“4 garlic cloves, do 5, I’m not driving” 🤣🤣🤣

Am action movie from the early 2000’s - accurate a f. This looks amazing!

I watch your Julia and Jamie episodes all the time. You're magnificent and you have come so far. Suggestions to buy: -digital kitchen scale -kitchen twine -Cookbook stand (holds your page for you) You're welcome. Continue being you. I love it.

@antichef

2 жыл бұрын

I have all these things back! They’ll be in the next videos Thanks so much!!

@barrettzbrowning

Жыл бұрын

MrsKidd - I also find Jamie wonderful - Canadian magnificence, on-the-down-low. Modest cool funny. From all the comments it seems we aren’t alone. Group love.

I just love Shepherd's pie. And your hair looks good today!

Action-packed???? Can't wait to see this. Looked like a good recipe!

It's been fun watching your cooking skills evolve over time. At first when you were a true novice, it was entertaining in a schadenfreude kind of way (I just about died when you were scraping a vanilla bean for a glaze and threw out the seeds) but now I love to watch the wide range of skills that you've acquired.

@blueeyedbehr

Жыл бұрын

oh wow - in what video did he throw out the vanilla bean seeds? i must find that!!

@annebiedenstein395

Жыл бұрын

@@blueeyedbehr I think it was the cronut episode. It was a couple years ago. Hilarious!

@blueeyedbehr

Жыл бұрын

@@annebiedenstein395 thanks - i will look for that!

I love your style! You say things that I am either thinking or also saying as I try new recipes!

You're spoiling us! Never expected another video this soon! Loved as always your new trial! Already seen that video of Gordon! You're such a good cook and entertainer! 👍😊🤗

My husband wants cottage pie all the time. I make a large pan of it, we enjoy it for a couple of days and then portion out what's left and stick them in the freezer. Finding it in the freezer is always welcome.

One of my ABSOLUTE favorite things in the world... and either way you go, "cottage" or "shepherd's," it's like a big hug! Thanks for this!

1) Shepard’s Pie/Cottage Pie - School lunches in New England! Also very good with a cup of frozen peas tipped in the meat before turning it out in the casserole. Yours looked yummy. 2) The orange label Worcestershire [wuss-STAH-sheer] sauce is a British/Canadian thing and is SO MUCH BETTER than the cream colored label in the States. Stock up. (Yes, my hubby & I did a taste test between the 2 and there is a huge difference.)

@antichef

2 жыл бұрын

Now that you said that, I’m shocked he didn’t use peas in his recipe. That would have elevated it! I must continue practicing my pronunciation of that damn word!

@kell_checks_in

2 жыл бұрын

@@antichef (Except, in Massachusettes, it's "Wooster.") (In Arizona, it's "that steak sauce.") I concur with the Need for Peas!

@jenjabba6210

2 жыл бұрын

@@antichef were st sure ( like shirt ) 😂

@nanhayden8438

2 жыл бұрын

@@kell_checks_in Yes, wooster-sheer. Accent on the first half. (don't know why i'm replying to an ancient comment. lol)

@SharpAssKnittingNeedles

Жыл бұрын

I hope you aren't referring to Lea and Perrin's as inferior. That is the best Worcester sauce money can buy

This shepherd's pie looks absolutely delicious! I love all the ingredients, and I'm also very happy about the ingredients that DIDN'T make an appearance here (you know what shepherd's pies often looks like)! This one looks totally YUMMY!!!

I had shepherds pie( with beef) at an Irish themed restaurant. I’d never had it and never will again. It was horrible so greasy it was gaging me. Yours looks good. Maybe I’d try it again if you make it for me.

@suran396

9 ай бұрын

If you had Shephard Pue once and it was too greasy.....you probably had a bad pie. Generally, it's wonderful comfort food.

Great episode! I’m full from lunch but this made me hungry.

Finally someone who knows the correct utensil to mash potatoes

I love how he says like the minimal amount of words to make it seem easier lol😂 gotta love Gordon for trying.

1st one love your videos. I actually got Julia childs French cooking book bc of you. thanks alot. I've made this recipe of Gordon's shepherd pie. its really good. stay safe and be well

@antichef

2 жыл бұрын

Thank you! I love hearing that..the next video will be a Julia episode!

@bhumikakhatri2621

2 жыл бұрын

@@antichef can't wait😍😍

Entertaining video!! Fun to watch you! 😂

I have the same garlic press, bought it at Ikea, it is the best investment ever made as i adore putting garlic in everything That press is amazing, 10/10 would recomend! Neat pie btw 😎

Just made it!! AMAZING

Looks great-"love the videos

It looks so tasty! 😍😍

Mmm def going to the store n making this tomorrow

I’m going to try this!

I think Marco pierre white would say to 'work' the mince more and get it as fine as possible - no clumps

That Shepherds pie really needed some gravy!! 😊

Lmaooo the mousakka cameo! This looked delicious tho

Beautiful👌

Good home cooking. It can’t be beaten by anything in a packet or a can. Let’s get cooking people. 😂

YAY FOR GARLIC!!!! Baaaaaaaa...

I'm sure your Mum would be very happy to taste that delicious meal you just made.

That “rustic looking” pan looks dangerous. Is that damaged non stick coating?

YAY !!!! MY FAVORITE 🌞 CHEF!!!! I CANT SAY THE [W] SAUCE EITHER ,IM MUCH OLDER THAN I WANT TO CLAIM ANYWZY THANK YOU JAMIE HI KRISTINE !!!

I hate garlic presses because of the cleaning. Any suggestions? I’d rather mince. Also, i always double my shepherds pie recipe, but only the base. Potatoes don’t freeze well, but if I’m trying to get a meal on the table for my family, and I have extra mashed potatoes in the fridge: instant dinner!!😊

@annother3350

Жыл бұрын

You can press a clove through the prongs of a fork a few times -- does a pretty good job

@JustSaralius

Жыл бұрын

I always use a zest iron and just grate my garlic. Just rinse with cold water to clean. (As long as it's not dried)

Jamie's got moves! I love cottage pie because I don't eat lamb. Can you tell that it's lamb you're eating?

You’re so entertaining to watch and you’re super freaking handsome

Hey Ya:get the Rosle garlic press ;)

Are the ingredients the same if I use ground beef?

@RB-od5iz

Жыл бұрын

Pretty much, yes. There are about as many variations as there are people making it!

Wor-ster-sheer but you blend it together till it kinda sounds like wOOster-sheer.

Are you still doing the culinary World Tour? Would this be "Britain" then?

@antichef

2 жыл бұрын

I am…but this won’t count!

It's Gordon's mums recipe and she did that with the mash potatoes.

You are a good cook when you have the confidence to cook without measuring ingredients.

@kell_checks_in

2 жыл бұрын

And the great Simca / Julia debate begins anew...

@artieanderson604

6 күн бұрын

I tried that in chemistry lab once. Yeah.. I measure everything.

Gorgon Ramsass

Does anyone else have trouble with their potatoes sinking to the bottom? How do I prevent that? Do I have too much liquid in my meat?

Ok, I just watched your "French onion soup" episode and you had a digital scale. So why haven't you been using it for all your recipes? 🤷‍♀️

@antichef

2 жыл бұрын

I’ve been using a “temp” kitchen since the beginning of the year because of a delayed move across countries. All my stuff was in boxes. But good news, I have my scales back!

I made this dish at least 4 times, and I love it soooo muuuchhh Everytime!!!😍😍😍😍😍😍😍😍😍😍

When did people start thinking that cheese belongs in a shepherd's pie? You're Canadian and Ramsay is Scottish but this obsession with cheese is an American thing. Stop it.

Mash them with my favorite fork 😂😂😂😂😂😂😂😂

I really miss your shaggy hair, Jamie.

i am beginning to think you CAN cook...you can flip like a pro...i think i've been duped. lol

One greek guy who is offended due to the moussaka put a dislike 😄

@tonyreimann4735

Жыл бұрын

That moussaka was from a French cookbook, so I doubt that’s anything against moussaka in general.

My gosh you are so gorgeous

vae.fyi good

Parmesan sounds not like good match with Lamb, or Potato :/

Justin trudeau is that you???

Slow down the pace please. Let your fun personality show. It’s way to fast to follow the recipe.

For the love of the culinary arts please throw away the square metal pan. 🤢

The origin of the name Worcester sauce actually comes from black people... Originally it was called "black sauce' Then a black guy from America went to England and sat down in a restaurant... he saw this bottle of black sauce on the table and he called the waiter over and asked him in a southern black accent... "Excuse me, What's dis here sauce??