.Merkhet

Жыл бұрын

With quality, simple ingredients.

@apersoniguess_

Жыл бұрын

theyre also egotistical as all hell, but hey the pasta's pretty good

@gregoriocitti4018

Жыл бұрын

@@apersoniguess_what do you mean with egoistical?

@apersoniguess_

Жыл бұрын

@@gregoriocitti4018 It's possibly just in my head tbh, but to me there seems to be a high level of pride in traditional Italian styles of cooking, where western versions of foods are treated as inferior (people dogging on American pizza vs Italian pizza, for example), that and people getting upset when people use substitutes like cream for pastas lol

@orfeoassiti6669

Жыл бұрын

@@apersoniguess_ou can do whatever you want with food, but if you call a door “chair” you’re an idiot. Same applies to carbonara or pizza

As an Italian who mostly likes salty snacks, this is one of my favorite pastries

@Bladezipo

10 ай бұрын

Non credo che la sfogliatella sia la più difficile da fare, ma ogni cosa con le sfoglie è difficile

This is my favorite pastry at my local italian pastry shop. Yum

Cooking isn't hard. Making stuff look perfect and beautiful can be difficult, but anyone can cook anything with enough time and pateince.

I made this for my Italian in-laws. They were so happy. I was like "if this doesn't win them over, nothing will." 🤣

As an italian,you were amazing!!!♡always following,keep going!

@KameraJunior

Жыл бұрын

Your support means a lot, thank you so much ❤️

@bwackbeedows3629

Жыл бұрын

I agree, he makes an amazing Italian! Let's make him an honorary one 🏆

ohh that's what the really satisfying chef on TikTok was cooking

no way man went from making shorts on football to becoming a genuine news man

His «But why?» is LEGENDARY!

@juanantonio3487

4 ай бұрын

No, it's not. You are just vulgar

I didn’t expect it to have any filling! This looks phenomenal. There’s so many foods that I want to try.

I love how he shows us all how to make it

I love how he goes from ‘circles’ to ‘fill the circles’ without explaining how to shape them.

I come from a New York Italian family and enjoying these on christmas eve is a tradition. Soo so good

as an italian, your "sfogliatella" pronounce is really good!! A WAR ABOUT PRONOUNCE!

@Hexensohn

9 ай бұрын

The correct pronunciation is suh-fog-lee-a-tella Source: I was Caesar in a past life

@cat_567_

8 ай бұрын

@@Hexensohn its "sfo-lia-tel-la

@yankees4202

8 ай бұрын

its schaweeadell@@Hexensohn

@cesco7

8 ай бұрын

​@@cat_567_where's the g

@ethansilverstein26

8 ай бұрын

​@@cesco7you don't pronounce the g in Italian in this case

This is my dad's favorite!! My mom worked in an Italian bakery when she was younger and she used to make it for him. But today, in my area, it's hard to find them like they used to make them! They don't seem to have that certain flavor, idk if it's the cheese they use or perhaps flavoring, but they don't raste like they used too. Me, I prefer cannolis, made the original way, with pistachios.

This is peace of art, you should watch and love, I can't touch it, I'm not even talking about eating

As an Italian I can say it's one of my favourite pastry

@pomodoro-occulto

9 ай бұрын

I agree

@samuelethecousins

9 ай бұрын

Piú che altro mi piace la super croccantezza

@pomodoro-occulto

9 ай бұрын

Vero

@samuelethecousins

8 ай бұрын

Poi un pò anche la crema alla mandorla

No one is talking about how he was violating the dough 💀😳

@CT-1975

Жыл бұрын

Probably cause he wasn't

@Prototype09

Жыл бұрын

Because everyone else is semi more mature than you

@eldersmufcat

Жыл бұрын

@@Prototype09 sure lol idc

@Prototype09

Жыл бұрын

@@eldersmufcat 👌

@egghaverr

Жыл бұрын

expected more comments about it but people here are too normal

Sfogliatelle along with cannoli were my favorite pastries growing up, but being vegetarian and vegan most of my life, haven't had them in so long now. Worried about the Sfogliatelle I accidentally ate from Italian bakeries when I was young as ones from American stores used vegetable shortening. Perhaps someday I can make vegan Sfogliatelle.

That one Guy that IS so Humble need to do that

@Atlas_Artz

5 ай бұрын

Even if he did do this, he wouldn't admit he messed up. For him, as long as it at least vaguely tastes like what it's supposed to, he won.

@estherlouisefreire

Ай бұрын

​@@Atlas_Artz whooo

Not only are you telling us how hard it is, you’re also teaching us how to make it!

@ZxyIie

Жыл бұрын

im sorry, why is it so hard to make? can you enlighten me

I first discovered this pastry from a KZread shorts dude. He makes it look easy

Mediterranean cuisine loves making sweets with the paper thin dough. It is totally worth it 👌 ❤

As an italian, this is accurate. Keep it up

I had my first one in Salerno a few years back and it changed me. Best pastry I’ve ever had. I’ve attempted to make it once but it was so tricky. You’re inspiring me to try again my friend.

There’s something special about food that’s difficult to make that makes it much more enticing to acquire. That and the fact it looks so damn delicious.

wow, How do people make stuff like this? Seems very Exciting. Love the vid. People who make this should be respected. If you put the upper case letters together, that’s what I need

Bro's got better accent than i would ever have

@KameraJunior

Жыл бұрын

Doing my best ❤️ keep practicing I'm sure you can do better than me!!

i love your videos about cakes and pastry🤓

Louis:baking shit I've never baked before to prove baking is easy🗿

@Kalashnikov413

Ай бұрын

And he proved that baking is easy but hard to be baked perfectly

Those and St Joseph Zeppola are my favorite. I make both. ✨

"it is the hardest Italian pastry to make in the world"😅

@kevincastro2613

7 ай бұрын

Also the hardest to spell and pronounce.

“One of the hardest ITALIAN pastries in THE WORLD”

Same process or almost same as the Maltese Pastizzi. A cultural mix between Italian and Tunisian pastry❤

It's basically a croissant with a filling... And you use lard instead of butter. The fact that you only have to roll it once actually makes it much easier than proper pate feuilletée, which requires multiple rounds of spreading the dough / adding butter. But it's a cute pastry for sure

This Guy's so Underrated

@KameraJunior

Жыл бұрын

Thank you my friend ❤️❤️🙌

this channel definitely gonna blow up

@KameraJunior

Жыл бұрын

Hopefully my friend ❤️

@JoeGambitz

Жыл бұрын

@@KameraJunior it will😎 there a vibe when a channel had a quality content and you are one of them.. we will get 1 mil sub in no time.

The "But Why" Your Saying Is So Satisfying Now , I Subscibed😊

I love your videos ❤️

Dude, at this point ANY pastries is hard to make. Can’t wait for a “why croissants are the hardest pastries to make” 😂

@Fangirl_33

Жыл бұрын

He already did it !!!

@R.Merkhet

Жыл бұрын

What about Pop-tart's toaster pastries?🤔

@richguy1447

Жыл бұрын

croissants are actually difficult to make

bro saying the name is hard enough 💀

I had my first in 2019. It had a bergomot pudding filling. Delicious 🤤. You never forget your first 😘

My brain: That looks easy enough Me making it: THIS IS IMPOSSIBLE!!

I am convinced no one does not like this man's end lines

This is not only the hardest Italian dish, its also the hardest to pronounce fr

@giulianopisciottano8302

7 ай бұрын

Yeeeeah, no there are more difficult dishes to pronounce

Once again, another easy sounding recipe

I love how it goes from a puck to this beautiful cone.

As an italian im proud of your ending lines

I sit here and watch these knowing dam well I’m never making pastry’s😭

@KameraJunior

Жыл бұрын

Don't give up ❤️ you can start with easier ones ❤️

Something i really dislike about these videos is that he tells you that it's "THE hardest" dish to make, then he goes on to describe the process of making it without outlining the actual difficulty AT ALL.

Damn that sounds delicious

Italy is my number 1 in must visit list, wanna try all the authentic Italian food & dessert, hopefully soon !!

@thedalillama

6 ай бұрын

Choose a food and set your destination. The canoli is from Sicily. That's an interesting, somewhat unique part of Italy. Might not be best for a first trip, but the canolis are good. You can skip the aranchini. If you are married, head to the Almafi Coast for limoncello. The island is romantic. Positano is probably the best town on the mainland. I don't recommend Bistecca alla Florentina, but if it gets you to Florence... Not sure if it's local to Florence, but they have amazing fococcia pizza there. You'll be close to the Tuscan wine region and hilltowns. I had my best meals in the northern mountains and foothills of the mountains. Not sure if anything was endemic to the area, but all my pasta dishes were excellent. I had hoped to enjoy the food more in south because my family is from Puglia. Seemed like the further south you go the more likely you'll be served cookies and cake (torte di mandorle) for breakfast.

@UnDeadArmy935

6 ай бұрын

We waiting for u 💪🏼

@ariannamartello5198

5 ай бұрын

Wherever you go, eat local food and you’ll be satisfied. And contrary to what another comment is saying, if you go to sicily eat as many arancini as you can, they’re wonderful☺️

@Rosieheartsme

5 ай бұрын

Try cappelletti is a dish we eat on Christmas

@delonperera7849

5 ай бұрын

Nice, food here is so good!

New challenge! Must make sfogliqtella soon. I love trying different food from different cultures. Because I love food, I enjoy making my own, though I admit to hating the clean-up process. Even if it doesn't turn out as well as an Italian chef (or mama) would make, I know it'll still taste good!

Im an italian . And i assicure you that the sfogliatella an the tiramisu are one of the best desserts of all time

as an italian who isnt a chef i have to say this is very accurate

I feel like you nailed the pronunciation so well that you cant stop saying the dish name again and again..🤣