I love beans, the secret is the onions. But using tomato is new to me.

@bisolaolamide

9 ай бұрын

Me too

I’m definitely trying this recipe. Thanks Sisi Yemmie

This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊

Thanks a lot for this lovely video,. I am trying this out on Wednesday, I don't parboil my beans, I cook it straight

Porridge beans and plaintain is one of my best combo😋😋😋

Perboiling beans is great..Great job sisias always

Great idea about the par broil beans method.. 😊

@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe

Yes, is similar. I like to parboil my beans because I think it get rid of the preservatives used on the beans.😊

Thank you for showing how easy it is

When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless

I make beans in the same way. Tend to use fresh tomatoes not puree, but I’ll try this puree next.

I don't like mash beans too Sisi Yemmie thanks for sharing Beans looks yum yum yum 🥰

This is exactly how I cook my Bean, so so yummy although I love my Bean natural (no crayfish)

I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18

Love the colour look delicious and yummy 😋😋

@Sisiyemmie you're always bursting my head with your recipes

@elizabethletsoso2558

9 ай бұрын

Becaful of your b 4:07 4:08 urst head please dear bcoz you,ll be in trouble ooo

Hi Sisiyemi, thanks for another epic recipe. Can you share the specific brand od tonato paste you used? Thanks and kudos to you💪💪💪

❤❤ love your recipes always, I don turn chef bcoz of you

I will try it for my kids for school

Ma your kitchen is clean and fine oh😍

I used to add palmoil toeards the end. I was made to believe the beans wont get soft on time if the palmoil is added from the beginning

It’s time to cook. I’ve subscribed already let my journey to become a good cook begin 😂😂😂😂

I made this band I must say the best beans recipe! But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊

Thank you for your video. Please which tomato puree did you use?

Sisi yemmie oooo😊thought I am d only one that per-boil beans, I am not weird after all 😅

@SisiYemmieTV WHAT BRAND IS THE TIN TOMATO PUREE

The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on KZread! Thank you!

Amazing recipe 😋

I'm using this recipe

I love this recipe. But the perboiling doesn't affect the nutrient

Amazing!🥰🥰🥰🥰

Well done sis Yemi,please is the puree store bought or home made? Thanks

What is the band of the purée?

What can I put my beans to soften and how many hours do it take to be done

What can I add to make my beans cook on time?

Nice ❤

I soak my beans first before pressure cooking.

Can we please see the bottle of the tomato paste.

Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try. I like to add shredded dried fish though.

Name of the tomatoes puree please

I doubt it if it is all brand of tomatoes puree that can be used. Kindly share the name of the one you use.

It's the best beans of my life for me.😂😂😂

I don’t always parboil my beans I thought it was a weird thing to do 😂

So I can blend tomato , pepprr(scotch bonnet), garlic and ginger and use it for this recipe

@msdeborah1074

9 ай бұрын

Yes

Please I need your help I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely. I force myself to eat it like that, still have raw once at home.

@onyekaokonkwo

9 ай бұрын

Cook with potash (aka akawun). Market women will have it. I also boil my beans with the onions added immediately

How many onions, how many tinned tomatoes? I’m panicking 😅

I can't eat beans without HOT PEPPER

Where can you find your pots? Do you have a line of cast iron pots you sale?

❤❤❤❤❤❤

Why does not my beans not soften enough despite long cooking?

Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.

@docebi

9 ай бұрын

Entitled much.

My beans is always hard after boiling

♥️♥️♥️🇧🇷

Please you didn't tell us the tin tomatoes name

@SisiYemmieTV

9 ай бұрын

😊😊😊😊 there are many brands

@Anupo84

9 ай бұрын

Need the one having pepper and the other ingredients you mentioned

@onyekaokonkwo

9 ай бұрын

@@Anupo84there are many brands with that mix. Ask the local market woman she’ll give you one. Gino has it too

Putting palm oil too early will make it burn 😢

I love the result but what's the purpose of cooling the beans before roasting ?@sisiyemmie