Jamie making a banana split while it sounds like the purge is taking place outside is a whole mood.

@sallysmith8081

Жыл бұрын

😆😆😆

I will never get tired of The Vanilla Bean Incident. (Love you!)

@LABdk

Жыл бұрын

Never forget… 😂 Do you remember what recipe video it was? I want to share it with a friend who is now growing vanilla beans.

@charlesman8722

Жыл бұрын

It’s like the Calvin and Hobbs Noodle incident. It’s ever present

@elisabethdiamond

Жыл бұрын

@@LABdk “Why the CRONUT took me a WEEK to make” kzread.info/dash/bejne/eIaJzNiHeJiYk5c.html

@gingerleamcwow435

Жыл бұрын

Yes! Its like a "9\11" moment for me. I will always remember exactly where I was and what I was doing when the infamous event happened 😂❤

@juliakoltzoff6870

Жыл бұрын

🤣🤣

Recipe counts: bowls: 11, strainers: 5, pots/pans: 5, whisks: 5. Good God man, you have tenacity!

@galbax1

Ай бұрын

Straining a crêpe batter is insane, I have never done that, there was never a need to do that. And yes, the amout of bowls and containers is abs insane, so much of the good food gets wasted 😢

Your commitment to the "equipment gnome in the ceiling" bit is delightful.

@mellowmanta8975

Жыл бұрын

I always thought it was Julia 😭

@BraxtonHoward

Жыл бұрын

@@mellowmanta8975 One simply does not shout orders at the culinary royalty that is Julia.

@TheDesertRat75

Жыл бұрын

@@BraxtonHoward think she’d cause more chaos 😂 Jacque Pepin would like some words 🤣

@WhiskyCanuck

Жыл бұрын

That ain't no "bit"!

@LoraVeleva

Жыл бұрын

Is the equipment gnome canon :D

Must be a record for most number of bowls & strainers used for a single recipe 🎉

@brucetidwell7715

Жыл бұрын

I know, right?! I just kept thinking I've done four course dinners for six that didn't use up that much cookware. Damn!

@heyg0ld

Жыл бұрын

I was thinking that too! Lots of toys to make this dessert, but it looks sooooo worth it 🤤

@bloodangel13

Жыл бұрын

Of course that will require that much bowls and strainers, it's a Thomas Keller recipe the man is notorious for his intricate steps in creating a recipe.

@nancysturm9162

Жыл бұрын

Yes! Sometimes it seems like there’s so much transferring of a mixture that it must lose a significant portion of its volume by the time it’s done.

@sallysmith8081

Жыл бұрын

Yeah, after the 4th or 5th bowl, I figured the difference in taste between this and a traditional banana split would be negligible. 🙂

Jamie's Canadian accent becomes that much more apparent when he says the word "out" 5 times in quick succession lmao

@DaniElleBeesBuzz

Жыл бұрын

@Turbovec Americans are the ones with the accent:-)

@mahaasreighosh8577

Жыл бұрын

@@DaniElleBeesBuzz *everyone* has the type of accent that they have??

@clairelevasseur9434

Жыл бұрын

Love accent !!!😊😊😊

@RockStop22

Жыл бұрын

Canadian accent? I'm Canadian and wasn't aware we had one, but I will take that as a compliment! 🥰🇨🇦

"How am I supposed to make a banana split under these circumstances?" Ahh, the age old question that all the greats must ask at some point in their careers 😂 ❤

@FranWi

Жыл бұрын

There was entire action movie going on outside.

FYI, there is a lot of lovely vanilla flavor left in those vanilla beans you used for the ice cream custard. Whenever you use vanilla beans, when done, bury the bean in a large jar of sugar. Add more beans as you use them. After a few weeks, you'll have a lovely vanilla sugar, excellent for coffee, sprinkled on cookies or crepes, etc. As you use the sugar, keep refilling the jar, and you'll have good vanilla sugar for several years. Eventually, the beans will lose their flavor, and you'll want to start over. If you have a lot of beans, jars of vanilla sugar make good gifts, especially if you provide directions to refill the sugar whenever the level drops to 2/3 full.

@kerberos623

Жыл бұрын

When I started to make swedish cookies in US I was perplexed in not findinf vanillasugar in the store. In Sweden they sell confectioneers sugar with vanilla flavour in it in a regular jar. :)

@tonibildstein5568

Жыл бұрын

grind the dryed vanilla beans in a coffegrinder and mix it with the vanilla sugar for more extra flavor

@chimpaflimp

11 ай бұрын

You can also put them in a bottle of brandy to make vanilla extract.

@suran396

7 ай бұрын

Question for you: Did you mean the pods? Now that I know this, I may finally feel that buying vanilla bran is worth the high price.....especially since I always thought it was "use once and done."

@DebatingWombat

5 ай бұрын

​@@suran396 Yes, once you have scraped out the contents (which contain the most intense flavour), this is how my mom (and myself and everyone I know) always use the “leftover” empty pod, though usually not for recipes where you boiled it along with its contents. If you already boiled it, it may not have that much flavour left, of course. And the moisture it has soaked up be a bit of a hassle, though the sugar will probably soak it up, but I’d say even that’s worth experimenting with. After all, the worst case scenario is having to discard a bit of sugar, second best/worst case is that it only gives a bit of vanilla flavour. Hardly something that doesn’t make it worth the try.

The vanilla seeds never gets old, it makes me laugh every time. 😂

OMG, I totally forgot about your "Seedless" Vanilla Pods, Jamie!🤣🤣🤣💖

This was a tour de force! And while the dessert looks and sounds (and surely tastes) incredible, I question the enormous amount of in-between washing-up of the "bowling downpour" (I counted 10), glass jugs (8), strainers (3 plus 1 tamis), spatulas (4), measuring cups, pastry scrapers, whisks, (wooden) spoons, saucepans, squeeze bottle, piping bag and nozzle, ice cream scoop, miscellaneous utensils like knives, offset spatula, frying pan, ladle...... not forgetting Steve (formerly known as Whiz Kid and Pulsator) - twice, immersion blender and beaker, "Whitey Ford" with her 3 elements (the connection between a gelato machine and baseball is unclear at this stage) and the wiping and/or scrubbing of the wooden board at least 4 times during this episode. These videos take so much more than cooking, filming and editing. I for one hugely appreciate the hard work (and unwitting humour)

@ndkty5

Жыл бұрын

think about those bloggers who put every single ingredient in a separate plate to only show it for 3 seconds in the video 😂

@puggirl415

Жыл бұрын

Thomas Keller obviously doesn't have to worry about washing dishes- Lol!

@Callie456

11 ай бұрын

Agree! Having experience with day-to-day basic life cooking... all i can think about is all the washing and cleaning up that Jamie has to do in each video. He makes it look easy in the video but he don't fool me haha...I know he works super hard behind the scenes! lol. Not to mention the delightful editing he does.

@toomanyopinions8353

9 ай бұрын

Remember that this is typically made in a busy kitchen with at least one dedicated dishwasher person and lots of staff making the different parts.

I personally think The Whiz Kid should not be a onetime nickname... I laughed at that one... But hey, I'm easily amused...

@antichef

Жыл бұрын

Haha! It may return! I never know what I’m gonna call it until I’m in the moment

Ok I’m officially sold. I’m putting TK’s book on my wish list. It’s so nice of Julia to keep dropping you bowls from heaven, even though you’ve moved on to other Chefs. She must be so proud of you! 😄

I’m really surprised Stanley hasn’t reached out to you for a tape measure sponsorship deal😂

@gloriab357

Жыл бұрын

Stanley probably isn't watching a channel called "Anti-Chef" to see where their tools might be in use.

@autodidactin

Жыл бұрын

@@gloriab357 😂

@blodyholy_

Жыл бұрын

@@gloriab357 It was merely an attempt at humour 😀

@pointermom7641

Жыл бұрын

That’s my favorite part. When he pulls out a tape measure to measure everything I think it’s just hilarious.

@TrappedinSLC

Жыл бұрын

@@pointermom7641 I love that he keeps it *right* there, too.

We saw it! It may have only been for a moment but we saw it!

I don't care if the cherries fell off, this was a triumph! Well done, Jamie.

Next time you make an ice cream I’d suggest making it first and allowing it to fully freeze while prepping the other components. You could also do it the day before. The big issue is commercial ice cream freezers actively freeze and maintain subzero temps while churning. Home gamer “freezers” don’t. You still need to finish it in the ice box after so it’s firmer than soft serve. This recipient seems like it’s made for a production kitchen so a slight adjustment is okay. All the flavors were still there and it sounds amazing.

@ambsquared

Жыл бұрын

I have the same ice cream maker. You definitely need to freeze the ice cream overnight if you want to be able to scoop it. Also take the custard and refrigerate it fully. You can even put in the freezer for an hour before churning. The closer the custard is to freezing before you churn will keep the tub cold longer.

@smz5302

10 ай бұрын

I've got an ice cream maker with a refrigeration unit and I *still* make my ice cream one day ahead and freeze overnight.

The Vanilla Bean Incident will live forever in the minds of all your subscribers around the world who shrieked "NOO0000!" into their screens. But for me, the hail of ice cubes just cracks me up. A Soupy Sales-style moment (some of you may remember)

@Elizabeth-ju5dy

Жыл бұрын

What was the video where he tossed the vanilla seeds. I've seen it but can't remember which video and would love to re-watch it.

@elizabethwalter5744

Жыл бұрын

@@Elizabeth-ju5dy I am in the same boat. Can't forget it, can't remember the exact ep.

@elizabethwalter5744

Жыл бұрын

@@Elizabeth-ju5dy kzread.infoVrR54MSdi3U?feature=share

I like Whiz Kid, too. Maybe the machine can just have multiple nicknames?

@denyseleonard240

Жыл бұрын

Or just Steve the Whiz Kid?

How do they vacuum and drop bowls to you at the same time?

Honey, you have got to allow your ice cream to ripen for at least four hours in the freezer. Put wax paper on the surface to keep its quality as it firms up. But thank you for making one of my favorite Thomas Keller desserts. And don’t forget the incredible recipe on page 313 to honor Sally Schmitt. That is one worth doing for a video!

The editing in this was pure gold. 😅

Jamie, you've gotta remember the photos in cook books aren't the actual foods because they melt. As far as when he serves in his restaurant, he's got super deep freezers to solidify dishes before being served. We saw the vision and your tummy doesn't care what it looks like. 🤩

@markntexas8265

8 ай бұрын

Lol also Jamie's portion sizes are ten times bigger that dish is about 3 bites at the French Laundry

Your neighbors are so kind for lending you all their bowls and sieves through the hole in your ceiling like that

I think Whiz Kid is a perfectly acceptable name for your food processor! Well done :)

@benjaminsagan5861

Жыл бұрын

I actually prefer it.

@kiki___.

Жыл бұрын

SAME!!!

@wrongturnVfor

Жыл бұрын

i like Prof hot chops. but i will live with whiz kid

@robynlydick8126

Жыл бұрын

Steve the Whiz Kid. All kids need a full name to be called when misbehaving.

I will never stop being amazed at how your ceiling provides bowls and sieves and now a tamis 😂🤘

1:19 You truly have come a long way since then man and i'm very happy!

The "Vanilla Bean Incident" never gets old 😆

A 27-bowl recipe! And a heap of sieves 👍🤣🤣🤣🤣

"How am I supposed to make a banana split under these conditions" just tickled my funny bone for some reason. Man, I hope you get your own show on the Food Network or something. This channel is gold.

"Where's that freaking cherry?!" Just DYING! 😂😂😂 That looks incredible! The whole time, though, I was thinking that's an unusually large dessert for a bougie gourmet restaurant.

Your new Thomas Keller chapter is having an interesting effect: Where your Adventures With Julia was entertaining and informative, it did not make me wish I’d kept my Art Of French Cooking, far from it. On the other hand, where I never really had any interest in trying the rarified cooking of Thomas Keller, you make him seem quite accessible and the end results seem to be well worth the effort.

that chocolate sauce is really just ganache. which does make for a great chocolate sauce, but is also amazing as frosting and in many other places.

Love to see how much you co-operate with your upstairs neighbor. Very kind of them to let you keep your tools (and ice) up there.

@raeperonneau4941

Жыл бұрын

😂

Hello, I’m enjoying your journey into the culinary world. Just a touch of advise from a pastry chef… take a dampened kitchen towel, shape it into a ring (doughnut) onto your cutting board or counter and place your bowl into the center. This will stabilize your bowl when you need to temper your eggs.

2:31 Got it! Glad to see that Steve has been named!

I will never again scrape out the seeds from a vanilla bean without thinking of you Jamie!😂

You bring me great joy when you decide to use a new appliance with us. Reminds me of my husband who doesn't really read instructions until he is in the thick of it.😆

Little hint for you when chopping chocolate, especially if it's a thicker block. Use a bread knife, and lever it the way you would with a kitchen knife. It just destroys chocolate with no effort at all. Watch your fingers though, since it'll do the same to them.

Wiz Kid is a great name though!!!!

@happycamper4thewin

Жыл бұрын

I think it’s an awesome name!

This is one of those times where the KZread algorithmn actually does something good. Got recommended one of your other TK recipe videos and loved it, every one I've watched since has been golden. As someone who professes to be a dab hand in a kitchen, you put me to shame, and you're proper friendly as well. Great work.

Great job! You truly appreciate how unbelievable a chef like Thomas Keller and his team are when you try and recreate something, then realize just how hard it is to do it on their level. Definitely want to try this.

there is something so cinematographically appealing about the lopsided and falling apart sundaes at the end, incredible

I love every time you mention the tamis (which I think you should name Tammy) because my favorite movie of all time is Babette’s Feast and there’s a brief conversation about a tamis because there’s a language barrier between a danish speaking character and a French speaking character

@autodidactin

Жыл бұрын

Also my favorite!🥰

@nellgwenn

Жыл бұрын

That was a very good movie. All the talk about the Amatalado.

@nettiespiwack7586

11 ай бұрын

My favorite movie too

@smz5302

10 ай бұрын

Also my favorite. Watched Babette's Feast countless times.

You'll never live down the vanilla crisis 😂 love you buddy! You really have grown so much! You're the beautiful chef (no anti- at this point, honestly) from the hat of lovely people we in the US are lucky to have.

Oooh wee! Looks divine and I applaud your tenacity and strength of character to air that vanilla bean clip. It'll never get old. 🙂

I have that ice cream maker-- it is relatively inexpensive, and just perfect. I like mine so much, that I got a second bowl to keep in the freezer so that I can make 2 different batches of 2 different flavours.

@WinstonSmithGPT

Жыл бұрын

That’s an excellent idea. Were you able to buy the bowl separately?

Ceiling god is really stepping up his game, sending infinite strainers and ice and even chilled bowlz!

Love that you call them ‘Nanners

Hi Jamie, I just love your show, and you! You make me laugh and worry all at the same time. I am 70 years old, love to cook when I have folks to cook for. I was raised by my grandparents who raised their children during the depression. So, I had to comment when on this episode you called the fridge, "the ice box", which is what I grew up knowing it as. You are such fun! Please keep up the great work you do; OH and who drops the bowls from above for you??? Your fan and friend, Maggy B - Mitchell South Dakota, USA.

whiz kid is the perfect name but I respect it this looks amazing the slow culmination of more and more dirty dishes, I felt that

One of my best memories of Banana Split, was this old-fasioned restaurant (closed after a huge fire...😒), with my kids (for almost 30 years ago) at their birthdays. The Banana Split was so huge, even adults had problems eating one. Easy made too.... 1/2 banana, then 3 different icecreams (vanilla, chocolate and strawberry), then whipped cream with cherries on top, and last ones 2 different sauces (chocolate and strawberry). Happy times! ❤

I have really been enjoying this channel. It makes me want to challenge myself a bit in the kitchen. And as much as I don't like banana's I really wanna try this recipe.

@Allikattoo

Жыл бұрын

Try making the ice cream with something you do like. Maybe pineapple?

@CelesteMinerva

Жыл бұрын

@@Allikattoo ooo that does sound pretty dope

My gawd, Jamie. This was amazing. Vanilla bean and all. You have blown up to the Chef to follow now. You always were in my eyes.

Chef Jamie you’ve come a long way over the years, and this episode was a gem of fine workmanship. So - just once can you do a video where ALL your ingredients, cookware, etc drop from the ceiling guy?

@uleubner

Жыл бұрын

Raw eggs, glass jars of food, grapes, coffee beans in a paper bag that explodes, cherry tomatoes... The opportunities for hilarity and disaster are endless!

@suran396

7 ай бұрын

​@@uleubnerJust .... flour. Flour alone could.make an ungodly mess!

As delicious as it looks, thank you for making it completely clear why I happily pay $25.00 for a dessert like this on our anniversary. Bravo! Although, I kind of miss the disasters like the vanilla bean debacle. Great video. Thanks!

Cocker Spaniels and 'nanner" split do go well together! Lotsa kids, dogs & summer fun! Thank you& much appreciation! !

I'm obsessed with your channel. I don't even like cooking, I can't cook anything advanced since I live in the dorm, but man, I've been binge-watching your videos for two months and they are always so entertaining and interesting. Good job

Came home and settled into this after a rough day. Thank you for the wonderful escape! Did the trick!

Yes! Banana 🍌 anything!

The person that vacuums upstairs, he or she is the person that throws you the bowls ❤

Great video! I am soo glad you got an ice cream maker! I bought one on sale 6 months ago and have used it at least once a week to make so many different flavors. Best purchase I've ever made on a whim! Keep up the awesome work!

How do you drop the bowls? It’s driving me crazy.

@happycamper4thewin

Жыл бұрын

He throws them up in the air, only shows the stuff coming down, not going up

@RCaugh

Жыл бұрын

@@happycamper4thewin I thought so but it’s so smooth I had second thoughts, that maybe someone was dropping them from above somehow. Well done. Thanks.

@suran396

7 ай бұрын

​@@RCaughhe does some great editing, doesn't he?

Love the name “the whiz kid”!!!!

@lisalatona6760

Жыл бұрын

How about whiz master for the food processor and whiz kid for the immersion blender?

U have no idea of the empathy that I'm feeling right now. You're my spirit animal!

Thanks for clarifying the deepest lore on the kitchen appliances. As a deep lore aficionado I can only hope the lore eventually becomes deep enough that we have to create a wiki to track it.

I get so happy whenever I see an upload from you because it's guaranteed to be a good time! It's so wonderfully chaotic, full of heart and so damn entertaining!

The Silver Fox has many attachment options like an ice cream maker. You use the power hub in the front.

This recipe calls for at least 1 more bowl to be perfection! 😂

“He shoots he scores” soooo Canadian 😂😂😂

Gosh, you are so funny and passionate. Thanks for the great humor and slick editing. Even your music edits are on point. Such an all around first rate talent.

Loved the attempt to remove some of the lemon juice- and the success of it! The desperation to get a good shot as the ice cream ran away from the camera made me smile.

The ice cubes 😂😂😂

I have to watch you every day just to keep my sanity 😅 don't ever quit!

1) I feel like the soft banana and vanilla coulda put right through the tamis or the strainer, without putting it through a blender first. The fibres and the vanilla pod would've stayed in the tamis, anyway. 2) You can add a few table spoons of salt to the ice-water bath - it lowers the freezing point, so the bowl stays cooler longer.

tip: when you're scooping ice cream and it won't come off the scooper, rub your hand on the back of the scoop to heat it up and the ice cream will fall right off

I'm gonna whip up a batch of this type banana split now- said no one- except Jamie 😂

Any type of "Nanna's" are good "Nannas" looks like great recipe 🍌

Steve Machine, like Steve McQueen. Love it.

Right as I'm watching this I got a notification about the vanilla incident that I didn't know about, but now I do! 😂

The Vanilla Bean incident clip never gets old! 🤣

Trivial suggestion ('cause you get bombarded) - a trio of funnels in small, medium, & large sizes would be handy....like, I don't know...maybe if you had to pour chocolate sauce into a squeeze bottle. 😉🤭 Love your show. ❤

I’m surprised you didn’t get the ice cream churn attachment for the KitchenAid (aka Silver Fox).

Somehow it's only June & I'm already getting excited for your annual ranking of this year! You've grown so much! Crazy to think what a mid-year review would look like and how it would stand up at the end of this year 👀 also wow this looks truly beautiful

It’s so funny to me when he whips out the tape measure

Looks wonderful! For those who don't want to have to store an ice cream maker like that, there's an accessory package for the Silver Fox that has a freezer bowl and dasher that is very similar to the one you used. My father always claimed the banana split was the best dessert ever invented. I often serve it at dinner parties because I agree (though I've never made one this fancy).

There is an ice cream bowl attachment for the Silver Fox. I use mine often.

Imagine the vanilla seeds soaking into the 'quicker, picker upper' 😅😅

i'm with mona gonzalez on this one -- "stevie mix" is the best name i've heard so far!

@antichef

Жыл бұрын

genius

I reacted viscerally to those cherries falling off, I was that invested.

With the leftover crepes you could take some vanilla pudding, add crushed pieces pistachios to it, roll it up - and they're delicious! Sprinkle with powdered chocolate.

You might be pushing the limits of whatever deity is in charge of providing you bowls. That ice came down with contempt.

My cocker spaniel barked with your neighbour's cocker spaniel. They are a coven, a mafia, designed to make us crazy. (but they are such good dogs ❤)

You ought to buy B. Dylan Hollis' "Baking Yesteryear". It's full of old recipes from the 1920s through the 1980s. Being 60, I was raised on these types of foods, and still make them. My recipes are similar, but original from my grandmothers and mother.

Sorry but the seedless vanilla bean pods will never go away 😂

You have grown a lot and it's been a pleasure to watch. Your channel is amazing; keep up the good work

Amazing video! As always so fun to watch. But the 8 min apple ad, THAT WAS NONE SKIP, killed the vibe.

Hahaha I remember that vanilla bean incident lol 😅😂 threw it all out lol love it

I don’t even cook, but I watch anyway! Entertaining 🎉

Jamie,You are NOT alone I did that to my first vanilla bean and the look on your face was a fond memory LOL Again another Super video and Thank You for bringing out the emulsifier Id forgot about those( advise dont use it for mixing powdered sugar fondant 😐😭) This is another recipe I'm tryin. Thank You Still waiting on the Anti-Chef Aprons