Very good in depth video. I have watched so many and learned from many and from my own years of making pizza. Your video is real good and goes over many points. 🎉

I have seen many videos on how to make pizza dough, this is by far the best of all, thank you for the patience and transparency in sharing so much knowledge

@somedadscook

5 ай бұрын

You are so welcome. Thank you for the kind words.

I love the deep dive! You did some serious homework. Thank you for explaining your findings to us!!

@somedadscook

5 ай бұрын

My pleasure!

26:37 great info! Thank you!

Awesome video! I love the side-by-side comparison of pizzas with varying oil/sugar content in the dough, just what I was looking for. Hope this channel get the recognition it deserves.

@somedadscook

5 ай бұрын

Glad it was helpful!

Excellent instructions and technique for us amateurs. I felt very intimidated working the dough but your instructions help give me confidence. Thank you!

Great video, thanks so much. Learned a lot.

Thank you for being thorough! Absolutely a great informational and technical video💯

@somedadscook

5 ай бұрын

Glad it was helpful!

Good info. I found your channel because I recently bought a Roccbox, but now wish I'd waited for the Arc XL. I suspect I'll just buy the Arc XL. Maybe give the Roccbox to other family.

I ordered the Chefman indoor oven yesterday based on your initial review. I have a feeling the tips section here just saved me from some moments of level 9 frustration. Thanks! And also will be using this vid as a reference for making my first pizzas.

@somedadscook

2 ай бұрын

Nice

This is fantastic!!! Thanks for sharing all these techniques!

@somedadscook

5 ай бұрын

You're welcome!

Nice video bud, thanks!

@somedadscook

3 ай бұрын

Thank you

Amazing video. Very informative and well detailed. Being an amateur at pizza making and having all kinds of issues stretching the dough and sticking to the peel, I will definitely benefit from applying your tips and tricks to my next round of pizza making. Recently purchased the Costco Chefman Electric Pizza Oven and I haven't put it to use yet, but now I am a little more confident after watching your video. I am ready to take the plunge. Thanks for sharing.

@somedadscook

3 ай бұрын

Glad it was helpful

Great video

@somedadscook

5 ай бұрын

Thanks!

Did you do a comparison of the crunch and softness of the crust though, that’s what matters most

Love the channel!! Do you also have a sourdough pizza recipe?

cool stuff! What are the proof dough tray that you use?

@somedadscook

2 ай бұрын

I actually use a cookie shoot that has a plastic top. They are cheep and I get them at Costco.

Great video! Can you add the weight quantity for the sugar and olive oil, instead of the volume?

@somedadscook

5 ай бұрын

Yes, absolutely

@LamontMcGee

5 ай бұрын

Thank you!

So if you use a Poolish , most people will use honey or sugar to feed..Now I know why my Poolish pies need more attention in the Dome compared to direct, I just thought it was because the Poolish was airier . Cheers keep up the great vids

@somedadscook

3 ай бұрын

Thank you

Question: how to get rid of the exceed flour from under the peel that is not perforated?

@somedadscook

3 ай бұрын

I would just make sure the bottom of your dough has just enough dough for it not to stick. Make sure you knock off extra flour before you sauce it

Can the dough be frozen? If so, would I baggie it up and toss in the freezer after the portioning step?

@somedadscook

3 ай бұрын

Yes I do it all the time. I usually portion them on a tray, cover it, and stick it in the freezer. Once they are hard, I put them in a Ziploc.

You should use semolina flour, not corn. I would also skip the flour when balling the dough. If the gluten is fine it should work great without it. KitchenAid is not the best mixer, but it is manageable. Do 15-20 minutes at low speed. Start with fridge cold ice water. Should be 22-26 degrees when finished. Let it rest for 30 min then fold then dough😀

@somedadscook

4 ай бұрын

Thanks. What have you found better about semolina over corn meal?

@HaploPrime

3 ай бұрын

What is wrong with kitchenaid?

@deleder557

3 ай бұрын

it is not a good mixer for mixing flour@@HaploPrime

@HaploPrime

3 ай бұрын

@@deleder557What is better?

@deleder557

3 ай бұрын

@@HaploPrime any proper spiral mixer. If in Europe you can order Wilfa Probaker. It looks nice.

some common sense advice - thanks