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Just bought one.. love it.. But PLUG IT IN OUTSIDE ON HIGH for an hour or so AFTER you wash and dry everything BEFORE USING. It'll put off a nasty FIRST BURN smell.. just my opinion 👍😎 Mine doesn't have the BUMP OUT on the back.. huh
Not a good pizza cutter because you barely using any effort
LoL, I have you guys to set me straight... I didn't know if I was going to keep it and I also didn't know what the scrapper was at the time. But, now I'm sold, use it and take really good care of it. Thanks for the comment Walker!!!
That’s a dough scraper not a pizza cutter lol
can you just use the bottom only? can you cook other stuff other than pizza?
Oh for sure!!! As a matter of fact, you can turn everything up and when when you place your food, just kill the top kah-nob off!!! EZPZ
I would prefer a review after you had experience with this product or at least read the instructions (As noted previously that is not a pizza cutter, but the stone scraper.).
I get it, though I like doing things my way. I have a few shorts with more XP as you requested if you want to check those out. Probably less of me and more of the product. Cheers Rick Grimes!!! Such a cool name lol!!!
Are you supposed to use parchment paper, or was this just your idea?
Humbly and Respectfully: Yes it was my idea... The paper can absolutely burn. I mentioned vigilance as it cooks fast. Later shorts I even showed what can happen with the paper. The real good thing about the paper is, getting the pizza in and out of the cooker. By the time my novice self puts on the sauce, toppings and tries to put it on the stone, it breaks a bit. The paper removes that issue and quickly starts to cook. I hope I made some sense! Have a wonderful weekend Darlene!!!
Woow looks yummy i love sugar..
They look great!!!
Thank you... they taste sooo goooddd!!!!
@@isitanygood7574You're welcome.I have one as well. Makes really good pizza and mini bread buns. Been wondering how fishes would turn out. Would love to see a video on it. Good luck!!!
This genius used a bench scraper as a piece of cutter, then had the audacity to talk crap about the cutter. You should’ve looked in the mirror, pal.
lol... yeah I'm dumb AF!!! But you guys are here to set me straight so for that, I thank you kindly!!!
You make this look so easy.I just bought one of those air fryers with no instructions.😮
Yours came w/o instructions??? What!! The good thing is that most of everything you do on these is trial and error. Your errors will actually perfect your timing as wasting good food I bet is not in any ones vocab. Let me know... maybe I can make a demo vid on something you like :) cheers!!!
Still got your pets?😊
Yes! Did you want them to have more screen time? I wasn't sure so I kinda let them be...
Nice to see them show up@@isitanygood7574
Can you cook raw wingdings in this?
yes... I would say anything you want to cook is a play with settings or follow recipes from the book itself. One take away is that over stuffing the unit will cause uneven cooking for sure as I was able to capture on the video... GL Fam!!!
any concerns with cooking from frozen in the glass basket?
Meaning: preheat then dropping frozen items into the glass container? If that is your question, then it depends. Fries 100% Wings 100% Shrimp or items of this fashion then 100% I'm not sure what else you mean, unless you hook me up with some example 😉
Will it damage my quartz countertops?
The bottom 4 legs have rubber suction cups and at over 800d I have placed my had underneath it and have felt not much heat... I think it will be safe, but if you want a pro answer, I'm sure the company has a support that should properly answer this for you...
I decided to do 800 on top and 600 on the bottom
Good call... I've been toying with the Kah'nobs more also... Especially for my upcoming stuff... I really love this oven...
I am a woman trying to figure out how to attach these pieces and this video is not the least bit helpful ..l
Kindly and respectfully: In the first few seconds, I show how easy they connect and disconnect from each other... then I show when they are on the spigot and the hose... that's it... any longer and i'm beating a dead horse. they connect righty tighty on the female and male side accordingly and slight pressure and they connect... give it a rewatch cause idk how better else to explain it... I promise it's supper simple and you won't regret ever having them... you might wish all spigots came like this!!! 😉
Where do you get that string from ??😊
Shoprite or any food store really... It's cooking string if you ask them.
I have mine for a month now. Excellant pizza oven!
not a good pizza cutter cause its not a pizza cutter
You're Right! It's to scrape the stone clean. 😄
Like it
Gbu Antony what kind of pasta n what u spread around t pasta before? It's olive oil?
I just ordered mine. Hasn't come yet. But thanks for the tutorial it helps as I didn't know or think of using parchment paper. I love crunchie. Wish me luck.
No need... It can burn... we only realized this after our third pizza... This was my first time trying it... Please be careful!!!
Thank You for this well done and immaculate video! I'm buying this.. I LOVE PIZZA!
Haha, I didn't think it was that good, but I did try my best. I so humbly appreciate your kind words. Enjoy this amazing oven... No words can express how you will enjoy your pizza... You might not leave the house!!!
It looks beautifully browned on the bottom. It was smart to use the parchment paper. I made 4 pizzas on mine without the parchment paper, and already the pizza stone is black and smoking a lot. It is really hard to get the stuff that falls onto the stone off. You can't wash the stone or get it wet.
woops!!! I clean mine with water and scrape it with a soft material, plastic or wooden spatula. But this is supposed to happen per the instructions, they call it seasoning but it performs so damn well!!! Also, the parchment paper burns... I only figured this out on the second try. The video Posted, was my first try. I don't think it'll hurt my stone, but if it does, trust me I'll make a short about it lol... I don't mind showing my blunders!!! Thanks Duke and if you a dad, happy US day!!!
While the stone is still hot, use the scraper it came with to scrape all the big bits off, you won't hurt the stone. Then wipe it down with a wet cloth. Be careful not to burn yourself.
@@seawaddles3872 COPY that Seawaddles, I'll give that a go...
Parchment paper is supposed to be USED up to 450 degrees.. I'm concerned because this goes to 800 degrees and could go on fire 🔥
It's not a pizza cutter it's a scraper
😯😲😁 LOL TY Clown Punch!!!
It looks raw. No parchment paper. The stone is supposed to get dark. It gets seasoned
@@barbarathompson2634 It wasn't Raw and this was my first time using it... I agree.. parchment paper is no good here and the stone does season dark... now it looks like a dalmatian
This video is to learn n enjoy not to criticize
Gbu always my baby
Invitame a comer pizza Dtb hijo mio jjj
😁 Yes!! Si, si, si!!!
But if it's thawed, it's not frozen. What a weird video.
meaning, frozen pizza that is not made from scratch you know... I could have called it Homemade pizza bamb!!! But it's frozen pizza that needs to be cooked thawed or else... 😬
Pro tip, to flip it just turn the handles of the stone while the lip is closed to spin it. I start with it all the way to one side and spin it to the other!
🥰😍🤩🤯 NGL, I allow my Ego to pride itself for being clever... but I legit didn't even think about that.... Thank you Jake!!!
No crunch
it's frozen pizza... My review of the Piezano on the channel was made with pizza doe from shop rite... that had an amazing crunch... I'll never buy frozen pizza again :)
How does the bottom look?
ill post another video with proof, but it looks authentic!!! Like words can't describe how well this cooks the pizza... 10/10!!! 100%
Looks nice handsome..Gbu
How thick are these waffles, can they be measured?
These waffles were perfect!!! We loved this product 10000000%. When it broke on us, mostly cause I was trying out new items besides waffles lol... I called Oster because I was under warranty. They ran out of this and gave me a more expensive fill over the top model and it was AWFUL!!! I don't know what other people like, but this badboy is GREAT!!! I hope this helps Stan!!!
Have you experienced plastic melting into the glass container?
No. But anything is possible.
Where did you order your replacement back from?
Amazon
i think the crisper tray is non-stick, so likely it has PTFE...
I like the way it looks but i hear people burn there hands on the handle, the glass is hard to clean and some glue will melt into your food after a while
No worries, always trust the folks you know vs the ones you see on stuff :)
Like, what?? Glue melting into your food? Some will believe anything and spread everything.
They weee okay for first 3 years I kept ordering them, after the 3rd year they changed there shoe n now after 3 months , they smell absoluty horrible
Thank u for sharing. You answered all my questions. It's currently in my Amazon cart as we speak, cause my Costco(Canada) doesn't have it stock right now
Awesome!!! Simpson huh... One of my good friends in the Airforce last name was Simpson. I forget his first name since military and all use last names for everything lol, but you threw me back in time... Thank's for the comment S.S!!!
Is that tray teflon coated?
idk, i went onto the Gourmia website and asked the support people and they answered my questions quickly. seems they care :)
I have my eyes on this partially because it seems large enough to place a quarter sheet pan such as a jelly roll pan on top of the grate. I'm used to having multiple pans available for my standard oven, and that capability alone seems far superior to the kettle/basket style airfryer I have now. I'm checking mostly if this has independent controls of the heating elements, but the lack of lighting is a turnoff. The exterior heat is a concern, but maybe it comes with the territory? Informative, so thanks.
Love sketchers brands its my usually go to work shoes. My only complain is most time i get these they last 9 months to about two years depending how hard i work them. But now and again i get a few that last even less woth quality not being as good as previous ones i bought. Its rare but happens now and again
I hear ya... they might last even less if you have a husky puppy... then you have multiple copies like I did :)
@@isitanygood7574 sometimes it depends on quality control. Most time I been satisfied but on rare occasions I had a few that lasted less than other pairs. I had pairs that lasted 9 months to almost 2 years. But then I got some that only last 3-5 months which disappoints me sometimes.
That’s happen when you don’t read the instructions book
LoL... I like to play with things and learn as I go... I'm sure we all do this... 😁
Good Mornaftening, Antfam!
That is a very strange and specific comment. I LOVE ants!!!
Why pick it up right after it's done? Silly.
I'm just giving examples of things we might or might not do. Nothing I say should be followed as instruction. I'm a mere silly mortal after all :)
Do you know what that bottom reflective part is made of? Not sure if it's plastic and I'm not too comfortable heating it up
It is made out of stainless steel. This info comes from the Gourmia folks. It makes sense as the glass would need something hard at the bottom to take some punishment if we accidentally drop anything on it. Thanks for your question AZ!!! Be well!!!
@@isitanygood7574 good to know, thanks! and same to you!
So isn’t the metal piece inside non stick?
@@jenicemckenzie7164 the removable metal piece is non stick
@@Az-elite Thank you. Is it toxic?
Wayyyyy o er for Med Rare. I do mine for 3.5 minutes a side. Let it rest for 7 minutes.
To be completely honest, this was my first stake and I didnt do research. I kinda like to be as honest as possible so people can see how bad or good you know lol... Just me. Cheer Oscar!!!
That mini micro board is your mic when the front camera is in use.
man we are brothers, i had the same problem, and smashed my phone against the floor in frustration when my call was not connecting to phone service provider, and hence i am here to find out how to save money on replacing the phone back cover....
luckily it was the back... had it been the front, it would have been 250usd EZ!!!