*Butcher Wizard* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.

Butcher Wizard is a truly brave & courageous soul. It's never easy breaking up with someone, let alone on KZread for all to witness. It seemed like a fairly amicable split between you and the smoke detector....You get the house, ol' smokie gets the trash bin 🗑️ 😅

I onced asked my three sons what holiday traditions they recalled. We used to make or buy a new ornament each christmas, watch harry potter and the polar express, go to the Grove Park Inn to see hundreds of gingerbread houses and many more fun things. They all three agreed the most memerable holiday tradition is Mom/me setting off the smoke alarm when cooking steaks (we have filet at Christmas) and because the Thanksgiving Casseroles outgrew their dishes and ‘puked’ in the oven. 😂❤ I need to go outside to cook my steak too.

I equate the taste of duck fat to what I remember chicken smelling/tasting like when I was a kid. Chicken nowadays is so pale and tasteless, but when I was a kid chicken was a nice yellow and had such a chickeny flavor. Believe it or not you can get spray duck fat at Walmart nowadays. Thanks for giving up your day cooking and eating NY Strip in the name of science. Your sacrifices are appreciated!

As a hunter and the brother of a butcher I have access several kinds of animal fats. If I could only use one it would be bear fat. Goose fat is a close second and the best I have used to cook french fries.

Try different things wine, bourbon, and sour mash whiskey as to sear steak. I would use your favorite wine, jim beam, and jack daniels to sear with. Also you could try wood fire sear, propane sear, vs charcoal sear.

Get a smoke detector that is less than 10 years old. There should be a silent button to push in case of false activation. Smoke alarms save lives!! So do good steaks!!

@kokocostanza2036

3 ай бұрын

Either that or just get a good fan and set it up on the opposite side of the detector, blowing towards the smoke source.

...you can't eat too much steak... - Great comparison - Thanks! - Cheers!

Interesting video. Enjoy watching and learning from your videos. Thank you

That was fun! Thanks for sharing!

It would be great if you could do a test searing steaks using different animal ghee's. Such as cow ghee, buffalo ghee, goat ghee, and sheep ghee.

I'm going to keep asking this question until it's considered "Frequently Asked"... ;-) Can you do a video on how to choose a primal cut in the store? Many are in opaque plastic and are tough to see, so what do we look for and what do we avoid to assure we get the best meat available?

Subscribed! i watched at least 10 of your vids last week and I need to learn more from you. The animals on the plates was a nice touch. i'm sure you will be able to use them again.

Bacon grease is great for cooking eggs.

@la_old_salt2241

3 ай бұрын

Bacon grease is good for all sorts of stuff!

@mctrustsnoone3781

2 ай бұрын

@@la_old_salt2241 especially keeping taste buds happy!

Makes me wonder about bison tallow. To me, bison tastes similar to beef but with a richer more concentrated flavor.

@mctrustsnoone3781

2 ай бұрын

I love bison, that would be amazing! I just wish bison had more marbling.

Thanks for the video

Good video bud!

Whipped duck fat is amazing.

Details on your new toy!

Thx

It would have been interesting if you had used an infrared thermometer and registered to temperature of the skillet when you put the meat in to sear.

Omgoodness thanks for the smoke lessons. So I’m not doing anything wrong! So when searing and cooking a steak, it’s best on high heat? Lots of fat? Do you keep flipping or once each side? Thanks new here

@jakemelinko

3 ай бұрын

No don't move it, make sure it's screaming hot first, then the oil. Account for carry over cooking.

I'm newer to the channel. What do you do with all the food you cook in a test like this? I figure I could eat 2 steaks worth but that leaves some left lol.

Lolol 😂 I've hunted and consumed a number of elk. IMHO, elk tallow is best in small quantities and consumed very warm. It has a higher melting point than beef tallow. That nice chunk of beef fat that melts in your mouth? When it comes from a piece of elk it will coat your teeth with a thick film and you'll need a couple of cups of HOT coffee to melt it off.

@anthonycoyer7186

2 ай бұрын

I've noticed the same thing with venison.

Snake Tallow!!!

How about those tallows… do you have a link?

Now that a break up I understand wish I could break up with my smoke detector.😂

Is there a tool to cut perfect steaks??

anyone know the cutting board he uses??

Do a test comparing fake meat cuts to real cuts of meat... i.e... steak, pork chops, ground meat, sausages of different flavors

Should try lamb fat.

Your title is missing the word "in" before elk

Bison tallow.

crap company for you're talow. I love the WAGU beef talow from chicago rendering. think you got cheep product talow

I seared a steak IN tallow. Please, respect the language & fix it.