I have mine for a month now. Excellant pizza oven!

Thank You for this well done and immaculate video! I'm buying this.. I LOVE PIZZA!

@isitanygood7574

17 күн бұрын

Haha, I didn't think it was that good, but I did try my best. I so humbly appreciate your kind words. Enjoy this amazing oven... No words can express how you will enjoy your pizza... You might not leave the house!!!

I just ordered mine. Hasn't come yet. But thanks for the tutorial it helps as I didn't know or think of using parchment paper. I love crunchie. Wish me luck.

@isitanygood7574

16 күн бұрын

No need... It can burn... we only realized this after our third pizza... This was my first time trying it... Please be careful!!!

It looks beautifully browned on the bottom. It was smart to use the parchment paper. I made 4 pizzas on mine without the parchment paper, and already the pizza stone is black and smoking a lot. It is really hard to get the stuff that falls onto the stone off. You can't wash the stone or get it wet.

@isitanygood7574

21 күн бұрын

woops!!! I clean mine with water and scrape it with a soft material, plastic or wooden spatula. But this is supposed to happen per the instructions, they call it seasoning but it performs so damn well!!! Also, the parchment paper burns... I only figured this out on the second try. The video Posted, was my first try. I don't think it'll hurt my stone, but if it does, trust me I'll make a short about it lol... I don't mind showing my blunders!!! Thanks Duke and if you a dad, happy US day!!!

@seawaddles3872

12 күн бұрын

While the stone is still hot, use the scraper it came with to scrape all the big bits off, you won't hurt the stone. Then wipe it down with a wet cloth. Be careful not to burn yourself.

@isitanygood7574

10 күн бұрын

@@seawaddles3872 COPY that Seawaddles, I'll give that a go...

@mailgirl96

9 күн бұрын

Parchment paper is supposed to be USED up to 450 degrees.. I'm concerned because this goes to 800 degrees and could go on fire 🔥

not a good pizza cutter cause its not a pizza cutter

I would prefer a review after you had experience with this product or at least read the instructions (As noted previously that is not a pizza cutter, but the stone scraper.).

Are you supposed to use parchment paper, or was this just your idea?

@isitanygood7574

Күн бұрын

Humbly and Respectfully: Yes it was my idea... The paper can absolutely burn. I mentioned vigilance as it cooks fast. Later shorts I even showed what can happen with the paper. The real good thing about the paper is, getting the pizza in and out of the cooker. By the time my novice self puts on the sauce, toppings and tries to put it on the stone, it breaks a bit. The paper removes that issue and quickly starts to cook. I hope I made some sense! Have a wonderful weekend Darlene!!!

Will it damage my quartz countertops?

@isitanygood7574

8 күн бұрын

The bottom 4 legs have rubber suction cups and at over 800d I have placed my had underneath it and have felt not much heat... I think it will be safe, but if you want a pro answer, I'm sure the company has a support that should properly answer this for you...

I decided to do 800 on top and 600 on the bottom

@isitanygood7574

10 күн бұрын

Good call... I've been toying with the Kah'nobs more also... Especially for my upcoming stuff... I really love this oven...

Invitame a comer pizza Dtb hijo mio jjj

@isitanygood7574

26 күн бұрын

😁 Yes!! Si, si, si!!!

It's not a pizza cutter it's a scraper

@isitanygood7574

23 күн бұрын

😯😲😁 LOL TY Clown Punch!!!

@barbarathompson2634

15 күн бұрын

It looks raw. No parchment paper. The stone is supposed to get dark. It gets seasoned

@isitanygood7574

14 күн бұрын

@@barbarathompson2634 It wasn't Raw and this was my first time using it... I agree.. parchment paper is no good here and the stone does season dark... now it looks like a dalmatian

This genius used a bench scraper as a piece of cutter, then had the audacity to talk crap about the cutter. You should’ve looked in the mirror, pal.

@isitanygood7574

5 күн бұрын

lol... yeah I'm dumb AF!!! But you guys are here to set me straight so for that, I thank you kindly!!!