I had to bought this. I have wood and gas fired Ooni oven, but during rain and winter I cannot use it, so this 400°C electric oven, solves it and it is not expensive at all.

@marvin2678

7 ай бұрын

IS it good ?

@michalviktorin6758

7 ай бұрын

@@marvin2678 Yes for the price it is very good, but it has one problem. To make it really good it is better to replace stone with better one, otherwise it is tricky to set up. Sometimes it makes bottom sooner than top of pizza, so I simply finish baking on aluminium peel to not burn the bottom when that happeneds. You have to figure it out, how to set the temperature, so that is a tricky part. Otherwise it really makes pizza in 4 minutes on very good level. I also make tortillas on lowest settings while leaving it open and they are really good. I did not tried to bake stuff on baking trays with it yet, so there i cannot tell. For home pizza with that price it is real bargain, I still love it, even if it has mentioned issue. I plan to replace the stone in future, which other users recommended to me. Since it is very small I actually sometimes take it to cottage instead of wood fired ooni I got.

@gesmondfarrugia1109

6 ай бұрын

I have same oven, with what stone should I replace

@jimlucas0

6 күн бұрын

​@@michalviktorin6758 Do you think you might be able to fix that issue by putting the stone in at the same time as the pizza? Since normally you'd preheat the stone in the oven?

@michalviktorin6758

5 күн бұрын

@@jimlucas0 So stupid idea you suggested. The stone is screwed in place, you cannot put it away like that, and it would not heat up in time at all. If you want to make pizza on low heat, dont use stuff like this at all, this is high heat oven for 4 minutes pizza, you need to preheat it. Actually latest version does not overheat stone that much, I gave one to my best friend and we tested it, but you can always replace the stone with more quality one from aftermarket sources on older version like I have.

Hmmmm ❤

Cette machine est uniquement pour les pates faites maison ou peut on.ausi l utilise pour les pates deja faites j'aimerais savoir car je fais pas ma pate moi mêmes merci

@lalalindo7597

17 күн бұрын

Pour toutes les pates

What kind of cheese is this?

@nk7221

7 ай бұрын

Fresh mozzarella ball. But i recommend cutting in advance and letting it strain a bit or using drier mozzarella, or else you risk getting a soggy pizza

Alguien que me diga el diámetro??

@anjawe

4 ай бұрын

32 cm

To what degree does it get?

@jayden5718

Жыл бұрын

400c

@mausfrau100

10 ай бұрын

400

Recipe for the dough please

@robotti84

9 ай бұрын

pizza flour, water, yeast and salt.

@kkokemaki8593

8 ай бұрын

@@robotti84 plus olive oil

@AkramSays

7 ай бұрын

500g flour, 250ml water, tablespoon yeast, teaspoon salt, mix all, kneed ... leave semi-closed in a warm place for at least one hour

@stanislavmilchev3054

6 ай бұрын

​@@AkramSays id suggest looking up Vito Iacopelli's channel in here. Higher hydration and slower fermantation will be the best thing you've tasted. Plus its super easy to shape and work with.