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We will teach you how to make incredibly fluffy apple-filled buns that will melt in your mouth like fluff. In this video, we will share with you the secrets of the perfect yeast dough, which gives these buns a unique lightness. You will learn how to correctly shape apple buns so that each of them becomes a real work of culinary art.
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I will need the following ingredients for cooking:
Dough:
- 500-520 grams of flour
- 8 grams of dry yeast
- 80 grams of butter
- 1 egg and 1 yolk (the white is used to grease the buns)
- 300 milliliters of warm milk
- 2-3 tablespoons of sugar
- a pinch of salt
Filling:
- 4-5 apples
- 130-150 grams of sugar
- 1 teaspoon cinnamon
For lubrication:
- 1 protein
- 1 tablespoon milk
- powdered sugar for sprinkling.
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