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@imsogood1291

3 жыл бұрын

E

@EithanWinters

3 жыл бұрын

That was the best commercial I have ever seen

@ananascombread650

3 жыл бұрын

My boi Guga seems like he was crying after the first bite, dammmnn

@richyket661

3 жыл бұрын

my hairs need the snippy

@arslankhan8998

3 жыл бұрын

Dat thang bussin bussin

Guga is not fat, he just has a good marbling score.

@goddamndoor

3 жыл бұрын

The ACTUAL guga steak

@Oofmart

3 жыл бұрын

This is the smartest comment I have ever seen on this channel

@choiceda5920

3 жыл бұрын

That is HILARIOUS

@aregulargamer4144

3 жыл бұрын

Dude they better cook him up when he dies and angel tries him

@randomdude3472

3 жыл бұрын

@@aregulargamer4144 bruh wtf

I can't afford to eat anything that comes with a certificate of authenticity.

@GRAITOM

3 жыл бұрын

Well you definitely could but, you might have to cut all your other expenses. Jk, wagyu from crowd co. Is where guga gets most of his wagyu. It probably isn't as expensive as you would think but it most definitely is pricey for sure.

@markg.2501

3 жыл бұрын

Your receipt at McDonalds is a Certificate of Authenticity

@harmvzon

3 жыл бұрын

@@GRAITOM from what I can see two of those medallions are about $130 euro. Not so bad as I thought.

@dorisfashion

3 жыл бұрын

@@markg.2501 😂😂😂😂😂

@mistbooster

3 жыл бұрын

I could certify my toe nail clippings, chewy and piquant taste.

I'd love to see him cook one of the "God of all Steaks" with his "Butter of the Gods". That would be the ultimate experience.

@anakandajenius1481

2 жыл бұрын

oooooh

@thedrunkmarxist

Жыл бұрын

And the God of All steaks is dry aged in MSG

Not only is your cooking a pleasure to watch, your voice is so soft and soothing. Together, they just help calm me down and relax as I watch your videos. Keep it up!

If I ever win the lotto, I’m hiring Guga to take me on a “Greatest Steaks in the World” tour. Angel is welcome, too.

@prestonspears6078

3 жыл бұрын

Angle will be dry aging he will be the final steak.

@Adam_K14

3 жыл бұрын

You cant forget mau mau and other relatives lol

@TheRAMBO9191

3 жыл бұрын

I'd pay that man 200k to feed me steak for 5 days. Like a sleep over. But with money involved... Wait forget that part, sounds so dirty.

@natedillon4599

3 жыл бұрын

Tell me why I was just telling my mom I wanna pay this man like 20 grand to cook for my family 😂

@mataasen2534

3 жыл бұрын

Whole guga group is welcome here love all of them 😁

The way guga said wow after trying the other steak needs to be meme’d immediately 7:55

@ABDULLAHkhan-fx1lr

3 жыл бұрын

Dam i was just thinking 😂😂😂😁

@rOCKINxsOCKIN

3 жыл бұрын

It’s on par with an Owen Wilson wow 😯

@StarShadow711

3 жыл бұрын

Nice I just watched that like 50 times..

@lancetheking7524

3 жыл бұрын

I realized how funny that sounds

@DvpperCam

3 жыл бұрын

Lmaoo

Today I actually got one of these same steaks (A5 Wagyu BMS 12 Filet mignon) and topped it with Guga’s “butter of the gods.” I served it with duck fat roasted potatoes and shaved black truffles. It was absolutely epic!

@laurentcambon

8 ай бұрын

Next step Ortolan

@jaychen21

4 ай бұрын

I wish I was rich 😔

I love how he explains how expensive this steak is without bragging about the price tag. Love your work Guga

@Vyantri

2 жыл бұрын

I kinda wish he gave a price number. I would like to know.

@TheFrantastic

2 жыл бұрын

@@Vyantri I found one that is exactly the one he got, just bigger. 8 oz for 140 dollars, so since the ones in the video are 4 oz they are 70 dollars each.

@Vyantri

2 жыл бұрын

@@TheFrantastic I thought it'd be a bit more.

@TheFrantastic

2 жыл бұрын

@@Vyantri Grand Western Steaks, the one he gets steaks from, are way more expensive, so that's probably why You can see their site if you want, but they don't have the marbling score 12 of the video

@razziljohntapnio9104

Жыл бұрын

why would he brag it was sponsored 🤣

"This steak was so good that it made Guga forget english and cry" now that's a steak to die for 🤣🤣🤣🤣🤣

@handcannon1388

3 жыл бұрын

The same reaction he had to the nut-shaver.

@bobcostas6272

3 жыл бұрын

@@handcannon1388 its hard to shave the boys

Next up: "I DRY AGED EMILIO AS HE DID NOT GIVE THIS STEAK EARLIER". 😂😂

Guga spending effort to make a good side dish is what that set him apart from all these “grill” youtubers

Cooking steaks in a cast iron pan, IMO, is the best way. On a grill, your cooking surface is minimized to the metal grates that the steak is cooking on and will tend to be dryer because the juices will fall through the grill. Where as in a pan, you have a solid cooking surface of the whole steak. When seasoning, just use salt, anything else just sits on the outside of the steak, whereas salt will be absorbed into the steak.

@exiledchimera4752

3 жыл бұрын

sous vide is better

@jayfron6012

3 жыл бұрын

Especially with such small steaks that contain a high amount of fat. A quick sear on each side on a cast iron is all you need

@accidentalpatient4152

2 жыл бұрын

@@exiledchimera4752 this steak done sous vide would be just absolute mush

@neerajnongmaithem392

2 жыл бұрын

@@accidentalpatient4152 have you not seen guga's other channel literally called sous vide, where he cook everything sous vide and none of his steaks were mush.

@accidentalpatient4152

2 жыл бұрын

@@neerajnongmaithem392 yeah I have, wagyu would be though, just because it's amazing tasting doesn't mean it's not mush

Guga: feeds angel thousands of dollars worth of the finest steaks, more than anyone will ever experience in one lifetime. Angel: best I can do is 1 hug.

@yentamoon1808

3 жыл бұрын

That's payment enough

@muhammadfahir9622

3 жыл бұрын

And a rust cast iron skillet

@ftsaur

3 жыл бұрын

That’s why it’s worth so much

@redajawad8177

3 жыл бұрын

He feeds him the expensive high quality food to make him taste better

@BenLiuChungHin

3 жыл бұрын

kids (direct children or nieces / nephews) are a bottomless pit where you throw thousands of dollars into for a measly hug once in a blue moon. lol

I wanna see Guga cook a steak for Gordon and see him react to one of Guga's amazing steaks

@feliperodriguez5634

3 жыл бұрын

i like how no one besides myself has replied to this comment yet because we are all thinking the exact same thing

@yusufs6517

3 жыл бұрын

+1

@Vurdox

3 жыл бұрын

After that grilled cheese Gordon made Im not sure how much I respect his opinions anymore

@mr.obani6944

3 жыл бұрын

@@Vurdox agreed. He can fool the rest of the world but not Guga fans😤

@Marckillius

3 жыл бұрын

@@Vurdox What grilled cheese by Gordon are you referencing?

I love how he is telling us how to cook a steak like that like we can actually afford it

@kittencutie7074

Жыл бұрын

You certainly can afford a device this is 10x cheaper

@fever1055

Жыл бұрын

@@kittencutie7074 sighhh budget hardddd

@hazeltree7738

Жыл бұрын

@@kittencutie7074 A mobile phones gives you an insane amount of utilities and connections, a wagyu steak is just a really good steak. Comparing those prices isn't fair

@hiramabiff5557

Жыл бұрын

I just ordered two filets.......speak for yourself

@mali-xmachina3616

Жыл бұрын

Just stop eating avocado toast!

7:54 that "wow" was like seeing the most majestic thing in your life and having no other way to express yourself.

Trade offer: Guga receives: one hug I recieve: one Guga steak

@donotreadmyprofile9373

3 жыл бұрын

Whoaaa i need that trade too

@ImSarpD

3 жыл бұрын

I'll take that trade any day. The steak not the hug.

@syoncheung

3 жыл бұрын

an eye round dry aged

It’s interesting that the greatest steak you’ve ever had is also one of your shortest and sweetest videos. That, to me, means this took you by surprise!

@OHOE1

3 жыл бұрын

Day one of wanting him to try surströmming

@bruce_tee

3 жыл бұрын

@@OHOE1 nobody wants to eat that willingly it’s always a joke

@raidenkeify

3 жыл бұрын

@@OHOE1 is that the fermented shark?

@OHOE1

3 жыл бұрын

@@bruce_tee I eat it every year and I would describe it like eating a good cheese but it’s a fish

@OHOE1

3 жыл бұрын

@@raidenkeify no it’s fermented Baltic herring

I've cooked 2 A5 NY strips and I really believe simple is better with this type of meat. I did only salt and pan seared. Usually I like to do a butter bath on steaks, but for A5 wagyu, the meat can stand on it's own. One cool result of the pan sear method is that the steak has so much fat that it renders during the cook and essentially fries the outside. So the inside of the steak is juicy and fairly rare, but there's almost a crunch on the outside from frying in it's own fat. If you ever get a chance to try this cut of meat, go for it. I'm sure any way you cook it, you will enjoy it.

@kittencutie7074

Жыл бұрын

Any way huh... okay what's the most cursed way to cook steak and will that still taste good? Yanno, like boiling it in water or microwaving it

Seeing you tear up after that bite only made me want it more, because I can see the tears of joy only achieved by experiencing true joy. I’m beyond jealous

That marbling is a thing of beauty. Someone should paint a painting of that marbling and it will make millions. No happy accidents, just marvelous marbling.

@YeetDisDude

3 жыл бұрын

Happy little accident.

@Volt64bolt

3 жыл бұрын

@@YeetDisDude that’s what she said, - the happy

@OHOE1

3 жыл бұрын

Day one of wanting him to try surströmming

@DEATH_TO_TYRANTS

3 жыл бұрын

@@OHOE1 See you tomorrow in day 2

@009Daft600

3 жыл бұрын

@@YeetDisDude Gotta give him a friend. Like I always say 'everyone needs a friend'.

Guga to Japanese cow: what’s your marbling score? Japanese cow: Higher than your marbling score. Guga: So let’s do it.

@beauboi3381

2 жыл бұрын

Do what 😏

@alectucker2372

2 жыл бұрын

@@beauboi3381 do it…

@ethanliang1836

2 жыл бұрын

SFS Guy h

@zenoxgaming3316

2 жыл бұрын

Hahahahahahahahahahaha

@zenoxgaming3316

2 жыл бұрын

@@beauboi3381 butcher it

He should've done 1 tall and 1 short for each way, instead of 2 tall on grill and 2 short on cast iron

I can’t imagine how good that tasted, it looked amazing

Hey Guga, how about a cured meats episode? Your take on various types of meat, cuts, and grade. Maybe add wagu fat or the homemade msg?

@pandashh9853

3 жыл бұрын

YESSSSSSSS

@OHOE1

3 жыл бұрын

Day one of wanting him to try surströmming

@recrdholdr

3 жыл бұрын

Wagu Jerky? LOL

@chairofthebored

3 жыл бұрын

Fatty cuts aren't good for curing or making jerky because they'll take on a rancid spoiled taste

@N9TheNoob

3 жыл бұрын

you mean cursed right

I love you Guga. "This is the most expensive steak I've ever had" - better buy two more just in case

@PeterJavi

3 жыл бұрын

That's called a tax write-off

Guga, seus vídeos sempre me fazem parar tudo pra ir na cozinha e pegar algo pra comer !

Like 6 years ago i graduated from university and went out celebrating with my now wife and parents. Due to the occasion we shared some Japanese Kobe Wagyu A5 prime cut (4 people sharing 75-100g). It's the first and only time I've ever tasted meat like that. The meat was good yes, but at the same time, in my humble opinion, also a bit too much. Almost 'cloying' (I think that's the word). As he says at 6:30 "It's like jello". The meat is so tender and fat that it almost feels like eating pure fat or something like jello. In my memory it actually lacks structure. I remember it as being too tender believe it or not. I don't think I would be able to finish a whole steak from meat like that. Do I regret doing it? No, I didn't pay the bill :-P Would I try it again in the future at a special occasion if I had to pay myself? Probably yes. Is it worth the money? No, not as I remember it. With that being said, it is also a special experience to taste meat like that and have the feeling of "I just had the creme de la creme of meat. It cannot get any better than this". Is it really the creme de la creme of meat though? If the Kobe A5 was just presented to me as any other meat, I think, that from a blind tasting test, I would pick something else (and I'm a guy that prefers tender, fatty cuts like ribeye). Kobe A5 is just a bit too much in my opinion. If you love to eat big bites of *only* the fat at the edge of your steak, without any meat, then Kobe A5 would probably blow your mind.

Once you have wagyu, every other steak falls short and you'll forever be wanting the wagyu again. I'm not saying you'll never enjoy any other steak, just, the wagyu will haunt you

@yermailmain206

3 жыл бұрын

Same with flying first class

@AhmadF05

3 жыл бұрын

Me who never ate an actual steak 😭

@Vurdox

3 жыл бұрын

@@AhmadF05 well the jokes on them cause we don’t know what we’re missing so we’ll never have to be haunted by the wagyu

@Fszb

3 жыл бұрын

not true. Its preference. I love wagyu but its too fatty to have often. Something with a decent marbling score is more than good enough for more frequent eating

@devro312

2 жыл бұрын

@@Fszb this guy knows

guga: i spent 3 months of salary in this me: ok, now dry age it

@DeathBYDesign666

3 жыл бұрын

With this you would be left with about half an ounce after removing the pellicles. World's most expensive bite of meat right there.

@johnnyjay102

3 жыл бұрын

@@DeathBYDesign666 most delicious bit of meat

@boredboi6279

3 жыл бұрын

@@DeathBYDesign666 world's most expensive morsel

@subzeroissupreme3359

3 жыл бұрын

@@boredboi6279 just add some 4k gold to drag it out😭

@pyroghost11

3 жыл бұрын

@@DeathBYDesign666 Guga will do it probably

Angel has to be the luckiest nephew in the planet trying all these amazing steaks from the cookin master guga! With that being said we all got love for angel he brings in a good and different insight to your reviews /videos.

He’s asking us the best way to cook it like we eat a Waygu Filet Mignon on a weekly basis 😂

I’d love to see what Gordon Ramsey thought of a Guga Steak…. I’d pay money to see that xD

@yomomsahoe5797

3 жыл бұрын

Ramsey don’t want no smoke

@JeromeADavis

3 жыл бұрын

a steak cookoff between them would be a nice little youtube event.

@OggeDCSubToMePlease

3 жыл бұрын

@@JeromeADavis I think guga would win considering he specializes in steak and meat while Ramsey does a mixture of all things

Angel hugging you while whispering "Please don't dry age me after we finished eating this, Guga" XD

Guga’s entire life journey is to see what meat will help him transcend into meat-heaven.

7:47 "Oh my God" "wOw" Amazing reactions

I can’t believe it. I never thought I’d see the day where the A5 queen was dethroned, and where A Brazilian man himself, declared filet as better than picanha. Wow. Just WOW!

@vrfvfdcdvgtre2369

3 жыл бұрын

Yes, yet the price would be good to know, to further appreciate the beef.

@coldwolf7014

3 жыл бұрын

@@vrfvfdcdvgtre2369 $100+ for 7oz Grade A5 Japanese Waygu fillet mignon. $45+ for the 12oz grade A5 Striploin ends. But prices varies from $45-$150 depends on ounces and cut. Striploin, Ribeye, fillet etc.

@hookedonbarbecue

2 жыл бұрын

@TheEditor107 when?

@babyrob9419

2 жыл бұрын

@@coldwolf7014 where is that at? That’s not even that bad as I thought tbh. Thiught it was going to be a 20k dollar steak

@davidmckean955

Жыл бұрын

@@babyrob9419 No, each one of those 4 oz steaks is going to be like $90. The hard part is finding them as the Japanese keep most of their Waygu and very little of the American or Australian Waygu grades out quite that nice yet.

Can we talk about the mashed potatoes and how you've literally changed the way I struggle meal from now on. Dollar bag of instant potatoes, 1.50 bag of shredded cheese. I'm pissed I didn't have this when I was poor.

@shadeofbrown80513

3 жыл бұрын

Damn, this comment hit home.

@sammylame7268

3 жыл бұрын

exactly. i grew up pretty poor and ate 12 cent ramen nearly ever night lol, honestly if you’re creative, you can make some dope poor food on a budget

@JohnDoe-gq6yg

3 жыл бұрын

@@sammylame7268 yeah bro if you look up prison cooking you can make some half decent shut with very few ingredients

It’s the chest clutching “wow” for me! I felt like he was gonna break into a musical for second! “I can show you the world…. An indescribable feeeelllliiinnnggg!”

I only had fillet mignon once at a really fancy steakhouse I decided to splurge on, dress code and all, and man.... I still remember it being one of the greatest things I've ever eaten. I can't even imagine this fillet mignon. I haven't even had regular wagyu yet.

Imagine an alternate universe where 2 cows are discussing the best cut of human meat

@jords9781

2 жыл бұрын

No thanks

@ajgimach4930

2 жыл бұрын

@@jords9781 😂

@cook.famsikyile

2 жыл бұрын

I wouldn't like that I wouldn't like that in any alt universe or any dimension

@jerecakes1

2 жыл бұрын

makes sense

@kotonesan1441

2 жыл бұрын

Welll.. the promised neverland

The fact you can make something so simple as cooking steak look so damn good astounds me, definitely my favourite channel to watch for this sorta stuff. Love the production value and time that goes into these videos!

Guga must be a barbeque god. I wouldn't be surprised if he was always the first one invited to cookouts and events like that.

Angel saying he would save his money for something like that at the end was priceless 🤣

Shout out to Emilio for making this video possible. The man is a legend!!!

"Delishonous goodness" should be a quote on the packaging.

Just tried one today. I gotta say, I’m impressed. Very few foods can be 12 bucks an ounce and be worth the money at the same time.

also, notice how when you layer the cut steak like that, half of the slice is a little more cooked because of the residual heat in the piece on top of it still partially cooking it a little bit.

As exuberant as guga normally is when he just goes "wow" at 7:55 made me terrified of the idea of eating that. If it made a man who regularly is excitable and eats wagyu regularly have that reaction I would probably have a stroke.

@Zorisura

3 жыл бұрын

A reason to find success.

daymm Guga! your grilling video montages keep getting better and better

7:52 that "wow" came straight from his soul

6:18 listen to this with your eyes closed

@luke3491

2 жыл бұрын

LOL

History in the making: “Better than Picanha” Dang!!

@jessemosgrove2027

3 жыл бұрын

The queen of all steaks has been offended.

Hey, Guga. I changed your mashed potato recipe...lol. I add pre-cooked, diced bacon, onion, green bell pepper into the mashed potato before making my patties. Thank you for sharing your recipes and your expertise

At 0:55 he says the size difference was surprising because one looked larger then the other. If you look closely the one on the right os thinner but had a bigger circumference.

That typo up front is hilarious! “God off all Steaks.” If you say it fast, it comes out “God awful steaks”! I love this channel, great meat!

@OckGypsy

3 жыл бұрын

Awfully good steaks.

I like how they just skip everything else just to tell how good it is

@brittsfishventures1007

3 жыл бұрын

you mean you skipped everything?

@lancetheking7524

3 жыл бұрын

What was skipped, everything is in the video

Always so fun to watch. Keep it up guys!

The emotions has certificate of authenticity all over it.

It's almost like Guga is playing a game: everytime he tops a wagyu A5 there's a new level and a more powerful boss. Will there be an end? Only TIME will tell...

@OnlyKaerius

3 жыл бұрын

Dry aged BMS 12 japanese wagyu A5 filet mignon. :p

@TheFGSDude

3 жыл бұрын

"I dry aged the god of all steaks!"

@blooddemon7235

3 жыл бұрын

@Chavrous Smith “ and this steak is too go further beyond the taste of a regular steak”

@bigrhys8684

3 жыл бұрын

@@OnlyKaerius it has to be a pichanha

@procerator

3 жыл бұрын

Only THYME will tell

Guga CONSTANTLY upping his vid quality, been watching for a few years and every month the editing improves I swear

The look away and “Wow” after the second bite 😂

Watching these videos all day are the reason im not skinny lol, i've never tried a good quality steak in my life but enjoy eating regular quality steaks so much when the opportunity comes. I can't imagine how good these would taste

We got a small peek into gugas true soul when he wanted to cut that first piece in half, how precious lol

“It’s so good I don’t wanna swallow it, I just wanna keep it in my mouth” -Guga 2021 talking about meat

@xxminecraftpvpproxx2408

3 жыл бұрын

Stop your dirty mind hahaha

@plasmacube3437

3 жыл бұрын

WHHYYYYYY

I've tried wagyu filet mignon in a restaurant, and it completely re-set for me how tender a steak can be.

Headed to an A5 cutting tonight. First time ever trying an A5 filet. Can’t wait!!!!!!!!!!!!! 😍😍😍😍😍😍😍

Hey Guga! thought id let you in on something i had learned earlier this year. I am a meat cutter located in ON Canada, I work for Loblaw. I recently worked with Loblaw's current meat specialist and, he frequently watches your videos and uses much of your information when it comes to helping customers and also when it comes to trying to choose cuts of beef to sell in ON. One cut that has recently (in the past 4 years) started gaining a lot of traction...… you guessed it Picana! keep up the good work man, your making a difference worldwide in how people, view, eat and prepare beef!

The flatter steak has sooo much more marbling!

@lukedfluke

3 жыл бұрын

Without the packaging and certificate, I wouldn’t have believed if you told me they were both A5 steaks

@pneumonoultramicroscopicsi1142

3 жыл бұрын

It’s probably because they come from a different cow, and one cow just got more marbeling than the other.

@TheLawngineer

3 жыл бұрын

@@pneumonoultramicroscopicsi1142 you are probably right!

@lukedfluke

3 жыл бұрын

Pneumonoultramicroscopicsilicovolcanoconiosis I’d say that’s pretty obvious haha but a5 IS a measure of marbling, the cows are all vigorously assessed before they can be classified A5, hence the certificate. So i found it weird that they were both approved as A5

@pneumonoultramicroscopicsi1142

3 жыл бұрын

@@lukedfluke well they both definitely qualify for A5, but I guess it’s a little weird they are considered to be in the same marbling score category in the 1-12 rating, I guess the one with less marbling qualifies for like the bare minimum marbling to be the same score as the other, businesses will always have their skeems.

Watching Guga rip open the charcoal always gives me a good feeling

Guga you are the freakin man, i hope to eat one of your steaks one day! Your positivity is contagious!! Keep it up man, glad i subscribed to this channel! I took my wife to Miami for our honeymoon, we absolutely loved it. When we take our second honeymoon, ill pay whatever i have to for you to cook for us. Your presence would be life-changing. Keep up the great work my man!!

Guga in a future episode: You remember when we had the GOD of all steak? Well, now we are dry aging it. It's always a good thing I eat before watching these, haha.

@blackandwhitecats4243

3 жыл бұрын

I know i'm dissecting a frog while it died(explaining a joke) but how can he eat it if he dried aged it.The steak would be so small!

@zbady4595

3 жыл бұрын

There would be a single atom of steak left

@blackandwhitecats4243

3 жыл бұрын

@@zbady4595 lol.

@ubern3rd

3 жыл бұрын

@@blackandwhitecats4243 Oh, I totally agree that there would be very little left, unless he received the whole tenderloin. There would still be very little left, but it's just being an ongoing fan that I can imagine him saying that. And I think you helped enhance the joke, so thank you and @Zbady :)

@Ta1ko

3 жыл бұрын

I can't even imagine how much the steak would be reduced seeing his previous dry aged steaks

7:55 was the best reaction Guga every had!

honestly, wagyu could be cooked to just under medium, you want the fat to render and separate the fibers more. Medium rare is still fine too. I love it when it is a little more cooked than medium rare and a little bit rarer than medium.

Looking back on this video it's interesting how these were treated more like regular steaks and not how wagyu is usually treated, both in general and by Guga.

Guga to his wife: “I say, it is enough talking!”

@nahom1318

3 жыл бұрын

LET'S DOET

@GhostlyGrimace

3 жыл бұрын

💀💀💀

@SolaceMcfly

3 жыл бұрын

I hate y'all 😂

@RidinWFaith

3 жыл бұрын

😂😭😂😭😂😭😂😭😂😭😂

@spill1t

3 жыл бұрын

RIP Guga

These dudes just be having the best time always. Cheers y’all.

That wow after he took a bite of the butter baste is the feeling I want when eating steaks

You are quite literally, Living the dream. I'm jealous of all the top end beef you get to taste. Dang. I'm usually happy when I can find Black Angus on sale, haha.

whats the best steak you ever tasted like? Angel: JELLO leave it to Angel to describe a $500 steak as a $0.50 box jello 😂

@LindaSChastain

3 жыл бұрын

I thought the same thing. I've never heard of steak flavor Jello before.

@DREAMP4RK3R

3 жыл бұрын

😭😂

@deminybs

3 жыл бұрын

it's not quite like jello but I see where he's coming from.... I've bought 3 or 4 of those fillet mignon and they are SUPER tender. Which is good for someone like me with no teeth , you can just gum it real easy

@LindaSChastain

3 жыл бұрын

@@deminybs My sister's the same. Try Kiwi fruit peeled mashed then slathered over the steak (any cut) place in bag to seal keep in fridge overnight. I add salt n pepper then cook as usual. I leave kiwi on when cooking, grilling, etc. It's wonderful and tender. Hugs

@deminybs

3 жыл бұрын

@@LindaSChastain ooooh that sounds amazing lol, plus I love kiwi so I'll definitely give that a try sometime!!! Thanks 😊

Watching these two eat that is the best steak I've had in my life.

I had a regular filet last night - I generally prefer medium well 🙊 I know I know but…. It was so tender and very tasty. I can’t imagine this I just can’t

Guga, try cuts from elder cows. That is a whole new area to explore

@Shoetoe2000

3 жыл бұрын

I've never heard of that, do you mean actual older cows or are elder cows a different breed?

@ALLmasked

3 жыл бұрын

maybe more fitting in the sous vide channel cause of the toughness.

@AlexT-sy6nm

3 жыл бұрын

@@Shoetoe2000 Older in terms of the animal's physical age.

@InTrancedState

3 жыл бұрын

Shut up

@ALLmasked

3 жыл бұрын

Actually I retract that comment. There are beef out there that can be really old with reasonable tenderness.

6:28 "I just wanna stay in Maumau forever!". Hmmmmmm

@Poopyy1

3 жыл бұрын

LOL

When Guga just softly said WOW! I knew it was good!

I was half expecting him to remain silent as a single tear of happiness went down his face when he tasted it.

Congratulations Guga, you've been working hard. You deserve that.

That steak turned out so good that this is the first time I hear guga trying to end a video so fast to enjoy that steak 🤣🤣

Never seen a man this emotional over steak. Now I’m going to cry!

Gugas fave when he smiles make me so happy idk y

"Never wash with water" is a great rule for handling any meat. Thanks Guga I could never afford to see a Wagyu centre cut tenderloin!!

@Killer1986Chris

3 жыл бұрын

I wouldn't say any meat, things might start smelling very ripe then.

@PUNISHERMHS_2021

3 жыл бұрын

I've never washed steaks, is that a thing people do?

@ohok5247

3 жыл бұрын

@@PUNISHERMHS_2021 pretty sure he is talking bout chicken or other meats not beef

@WeightlessFlex

3 жыл бұрын

@Jaxon Mummy why?

@sparky918

3 жыл бұрын

@@WeightlessFlex it washes all the blood(juices) out of the meat

I knew this was coming.... Finally.. A WAGYU FILET MIGNON!

@RICDirector

3 жыл бұрын

pity they screwed it up by excessive trimming.....

@zxidan4711

3 жыл бұрын

@@RICDirector yeah rip :c

@3rdjrh

3 жыл бұрын

Yum. 🤤

idk what it was but when the music was playing while you were cutting the steaks it felt euphoric for some reason

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Can just imagine Guga's wife and kids off screen going insane because angel is taking another piece.

There is NEW GOD IN TOWN!!!! WAGYU A5 MARBLING 12 FILLET MIGNON!!!!

@hermanharon8478

3 жыл бұрын

Cert pls

@hermanharon8478

3 жыл бұрын

Omg guga...

@hermanharon8478

3 жыл бұрын

Dont do it ...pincanha is brasil...la madre

@robertdevito5001

3 жыл бұрын

0:25 As someone else pointed out, it’s 11

@pneumonoultramicroscopicsi1142

3 жыл бұрын

@@robertdevito5001 damn it’s 11 and still better than all the other steaks

I don't think I've ever been this jealous in my entire life. My mouth is salivating.

The fact that Guga is in tears over it makes me want to buy Wagyu grade 12 more.

Week 53 of asking Guga to make a steak dry age in bone marrow.

@MichaelRei99

3 жыл бұрын

I think Guga should dry age a steak with Mars dust!!

@LindaSChastain

3 жыл бұрын

My Daddy always cooked bones with the marrow with I loved. Why can't we get that any longer? We have our Elk and Venison butchered so I'll ask to have bone with marrow saved to cook in butter.

@intraterrestrial5035

3 жыл бұрын

Why doesn't he just dry age his steak in more steak??