Faster way to pick beans tip 1: pour the beans in a bowl, pour enough water that reaches the tip of the bowl,,,2 things will happen at this point.1. The light dirts of chaff will rise while 2. The stones will sink lower, remove the risen dirts at the top then sink your hand into the bottom of the bowl to find the stones and pick them out. Repeat this step 3 times to entirely remove both stones and light dirt,,this should take you less than 5 minutes to finish up. Fastest method i have been using.

@joyandpeacefullaughter5307

7 ай бұрын

And you never chew stone? 😮

@everythingnaturalhair865

7 ай бұрын

@@joyandpeacefullaughter5307 Never!,, i took out all the stones that were resting at the bottom of the water

@neosa_rbg

6 ай бұрын

This will be more stressful

@gloriaaguh5885

6 ай бұрын

Thanks for the tip.

@davideravwoke

3 ай бұрын

​@@joyandpeacefullaughter5307 Done it before; never ate stone... Either method of picking it is ok

Adding salt in the beginning makes the beans take forever to get done. I usually add salt/Maggi once the beans is soft

Your voice is so soothing 😊 Can’t wait to try out this recipe. Thank you so much for all you do 🙌

You are such a DARLING! for sharing this recipe. Thank you!

Ms.Kiki your voice is so soothing & sweet, and your bean pottage looks amazing! I just cooked a pot of pinto beans plain, & have an assortment of peppers so im about to try your method w/the ingredients i have on hand, wish me luck! 💜✨

Kiki my dear your receipt are top notch. My cooking and flavoring has improved immensely🤣👍🏽Am interested in seeing your local soup series like vegetable soup, Oha soup etc. I truly appreciate the effort into making your tutorial so easy to follow🙌🏽👏🏽👏🏽❤️

I have been waiting for this recipie from you! Going to make it this week!

Another tip for heart burn and gas: soak the beans in water and a good amount of baking soda before cooking. Discard the water and wash beans well. The beans will cook way faster + no gas or heart burn. In Mexican culture we also cook the beans with an herb called epazote which helps ❤

@ColdasIcePrincezz

6 ай бұрын

Yes, I also do this method. 😊

@Cleo004

3 ай бұрын

Thank you! beans deals wt me.I gv up cooking it.Will try this

I made this. Haven't tasted it much bt from having bits and pieces over the cooking period, its solid. The only big difference is i used chicken stock to boil it with a bit of water rather than water. Everything else was the same. Turned out quite well. Thanks for the recipe!

Wow, that tip about heartburn, You really were talking to me. That you so much, I’ll try it

@Kikifoodies

7 ай бұрын

You’re welcome 😘😘

This looks so yummy 👌 thanks for shearing Kiki😊

Thanks for also showing the pressure cooker method😊

wow. Beautiful recipe. Thank you for the video👍👌🥰🥰

Awesome as always ❤ You’re the best Kiki 🥰

@Kikifoodies

7 ай бұрын

Thank you so much 🤗

I’m going to try this today!

@Kikifoodies

7 ай бұрын

Hope you like it!

Thank you for this original recipe. I also don't like crayfish or Shrimps in my beans. I feel it takes from the taste.

I can't wait to try this recipe 😋😋... Thank you, kiki❤️

@Kikifoodies

7 ай бұрын

You’re welcome ❤️❤️

@maryakose2816

7 ай бұрын

​@@KikifoodiesKiki I like your cooking.

Thanks Kiki! Perfect timing. Quick question, why did you omit tomatoes in the base?

@Kikifoodies

7 ай бұрын

I usually don’t use tomatoes in beans

Hi Kiki. Love the recipe. We eat bean stew with white rice. My husbands family with dumplings. We are from the Caribbean. Some people also eat it with yellow cornmeal called functie. It’s like a dance cake but not sweet. Perhaps you know it. Love and blessings🇳🇱🌷❤️😘

@Kikifoodies

7 ай бұрын

Really? Is your bean stew made similarly?

@norske5679

7 ай бұрын

Not really. It’s a bit more soupy. We use salted pigtail, Selery, onions, garlic etc. It’s done differently on the different Islands. I was born in Curaçao and at home we had it with white rice. My father was from Surinam. The called it BB and rice (Bron Beans with rice).

@Kikifoodies

7 ай бұрын

@@norske5679 nice! I find it interesting how we have similar foods..

Thank you for sharing a vegan options. I don't like fish or seafood. And thank you for the heartburn suggestion

How much water to beans for the pressure pot?

What bread is that please? I need name and producer please Also, what electric pressure pot is that?

Ah kiki,that garri on the beans was the coco for me😂not until i went to boarding school and a senior poured it away that it was unhealthy😢. I nearly beat that yeye girl that year😅

@Kikifoodies

7 ай бұрын

😂😂It’s literally the best!

Ma pls wat kind bean do you use

And if you dont know, now you know.❤

Now I have to go and cook beans. I haven't been able to get original Oloyin in almost 10 years. Only in Ibadan was it readily available. Searching for Oloyin beans in Abuja is like searching for the pot of gold at the end of a rainbow 😥 Please if anyone knows where I can buy naturally sweet-like-sugar honey beans in Abuja, epp my ministry. Drop the link/location here 👇🏾 please 🙏🏾

Why am I just learning that it takes 45 mins or more to boil beans?? 😭 no wonder my beans been like stone since 😢

Remember I told you I love you last time right?...I'll tell you again now 😭...I love you Kiki!

@Kikifoodies

7 ай бұрын

I’m blushing ☺️ 😁🤭

Can I make use of white beans to prepare pottage beans ? Although I never tried cooking before so I normally use KZread video to prepare my foods at home since I live alone

@graceonyegbulam2471

5 ай бұрын

Yes you can, but with enough palm oil

@seleiprimwokoma9110

5 ай бұрын

@@graceonyegbulam2471 thanks my dear,😋

Correction ghanaian beans

I love it ❤😊🫢 its giving Mami