Be careful, it is not a plain plastic bag. It's a special bag supporting cooking in the oven for temperature not exceeding 200 C°. The texture of the bag in the video, doesn't look at all like the special bags that I buy for cooking. The one of the video looks like a bag for deep freezing, and I doubt that you can cook inside, specially at 220° when the special bags for cooking are not meant to be used over 200. You must also use natural convection, and make sure that no part of the bag will touch the top resistance. I sometimes use these bags to cook chicken, because they keep the moisture, and the chicken stays tender. The counterpart is that it's hard to obtain a crusty skin as a result. When you cook a chicken like that, you must avoid adding any liquid. For this reason, I am not convinced that cooking a bread like that is a good idea, because in a closed bag it's unlikely to crust like on the video. Also I am 66, and although I will never be a baker, I am studying in order to become a certified baker. I presented the exam last year, and I failed because I had a health problem in the middle of the main exam that lasts 7 hours. This year I registered again, but I check my health to see what I can do to solve it. Just to explain you that I can bake bread. I bake mine in a preheated oven at 250° with a little quantity of added steam during 14 to 25 minutes depending the size of the bread that i bake, and the thickness of the crust that w I want.. No need to bake it in a bag to get a good result, although I know that there are alternative cooking techniques such as baking in a closed casserole. But I didn't try that yet, as it is not in the program of my exam It's also possible to make bread in a bread machine. Some people find that easy, and are proud of the do it yourself idea, but frankly, can it compete with what you will get from a good baker? Another thing that I know, is that to make a plain bread, you use 8 grams of fresh yeast, by kilo, or 4 grams of dry yeast, when the author of the video uses 16 grams of dry yeast by kilo. That's also 4 times the recommended quantity. And we avoid mixing the yeast and the salt in the same water. His gestures to make the dough and shape the bread do not seem genuine either. For all these reasons, I don't think that you should apply what is shown here, and I respectfully suggest the author to learn before he starts to teach. Regards

@lyubov4046

2 жыл бұрын

Thank you

@marchervais1269

2 жыл бұрын

@@lyubov4046 you are welcome

Way!!! За 3 минуты 2 шикарных рецепта!!! Без нудных и долгих резаний,помешиваний,укладываний,экономя наше время.

🇷🇴 Binecuvântată vă fie masa şi casa cu "pâinea cea de toate zilele"! Mulțumesc pentru minunatele rețete!

I'm going to try this soon! Looks like a great idea to use a roasting bag 😀

Fenomenalno!!! Obozavam domaci hleb i rado ga mesim.Ovsj Vas recept cu koliko sutra isprobati i kako vidim , uvek koristiti.Puno hvala i veeeliki pozdrav!

It’s important that you offer your recipe in print, especially making clear what king of roasting bag you used in this video.

@ladyjean2809

2 жыл бұрын

Its a roasting bag used for roasting meat in, especially turkey. I find them along side plastic food wrap in my grocery store.

@kellikelli4413

2 жыл бұрын

And supply the BONUS recipe too ‼️

@gogadgo

2 жыл бұрын

King of roasting bag lol

@user-py3mj6nd7dBianco

2 жыл бұрын

There is a link which has the recipe.

@marcelodsi

2 жыл бұрын

What kind of plastic/roasting bag is this?

Thank you! This looks great!

So clever Love the idea👍🏻🥰

Wow!! How neat!! Thanks 😁

Thank u so much from Brazil!

YUM! I love onion bread! What a great idea to save time, yet still get great flavor!!! So happy to see a new idea of baking it in oven bags! I need something to keep the moisture in. You are very talented! Perhaps your talent could make a delicious Gluten-Free bread made with some sort of KETO friendly nut Flour, like Hazelnut Flour?? Something that freezes well & are individual, like bagels, English Muffins, With seeds, herbs that can be multipurpose as hamburger buns, as well as a breakfast sandwich. “EVERYTHING BAGEL”? There is such a need in the Organic line for LOW CARB. Not much very edible out there. Please help!

@alziratamiozzo

2 жыл бұрын

kzread.info/dash/bejne/fnqcraeuYd3RgaQ.html

. Truly AMAZING! WONDERFUL! Thank you!!!

İ Lovee this recipe. Pratic İ will try soon. Thx

Super kann ich nur sagen vielen ❤️ Dank für das Rezept LG aus Deutschland 🌹😘👍

A great recipe was amazing👏👏

This bread looks so good

Looks amazing

Muito boas essas receitas 👏👏👏

Oh what a great idea!

Merci belle présentation..👍

I love this! What size bags do you use? Can you do rolls this way? Awesome!

Creativ luar biasa.. Terima kasih resep simpelnya

Классная идея!!👍👍

Wahou. Magnifique. Merci. 👏👍😋👌💐🐦🌹🇫🇷

Brilliant idea to use roasting bag.

Wow! It’s unbelievable and amazing. Thank you so very much! 👍💕👏

Wow es sieht richtig gut und lecker aus

Thanks for sharing

Вкусненько, спасибо

Interessant 🤔🤩👍👍👍👍

Wow very nice 👍

Замечательный хлеб получился! Вы- молодец!

Muito prática essas receitas

Sou do Brasil, amei sua receita e a forma diferente de assar, obrigada 😊

@antonismit8588

2 жыл бұрын

Um grande abraço amiga. Também sou do Brasil.

@elilianinha

2 жыл бұрын

@@antonismit8588 idem

Браво!!!Позитив!Иду готовить😀

Il est parfait 👍

Nice sharing 🤗🤗

Thank you for recipe,will bake today

@Ioanna1969

2 жыл бұрын

Поэкспериментировали с рецептом хлеба?

Bravo ! Am sa fac si eu reteta ta.Sunt din Romania.

Классно 👍 аппетитно вкусное Вкусняшка 😋супер и я такой пеку.

Fooooooooor merci beaucoup.

Ellerinize sağlık olsun

Thank you

Not clear what is the point of the bag. Surely it would rise and bake on a tray in the oven, without the bag?

So simple I'll never buy bread again thanks for ur recipe

What kind of bag is that?

@jimmergner6937

2 жыл бұрын

Probably an 'oven bag' as used for poultry/fowl (e.g., turkey). Reynolds has them readily available at Walmart.

Waw amazing🇮🇩👍💙

Благодарю за рецепт и бонус!

Ellerinize sağlık fırın poşetine hava alması için delik açılması gerekmiyor mu👏

Amei essa dica ! Faço pães sempre! E vou fazer usando seu ensinamento , gratidão 🕊

@elzamelo207

2 жыл бұрын

Não gostei, a massa não dá ponto com essa contidade agora é farinha de trigo

@claudiacarvalho5207

2 жыл бұрын

@@elzamelo207 vc fez?

I'm Sayincredibly creative.Thank you 👌❤️🌹🌹

@MariateresinhabarbosagmailcomB

2 жыл бұрын

Passe a receita do pão n1

Insanely simply perfect method !!!! 👏👏👏👏 “BRAVO BRAVO”

Harika fikir pişirme torbası. Ellerinize sağlık.2. ekmeğin malzemeleri de yazsaydınız yararlı olurdu.Abone oldum bile.

@3QUEE

2 жыл бұрын

Yazıyor.

@kuaitzudog9137

2 жыл бұрын

Hit the top arrow the recipe is written there!!

Очень вкусный хлеб..

Super 👍👏🥀🌷

"Już nie kupuję chleba!" 😜😜😜

Super sprawa 👍

Recette faite et recette adoptée. Mille merci. 👏👌👍😋💐🇫🇷

@sosso2512

2 жыл бұрын

Avez-vous utilisé quel sac plastique ? J’aurai trop peur qu’il ne brûle Merci

@rosineruilhat495

2 жыл бұрын

@@sosso2512 j'ai pris des sacs cuisson a Auchan. Par contre il ne vont qu'à 200 degré. J'ai cuit mon pain a 200 degrés pendant 30/ 32 mn. Voilà. J'espère que je vous ai aider.

@sosso2512

2 жыл бұрын

@@rosineruilhat495 Merci de la réponse.

What bag are you using and where can we buy it from?

Esse plástico é especial pra usar em forno ?

@Ninasim123

2 жыл бұрын

Sim.

Love it! 🍞 Thinking of substituting beef broth for the beer...🤔🙂 Thank you for new innovative ideas 😀

Thanks for the video ! It looks delicious , and so easy to make💕💕 What kind of nylon bag are you using? It does not melt in the oven? No toxic residues on the bread?

@adeleaslett9326

2 жыл бұрын

probably a roasting bag

@zinachrys6955

2 жыл бұрын

@@adeleaslett9326 thanks

@fatmaaydin3394

2 жыл бұрын

Firin torbasi.isiya dayanikli oluyo.marketlerde satiliyo

Would the bag used to wrap the dough before baking get melted during baking in the oven?

Nieźle😁

After making the cuts on top will it ruin the bread if you add melted butter in the cuts?

Que prastico é esse pra assar o pão 🍞

What kind of bag do u use to bake the bread!!

Bom dia vc deixou o forno pra aquecendo ? quantos minutos antes

Bravo

Już nie kupuję chleba! Aha. 😜😜😜

👍👌

👍

Ekşi mayada ulrrmu acaba

"Upiecz go w torbie!" 🤣🤣🤣

🤗🤗🤗

Can I use ginger beer instead of beer

Uau.

Scusa, ma che plastica usi che non di scioglie nel forno? Grazie per aver postato una ricetta che al momento per me è impossibile da fare, non conosco plastiche che messe al contatto del calore non si sciolgano, grazie mille

Hallo was haben sie da für eine Tüte dazu genommen geht da auch ein bratschlauch tolles Rezept LG aus Thüringen

👌👏👏👏

Bravo♥♥♥♥♥♥♥🇬🇷♥

Does 1 have to bake it in a bag??

請問你影片中的塑膠袋可以烤嗎？怎麼沒溶化?

@reneesu

2 жыл бұрын

那是oven bag 一種可以高溫加熱的袋子☺ 國外會用在烤箱或微波爐~

Que tipo de saco é esse ? Tipo comum ou especial?

👍🏻ПОПРОБУЮ😊

Che sacchetti particolari devo usare ?

Bravo momcinp

Fırın poşetini hamuru koyup fırına vermeden poşeti delmek gerekmiyormu?????????

Interesting recipe. What type plastic bag are you using

@jimmergner6937

2 жыл бұрын

Probably an 'oven bag' as used for poultry/fowl (e.g., turkey). Reynolds has them readily available at Walmart.

@philip6502

2 жыл бұрын

Use a pan or Dutch oven. Plastic cooking bag? Ridiculous and a waste.

How about sugar?Does this recipe actually works?

What kind of yeast does one use for the first bread? Thanks

@coraynbell8991

2 жыл бұрын

Just normal dry bakers yeast. Get it in the shop alongside the flour normally!

🍞👍

👍👍👍🥰

Merhaba 👍👍💛

Onde eu encontro esse saquinho ? Por favor coloquem a receita em português

@JanainaSouza-cm9ny

2 жыл бұрын

Esse saquinho deve ser o mesmo que usamos pra assar frango fácil de encontrar em super mercado

@soniasoares2829

2 жыл бұрын

Oie...Poderia me informar os ingredientes do último pão...

🙏🙏👏👏👏👍👍👍

How you cooked with plasit oven

Amei mas não entendi qual é o tipo de saco serve qualquer saco?.

SVP JE veux savoir juste le petit sachet que vous avez mes la pâte il va pas se fondre. Merci

Great idea to use roasting bags, but unfortunately they're very expensive where I live. Would be wonderful if you added written instructions for the "bonus" bread in the drop-down as well. Thanks, from Alberta, Canada 🇨🇦

@Tcolonhezi2

2 жыл бұрын

In this case, i think it's better to use some iron pot.

@susancorvalan6765

2 жыл бұрын

Maybe you might fashion a bag with parchment paper. You could make a square or rectangle.

@philip6502

2 жыл бұрын

@@susancorvalan6765 No bag necessary. This is just a gimmick. Any pan, loaf pan or Dutch oven will work better.