Flip one side of the peel over and you won’t have that v divot

@Sole4rcher

Ай бұрын

😂 you beat me to it

@Sole4rcher

Ай бұрын

Actually you’re supposed to flip both sides. Cut in angle to slide better under pizza.

You can also use those handles on the sides to rotate the pizza while it's cooking in case one area is getting too much heat or not enough.

@foryoureviews

2 ай бұрын

yes that is true!

There must be a reason that there are separate temperature controls for the top and bottom heating coils, but neither you nor any of the other reviewers mention it. Wondering what your opinion is. Very good presentation. . . Thanks very much😉

You’re not meant to make the pizza on the peels. You make the pizza on your bench and then use the peels to slide under the pizza to lift it up. That’s why they have a chamfered edge

Man...I really hope you guys do a follow-up review, or two! This was great. Just picked one up. Thank you.

@foryoureviews

23 күн бұрын

We will! Glad you enjoyed it let us know if their is anything else we should cover about it

You guys are awesome! Just got mine unboxed and will try it tomorrow. Thanks for the tips!

@foryoureviews

2 ай бұрын

no problem hope you love it

@kittykash123

Ай бұрын

I'm making dough now. Just got mine this week & it'll be the 1st time using it. How did yours turn out? Any helpful tips will be appreciated 😊

I'm sure it's good for baking other stuff like flat bread, Chapati and frozen pizzas. Just wished you guys were more into pizza making art and try this on real homemade proofed pizza dough.

@foryoureviews

2 ай бұрын

we can try that for sure! just wanted to show at its basic form

Flip the peels over. That’s the side everyone is using for preparing and placement. Then use the flip side for pizza removal.

@foryoureviews

Ай бұрын

yes that is true but its still not as good as just having a whole normal pizza peel

I like how in the infomercial all the pizzas were burnt

@OldNewsNewNews

Ай бұрын

Exactly that the reason I won't buy it, in this video there was burnt around the edge and I don't get that in my oven, or ordering pizza, cause there ovens are better, and this piezano thing, on there commercials, you see burnt 🔥 places, the heating coil is huge, Thumbs down 👎

@edythesandefur3034

8 күн бұрын

@@OldNewsNewNews another video said to turn the pizza half way thru and that wont happen

You mention that you would recommend using a different pizza peel. Which kind do you recommend? All my pizzas stick to the two paddles. I have a hard time getting the pizza off the paddles onto the pizza stone without deforming it. In deforming it, some of the cheese or sauce always spills over onto the stone and burns.

@mtinaustin

Күн бұрын

Prepare AND COOK your pie on parchment paper. Stone remains like new! Lift lid and rotate pie with the paper when halfway cooked to insure even cooking.

IDK, takes longer to clean the stone than when using the oven... any time savings is lost during cleanup. I just saw this commercial on CNBC and was tempted to buy it.

@foryoureviews

2 ай бұрын

you're not suppose to use water on it and scub it down you just leave the darkness on it just scrape to clean the stone

@skytab100

2 ай бұрын

Can you toss that stone in the dishwasher?@@foryoureviews

@karczdj

Ай бұрын

All you need to do is scrape the stone. Takes a few seconds

@rockygraziano2339

Ай бұрын

@@karczdj, Cooking at that high temperature the stone just about cleans itself. Turns to dust. It’s actually how a self cleaning oven works.

Why did I get smoke between the window when I heated it for the first time,

@foryoureviews

Ай бұрын

its just the heat fog

@mtinaustin

Күн бұрын

Probably oil from the manufacturing process. Heat it up and let the smell/oil burn off before using the first time.

Seems like a lot of work. My home convection oven will make 4 very large pizzas in about 10 minutes. I could see if you have a small kitchen this might be the way to go. But other than that it seems more like an unneeded gadget. Nice video 👍👍

@foryoureviews

23 күн бұрын

it just gets up to 800f which a normal kitchen oven usually cant, but i do agree its great for smaller kitchens

Bottom line on this, is the commercial was enough for me to many BURNT 🔥 areas on the pizza, I mean come on, even Little C's , doesn't have burnt 🔥 I'm thinking this review is for a sales pitch, I'm not buying it..😂

This is a guide how not to use a pizza oven 😂