We need that focaccia recipe Vito! 😊

@mestizoboy

Жыл бұрын

Search his vids. The recipe is readily available

I’ve been dieting lately and have lost almost 40 pounds and I’m torturing myself watching Vito make these delicious looking pizzas. I even subscribed to his channel. Can’t wait until I get back to my high school weight of 205 so I can incorporate pizza back into rotation at least once a week while still maintaining the rest of the diet I’m currently on. I was a little over 290 but I’ll get there. Only 50 pounds to go.

as always Vito it was a pleasure to watch another of your video and thank you for showing us the way to make incredible pizza. You changed my pizza game forever

Thanks to you I learnt to make Neapolitan style pizza at home. Now I have my friends and family subscribed to your channel 🙂

Love how you include your family

Vito, can you please test the Ooni Volt and tell us how well it does?

@user-et3kk4tn4s

Жыл бұрын

I second this. Looking at it for my first beginner oven

Hi Vito, great channel and amazing content, I've learned so much from watching you. Can you please make a video on how to make pizza outdoors in the summer day and preserve the dough without overproofing? Thank you, and keep up the good work.

So glad I found your channel. I’m a fairly new subscriber and I have already used several of your techniques while making pizzas in my Blackstone Pizza Oven. Thanks for sharing!

@mustaphacd

Жыл бұрын

You are up for a treat this guy tought most of us how to make proper napolitana. Watch as much as you can

@excelsciors

Жыл бұрын

Why didn't he add cheese to the pizzas????

Super cool oven !

Insane! such a pleasure to watch Vito. 👌

All my love for sharing your passion

Vito and this oven….both the best. Pleeeeease make a focaccia Video!

I have this oven myself, it’s not hype, it really is that good.

@wisdon

Жыл бұрын

I know here in Italy we buy a modified version that is capable to reach 480/500 Celsius degree

@alunjprice

Жыл бұрын

@@wisdon This is the newer version, it reaches 500c straight out of the box without modification.

@deyo7s

Жыл бұрын

Can you link it? Or tell me what it's called? I don't think his links work...

@alunjprice

Жыл бұрын

@@deyo7s Effeuno P134HA, they are not cheap, but they are superb, the HA is the taller of the range, this means it’s also very good for making bread.

@deyo7s

Жыл бұрын

@@alunjprice thank you! That does look legit. Man, appears you need a 220v connection to run it... doesn't look widely available in US other than website that I'm not entirely sure I trust. The HA version appears wider too for ability to make a little bit bigger pizza

Hey Vito! Will you be testing the Ooni Volt, also electric? It would be amazing to have the feedback of a neapolitan pizza pro on it!

Not sure the wife will be happy with that on the kitchen counter for once a week pizza 😂

I love pizza marinara ! ❤ As you said, you can tell if a pizzeria is good if they make a good marinara.

LOVE YOUR VIDEOS

Hey Vito, would you be able to review the Ooni volt 12? I would love to hear your thought on that one as it’s garnering a lot of attention. Thanks, have a wonderful day!

Still waiting for him to drop 'Soft and Crownchy' t-shirts. I'd buy one in a heartbeat

@donmaclaren4409

5 ай бұрын

I have made these and am selling

Wish those would be available in Canada

Best intro ever!!! 😂

Mr Lacopelli, hi and thank you to sharing this magnificent tecniques and recipes. I have doubt about which wood to produce a similar wood bowl. It seems your is the most adequate one. Is that Ply wood ? Is there a better type specific wood to make a better bowl? Thank you so much .

Thanks Vito for this excellent review of this must have oven. Looks really like the business. May I suggest a drinking game for subscribers - take a shot of your preferred beverage for every time we hear "nice" ;¬D Keep up the great work - and your infectious enthusiasm. You have taught us so much! Greetings to you and your lovely family

Hi Vito, Any chance you can test commercial electric pizza oven?

Is the oven available anywhere in the USA?

pizza looks amazing, sure. but above 700€. If you're on a budget, I can only suggest you get the Ariete 909 (or Ferari G3) for around 80€. Pizza looks amazing in these as well

@prndownload

11 ай бұрын

Yeah I agree. I would love to have this oven but I got a good version of a cheap clamshell delivered for equiv of $60 USD and I have made hundreds of pizzas with it. It's not perfect for authentic neapolitan style but I am very happy with it and would recommend it for many reasons.

@abcdef501

11 ай бұрын

If you're on a Budget, I recommend the Unold Luigi. Bought it 6 weeks ago and already made around 50 pizzas and various other dishes. It's 200€ but it's worth every cent!

Never calm down! That’s what makes it fun!

Vito can you make a video with the electric pizza oven, I see many restaurants nowadays use electric pizza oven that looks like a wood oven they're huge

The dough recipe from the pizza would be very interessting ❤

Hi I’m looking to buy the Effeuno 234h which looks like is the same one in your video but double deck Does anyone know if it’s the same performance as the single deck one? Great video!

I ordered a pizza from a well reviewed place near me (UK) at 2am on a Friday night. What arrived was truly dreadful. Soggy middle , cheap toppings that all slipped off the base. After two slices I fell ill. And this was a place with a proper brick pizza oven! Anyway that’s why I’m here… I want to make my own Neapolitan style pizzas. It may seem expensive but that terrible pizza cost me £20 and a day of nursing a bad tummy!

Ooni Volt 12 next please Vito ❤

Vito have you tried the new Ooni electric oven, the Volt. It is absolutely amazing. Would be great to get your review on it.

@vitoiacopelli

Жыл бұрын

Not good

@user-et3kk4tn4s

Жыл бұрын

Ok so he isn't a fan of the volt. Can you tell us why?

@jayg3696

Жыл бұрын

Agreed, curious why you don't like it Vito, can you provide information about your view please and why you've said not good

We need your whole wheat recipe

I'm looking for a pizza oven for home, what is your opinion: should I buy an electric oven (Effeuno) or an gas oven (Ooni / Gozney)? I'm in an pickle and don't know what to buy...

Is it possible to make foccacia with the oven you have under the big oven? Whah temperature would you set up at the top and bottom? And for how long? Thanks maestro

Hi there! Another great video! When I make my dough as per the Ooni manual why does it always "Snap back / Pull back" when I stretch it out. Even if I roll it out with a rolling pin, it will slowly creep back. I must be doing something obviously wrong. Any ideas? Thank you very much, indeed!

@OVER-bENGINEERED

Жыл бұрын

Don’t use bread flour. Too much gluten. Mine would do that until I switched to all purpose then later 00.

How does it compare to the Ooni Electric Oven?

Please show us how to make the foccacia

Thanks Vito. Love your channel! Could you do a review of the Ooni Volt 12, as well, please?

The Effeuno is 100% the best pizza oven in the segment of electric pizza ovens. Also, the price with around 700 bucks isn't bad at all. A similar gas oven would cost the same and depending on your use case you might want to have an electric oven over a gas oven.

@alunjprice

Жыл бұрын

This oven is a fair bit more than that, but you get 500c, the biscotto and the extra headroom for making bread and cakes, so it’s still good value for money. I’ve not tried Gozney ovens, but this oven blows away anything that Ooni does.

@PicSta

Жыл бұрын

@@alunjprice Agreed!

It looks better than a normal oven.

Is there 110V version? I want to use it in USA

I am pretty surprised that this oven is even available in Poland (my location). Maybe I should mention buying it.

@rafaelazevedo1382

Жыл бұрын

Im from Brazil and there is a place where they sell it.... my only concern is that we have to open and turn the pizza to bake the other side. Seems that in the smaller version this is not necessary.

@christianschachinger2528

Жыл бұрын

Even with the narrower one, you have to turn around after about a minute. Otherwise it burns. But turning is no problem😉

“The goal of this channel is to make people happy.”

What is the recipe used for whole flour dough?

Hello Vito, i have a special question. The prices of this Electric ovens are similar with a used electric oven from the restaurants ( electric one). Do you have any experience with the bigger electric ovens which are used in the restaurants? Like PIZZAGROUP Entry Max 4 ect.. I really appreciate your answer!

What about stadlermade outdoor pizza oven? It would be so nice to see U testing it! 🤪🤪

I have the little older model from 2017 ant it´s the higher version too. And yes - it is that good ;)

Thanks Vito

Would love to see the focaccia recipe

I have this oven so easy to use set temp and go simple

Dudes collecting pizza ovens like infinity stones 😂😂😂

using whole-wheat to make pizza is great. it's not even something that's underrated it's something people think doesn't work.

I have a vevor pizza oven.. electric..it's pretty good gets hot..love it as I am american pizza baker.

Vito👍 how did you set the temperature? above and below

Vito, which model oven did you use in your video?

It is thanks for the video Vito, I am Italian and I live in Canada Toronto, I tried to make a shipment dell Effeuno oven p134HA arrived broken, from Italy, I was very sorry, in fact it is very difficult to find here a similar oven.

Is that one oven sitting on top of another similar one?

Hello! Thank you so much for this video, could you please write me which model you have?

What should be the temperature in electric oven...my pizza crust is either getting too hard to be eaten or is uncooked if kept soft

I have the G3ferrari pizza over electric it's ok but I wouldn't recommend to anyone, I only got it because it doesn't take up too much room

@christopherbound2154

Жыл бұрын

These type of Italian 'bell' ovens can work well if you do a few modifications.

So cool

What do think about the EffeUno 150H pizza oven inner dimensions 19 inches 50x50 cm pizza , I was wondering if i could use this for Neapolitan pizza ? According to the manufacturer website is no This is what they say , This model is not recommended for baking Neapolitan pizza and CANNOT be equipped with biscotto clay. This oven is perfect for baking pan pizzas, frozen pizzas, pinsa, focaccia and simple pastry products. I don’t understand why not ? Please advise when you can Thank you

I wish this oven was available in the states :/

Better to do a review of Sage pizzaiolo electric pizza oven, which is so far the best electric pizza oven in the market.

@alunjprice

Жыл бұрын

The F1 is far superior, it reaches 500c and it has a genuine biscotto stone, the Sage is a good bit cheaper, but it’s not in the same league as the F1.

He says "a little olive oil", but when I look at it it's more like "a liter olive oil"😆

Focaccia recipe, please 😊

Website says 230v outlet. Will it work with usa power (60 cycles)

Love your video. But i cant find the recipe for the Focaccia. You need to make a video please.

What's the name of the oven, and where can you get it?

What about cooking 2 pizzas in the Effeuno 234h?

So what’s the name of the oven, Vito? There are many like that on the link. Great channel!

@psycho2300

Жыл бұрын

EffeUno P134ha 509

Hey Vito can you make a video on how to make fresh yeast , without using dry yeast?

@MiguelAlmeida_mma

11 ай бұрын

Just add bits of flour and water for a week. Look for Sandor Katz, a fermentation specialist and a very funny character.

Has anyone used these ovens commercially, how do they cope making 30 pizzas + in one night?

I wanna write a new love balld. Wanna call it..."Cmon 'n Pizza Me".

2 weeks straight- pretty much EVERYDAY I cranked my oven to the highest setting - then 😢 as I was cleaning out the bottom, as I lifted the baking/bottom heating element- bam/crack like where was the FRAGILE warning- didn’t do anything different than I have over the last couple decades…… yeah- I can’t bake - I can’t make pizza - 😢

@ShariDv

11 ай бұрын

Haven’t made pizza in weeks 😤

Vito, you promised the recipe, please?😊

Oven looks great but its 230v on the website. Do they make this for US market at 120v ?

Could you please give the recipe for the whole wheat pizza

Vito what do you think about g3 ferrari oven? Did you test it?

Vito>>>

Hello maestro Vito Iacopelli, how to bake pizza properly in a home oven?

Does the pizza oven reach 700° can you make me a Neapolitan Pizza is the pressure good in the pizza oven? Is it a question we need to know

How do i get that proofing box?????

Hello 👋 guys I'm watching live from UAE hustling but I'm from Uganda the pearl of Africa,i like Italian food,, How do you make pizza sauce?

@MarcusRayGonzalez

Жыл бұрын

1 can whole San Marzano tomato. Crush with your hands, add a little salt. Keep it simple and do it right. Good luck!

Thank you! Pizza messi!

Great to know

Wow ✨ I must check it out 😀 But if the price is the same as a gas oven I maby go for the gas/wood… I think it will give more right pizza taste… Or ?! What do you all here say? Gas/wood or electric?? And Huge thanks Vito✨💪🏻👌

@aureliussDD

Жыл бұрын

gas here, cleaner then wood, I like the option of 1000F, not if I will use it this high, but still good to have it... I make pizzas every week... Vito is the guy...

What brand and model is it?

I want to see your review to decide if I buy or not...

@rafaelazevedo1382

Жыл бұрын

How much is it in US? In Brazil it is aprox. $2.2k very expensive....

Hello Vito, in Germany no one is able to specify (Effeuno) what temperatures are needed above and below to get just a strong browning of the crust, but not a leopard pattern. So for once my goal is not leopard print. Who knows anything about it? I would be very happy about an answer Greetings Rudi

Now all of a sudden I get a lot of Vito videos suggested by YT, that were skipped in the last months.

@NM-so8kh

8 ай бұрын

Same here, very odd.

Lets see how it is made thank you.

Isn't it like £1400? Not surprised its good for that price, not worth it though man; for that money you're better off having a genuine woodfired or gasfired stove

I am quite sure that I will get an effeuno oven. But I am not sure if I should go for the p134h(the shorter one) or this. Which one do you prefer?

@illletmyselfout.8516

Жыл бұрын

I have the short one but I think I would have been better to get the bigger one to do loaves and roasts etc

@meeself

Жыл бұрын

I borrowed the short one once, and then actually ended up buying the tall one (P134HA). I now appreciate having the extra vertical space when launching the pizza without always worrying about hitting the heating element. I haven't actually used it for any especially tall breads or similar, the possibility is there.

@user-uq3cx7lz5v

Жыл бұрын

@@meeself thank you for the answer. I decide for the taller one 👍

@user-uq3cx7lz5v

Жыл бұрын

@@meeself Would you say that they are same good at making neapolitan pizza?

@meeself

Жыл бұрын

@@user-uq3cx7lz5v absolutely, neopolitan pizza is what it excels at Edit: Sorry, misread your question. I couldn't find any difference in the actual pizzas, they were both excellent

ISnt the focaccia lacking crunchiness? It looks a bit soft in the crust doesnt it?

I want the pizzaiolo

May I ask? What is different between bigone and smallone? Thank you.

@pink1536

6 ай бұрын

One is big and one is small

make the speciasl pizza video