For anyone afraid of bones...I say, "Let them eat cake." 🤣🤣🤣

I love the comment, a good chef makes the people he is cooking for happy. I get so much personal joy in making something for my family that they truly enjoy. Thanks for sharing!

@anthonym6078

11 ай бұрын

Couldn't have said it any better myself. Seeing my family enjoy the food I make really makes all the time spent cooking and prepping worth it. And this channel is an excellent source for some the most delicious things I've ever made.

Take the membrane off by going all the way across along the short end like the 3rd or 4th. Bunch it up and run your finger underneath 1:38 Pull it toward short end then the wide end. It comes off in one piece more easily.

Looks great. Cheers, mate 🍻

I've done boneless ribs for BBQ rib sandwiches. I simply cooked it till I could just pull the bones and then finished them till tender. Wasn't that difficult and you get the flavor from the bones in the finished product...

@CoolJay77

11 ай бұрын

I do the same, I make a better and improved version of McRib. I am not sure though whether bones impart any flavor on the meat.

@seandupuie3552

11 ай бұрын

@@CoolJay77 right on! I'd have to believe bones make a difference in flavor. I mean if you cook just bones down into a stock it has a flavor

@CoolJay77

11 ай бұрын

@@seandupuie3552 Simmering in liquid is a different story. I'd refer you to an article by Meathead on Amazingribs, Myth: The Bones Make The Meat Better

@hxhdfjifzirstc894

11 ай бұрын

Top comment -- there's nothing wrong with making food easier for people to eat. That was a really good tip about cooking half way with the bones in, and then simply yanking them out.

@seandupuie3552

11 ай бұрын

@@CoolJay77 to each their own I suppose. I prefer chicken and beef cooked with the bones in it so idk why pork would be any different when applicable

Man.....I absolutely love this guy!!!! 🤤🤤🤤🤤🤤🤤

We used to have a black cat like that. His name was Carl.

I cooked your porchetta yesterday - clearly you’re a genius!

Country style ribs in the US...not really ribs, but you wouldnt know it!

@christopherbullock1209

11 ай бұрын

The UGO tries to sell some cut out of the sirloin/chump/rump. Lean and cheapest cut but I wouldn’t call that ribs. For the best looking Country Style Ribs I would cut mine out of Boston butt out of 1-1/2” blade steaks. Cut small ones out of the corner with the spur of the blade and cut the rest in half by hand and present that side up. Or cut the bone in side in the opposite direction and separate the lean bony ones from the fatty boneless ones. No wedge cuts or bones poking through the package.

Awesome, thank you for the idea. I would remove membrane, then slit the bone. Cook as normal, then remove the bone after cooking... Would that not be easier?

@dioad1739

11 ай бұрын

Yes it would.

Looks Amazing! Now I want Ribs.

Can't go wrong with la morena stuff👌

Looks great! For me this looks like pork belly and not ribs. 🤤🤤

@markkeneson6806

11 ай бұрын

And pork belly might be an excellent substitute for when someone requests boneless ribs.

Loving the Tridens fork !

I do use a bamboo skewer to check for tenderness. I don't rely on temperature alone.

AWESOME!

The closer to the bone the sweeter the meat, I’m sure you will make it awesome ether way.

Personally prefer no bones. Use country style for mine. I think they are the bottom of the fib rack..??? Even when they have bones they are just a little piece. Took forever to convince my hubby about them though. Still can't get them as good as mom's were!

Just what I wanted to make today

Use a meat hook to score the bone and push with the point and back of the hook down both sides and it will take the thin membrane under the meat clean off the bone. Lift the bone and peel the meat away. No knife necessary. 2:01

🙋 Hey Pitmasterx !!! 👋😎🇮🇹 I see only a smoke stripe not a smoke ring 😂😂💍 but I have see a very interesting bbq sauce , Great !!! 😎🍻😋

I would add vinegar to that sauce too

YES! Haven above, YES!, YES!!

I still don't understand it. Would it not be exactly the same with bones in, except it would be much easier to take the bones out afterwards?

I wonder if you could do this with country style ribs?

Not trying to be disrespectful, just wanting to know if it’s a thing/condition. There are people that “afraid” of bones? Like if they see bones attached to the meat then they can’t eat it? Would it be easier to just take the bone after cooked?

Leave the bone in. Smoke for 3 hours. Rap for 2 hr. Unrap ad sauce or glaze add another hour. You get better flavor when you pull the bones.

You say get the heck out of my house.

so is that belly with ribs essentially? looks really good. i wish i had a butcher like you

Them what don't want th the bone, Mickey D's is right down the street. 😂

I love the bones after the cook, the big ends full of juice and marrow is delicious, but this is great for a sandwich, but........my ribs on the bone, well.....I can always twist the bone right out easily if you cook low & slow,,,,,,,then I enjoy the bones, lol, just my preferred method, bones in always.

do they taste the same?

"I don't like bones." Oh, well, go graze on the lawn.

I use both, thermometer to get an idea of how quickly they are cooking, then I use feel know when they are done. Too much variability between animals to just assume they are perfect at the exact same temperature. But we also like much more color, and smoke than you do. Some of the stuff you smoke almost looks like it was cooked in an oven.

Giant fork you use to cut the ribs. Where can I get one???

@hxhdfjifzirstc894

11 ай бұрын

Honestly, I'd look in the kitchenware section of a Goodwill or Salvation Army store in your city... they have all kinds of utensils, and it'll probably only cost you about $1.00 -- if you buy one online it'll probably be made in China, and cost $30. PS I think they're just called 'carving forks', if you want to search for them.

i only wonder what makes the less waste.you cant eat the bones and will throw them away after eating so i don't understand for the rest.great epic show

Funny, St Louis ribs, but are a lot curvier than your typical flat pork belly ribs

I think they make them boneless to put it on a sandwich. McDonald’s is processed fake ribs, butt most of the time they cook the ribs in and then they twist the bones out and throw a slab on a sandwich

I want them bones to really enjoy myself with them ribs.

Nice presentation MR Roel. You can make the boneless ribs easily. Raw ribs cut along bones on both sides, cook / smoke as usual when meat is tender the bones will pull out without any effort.

😋😋

Id try that boneless on a sandwich 👌🤣

My family personally likes meet to stand on it's own with only salt, pepper, garlic, and the smoke flavor from a long smoking session. Sauces disguise the flavor of the meet.

@hxhdfjifzirstc894

11 ай бұрын

I like your idea, but the real question is whether you enjoy it more with some sauce.

Of course you want the bones! I have a friend who won't eat meat with bones, I tell him he is crazy, missing out on so much good flavor!

Bones are best

Please tell me the name of your butcher

Surely it's pulled pork?

You should get one of these traditional fire pits and cook a whole cow in it: kzread.info/dash/bejne/pHal1Mtqp7KpnNY.html

Basically pork belly

too juicy!!

Thats not waste, that's pork stock

Boneless ribs= pork belly

@timothywarehime5956

11 ай бұрын

love me some smoked belly.

Fall off the bones ribs, are to musty! I want tender chewing ribs which will have more pork flavor!

New camera guy? so many out of focus shots, weird zooms etc.

If you’re afraid of bones, remove your own skeleton and see how it goes!

No no no. Ribs are not to fall off the bone that's shredded pork. They need bite.

They're not "ribs" without the bones. Silly to spend that extra effort.

Bones give taste, it's blasphemy to take them out.

Why in the hell you take off the bone from a ribs, bones are flavor

It is not a thing

Why remove the ribs before cooking? Most everyone knows the bones only add flavor. Simply remove after the smoke an cooking session is finished.. SMH.

A McRib has zero to do with what you're talking about.

This method of removing the bones first 🤦 cook them with the bones in and if they are cooked well enough the bones will pull right out without losing any meat.

Need some help pitmasters Anyone remember that video where Roel made some skirt steaks in a dutch oven with patats bravas then Morrisons mom dropped by and had some food too?

@morrisonhulshof3224

11 ай бұрын

kzread.info/dash/bejne/nnaBp5aYhdjTpKw.html Say hi to my mom for me😊