About to use this recipe I'll come back with a good review if it's successful
@alizaali66133 сағат бұрын
❤❤❤
@user-ye2ws3nc3t4 сағат бұрын
❤❤❤👌👌😊
@user-el7wr7pi2g5 сағат бұрын
perfect not mushy
@winnieatoo67175 сағат бұрын
Thank so much for this delicious pie I make it last Friday and today again am making it right now ❤God bless you 🙏🏼🙏🏼
@phindilemalinga69366 сағат бұрын
mmmmmmmm watering
@omo-ewa6 сағат бұрын
My favorite food blogger😊. I love it when the main focus is on the food and not the makeup of the cook.
@mimoochodom26847 сағат бұрын
Looks fantastic. Thanks.
@JayachandranJayachandran-yi8sj11 сағат бұрын
Andava
@femaleKCRoyalsFan14 сағат бұрын
is that a Dutch oven that you use for the frying?
@m.jameelahhh14 сағат бұрын
Hello, what’s the name of the purple utensil used to scoop the pounded yam?
@tiktoks992216 сағат бұрын
No baking powder is crazy🥴
@user-bj4ke4rx5d17 сағат бұрын
Very nice❤
@Serena_Sams293021 сағат бұрын
But isn’t it supposed to be warm water?🤔🤔
@s.s389721 сағат бұрын
Fantastic ❤️
@chiamakagloria433122 сағат бұрын
Finally got to see a tuitor who used the simple ingredients we can easily find around us😊 no too much special ingredients take your thumbs up 👍 jare u did so well
@nkoenang176322 сағат бұрын
Thanks for sharing, looks great.
@guisseppebm22 сағат бұрын
Where is the corn flavor coming from if no corn flour?
@MgbeokwereMiracle22 сағат бұрын
Hi Kiki, Thank you for sharing all your amazing recipes. I've tried a few and they turned out great! I have a request: could you make a video on cookies? I made some today, but they didn't turn out well, and I could really use your guidance. I look forward to more of your videos. Thanks so much! 😊
@deepasaini640023 сағат бұрын
Juicer link pls
@SophieGreen-re5dk23 сағат бұрын
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
@user-rv3vu7dy8p23 сағат бұрын
Yummy ❤
@pearlchikumbi1675Күн бұрын
Looks tasty👌🏻🔥 ❤❤
@tsakanisejanamane2212Күн бұрын
SCONES
@GeezsLib21Күн бұрын
Thanks a lot ma'am
@MarthaMBmwanzaКүн бұрын
this is delicious
@OliviaSmith-wd1gkКүн бұрын
Very well-presented information. Everything is concise and to the point. Thank you!
@OluwakemiOmotehinse-ir5dxКүн бұрын
Thanks for teaching with full explanations, will surely make it.
@nwaadacomedy8709Күн бұрын
Thanks
@sexysandra9Күн бұрын
What’s the name of your pot set?
@maureennabwire7593Күн бұрын
Very amazing teacher
@sexysandra9Күн бұрын
Can you make a video how to prepare ofada fish please?
@EstevanRodriguesAlvesКүн бұрын
And if I don't have a foil to cover, will it affect the rice.
@uttarakannadavlogs1572Күн бұрын
Bad organization
@JasonFourieКүн бұрын
Cant wait to try this
@scotthearts9634Күн бұрын
So easy and simply to make! 😋 im goin' to try this!
@user-jp6dp7ws1mКүн бұрын
Bro the krabby patty have no meat
@victoriaugwuzor3785Күн бұрын
Pepper mix or is that tomatoe?
@patriciaespinosa627Күн бұрын
Se ve lindo con orden y mucha higuiene, donde consigo esos ordenadores
@betsyshider8507Күн бұрын
New subscriber. I love your soft spoken voice. Your recipe looks delicious and I love how you explain everything. Thank you ✝️♥️✝️
@user-ft9hs6ck6rКүн бұрын
That was amazing ❤❤❤❤❤ I love it.❤❤❤❤❤
@veverleycolding8095Күн бұрын
Thank you for the video. Im going to try this 🍅
@anitaemmanuel1275Күн бұрын
Where Texas please
@HussainARahmanКүн бұрын
So yummy and special ❤️
@Barbara-adedipeКүн бұрын
That’s not your regular maruchan it’s in- doe-me
@IfeoluwaGbemisolaAdetoroКүн бұрын
Good afternoon please the water for mixing was it hot or cold
Пікірлер
You have to. Try it 😊
You have to. Try. It
I am here to learn how to prepare egusi soup🍲❤
About to use this recipe I'll come back with a good review if it's successful
❤❤❤
❤❤❤👌👌😊
perfect not mushy
Thank so much for this delicious pie I make it last Friday and today again am making it right now ❤God bless you 🙏🏼🙏🏼
mmmmmmmm watering
My favorite food blogger😊. I love it when the main focus is on the food and not the makeup of the cook.
Looks fantastic. Thanks.
Andava
is that a Dutch oven that you use for the frying?
Hello, what’s the name of the purple utensil used to scoop the pounded yam?
No baking powder is crazy🥴
Very nice❤
But isn’t it supposed to be warm water?🤔🤔
Fantastic ❤️
Finally got to see a tuitor who used the simple ingredients we can easily find around us😊 no too much special ingredients take your thumbs up 👍 jare u did so well
Thanks for sharing, looks great.
Where is the corn flavor coming from if no corn flour?
Hi Kiki, Thank you for sharing all your amazing recipes. I've tried a few and they turned out great! I have a request: could you make a video on cookies? I made some today, but they didn't turn out well, and I could really use your guidance. I look forward to more of your videos. Thanks so much! 😊
Juicer link pls
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Yummy ❤
Looks tasty👌🏻🔥 ❤❤
SCONES
Thanks a lot ma'am
this is delicious
Very well-presented information. Everything is concise and to the point. Thank you!
Thanks for teaching with full explanations, will surely make it.
Thanks
What’s the name of your pot set?
Very amazing teacher
Can you make a video how to prepare ofada fish please?
And if I don't have a foil to cover, will it affect the rice.
Bad organization
Cant wait to try this
So easy and simply to make! 😋 im goin' to try this!
Bro the krabby patty have no meat
Pepper mix or is that tomatoe?
Se ve lindo con orden y mucha higuiene, donde consigo esos ordenadores
New subscriber. I love your soft spoken voice. Your recipe looks delicious and I love how you explain everything. Thank you ✝️♥️✝️
That was amazing ❤❤❤❤❤ I love it.❤❤❤❤❤
Thank you for the video. Im going to try this 🍅
Where Texas please
So yummy and special ❤️
That’s not your regular maruchan it’s in- doe-me
Good afternoon please the water for mixing was it hot or cold
what fridge is this ?