Relax you are doing a great job , highly entertaining, great cook.

Look at that smell. Brilliant video!

Thanks for the video, I just purchased the same grill!! I do have a question, what are the three wick things you used to light the charcoal? Thanks

@kamadoturkbbq1104

2 жыл бұрын

Congratulations mate. You will love it. They are called wood wool firelighters

Great video! Where can I find a vegetable grill grate like that?

@kamadoturkbbq1104

Жыл бұрын

Hey Nancy. Thank you. I will have more content soon currently building an outkitchen. Please use link to find the griddle. Eidoct BBQ Folding Grill Pan with Holes 12" Nonstick Grill Skillet with Wooden Foldable Handle, Camping Cookware-Kabob-Grill Pan for Outdoor Barbecue amzn.eu/d/90uMJDR

So you’re cooking the veggies at the same temperature you set for steaks? I assume not very long.

@kamadoturkbbq1104

2 жыл бұрын

Hi sherry you'll be supervised! As they are blanched they absorb some of that water. You want to char them so I would say around 10/15 mins at high heat. Give them a toss regularly.

Great videos. Those vegetables look delicious. Where did you get that vegetable tray/basket from as I'd love to get one for my Joe Jr. Cheers, John

@kamadoturkbbq1104

2 жыл бұрын

Hi John, i have added the link to purchase in my video description, which is via Amazon. If you can use the link to purchase that would also help me out! thanks

@johnboddington

2 жыл бұрын

@@kamadoturkbbq1104 Thank you. The one you have linked has a handle... Is it removable or did you cut it off?

@kamadoturkbbq1104

2 жыл бұрын

@@johnboddington hi John, that's correct. It a hook which comes off. Pretty easy to use. The second link is my one. amzn.to/3nq50Aq

@johnboddington

2 жыл бұрын

@@kamadoturkbbq1104 ha, sorry I just realised that myself! Thanks again

Why and how is it so clean inside? :O

@kamadoturkbbq1104

2 жыл бұрын

Ika! This was after i done a full clean out burn. Once every few months fill the basket with coal and get to inferno levels 400c and let it burn everything. All vents wide open. Next morning brush it off and it will be clean like new.

@stevehartley8716

Жыл бұрын

@@kamadoturkbbq1104 Oh wow I didnt know this, I will do this with mine, its all dirty looking inside!

@carloangelo6

Жыл бұрын

@@kamadoturkbbq1104 does your gasket get burnt during this process? The gaskets on my big green egg does

@kamadoturkbbq1104

Жыл бұрын

Hi Carlo. The big green eggs have synthetic gasket which will deteriorate over time. In a high burn it could damage. However the kamado Joe after series 3 has an oven grade wire mesh gasket which is longer lasting. You could buy this gasket and swap over ok the BGE.

@carloangelo6

Жыл бұрын

@@kamadoturkbbq1104 awesome thanks for the insight!

Love the video but you're supposed to cook with it closed. thats kinda the point. but all looks very good

You certainly could just eat those veggies, but then you’d be lacking essential amino acids like 🥩

Yeah push all the juices out of that meat 🤦🏻‍♂️😂

@kamadoturkbbq1104

25 күн бұрын

🤣