I learned this trick in a restaurant! The most delicious beef recipe!
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This classic, old-fashioned beef stew is perfect for a chilly weekend. Beef, onions, carrots, potatoes and red wine combine in cozy harmony. Try this simple and very tasty dish and write me in the comments: “How do you like it?”
Ingredients:
Flour - ​​2 tbsp. l.
Salt, pepper to taste
Beef - 450 gr.
Oil - 2 tbsp. l.
Butter - 4 pcs.
Red wine - 1 glass (250 ml)
Warm water or broth - 500 ml.
Bay leaf - 2 pcs.
Onion - 1 pc.
Carrots - 1-2 pcs.
Potatoes - 4-5 pieces.
Bon appetit!
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Music used from the library www.epidemicsound.com.