Your Joe Jr. series is great. Please keep these Junior videos coming! Also, big thanks for the METRIC conversions!

@SmokingDadBBQ

3 жыл бұрын

awesome. thanks and cheers

Just started my first cook on my new Joe jr. rack of baby backs cooked this same method. Holding 225 so far very nicely. Thanks for your videos they really helped with a starting point for me. I have many years experience cooking on my gas smoker but the kamado is a new way of cooking for me. Thanks for the videos and tips!

@SmokingDadBBQ

3 жыл бұрын

That is awesome! So glad to help

@bw7740

3 жыл бұрын

I’m so pleased with my Jr. 6hrs at 225. Put the ribs on and didn’t open it for 5 hrs. Jr held temp perfectly. After 6 hrs brushed on some sauce and under the broiler for just a second to make the sauce bubble. Undoubtedly the best rack of ribs I have made! Perfect bite and pull. I’m amazed how juicy they are! Wish I could post a pic.

I love Jealous Devil! Circular placement of the ribs?! Brilliant

@SmokingDadBBQ

2 ай бұрын

cheers

Ur awsome, helped me on my new journey with a classic 2 I just got. Keep on bein awsome!

@SmokingDadBBQ

Жыл бұрын

thanks, glad I could help!

Love the in depth videos, good to see your passion. Now I need to get a kamado of my own

@SmokingDadBBQ

3 жыл бұрын

thanks so much. cheers

I just got my Joe Jr. about a month ago and a rack of baby backs was the first thing I tried on it. As a noob the only mistake I made was putting too much hickory chunks into the mix. Otherwise they came out perfect even if they were a bit too smokey. Thanks for the tips in this and other videos to help make me a better Joe Jr. cook.

@SmokingDadBBQ

2 жыл бұрын

less is almost always more when it comes to smoke

What a creative way to make ribs fit on the joe junior. Great approach and looked delicious, James!

@SmokingDadBBQ

3 жыл бұрын

Thanks so much!

@flashcraft

Жыл бұрын

@BartlowsBBQ, I know right. I wouldn't have thought of that. I have a Char-Griller Acorn Jr. which is the same size as the Kamado Joe Jr. and I was wondering if the ribs would fit.

Can't wait to try this method

@SmokingDadBBQ

Ай бұрын

Hope you enjoy

Another great video. Thanks for making these!

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

I love all these grill terms. Bark, bite through, smoke rings... it's like a whole new world.

@SmokingDadBBQ

2 жыл бұрын

I feel a song coming on 😂

Have a Big Joe 3 and couple weeks ago got my Joe Jr. Most of my cooks are small roast, steaks, etc., just for the Mrs. and me. I'm loving my Joe Jr. Easy to control, heat up, uses very little charcoal, easy to clean, just loving it. When it comes to ribs, I'll be using the Big Joe.

@SmokingDadBBQ

3 жыл бұрын

😂 don’t blame you at all... was just curious if it would fit

@toyotaguy75

2 жыл бұрын

I agree Craig! I got my jr a week ago. Perfect addition to the big joe.

Awesome video as always! Can’t wait for the reshoot of the Joe jr pizza video with the smaller deflector.

@SmokingDadBBQ

3 жыл бұрын

You and me both! I got the BGE 12" stone

Thank you for all of your excellent videos! I am a newb for sure. I bought a classic 2 at Costco and have had 2 cooks so far. The first was an overcook. The second was a success with chicken thighs. Unfortunately, I do not own the slo roller or any other surfaces other than the ones that came with the Kamado Joe. Wondering which level to use the deflectors to cook a single rack of baby back ribs? I have watched many videos of your work and they include the equipment I don’t own yet. Thanks for your help!

Thanks A LOT, FROM Québec City! The temps is -15 this morning and i started a Ribbs ..your partage is Nice. A+++

@SmokingDadBBQ

3 жыл бұрын

thanks and enjoy the ribs

Innovative idea to make it work and fit. Love the mustard Idea, I find that a good pantry item to marinade meats. I would of never though of wrapping them like that.

@SmokingDadBBQ

3 жыл бұрын

thanks for checking it out

I’ve been on the fence about what size to get for my first Kamado Joe and you have completely sold me on the mini for just me and my husband. I’d love a run down of all the best available accessories for this model. I already have my eye on the smokeware chimney cap. Thanks so much for your excellent videos.

Wow you have really made me want one of these so I am going to get 1 man best barbecue I ever had thank you for your post

Yummmy!!! We can almost taste these ribs from here!!! LOVE!!!!!!! ❤️

@SmokingDadBBQ

3 жыл бұрын

Oh yes! thanks

Trying my ribs today on a cool and sunny day in Ireland, love your channel

@SmokingDadBBQ

2 жыл бұрын

Hope you enjoy. cheers

Thx a lot for the great video. I just bought a junior for my sailing boat. First thing for sure will be ribs 😊😂

@SmokingDadBBQ

2 жыл бұрын

Good luck!

Love the approach here. I should get my son to do that on his Joe Jr.!

@SmokingDadBBQ

3 жыл бұрын

Fantastic. Hope he loves it as much as we did

Awesome video James honestly was curious on how you was going to pull that off and they look fantastic.

@SmokingDadBBQ

3 жыл бұрын

hahaha thanks Matt. there was no test fitting the theory so I was glad when the idea worked 😂

Good job James !! Bought my son a Jr so this will sure help him out in his cooks.

@SmokingDadBBQ

3 жыл бұрын

Lucky for him, hope he likes it as much as we like ours

@ronaldadamski4161

3 жыл бұрын

@@SmokingDadBBQ I know I love my Classic 1 :-)

Hey James, Great vid! I would like to recommend you try another rub, Oakland Dust Pork and Oakland Dust Poultry. I have become a big fan of their rubs. These two, in particular, are really great rubs.

@SmokingDadBBQ

3 жыл бұрын

Cool, thanks for the tip

I've also done a 6-7lb brisket flat on my Joe Jr and it turned out great. Just need to make sure that the flat is not too long and can fit on the Jr.

@SmokingDadBBQ

3 жыл бұрын

Fantastic. Cheers

Can't wait to try this way!

@SmokingDadBBQ

3 жыл бұрын

Hope you like it!

@violin-schwerin

3 жыл бұрын

@@SmokingDadBBQ tried the 3-2-1 method the other day, delicious but a little too dry

Pretty neat! I got my jr for $229 from Walmart a week ago and have cooked 4 dinners on it so far. Great for the week day quicker cooks vs my big joe 2.

@SmokingDadBBQ

2 жыл бұрын

Good stuff!

I have an older Big Joe and I love it. Thought some people would like to see a prime rib on the Joe tissery

@SmokingDadBBQ

3 жыл бұрын

oh those are soooooo good

we are a family of four and I already own the big jow III but was looking for a smaller one and was undecided between a classic or a jr. After I asked James he recommended Joe Jr and since then I haven't look back, I'm having a lot of fun with it. Some great cooks come from it. Now I only use big joe when doing ribs or the family is over. Just wish there were more accessories for the joe jr.... PS my daughter thinks the Jr. looks so cute compared to the big joe. Thanks James

@SmokingDadBBQ

3 жыл бұрын

glad to here you are loving it. I got some aftermarket toys from SmokeWare (drip pan, new stainless vent cap that doesn’t move and a second level grid) that will make there way into a video soon

@cesarlaws

3 жыл бұрын

just ordered the drip pan and the split rack which looks very useful. I did not get the stainless vent, not sure how it looks on top of jr. Thanks for the tip

That is amazing.

@SmokingDadBBQ

3 жыл бұрын

much appreciated

I love your videos! How about bacon candy or showing all your rubs/marinades/sauces and letting us know your favorites for chicken, ribs, etc. And what wood you use to smoke with what meat. Again, you are awesome!

@SmokingDadBBQ

3 жыл бұрын

Great idea!! I have been starting to plan out the rubs video for a while, looking forward to it. For the meantime, here is the bacon burnt ends I did... now i am hungry lol - kzread.info/dash/bejne/jKJ50bmJkteZpc4.html

amazing James !!!!!!

@SmokingDadBBQ

3 жыл бұрын

thanks 🙏

Great video for me as a new Jr owner! Looks like you reverted back to the stock daisy wheel after using the SM cap. I remember you said it wasn’t sealing right, so were you not able to get an acceptable seal? Thanks!

@SmokingDadBBQ

3 жыл бұрын

turns out you can't install the gasket over felt and i ended up melting it getting distracted when the grill went to 800f so fast with the improved airflow. Thats all fixed and ready to go, just working on the video to officially introduce it now that I have had a chance to play with it and notice the upgrade benefits

Great video! I wonder if you could roll each rack into its own cylinder and place them upright on the left and right with the temp gauge in between? I just received my Junior this morning. Maybe spatchcock chicken tonight if it arrived in good condition after unpacking.

@SmokingDadBBQ

3 жыл бұрын

Cool idea! need to try that positioning

Looking good. I’m using this exact recipe for my first cook on the joe jr for the 4th or July! ‘Merica

@SmokingDadBBQ

3 жыл бұрын

Rock on!

Interesting video indeed! I have a similar sized kamado and was wondering wether a reasonably sized rack of ribs can somehow be positioned to fit. Looks like can be done indeed. Time to fire mine up and give it a go later this week!

@SmokingDadBBQ

3 жыл бұрын

Yes, absolutely Enjoy

Great video. Was so curious what your game plan would be. Nice one! Curious how you would do a spatchcock chicken on the JR 🤗

@SmokingDadBBQ

3 жыл бұрын

can’t wait to do that one

Loving the channel. Discovered it today and been binging! Would he great to see you compare the Weber Smokey Mountain with your Kamado Joe.

@SmokingDadBBQ

3 жыл бұрын

Great suggestion! I think I know a few folks who might lend me one

@DRFT14

3 жыл бұрын

@@SmokingDadBBQ I'd be happy to lend you mine, but it would be tricky to transport it from New Zealand! Looking forward to checking out more content.

Hey James. Great video. I'll be giving the ribs a try. Would love to see you do a beer stand chicken on the Jr.

@SmokingDadBBQ

3 жыл бұрын

thanks. for sure this is on the list

@kayakmalta2444

3 жыл бұрын

@@SmokingDadBBQ Please try the beer can chikent on the JR

Nice one, James!

@SmokingDadBBQ

3 жыл бұрын

thanks John

Going to try that method soon😍🥰

@SmokingDadBBQ

3 жыл бұрын

I think I might’ve been able to sneak a third rack on there

@hamburgerquieddje3898

3 жыл бұрын

@@SmokingDadBBQ would be interesing, how many spare ribs might fit onto it tbh🤔 more than one man on the grill can eat or not?🤣

Hi! I tried this on my Jr and the ribs came out tasty but kinda dry. And thoughts. Maybe less time in foil? I did 2 hours at 240 and then 1 hour at 270. Cheers

@smokingdadbbq can i PLEASE ask where you got your dining table from? My wife is dying for one like that! in your "how to make your own bacon?" video!

@SmokingDadBBQ

3 жыл бұрын

thanks so much. I made it.

What a great way to get those ribs in the Jr!

@SmokingDadBBQ

3 жыл бұрын

thanks so much

Hi James. Do you think it would be an option to cut the spade Ribs in two peaces to dit on the joe junior? Thanks for answering from The Netherlands! Would love to see more joe junior video’s especialy maybe a full cooked meal in the junior.

@SmokingDadBBQ

3 жыл бұрын

yes you can cut them for one rack. the roll allows us to get two racks

Those look excellent. What’s your thoughts on cooking by grate temp vs dome temp? Particularly in the classic or big joe the difference can be like 50 degrees between the dome thermostat and my probe at the grate. Which do you typically go by?

@SmokingDadBBQ

3 жыл бұрын

I would first check my dome in boiling water to confirm it’s accurately reading 100c as they tend to work their way out over time. I find my probes on the grill and the dome end up pretty close after this

@bparris32

3 жыл бұрын

Smoking Dad BBQ thanks I’ll give that a try

Rocked those ribs!! That skewer idea was brilliant. Where can I get that gun? How cold is it where you are, leaves are already brown?

@SmokingDadBBQ

3 жыл бұрын

thanks so much. here is the gun - grillblazer.com/products/grillgun-basic the Japanese maple is always a dark colour. the trees are just starting to show signs of fall in our area

great video, greeting from Lima

@SmokingDadBBQ

3 жыл бұрын

Thanks for watching! Greetings

First to watch and first to comment, right on my birthday!!! Great job James!

@SmokingDadBBQ

3 жыл бұрын

Happy birthday!

I just got a joe jr. it’s replacing a Weber Smokey mountain 14”. I’ve heard that Mac and cheese is a must to smoke. I’m interested if you’ve done this. If not I’d love to see a video.

@SmokingDadBBQ

2 жыл бұрын

this one is great - kzread.info/dash/bejne/nWecrq-HgabUdZs.html

I’ve thought about rib racks and cooking them on edges. This proves I can do 4 or 5 at oce in a classic Joe and get good results. Especially since im in love with the Kamado. I get great smoke rings with oak blend lumps. I don’t believe the wood chunks are necessary. My poor pellet grill is left out of the fun. My brother that sold me on the pellet grill is in disbelief at the quality of bbq that can be achieved on charcoal Joes.

Some people use a snake method for their charcoal. Smoking dad just did a sleeping snake method for the ribs. Apply this to the classic Joe or the big Joe, and I wonder how many racks of ribs could be cooked!

@SmokingDadBBQ

3 жыл бұрын

lol i might be afraid to find out the answer to that haha

The ode to the O’Jays Money Money Money money. Lol.

@SmokingDadBBQ

3 жыл бұрын

😂

Cool rolled method for ribs-is there a rib rack small enough to fit two racks on the Jr. if the preference is to cut the racks up and keep them flat?

@SmokingDadBBQ

3 жыл бұрын

Yes there is... I just so happen to have it to try this method in an upcoming video but so you don't have to wait it is the Smokeware grate stacker combo for the Joe Jr / BGE MiniMax - smokeware.com/collections/grill-grates-fire-grates/products/stacker-and-16-grill-grate-combo?variant=2080092848159

Just got a komado joe jr. smoked some bacon yesterday to try an get a feel for the machine. Todays assignment is st. Louis ribs.

Your starting to convince me on the JR Great content! Ive been considering buying a JR or a classic 1. any thoughts? Ive been cooking on a really old 22" weber .

@SmokingDadBBQ

3 жыл бұрын

I would let the size of the meats you want to cook and location decide... the jr I have done beef ribs, a boston butt, pizza, beer can chicken and now ribs. Its pretty versatile, brisket and doing multi zone etc. would be the classic

@sebastian-daquanglocknerjr1883

3 жыл бұрын

Go classic never look back

Just bought a Joe Jr a couple of weeks ago. What size pizza stone would you recommend for it?

@SmokingDadBBQ

3 жыл бұрын

the big green egg MiniMax 12” stone

How do you know when these are done? Looking for a certain temp? Is your sauce equal parts BBQ sauce and ACV?

@SmokingDadBBQ

2 жыл бұрын

if you were probing you would see around 200f. otherwise i generally land in the right spot with time and temp. i would say 70/30 sauce to ACV... maybe 80/20 even. just thinning it out a little, don't want water consistency

Where did you get the table the Jr is sitting on? Adding the Jr to my classic II.

@SmokingDadBBQ

3 жыл бұрын

thanks, just made a simple box that has no back side so i can slide the joe into it for storage ... but i never use that feature lol and its a touch too high when making it tall enough to clear the joe so in hindsight i would make it again without the inside storage option and a few inches lower height

if the ribs wouldn't have fit and you were to drop to the main cooking level, how would you do it? Wouldn't the temps get too high?

Cut the ribs in half an then the Ikea VARIERA is your best friend. Doing this all the time on my JR when making ribs!

@SmokingDadBBQ

3 жыл бұрын

good tip ... how many racks can you fit doing this?

@Venlonaer89

3 жыл бұрын

@@SmokingDadBBQ If you also use an old microwave rack to make a second level in your dome; 3 would fit (close, but they will fit) ;)

Great video James (as always). What are your thoughts on cutting the racks in half and using a rib rack (if there is one that would fit?)

@SmokingDadBBQ

3 жыл бұрын

i know lots of people cut in half and I even got a raised grid to help fit more. haven’t seen a rack that fits yet

@jaffacakes99

3 жыл бұрын

What raised grid do you have/recommend for the joe Jr?

Another great video. You quickly became my top KZreadr

@SmokingDadBBQ

3 жыл бұрын

Wow, thanks!

Reflector plate ? Yes or no?

Did you remover the grate at the bottom of the grill and just use the KAB?

@SmokingDadBBQ

3 жыл бұрын

yes exactly... this is what helps airflow

What would the timing be for a single rack of baby backs?

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers... i would budget the same

Do you exclusive cook on kamado Joe’s? Ever thought about an akorn tutorial if there’s any difference

@SmokingDadBBQ

3 жыл бұрын

99% of what I share is applicable to all Kamado models .... but if i can borrow one nearby i am happy to do grill specific videos

Keeping the vents wide open, how did the grill not get too hot?

@SmokingDadBBQ

2 жыл бұрын

at 04:36 i show closing the bottom vent to 2 fingers and the top vent closed but daisy open. anytime it was wide open is just from moving when the dome opened and i would put back

When I saw the title I was like "you couldn't even fit one rack on there longways, unless you cut it in half and put them side by side..." Rolling them up like big cinnamon rolls is some kind of sorcery. Results looked pretty good. How's the wife feel about you getting the grill gun? LOL

@SmokingDadBBQ

3 жыл бұрын

hahah thanks. she just shakes her head at some of the toys 😂

more Joe Jr please!

@SmokingDadBBQ

3 жыл бұрын

going to do a brisket on it soon… ok a tri tip so it will fit cooked like a brisket

I want to see you do a turkey on the Joe Jr. It's almost Thanksgiving in the USA.

Nice vid!!! Can someone with the Joe jr give me a measurement of the inside diameter of the vent cap??? TIA! 💨🔥💨🔥💨

@SmokingDadBBQ

3 жыл бұрын

it’s 3” inside and just over 4” outside edge to edge

How do you season the Joe Jr.? Can you do a video on this with some tips.

@SmokingDadBBQ

5 ай бұрын

doesn’t need to be seasoned, assuming you have packing materials removed start cooking

this is how I do it on my Joe JR....RIBS.....the Weber 22 grill...get there rib rack...I got mine at Home Depot....it was cheep...I am telling you,,,,get it..thanks as always

@SmokingDadBBQ

3 жыл бұрын

Thanks for the tip!

Have you ever done a prime rib (standing rib roast) on the Joe Jr?

@SmokingDadBBQ

2 жыл бұрын

yes but not a video, it works the same as the large ones.. i would do this but on the jr - kzread.info/dash/bejne/haGst6umdL2ooNI.html

Off Topic, The leaves are changing in the Great White North? (It's a beauty way to go)

@SmokingDadBBQ

3 жыл бұрын

Yes they are! just starting

@talezfromthedashcam3138

3 жыл бұрын

@@SmokingDadBBQ Oh yeah Getty Leahy (sp) from Rush

Are you from Nor Dakota?

Would love to see your `take` on a whole turkey on the KJ classic

@SmokingDadBBQ

3 жыл бұрын

I need to redo one as watching back one of your first videos is rough 😂 - kzread.info/dash/bejne/fnaiyteKdJuXZs4.html

@SmokingDadBBQ

3 жыл бұрын

happy to do an updated version of one of the first few cooks on my channel - kzread.info/dash/bejne/fnaiyteKdJuXZs4.html

Nicely done James! Very creative method and was surprised how good they looked when done. Curious if you could fit 2 racks flat if you cut them half and Tetris them on grates? New subscriber here 🔔 keep up the awesome job!

@SmokingDadBBQ

3 жыл бұрын

Great idea, will have to try

I wonder if this would work on an Akorn junior?

@SmokingDadBBQ

2 ай бұрын

Sure it will (I have one)

I wonder if you’d have cut them in half and used a rib rack would’ve worked. They look great!

@SmokingDadBBQ

3 жыл бұрын

I am sure they would, cheers

We love that shirt! Where did you get it?

@SmokingDadBBQ

2 жыл бұрын

haha thanks. amazon

Hi James. Do you have a playlist for all of your Kamado Joe Jr. videos?

@SmokingDadBBQ

4 ай бұрын

Sorry I don’t but if you search smoking dad bbq Kamado Joe it should bring up most of them

@SmokingDadBBQ

4 ай бұрын

Here is a packer brisket on the jr kzread.info/dash/bejne/X2Vsj5WBiLDMpKg.htmlsi=JM-LClJTUij6fF72

@summersands8105

4 ай бұрын

@@SmokingDadBBQ Thank you.

Loving all the Joe Jr ideas, just starting out with mine! One of your Joe Jr links above (KJ Joe Jr Cover - amzn.to/2L4ZJgn) doesn't appear to be a cover when I click on that link - and I'm struggling to find a ready made cover. Any suggestions? Thanks.

@SmokingDadBBQ

3 жыл бұрын

it works for me.. what country are you in? might be an Amazon issue but the one I have is available on the KJ site as well

@robcharrison

3 жыл бұрын

I'm in the Uk so that might be the problem. I can switch countries and take a look I guess. Thanks for the reply.

What the vinegar to BBQ sauce ratio?

@SmokingDadBBQ

Жыл бұрын

you can tweak, i am about 70% sauce 30 ACV

Could you also cut the ribs in half and fit two wide lying flat?

@SmokingDadBBQ

3 жыл бұрын

I don’t think I could get two racks that way. one yes

James - do you need a drip tray underneath the grill ? Thanks

@SmokingDadBBQ

2 жыл бұрын

if you can fit one in general its a best practice, helps make clean up ahead of the next cook much easier

@swimadamswim

2 жыл бұрын

@@SmokingDadBBQ hi sorry to bother but I notice that the new ring grate has the triangular indentations not level so the deflector sits to one side. Is this normal ? Happy to send a picture thanks

@SmokingDadBBQ

2 жыл бұрын

@@swimadamswim can you email me?

@swimadamswim

2 жыл бұрын

@@SmokingDadBBQ sure what's the best email, James?

I was wondering how I was gonna do a whole rack on my JR, trying this out Saturday

@SmokingDadBBQ

Жыл бұрын

hope it turned out!

@russellpayne9106

Жыл бұрын

It was excellent 👏

How much lump did you use in this video James? 1 pound?

@SmokingDadBBQ

2 жыл бұрын

i didn't measure it by weight, i always make sure i am not in contact with the heat deflector plate

@jamescassar6362

2 жыл бұрын

@@SmokingDadBBQ thanks James

This guy is going to be as big as Malcom from howtobbqright one day, no doubt. I mean subscriber wise of course.

@SmokingDadBBQ

3 жыл бұрын

hahaha thanks 😊

I see room for a third rack. Can it be done? Or is that unreasonable?

@SmokingDadBBQ

3 жыл бұрын

i think its possible... the grill has space but the temp gauge is getting close to poking the ribs, if you moved it out some you could absolutely fit 3

How do we know if we should wrap or not?

@SmokingDadBBQ

2 жыл бұрын

wrapping does two things. (1) speeds up if we have less time (acts like wearing a sweater) and (2) prevents over cooking / burning parts more exposed to the heat ... the answer depends on these two

@jon1268

2 жыл бұрын

@@SmokingDadBBQ thanks! What about spritzing ribs during the cook? Do you rest your ribs FTC? Trying this weekend!

@SmokingDadBBQ

2 жыл бұрын

@@jon1268 I don’t do a long rest. 10-20 often while prepping other stuff

I am doing this today on my joe jr, wish me luck 🙏 cold UK cook out. But I do have a cool shack thanks to my hubby 😋

@SmokingDadBBQ

3 жыл бұрын

Hope you enjoy and they come out great as well

Can you use a Wok on the Joe Jr

@SmokingDadBBQ

2 жыл бұрын

not the KJ one, but maybe a smaller third party one fits

@scott6puk

2 жыл бұрын

@@SmokingDadBBQ I have a 30cm one would this be ok?

Pork belly would make a great video.

@SmokingDadBBQ

3 жыл бұрын

Great suggestion!

Just a question what kind of gloves do you use as I have a big hand and for use in BBQ and smoker I do not want big bulky ones, How about a review about gloves and tools of this hobby of being a weekend chef.

@SmokingDadBBQ

3 жыл бұрын

Good idea, will add that to the list

Have you ever cooke a frozen dijorno pizza on a joe jr

@SmokingDadBBQ

3 жыл бұрын

I’ve done fresh but never frozen

Do a Tomahawk on the jr ?

@SmokingDadBBQ

3 жыл бұрын

good call

Smoked chicken drumsticks 🍗 on joe jr? 🤔

@SmokingDadBBQ

3 жыл бұрын

good idea

Just goes to show you, it's not the size of your.. ummm smoker, it's how you use it 😆

@SmokingDadBBQ

3 жыл бұрын

hahaha good one