Very nice presentation. I feel it worth mentioning, for anyone reading, when you brown your beef to let it sit til room temperature first, and to get your pan very hot so it keeps residual heat after the beef is added. Adding the beef to a pan that suddenly loses heat from being cooled down by the beef results in the beef being stewed from loss of water, rather than being caramelised and the juices contained. These two steps will improve your stews and casseroles immensely 👍🏻

@caseytwill

2 жыл бұрын

Great tip! Thanks for sharing!

@jam6875

2 жыл бұрын

Letting it get to room temp does nothing

@xxxxxxxxxxxxxxxxxx30

2 жыл бұрын

@@jam6875 it keeps the pan hot so the beef caramelizes instead of stews in liquid

@fierylatinasarvente681

2 жыл бұрын

That wasnt even a casserole it was a stew x.x

@jam6875

2 жыл бұрын

@@xxxxxxxxxxxxxxxxxx30?? Not the thing i said something about

Here are some tips for raising flavours. Put the mushrooms in a medium hot oven for 15 minutes before frying them. Taste gets boosted. Exchange bacon for cubes of pancetta. When adding carrots and onions, add celery as well. Don’t just put water in the dish, use beef stock. Enjoy.

@imofage3947

Жыл бұрын

I like mushroom flavor, but not texture (at least for common western mushrooms). So I'd toss the mushrooms in a food processor and fry them in a frying pan, Duxelles-style instead of baking them. Extra steps, but worth it IMHO.

@10RexTheWolf01

Жыл бұрын

Oooh😋😋😋😋

@sitinowak

Жыл бұрын

Thanks, will try it.

@Kodakcompactdisc

Жыл бұрын

And I’d reduce the red wine to half before adding the beef stick.

@Joshuasuua

Жыл бұрын

Pro

Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.

Made it for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side...wonderful!

That looks amazing! 💜

It smells so good even before I got the beef back in the pan! Thank you!

I made this tonight and it was absolutely fantastic, great recipe

Less Water. Plus ad Butter!!!! Love it! Thanks for sharing.

I like that everything was made in one skillet! 👍

This looks sooo good ☺️

Que receita é essa , magnífico muito saborosa . Vou fazer .

Preciso, necessito. Caraca que imagens, estou babando.

Thanks for sharing, looks absolutly yum

This is the best stew I have ever made! It's my go to meal to cook. Thank you so much for this recepie! 😋

Excelente! Gracias.

Increiblemente rico saludos

I am definitely making this dish this weekend. Looks simple enough for me to be able to handle.

Looks yummy 🤤 TX

Delicious !!! Thank you for sharing

will definitely try it!

Looks totally divine - I saved the recipe.

In France we call this meal « boeuf bourguignon ». Been eating and loving it since i’m a child. I am happy the recipe is shared all over the world, and Bon Appétit 😉

@25ironhand

Жыл бұрын

@@iuliannitu3540 i did not say we invented it. Idk if France import anything from Romania, but given what i know it’s highly possible, every product goes around the world three times before getting sold as local products. Even some ways of baking bread are imported from polish bakers. Pouliche it is called. You know French are not what you think we are. We are just proud of our culture and cuisine, yes. What’s wrong with it. We make wine, bread as you say, and so many other things. But we are not mindless people as you think, and being proud of your culture does not mean you think others are inferior.

@Rama-Tut82

Жыл бұрын

@@iuliannitu3540 Well like it or not it is a Boeuf Bourguignon. Know exporting some thing does not mean you invented it. There are a lot of 💩 that are made by French like foie gras... That come from Romania but it does not change it's cheap but tast like 💩. You dont have to like what i say but it is true 🤣 your stuff is cheap but 💩

@indistickney8654

Жыл бұрын

@@25ironhand You were just stating what that meal is called in your country. I didn't see anything wrong with that. That Romanian guy has some psychological issues. :).

@ThePartisan13

Жыл бұрын

Would this be as effective if cooked in a crock pot?

@lemonde1701

Жыл бұрын

​@@ThePartisan13 Yes, you can also use stock instead of just water

Hi! I’m Korean. I made the stew watching this video. It was delicious XD! Thank you to share and I love ur recipes! ♥️👍

Excelente

Looks so delicious✨ A great idea to share with friends or take to a social event✨

Thanks for sharing this rescipe, & thanks for the english subtitles which makes it easier to follow, greetings from the caribbean

Brilliant. Awesome recipe 👌

I am making your recipe all the time! Absolutely love this! Making it now for Christmas, thank you so much!

I made this with baby portabellas, sweet yellow onion, sea salt, beef broth, and pinot noir wine. Best stew I ever had! Thank you for sharing 💕

@DozusCook

2 жыл бұрын

Thank you!

@pauldunlea3669

2 жыл бұрын

What kind of beef cut is used ?

@oldsoul9915

2 жыл бұрын

I used tenderloin for mine, chuck roast works good too.

@pauldunlea3669

2 жыл бұрын

@@oldsoul9915 Thank you

Мощный рецепт!

Perfect recipe thank you so much ❤️

Vraiment bon et la musique est extra aussi. 👍👍

Its a kind of boeuf bourguignon

Can hardly wait to try this 😍looks delicious 😋

@user-gc7mg3gg1m

2 жыл бұрын

Интерессненько! Вкусно должно быть!..

@josephemanuel4329

2 жыл бұрын

yummy

I made this today and OMG! Amazing!!! Thank you!

deve ficar delicioso

I would serve this with rice, looks amazing

@fluffy9592

2 жыл бұрын

It’s traditionally served with boiled potatoes. Most french people would never serve this with rice. But why not?

Made this tonight! Added beef stock instead of water, it was fantastic! Thank you!

@spicybeantofu

2 жыл бұрын

Sounds too salty

@VixxieWixxie

2 жыл бұрын

Which type of beef did you use?

@Heavywall70

2 жыл бұрын

Great idea , I thought maybe a consommé option as well

@gardenjoy5223

2 жыл бұрын

@@spicybeantofu Well, of course you leave most of the salt out then. You don' need extra salt, when you use beef stock.

@seanbeatty4688

2 жыл бұрын

How does it sound too salty ? A proper well made stock does not add salt 🤦🏻 Store bought full of salt , make your own..

It looks so delicious 😋😋😋 Thank you very much for the recipe.

Perfecto 👌 👏🏻👏🏻👏🏻👏🏻👏🏻

Very nice with the bigger pieces of beef. Nice French Beef Bourguignon

I always end up watching these amazing dishes being prepared when I’m hungry then end up just eating like McDonals or something 😤

@lilianecrosiers7690

2 жыл бұрын

donus cook tapas

@trkstatrksta8410

2 жыл бұрын

Yes. Watching these recipes when you're hungry is fatal😃😃😃😃

I gotta try this!!!

I like your style.

This is a speeded-up version of the classic ‘Boeuf Bourguignon”. But it lacks the long oven slow cooking so necessary obtain a smooth, blended sauce. If you’re in a hurry, however, this is an excellent recipe

@squidgy6930

2 жыл бұрын

Can you use brisket? In the slow cooker then?

@nukembear2345

2 жыл бұрын

Thanks I was about to say the same thing! And yes you could sub brisket and the pressure cooker could make it just sx good but it might fall apart, which isn't necessarily bad!

@bobbydemondukes

2 жыл бұрын

In a hurry is a bag of rice in the microwave for 90 seconds. Not two hours 🤣

@zenec_

2 жыл бұрын

or if you don't have an oven! ^^ I'm 100% doing to try this recette

@ericsbraun

2 жыл бұрын

​@@squidgy6930 High-fat chuck ia the best. Cook that fat down!

I followed all the steps it was delicious !😳

Спасибо за шикарный рецепт!

that was just amazing...thank u. so simple.

Очень аппетитное блюдо! Спасибо!😋

This is Boeuf Bourguignon , a staple of French cuisine and absolutely divine

@metsrus

2 жыл бұрын

this is a variation of beef stew? same ingredients

@zarattyoil6619

2 жыл бұрын

yes

@johndist6113

2 жыл бұрын

Congratulations

@nicolasherman6487

2 жыл бұрын

@@metsrus except that is 0% of british inspiration and that's why is it so good

@danieleclauzel1674

2 жыл бұрын

Not exactly boeuf bourguignon. No water, no tomato sauce ...

EXCELENTEEEEEEEEEE👍👍👍💪

Waw, looking forward to making this 👏

YES PLEASE and THANK YOU😍😁😋👌💕!

Arata super bine ...o sa incerc reteta cat de curand

@AQUEOUS_RAPT

2 жыл бұрын

Try it now

@DirectHitt1979

2 жыл бұрын

@@AQUEOUS_RAPT Done was very tasty

Супер!!! Как все быстро, четко и понятно! Спасибо большое!!!♥️

Too delicious, I have to try it👏👏👏

Yummy deliciousness ❤

@leonedenton945

Жыл бұрын

Hello

Looks like a traditional French Beef Bourguignon, my opinion is to slow cook for maybe 4-6 hours, using small pearl onions or whole shallots, a good Red Burgundy, cooked in Cast Iron Casserole pot or slow cooker. And eat with fresh baked homemade bread....... Yummy

@sgeam8277

2 жыл бұрын

Juste du bœuf bourguignon recette traditionnelle française à part l eau

@johnfaustus1

2 жыл бұрын

That's exactly what this is, influenced slightly perhaps by Hungarian Goulash and South-Indian goat curries.

@jamy1014

2 жыл бұрын

good

@johnfaustus1

2 жыл бұрын

​@FUCK SHIT I never said bœuf bourguignon itself was influenced by other dishes or cultures. My statement was in reply/agreement to OP: yes, the video recipe is basically bourguignon and (the video recipe) was influenced by those other dishes. Not sure why you are circle jerking over bœuf bourguignon?

@mariedimech4069

2 жыл бұрын

that actually sounds better with the pearl onions and cooking it slower...

Que buen plato

That's Delicious.

Dobrý receptik … ďakujem 👏🏼👏🏼👏🏼

@leonedenton945

Жыл бұрын

Hello

This is my favorite meal of all time, and I haven’t even tried it yet!!

I'll try this this weekend.

Вкуснотище!!!😋😋😋

Looks like a traditional Romanian dish. tastes grate

Also sometimes use sweet maderia wine also can braise the beefsteak in cognac after browning. Works with chicken instead , called Coque au Vin I think may be Julia Child recipe..

Very beautiful amazing yummy yummy love some now thanks yummy

Looks so good, can't wait to make.

Nice presentation of a tasty dish. Unlike other cooking that takes toooo much time cause they show the peeling and cutting of the potatoes and carrots. This one is to the point 👉. Nice music too. 🎶.

@tzenikarra8079

2 жыл бұрын

Συγχαρητήρια φαίνεται τέλειο, θα το κάνω.

@agentfrankvideos

2 жыл бұрын

I agree !

Выглядит вкусно. Но специи надо добавлять в конце. Так аромат будет более ярким. И не забываем про чеснок.

Muito obrigado

Saludos desde Venezuela.. He comido carne guisada pero una receta como esta jamas. Es demasiado Rica..ya pertenece a nuestro menú. Les felicitamos en casa. Sigan así alegrandole la vida a las personas.

Apart for the water, it is boeuf Bourguignon. In France you might add some beef stock... Delicious indeed

@danieleclauzel1674

2 жыл бұрын

no water, no tomato sauce in boeuf bourguignon ...

This is now my family's favorite recipe!

@lilianecrosiers7690

2 жыл бұрын

recept van donus coop

@lilianecrosiers7690

2 жыл бұрын

wrap was aub denk ik

@lilianecrosiers7690

2 жыл бұрын

van conus coop

Absolutely yummy delicious

Looks good. 👍 Thank you.

This is real close to a recipe I do using venison. I'm going to try it with the carrots and wine next time. Looks great!

@dazza1825

2 жыл бұрын

I have also thrown in carrots a few times...try using Parisian Carrots, they stew well with the Bourguignon.

@cloudunderweather9554

2 жыл бұрын

what do you use instead of wine?

@dazza1825

2 жыл бұрын

@@cloudunderweather9554 I have substituted the wine a few times and used Ale instead, I've used many different types of ales but found Adnams Broadside goes well with it and makes a nice stew.

@yjm9

2 жыл бұрын

👍 I use also dark brown old ale instead of wine

@thethingonlycatscansee963

2 жыл бұрын

@Paul Magee I always put carrot in my steak and kidney. The sweetness sets it off really well. 🖤

Warning! Do not watch this video on an empty stomach 🤣 I can't wait to try this delicious looking recipe.

@rieslingsemillon7497

2 жыл бұрын

You are clearly right 😆😆😆

@gks5881

2 жыл бұрын

😂😂

@keithmckenna260

2 жыл бұрын

delicious

@mariedimech4069

2 жыл бұрын

I know right 🤣🤣🤣🤣🤣

Riquisimo!,,

Super!!!!!

Cooked this for lunch best and easiest beef stew ever. Absolutely simply delicious.

@angelforanimals7809

2 жыл бұрын

What kind of beef did you use? Do you think stew meat would work?

@zulemabutler5454

2 жыл бұрын

@@angelforanimals7809 I used angus Chuck roast which I cut into chunks.

@angelforanimals7809

2 жыл бұрын

@@zulemabutler5454 ~ Okay, thank you!

@ronaldgrosche9330

2 жыл бұрын

@@angelforanimals7809 Yes stew meat is fine. The simmering time will tenderize the meat.

@zarattyoil6619

2 жыл бұрын

good

I made this and it was outstanding! It tasted great with the mashed potatoes and it would be great with egg noodles as well.

@DozusCook

2 жыл бұрын

Thank you!

@connardvirtuel2645

2 жыл бұрын

@@ibrax5 eggs eggs eggs eggs EGGS EGGS EEEEEEGGGGGSSSS !!!! HMMMMM!!! EGGS ARE SO GOOD! 😁

@juuk3103

Жыл бұрын

Try it with RICE! i recommend brown rice if you like some consistency or Basmati rice if you like fluffy rice like the kind you get in middle-eastern dishes

@leonedenton945

Жыл бұрын

Hello'

I’m trying this!

Yum this looks so good 😋

Just tried this tonight. Good recipe. Goes well with rice. Thanks.

@emrahe468

2 жыл бұрын

I was thinking of making rice with it. Now will surely do, ty :)

@emrahe468

2 жыл бұрын

New update: It is quite a solid recipe. Tried both with rice and potato puree. The one with rice was the best.

@FalconFordXR

2 жыл бұрын

@@emrahe468 I even tried leftover with penne pasta. It cane out pretty good too.

Wygląda obłędnie 🥰

Lo haré hoy mismo

This looks amazing!! Thank you for sharing with us. I can't wait to try this!!! 😀

@DozusCook

2 жыл бұрын

Thank you!

Congrats! You just found out legendary beef bourgognon recipe, which is, in cvilized countries, known for hundreds of years.

@crobu3497

2 жыл бұрын

What civilized country do you portend to be from?

Cant get winter here fast enough to give this a go.Looks very tasty and could almost smell it cooking.Thanks for posting.👍👍

@jb6712

2 жыл бұрын

Why would anyone have to wait for winter? It's a beef bourguignon, it can be made any time of year.

@lyndaoneill7813

2 жыл бұрын

@@jb6712 Not when your in high humidity and high temps,prefer it for winter.

@GhastlyCretin85

2 жыл бұрын

@@lyndaoneill7813 I would eat this in a tropical rainforest with sweat dripping down my stupid face.

@lyndaoneill7813

2 жыл бұрын

@@GhastlyCretin85 Ok that's your problem. I prefer these types of meals in the cold.

Amazing Recipe

Absolutely amazing. Beautifully presented. I,ll give it 20 out of 10. Thank you whoever you are .

@DozusCook

2 жыл бұрын

Thank you!

bardzo podoba mi się przepis i zaraz będę robiła to danie dziekuje smacznego

It's the well-known French boeuf bourguignon...

Děkuji za Vaše videa. Již jsem vyzkoušela několik receptů a byly vynikající. Zdravím z ČR

To me this is Beef Tips and Gravy with carrots added. Absolutely delicious-looking! 😸😸

Your stew looks delicious! I make one as well and it is almost the same method. I use veal, and add smoked paprika to my dish.

@leonedenton945

Жыл бұрын

Hello

Все супер! Но, может у меня только такой опыт, но красное вино которое я использовал в разных блюдах давало неприятный привкус, может вино было не то. А выглядит ваш рецепт просто бомбически!

EXCELLENT RIGHT OVER THE MASHED SPUDS..i AM GOING TO MAKE THIS FOR DINNER SATURDAY NIGHT!

Yep..I'll be making this for sure. And I think this would be a great InstaPot recipe to dramatically reduce the cook time.