Tender beef in 5 minutes! The Chinese secret to tenderizing the toughest beef.
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Today I'm sharing a very delicious, quick and easy beef recipe with you! This dish is quick to prepare and everyone will love it! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that can be found in every home.
Ingredients:
Beef - 500 gr.
Soda - 1 tsp.
Onion - 1 pc.
1 tablespoon butter
Pepper - 2 pcs.
Sauce:
Garlic - 2 cloves
Salt - 1 tsp.
Sugar - 1 tsp.
Black pepper
1/4 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon chili sauce
Bon appetit! 😘
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