Who complained about mayo with egg? Theres literally egg in mayo :D

@jb9494

Жыл бұрын

I’ll be honest I did not know this until a few months ago also didn’t know Mayo was in ranch

@ultra5288

Жыл бұрын

fr people are dumb

@Bruh_Moment..

Жыл бұрын

i did not know mayo was in ranch wow

@carnagephoenix1978

Жыл бұрын

Finally this guy knows the truth

@jayvonnoelsmith8445

Жыл бұрын

​@@Bruh_Moment..me to

“An unborn chicken”

@sneer0101

Жыл бұрын

But it's not fertilised, so it's not.

@mohammadsamara8313

Жыл бұрын

Chicken period is more accurate 🤣

@DBT1007

Жыл бұрын

Technically it's period😅

@brucehur2051

Жыл бұрын

KOREAN IS BETTER..

@Vim-eo2zy

Жыл бұрын

He is not educated. Eggs will not contain a live growing embryo unless it has been fertlised

Why are his eyes so majestic

@aminam9594

7 ай бұрын

I know right? I analyzed them and figured out: he has those cartoonisch round bubbly eyes. He has big pupils as well and long lashes. Bros eyes are literally majestic for real mashallah like this emojo 🥹

@nicollllllllllll7749

6 ай бұрын

He’s so beautiful and cute

@javeriakhaled4886

6 ай бұрын

Cause he’s Arab!

@paliasma

6 ай бұрын

@@NM__746LMAO

@user-83hricueb7

5 ай бұрын

Has nothing to do with it I'm Arab and I have koala eyes.​@@NM__746

It’s a lot of great KZread food content creators but my boy golden my favorite fasho. It’s not that he does anything super special or different then them, he just make this shit seem so simple that anyone can do it. Done made like 4-6 of recipes of his. Goated

I am so happy to see you making recipes with Buldak Ramen. My daughter loves these noodle and now I have different recipes for her to try. Thank you so much. You're so awesome!!!

“Mayo and Egg waa” ❤

@aidilismail9083

3 ай бұрын

Dont copy him!

I dont think he knows its supposed to be eaten as a dry noodle. Still looks good though! Also a dry noodle is a noodle where you cook it, drain the water and then add the packets of flavor.

@mr.benchwormer7723

Жыл бұрын

The same brand also makes one where you’re supposed to leave the water in so i don’t think its that big of an issue

@Raiun313

7 ай бұрын

Nobody cares

This brand tastes nice...but the day after

@HellenShort

Жыл бұрын

Burning ring of fire, ring of fire... 🎵🎶🎶🎵

@HRG2018

Жыл бұрын

It's nowhere near that bad. This is the normal spicy version. Iirc there's a 2 times spicier version and (cough) 3 times spicier version

@08_cpimping95

Жыл бұрын

Normal spicy should be ok, the spiciest was a little rough but not too bad

Why does this guy look like he just stepped out of the shower after waking up?

Start with basmallah, end with hamdalah (Alhamdulillah), and put a chair on during eating 😊

When he can spice up something like ramen and make it look fancy, He is the one😂

On my way to try this combination😋

Mayo is my favourite egg replacement to add to ramen. I like my noodles soupy, so I add the mayo as I don't like the eggy smell if the egg isn't properly cooked. Adding boiling water in little intervals is a game changer. Before I put it straight into the mayo-seasoning mix, and would end up with chunky mayo bits (as the eggy parts cook up). Adding the water slowly helps create a silky smooth broth

My man makes noddles till he wins the god damn 10k from national ramen noodle recipe,these shorts barely give him couple bucks

@byunniq9060

Жыл бұрын

What

“Minced heartburn” 💀💀

@lovemamahouse

11 ай бұрын

What is that exactly

@zenitsuagatsumasart

11 ай бұрын

@@lovemamahouse garlic

@MohamedHOW1

8 ай бұрын

English is not my first language , if u dont mind whats (minced heartburn)

@ash-13

6 ай бұрын

@@MohamedHOW1garlic 🧄

@MohamedHOW1

6 ай бұрын

dam it took a month Lol@@ash-13

Looks great

Looks great! 😊 I'd love to see more dishes like this!

I just made the exact recepie and I'm shocked by how good this turned out. This man is an absolute food mastermind

damn. this particular ramen is meant to be enjoyed with no broth D:

@christianglover6970

Жыл бұрын

It taste like strait spicyness there is no flavor at all when by it’s self

@bayek9869

Жыл бұрын

@@christianglover6970exactly

@mustarhgah

Жыл бұрын

@@christianglover6970there is flavor to them what are you on

@christianglover6970

Жыл бұрын

@@mustarhgah they are just nasty

@Deathraze1

Жыл бұрын

@@christianglover6970no heat tolerance ass mf

From now I am calling an egg a unborn chicken

U r AWESOME 😂 I LOVE Watching UR cooking !!!!! U make everything look so easy n delish!!!!! GOD BLESS UUUU 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

If you never tried the noodles on their own without this combo you need to try that once too

Thats some spicy ramen right there... Probably one of the spiciest things ive ever eaten

I love your hair, it’s so pretty. :)

Hijikata wasn't trippin this whole time!😂

“Oh my days” 😂😂😂😂

I have been using mayo in my Ramon noodles for years glad someone else approves. love your videos

Literally just had ramen tonight for my carbs and this is how I’ve been making it since I saw him do this like a year ago. Now I mix less water to make the ramen more creamy

I tried this combination a year ago and it changed the way I eat noodles forever

That's the yolk.. I add a sunny side egg and mix well. The creaminess in the soup is the master ❤❤❤❤

That brand of noodles is so good and spicy. My fav is the pink and brown packet one.

“A LITTLE BIT OF MAYO” Proceeds to add the whole bottle

My boy found the best Ramen combo 🎉

I usually just add cream cheese and some milk powder to the sauce (same classic black Samyang) to cut the heat, it works perfectly and makes it more creamy. I’ve also tried using parmesan and mozzarella instead of cream cheese as well (takes more effort as they need to be shredded real good before you toss in the pot), super delicious. I’ll have to try the mayo and egg version. Usually I fry my egg and add it as a topping for the noodles but I never thought about actually incorporating it as a sauce.

I did this with tahini and garlic as a base the other day. I buy the Nong Shim Shin Brand. Its pretty spicy too and has various levels in their other flavours.

@joshsingh2557

Жыл бұрын

Wait the shim shin brand has more than 1 flavour?

hes holding back his tears from how spicy it is lol

@ToasterWhat

11 ай бұрын

it isnt?

What brand of pots do you use? They’re really aesthetically pleasing.

Thank you so much for this idea bro ❤

Uncle make any food video for eid ul azha

I have kewpie mayo in the fridge, totally gonna try this with the kimchi ramen I have!

Very good recipe, tried it right after the video. Adds a lot of creamy texture and great flavor. Only thing I recommend is not to add too much Mayo so it doesn’t mask the taste of the fore noodles spice too much, if you don’t like spice but you like the flavor it’s perfect for you

I love adding egg to ramen. It makes it a much more complete meal.

"just a little bit of mayo" as he pours half the bottle

i ate ramen with mayo and eggs all through 2010 to 2014 . Man It's so underrated.

" just trust the process " " *never had this before* "

@Kitten954

7 ай бұрын

He’s talking bout the brand. Also are u muslim?

@beastboyashu4841

7 ай бұрын

​@@Kitten954😊

Buldak isn’t halal tho💀

Lol!! I’ve been putting mayo in noodles for years!! 🤫

Yogurt, noodles and an egg (cook it the way you prefer), top tier food right there.

that brand is fucking fire ive been using it for a while

THAT'S THE ONLY BRAND OF RAMIN I EAT!!!!!! SO BOMB, BUSSIN!!!!!!!!

This tastes phenomenal I love it 🤤🤤🤤🤤🤤😍🤤😍

Toshi would be proud

I started eating Ramen with mayo back in the mid 80's!

I'm more a sauce noodles person so i always cook shin ramyun, put the veggies/Season pack/Garlic and a little teaspoon soya sauce in a bowl, but in stead of using water and making a soup you put a little very hot oil over it so the mix cooks for a couple seconds. After that you put some mayonaise in there to make it creamy and then you throw in the ramen and give it a good stirr. Delicious!

Thank you, loved it!

Vegans are gonna have a field day with that "Unborn Chicken." 😂

People say "oh my days" in Canada too?? I honestly thought that was only something we british folks say, unless I heard him wrong! Fascinating if it's true.

The japanease screaming at him

Ive been saying this for a DECADE!!!!!!!!

I am happy he said Bismillah before eating

I thought he said to mix in Robin-water 😅 I was already feeling sorry for that poor cooked robin, but simultaneously wondering if I missed that whole process. 🙈

I've always wanted to try this recipe because it was simple, and easy. After trying it though I can say for a fact its not for me. The taste wasn't bad, but honestly it felt really heavy and didn't feel right eating so I didn't finish it. Love your recipe's though!

I find this one more spicy than the red bag one

I will try it incha Allah❤

GOOD VID BUT MORE HEALTHY STUFF AHMAD BHAI

@aldocort3418

Жыл бұрын

Yes but god doesnt exist!😂

@Mustafe_Fr

Жыл бұрын

@@aldocort3418astagfurallah

@Infinityflow0

Жыл бұрын

@@aldocort3418 so toxic damn

I can’t have spicy ramen because it hurts my stomach so much but looks delicious 🤤

"Unborn Chicken" Vegans:NOOOOOOOOOOOOOOOOOOOOOOOOOOO

Hey! Can you try it with the samyang curry noodles?😊

Make your own ramen recipe that is even more delicious!

Looks fire! I shall try!

I love samyang noodles. Chicken carbo is my favorite and it’s halal. I’m going to try this recipe! ❤

Mmmm délicieux merci ❤

Okay I love his recipes but, I mostly watch these reels bc of how good he looks 😗

I once tried that same brand (the x3 spicy ones) with egg and If you love spicy I wouldn't reccomend, I could barely stand a single pack without egg but when adding the egg 2 packs together were barely spicy when going in. (They were still giga spicy when going out tho)

this was literally a tiktok hack like a year ago lmao

I want to try it

That's the way I make my noodles I'll give you an extra one at peanut butter crunch

For some reason..fettuccine carbonara came to my mind..could try adding some grated parm too ☺️💕

My mom would never let me eat an uncooked egg ;(

Tasty did a video making Hwasa's (from the KPop group MAMAMOO) favorite ramen, and i think that's a winner for me. Also though, adding a small scoop of peanut butter to ramen is sooo yummy.

@wristkisses

Жыл бұрын

I also seriously enjoy Aaron and Claire's (yt channel) milk ramen with Shin brand. Spicy and creamy.

This is the stir fry one so you have to skip the ramen water and eggs unless you’re 100% sure it’s safe to add without the water. Now, there is a ramen one of the same brand (with soup), you can do this method with it.

You should cook this noodle. Mix tuna and mayo with the noodle. Wallah, best combo you can ever have.

My brother, my brother, my BROTHER THAT'S A DANG DRY NOODLE YOU AIN'T SUPPOSED TO MAKE IT INTO A BROTH!

Can you please do ghost pepper ramen

MAYONNAISE TASTE SO GOOD WITH NOODLES

I use two packages, but one sauce packet just to use it on other foods

Looks good

What’s that first thing u put in the bowl?

I tried this and it’s so good but my spice tolerance is at level 1 rn so AAAAH

It's true McDonald's level fast food for at home ❤

i have a recipe you could try: boil beef broth flavored shin ramen with sweet onions,spinach and bacon,add mazorella cheese in broth and abit of kimchi and a egg let the egg boil till the inside is abit cooked but still creamy and add some soft tofu

I just did it, is amazing. I added siracha and sweet soy sauce too, amazing

I wanna make this but I only have to creamy carbonara version, would it still be good?

😂😂unborn chicken is uncalled for.

I made this today so good

I just add a bit of cream cheese and whisk it's pretty fire

Damn I gotta make this

That looks like BTS's Jungkook's noodles recipe 😂😂😂😂😂❤❤❤❤

Add to that sauce 1Tbsp soy sauce & vinegar and a splash of fish sauce HEAVEN

I’ve been making my ramen like that for like ever but just without the mayo 😦