I made my 70 year old parents crispy pork belly
CRISPY PORK BELLY⤵️
2.5-3 lb pork belly
MARINADE (BROWN)
1 TBSP ketchup
2 tsp sugar
1 tsp salt
1 tsp five spice
1/2 tsp black pepper
- mix this together
VINEGAR MIXTURE (WHITE)
1/2 tsp salt
1 tsp vinegar
- mix this together
1. Poke a bunch of holes onto the skin side of pork belly
2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep
3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits and on the sides
4. On the skin side, wipe off any marinade and any other liquids. Then coat it with your VINEGAR MIXTURE.
5. Then lay your pork belly on a piece of foil (skin side up) and form a boat around your pork belly with the foil. (watch video for clarification).
-Then refrigerate your pork belly un covered for at least 3 hours
6. After 3+ hours, place pork belly onto an oven safe dish lined with foil - skin side down. Bake at 400F for 20 mins on the middle rack.
7. After 20 mins of baking, remove pork belly from oven and flip it over. The skin side should now be up.
- Poke a bunch of holes into the skin and pat the skin dry.
- Apply another layer of your VINEGAR MIXTURE all over the skin. You do not need to poke holes at this point.
- Bake at 400F for another 20 minutes (total 40 mins bake time)
8. Repeat step 7 one more time. You’ll start to see bubbles on the skin at this point
9. After a total of 60 minutes baking, switch to broil and broil for 5 minutes. Keep an eye on your pork belly so it doesn’t burn. The skin will crackle/ bubble up some more.
10. Allow to cool skin side up (if you cool skin side down, the skin will become soggy and no longer crispy. Learn from my mistake)
11. Once cool, cut to desired side. I cut following the incisions I made.
12. Enjoy =)
Пікірлер: 2 300
I have the recipe in the description but here it is again: CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits and on the sides 4. On the skin side, wipe off any marinade and any other liquids. Then coat it with your VINEGAR MIXTURE. 5. Then lay your pork belly on a piece of foil (skin side up) and form a boat around your pork belly with the foil. (watch video for clarification). -Then refrigerate your pork belly un covered for at least 3 hours 6. After 3+ hours, place pork belly onto an oven safe dish lined with foil - skin side down. Bake at 400F for 20 mins on the middle rack. 7. After 20 mins of baking, remove pork belly from oven and flip it over. The skin side should now be up. - Poke a bunch of holes into the skin and pat the skin dry. - Apply another layer of your VINEGAR MIXTURE all over the skin. You do not need to poke holes at this point. - Bake at 400F for another 20 minutes (total 40 mins bake time) 8. Repeat step 7 one more time. You’ll start to see bubbles on the skin at this point 9. After a total of 60 minutes baking, switch to broil and broil for 5 minutes. Keep an eye on your pork belly so it doesn’t burn. The skin will crackle/ bubble up some more. 10. Allow to cool skin side up (if you cool skin side down, the skin will become soggy and no longer crispy. Learn from my mistake) 11. Once cool, cut to desired side. I cut following the incisions I made. 12. Enjoy =)
@natedang8880
Жыл бұрын
Pin please
@suechapman6026
Жыл бұрын
THANK YOU!
@SFV_Aurora
Жыл бұрын
Thank you 😍🥰😘
@pampeii_
Жыл бұрын
Pin it momma!
@alissanguyen_
Жыл бұрын
@@pampeii_ it’s pin! I’m not too familiar with KZread so I always forget to pin😅
"i gOt mOm hAnDs" is so true
@michelebradley7813
Жыл бұрын
😂 Not until they smell like the trinity: onions/celery/green peppers!
@mkaa24
Жыл бұрын
Made it 2K!
@edzzzzzen
Жыл бұрын
@@michelebradley7813 idk how they manage to do that, even if they dont touch a single onion for weeks the smell still in there
@timothyespinoza5051
Жыл бұрын
mines At this moment are as smooth as velvet! 😂😂
@yooniemin7
Жыл бұрын
Ii
“Dry like your elbows…” felt like you were talking directly to me! 😄😄😂
@samthejackalope5427
Жыл бұрын
Yes. A personal attack!
@Tasha22Bella
Жыл бұрын
my psoriasis felt that too!!!
@hollycaffeinatednerdgirl940
Жыл бұрын
I feel called out, lol.
@chadbassig9801
Жыл бұрын
I checked mine right after. 🤣
@Marielena_238
Жыл бұрын
Frrrrrr
“Who’s gonna wanna eat that”….. Me….. I love the burnt pieces 😂
@keyd9846
Жыл бұрын
Me too
@Marwah.idea.xoxo.
Жыл бұрын
@@DarkDomain0001 bot
@winningviews4907
Жыл бұрын
Burnt food causes cancer look it up. Specifically pancreatic cancer
@Marwah.idea.xoxo.
Жыл бұрын
@@winningviews4907 that’s if u eat too much
@sst4rscr34m
Жыл бұрын
agreed. burnt pieces are the best 🥰
“Make sure the skin is as dry as your elbows” Wow you did not have to call me out like that
@sabrinaromano787
7 ай бұрын
Had me like 😮🙄😑
@CrazyJodice
7 ай бұрын
Personal attack😂
@Jazlin92665
6 ай бұрын
😂😂😂
@znn4125
6 ай бұрын
are you black
i read this as “i made my parents 70 year old pork belly” 😭
@celesteorozco4403
Жыл бұрын
Lol me too n the 1st thing I thought of was dahmer😂😭 I had to read it a couple times to understand it correctly 😂😭✨
@JoJo-xl4mb
Жыл бұрын
Same
@OOO34540
Жыл бұрын
🤣
@jadebayoba7073
Жыл бұрын
@@celesteorozco4403 how do you think of someone who tries to teach u life lessons with cooking--
@li-23
Жыл бұрын
Mum eating it: "You didn't cook it long enough..."
"cut some slits into this about an inch apart" *proceeds to make cuts 3-4in apart*
@mrcook6641
Жыл бұрын
Like 6 inches apart…
@therealbnasty3719
Жыл бұрын
@@mrcook6641nah has to be at least nine 😅
@tonybablony2041
Жыл бұрын
@@mrcook6641 like 9 inches apart
@loonie2113
Жыл бұрын
I was hoping that’s not 6 inches 😭😭
@tamirine1434
Жыл бұрын
ROFL 🤣 😂 All of those saying 3, 4, 6, 9 inches must be men! Women know that those cuts are 2" apart at the most. Men always seem to want to double, triple, or quadruple the number when something is measured in a small amount of inches 🤔 🙄 😉
“ who’s gonna wanna eat that, not me” my mom actually she purposely burns some of her food to eat it 😂😂😂😂😂😂😂 LMAOOO
@radioactive_baby0706
Жыл бұрын
I personally think burnt marshmallows taste better than slightly toasted
@nayelligalindo8464
Жыл бұрын
Me! Lol burnt lasagna edges, slightly burnt toast, burnt crispy brownie edges, burnt tortillas YUM!! 🥰😅
@cordeliadoyle9998
Жыл бұрын
Fun fact: the burn parts of food can be used for detoxification of the body. My Mexican mom burned a tortilla then crushed it and put in in our dogs food because someone had giving him poison. The vet said that it probably saved his life.
@lxmesoda
8 ай бұрын
@@radioactive_baby0706this is true and real
@lxmesoda
8 ай бұрын
@@cordeliadoyle9998why arent you letting the literal VET take care of your dog for that though
You're amazing! Thank you for sharing your humour and recipes with us. You're very much needed in this crazy world.
"Make sure to get in the boody cracks. Hehehehehe" 🤣🤣😭
@kayoct430
Жыл бұрын
elementary comedy
@cats_aremy4lifers
Жыл бұрын
@@DarkDomain0001 the *violently twerking* got me. 😂😭💀
"My Mum is here so I have to get rid of all the burnt pieces". So relatable honestly hide the mistakes. 😭😭 Edit: OH wow thank you guys so much for the likes. 🫣😬😬😬
@velcro-is-a-rip-off
Жыл бұрын
No she's worried about her daughter consuming burnt foods, which when blackened (even toast) are... Not good for you. Can't remember the science, but I think, carcinogenic. She read an article and now lives in fear for her family's life 😂
@_Hollie_
Жыл бұрын
@@velcro-is-a-rip-offyep the burnt parts of food have been linked to cancer
@Ms1Fine1
Жыл бұрын
✝️👑✝️ LIKE A "MOM" SHE ATE THE MISTAKES🧐😂🤣😂
@Brownsugar-zf5wq
Жыл бұрын
HA! Thats how I cook, either eat or throw away any burnt parts. You smell something burning? I don't know what you're talking about!
@fia-chanchannel
Жыл бұрын
@@velcro-is-a-rip-off and you're correct, burnt pieces (the black parts) actually can cause cancer if consumed in large amount (remember, *large amount*) so a bit of it wouldn't hurt you
I love how she’s serious but also has a sense of humour 😭😂😂
It's the fighting through the pain by chanting "I've got mom hands" for me.😂
Don't come for my elbows girl 🤣🤣🤣🤣🤣💀
@yourbutler9988
Жыл бұрын
🤣🤣🤣
@alissanguyen_
Жыл бұрын
🧴
@tekla_
Жыл бұрын
@@alissanguyen_ 😭😭🤣
@themadlass5584
Жыл бұрын
@@alissanguyen_ 😂😂😂😂
@kimmieh8419
Жыл бұрын
Love this! Love it even more because she came back with the lotion!!😂😂😂😂
You are #1 Daughter! Thank you for taking such good care of your parents. ❤
I love your sharing your food/ life with us. Plus the fact that your food is honestly cooked not edited over and over to “perfection “. And Hey! Who doesn’t like the burnt bits? 😊
Her inch is why we gotta measure ourselves boys. Keep your head up kings. You’re above average 🙌🏻
@SpeedSeekerMoto
Жыл бұрын
Thank you my brother.
@sel_gaming8916
Жыл бұрын
Bro I literally was like “an INCH apart? ☠️”
@taylorjade6918
Жыл бұрын
This is great. When she said that was an inch, I immediately thought of her using her partner's way of measuring 🤣💀
@loonie2113
Жыл бұрын
😂😭😭😭
@julietteferrars3097
Жыл бұрын
Not everyone wants their partner to have a monster d. You’re all doing fine ❤️
The booty crack comment really cracked me up… hehe 😂
I LOVE THE CRISPY PART! YUM!!
@brendastolecki4755
2 ай бұрын
ME, too!!!
Not the “ as dry as ur elbows “ 🤣🤣
Man, that thing ✨CRiSpY✨
*girl inches enters the chat*
@unitman44
Жыл бұрын
I came looking for this comment
@gabrielzumbrum1222
Жыл бұрын
@@unitman44 lmao same
@starsn7974
Жыл бұрын
Glad I’m not the only one
@badman7707
Жыл бұрын
i was like huuuuuh that’s 2 inches atleast
@ExoticallyCrafted
Жыл бұрын
I WAS ABOUT TO SAY, this girls making me feel bad
I love watching her videos whenever I feel sad or stressed, she always cheers me up
Your personality is awesome I love authenticity and true to yourself types so refreshing ❤😊
Girl you are my favorite. LOVE your mom vibe while your always making something bomb. The random crazy smiles at the camera to appease the ones that said you don’t smile enough. Priceless. Thanks for doing what you do!
When you said "as dry as your elbows" I felt personally attacked!!!🤣🤣🤣🤣🤣🤣
"I, in fact, did not take my own advice." My life's motto 😂
"Dry as your elbow* made me actually rub my elbow 😂 ❤
I love that she keeps her Vietnamese roots alive by offering/honoring her parents to eat first. 💕
@rebeccaspires8532
Жыл бұрын
Smh.
@Jennnnnnnnnnnnnnnnnnnnnnnnnnnn
Жыл бұрын
@卐 ϟϟ VIETNAM RAPED USA 卐 ϟϟ My family Is from central Vietnam, you guys might know it as Nha Trang. It’s traditional to offer your parents food to show respect before eating. “It translates into Please eat dad and please eat mama.” Just like how Christian’s pray before eating. We honor our parents before eating.
@Jennnnnnnnnnnnnnnnnnnnnnnnnnnn
Жыл бұрын
@@rebeccaspires8532 Wus good Becky?
@rebeccaspires8532
Жыл бұрын
@@Jennnnnnnnnnnnnnnnnnnnnnnnnnnn Rebecca, that’s my name KAREN.
@Jennnnnnnnnnnnnnnnnnnnnnnnnnnn
Жыл бұрын
@@rebeccaspires8532 you’re the one posting smh with no context Becky, under an appreciation post for Vietnamese culture. You got some against Vietnamese people and their traditions?😂 You should probably learn what it means before randomly calling someone that. It’s like the the pot calling the kettle black. But Have a nice day BECKY.
Those burnt pieces are literally THE BEST PART!! Save them and the next day warm them up and mix them in a sauce like chicken wings!
@suzannely
Жыл бұрын
Seriously the best part! I think in chinese/vietnamese culture our parents think the burnt pieces will give us cancer lmao. I also have to eat the burnt pieces in secret cuz I’d get lectured if my mom saw me eating them 🥲
@summerpax
Жыл бұрын
@@suzannelyListen to the elders. Chargrilling food has been proven to be carcinogenic.
@cordeliadoyle9998
Жыл бұрын
Fun fact: The burn parts of food can be used for detoxification of the body.
I love making crispy pork belly and have a simple recipe that takes only 1 hour 50 mins!!! It turns out perfect every time!❤
Has your mom not heard of burnt ends? They’re absolutely fire.
The faces she does always cracks me the heck up. 😂
"I in fact did not take my own advice "*smiles through the pain*
DUDE! THANK YOU SO MUCH! I LOVE THIS SO MUCH. Impressed the whole family for Christmas and it cooks fast 🤣!
The burnt pieces are the best , super crunchy!!!! 💜💜💜
“As dry as your elbows” you are a menace HAHAHA I just love you lmaoooo
Came for the recipe, stayed for the elbow roasting
@GimmeJimmy23
Жыл бұрын
Yar! Those elbows be dry, says I!
You are such a good mom, wife, and daughter.❤
‘As dry as you elbows’ she got me there love this woman just seeing the videos since yesterday already loving her❤
she ain't have to come for my elbows like that... It's not my fault that my coco butter hasn't came in yet😂
“Get the skin as dry as your elbows “ “Make sure to get in all the booty cracks “
You’re so hilarious in a dry sense of humour way. Burnt it and then ‘I really am the best’! You make everything look so effortless.
I knew I wasn't the only one who tells themselves while cooking "I really am the beeessstttt!" Yes you are girl..YES YOU ARE!!
my mom loves burnt food… she’d be mad that she didn’t get any burnt pieces lmaooo
@cordeliadoyle9998
Жыл бұрын
Fun fact: the burn parts of food can be used for detoxification of the body.
I love her commentary!!
When she said “I really am the ✨BEST✨”, I was like you go girl😂. I really love the confidence❤
Get this as dry as your elbow got me 😂
"Dry as your elbow" excuse me ma'am, I've done nothing but support you. 😂😂😂
@alissanguyen_
Жыл бұрын
🤭
I've never been able to get that nice light crispy crackling. Also never seen it cooked skin side down. Must give it a go!
“Get the skin as dry as ur elbow’s” LMAOOOOO 💀💀💀💀
😂😂 Looking over your shoulder to see if your mom is looking at you eating the burnt parts, took it for me. 😂😂😂😂😂😂
"... about an inch apart" *sees the size* we were doomed from the start fellas
@lycheemyusic
7 ай бұрын
Fr that was like 3 inches 😭
@curlyhairedgamer
7 ай бұрын
yea i was like thats a big ass inch
@PhillinRoyal
7 ай бұрын
@@lycheemyusicnah that was like 4-5 inches.
@crystalmeth3093
6 ай бұрын
i feel bad for yall💀
@LilStitchy1
6 ай бұрын
I spy with my little eye people who don't know what a ruler/ measuring tape are. 😂😂 That was in fact an inch and a half. Though honestly, wouldn't you rather have a bigger piece of that deliciousness?
I watch all ur shorts and u always make me smile and laugh Ty for sharing ur content.
That looks so delicious! I love that you shared the imperfect moments.
Right at the end, when you bring the food and invite your dad to eat first ❤. As a Vietnamese American crazy chick, I feel seen.
95% of the time I can’t stomach the idea of pork/texture or taste. But it’s always genuinely fascinating to see what brings others joy. 🥂
@JustSendMeLocation
Жыл бұрын
Yeah pork is disgusting, the animal itself 🤮
@onceyouwheeinyoucantwheeout
Жыл бұрын
Mmmm it’s delicious 😋
@GamingWife42
Жыл бұрын
@@onceyouwheeinyoucantwheeout Favorite way to enjoy it?
@onceyouwheeinyoucantwheeout
Жыл бұрын
@@GamingWife42 braised pork is my favorite dish
So wholesome and chill. I hope it was all super tasty!
the face she made- i genuinely i love her🩶
Aaah, je peux sentir l'odeur jusqu'ici 😁✨️
Perfect Timing I just bought a pork belly** to make😭👏
The burnt crispy part is so good lol
That face always gets me lol😂😂
She is the most quiet chaotic person ever😂 . I can’t explain it lol.
"Make sure you get into the booty cracks" * evil laughter *
That looks SOOO delicious!!!
Your recipesare the best👍🏼And thanks for putting them in the description❤ Oh, I love your humor 😉
All I could say was “bih my elbows ain’t dry!”😂🤣😂🤣
That face you made remind me of the Grinch getting it all over the “bootie cracks”….
“Get that skin as dry as your elbows…” Hahahha I just can’t!!😂🤣💀
That “heeheeee” - I’m dying! That looks SOOOOOO good! Mouth watering over here! 🤤
“Get this as dry as your elbow” 💀
I subscribed to your channel just to watch your awesome hilarious antics, facial expressions, and some of the things you say while your preparing food LOL I may not like all the recipes you make, but your truly a joy to watch
@andrewsteeves2502
Жыл бұрын
😂 YUP!!!!! BONE APPA TIDDY EVERYONE!!!!!!! LOL 😆😂 LOL 🥂 CHEERS EVERYONE 🎉
I love your sense of humor😂😂❤❤❤
first..?
"As dry as your elbows" 😂 Most specific description of dryness I ever heard in cooking. Brava! That pork looks incredible!
“But the Burntness, adds the flavorness” - Me, lol
The burnt pieces are just extra crispy. I like it extra crispy!
I looooove the burnt parts. 😋 yummy.
😂 I love your videos when you are you get your KZread plaque ? You deserve one already
I like her!! She said “Con mời mẹ. Con mời ba” meaning she was raised the right way y’all
"Get between the booty cracks" made me giggle a bit😭
💗I Can’t WAIT To Make This💗
“Who going to eat that!?” I AM👍🥹
girl this looks so good
The face you made in the beginning makes me think of my best friend who passed way to early. It’s like seeing her in another dimension
“Dry as your elbows” lmfaooo
That crunch sounded so good.
"Get the skin as dry as ur elbows" Maam 💀😭 But also relatable 💀
This is the video that made me even start watching your channel so happy I get to subscribe:) haven’t been on KZread in a while and this is the first thing I see getting back
I can't be the only one who enjoys eating the crispy burnt parts. lol
the wicked little giggle at her own joke gets me every time.
You can tell you’re a wonderful mom just by your goofy personality. I know your kids have a wonderful and happy life🎉❤
thank you for your receipe. your instructions is detailed and easy to understand for 1st timer. ❤
That looks outstanding!
I love watching her cook 😊
Only video I've ever seen of yours, i snickered 😏 good content!
I find this video so satisfying
“Make sure to get in between the booty cracks… hehehehehhe” iconic
The way she giggle when she said it’s burnt 😂