I have come to the conclusion that i am allergic to this century. Make your own everything.Thankyou Peter for this very informative vid.

@wendyhannan2454

Жыл бұрын

I’m starting to feel the same, I ate so called GF food today and became sick 45 min later 🤷‍♀️

@jenniferrobertson7303

Жыл бұрын

@@wendyhannan2454 I have just about given up eating,especially gluten free,was killing myself. Everything is poisoned.Red meat is definately off my plate.

@wendyhannan2454

Жыл бұрын

@@jenniferrobertson7303 Gluten free food is out for me, as you said, make your own food, eat whole foods only. I won’t be eating out either, and that’s hard, as it’s a very sociable thing to do. We can do this Jennifer, it’s just a little extra work with planning, and clearing the cupboards and fridge of anything processed. Eat plan and whole foods, boring but essential, our bodies will thank us. 😉

@jenniferrobertson7303

Жыл бұрын

@@wendyhannan2454 I make everything Wendy,soap,cleaning products as much as i can. Getting hard to grow stuff now because of the weather changes,so now i scrounge the gardens. But my kidneys started to fail, that's when i ditched the red meat. A battle to lower the blood pressure i will not go to a dr.Have to stay away from acid food. But i can tell you it's becoming hard.

@iamthefiremanjj

6 ай бұрын

Facts

King of knowledge and king of helping people with knowledge

Oh my gosh! I feel like finding you has saved my life!

This video is SUPER ! Well done. I have severe celiac and what you explained in this video is exactly what I do … to survive ! You should teach our doctors here in Quebec ! Most…don’t have a clue of how much gluten hides in every products of our today life and how much other proteins mimic gluten ( corn, rice etc )

Thanks for the links in description. Anyone new, be patient, tastebuds will change over time and it gets easier.

@brendabasson1083

Жыл бұрын

BEAUTIFUL gentle encouragement thank you. It goes a long way.

@brendabasson1083

Жыл бұрын

BEAUTIFUL gentle encouragement thank you. It goes a long way. ❤

Excellent video! Best one I've seen thst goes beyond the gf and into the sensitivities of other foods. Thank you so much for making it and caring about getting the public educated.❤

That’s why i keep it simple beef , salt and spices , ghee, eggs , fish , coconut water and fruit that’s it

I'm continuously eliminating foods after first dropping wheat, barley + corn due to diverticulitis, obstructions + IBS. Zero grains works! Fibrous vegetables currently are my enemy...

If products are certified gluten free, the ppm (parts per million) are less than 20 and are considered safe by celiac disease experts. Manufacturers with the gluten free certification follow stringent steps to prevent cross-contamination and the food is independently tested. If a product is made on shared equipment with wheat or gluten make sure it has the gluten free certification. Many people who need to be gluten free, also need to eliminate dairy and eggs from their diet and many are sensitive to other grains, as well. Rice and corn are considered gluten free, so if you need to stay away from those or other gluten free grains make sure to read labels, because if it’s certified gluten free it may still contain those.

Thanks for this info and the links. Just inspected my supplements, and discovered that about 60-70% have RICE flour!!! I am "un-labeled" auto-immune with a referral to a rheumatologist I never saw (LOL). I went traditional "GF" in 2016 and saw some improvements in overall health and no additional "symptoms". Yep, I eat corn and rice moderately. Recently, developed acute skin issues, that no one has been able to diagnose, I declined the steroids. Dermatologist did a biopsy a couple weeks ago... waiting to get results which will likely be "NOTHING" but we shall see. I am scheduled to talk with a Homeopath and GAPS practitioner later today. Home she offers some insight and support. Thank you again for your information.

You are gold I appreciate your information. Your information can not be found anywhere. I wish you good health and longer life.

Can we eat almond flour safely or baking powder (corn free) ? I'm getting paranoid because all these "grain free" food can be cross contaminated....If that's the case then how can we use them?

You didn't mention Dermatitis herpetiformis. I had this extreme bad before I figured out that I was gluten intolerant.

@brendabasson1083

Жыл бұрын

Check out some of the other videos there are many helpful ones ❤

@brendabasson1083

Жыл бұрын

Inflammatory skin problems

Psalms 33:12 Proverbs 3:5 1 Thessalonians 5:21 Proverbs 16:18 Our Lord Said SHOUTED LOUDLY 41:31 BOLDLY TO ALL IN 70 AD. In Jerusalem “ NO MORE FALSE MARKETING “ Hi Righteousness LOVE TRUTH DISCERNMENTS AND GOOD COMMON SENSE EACH NEW DAY NEVER THE LESS. 🕊❤️🙏🏻🎉

One of your BEST shows!!!!

@micheleharris5703

7 ай бұрын

I agree as well!! 😊

Thank you so much! Very interesting and informative, Dr. Osborne. 😊

I was still getting a rash round my lips and found out it was in the vitamins I was taking

@micheleharris5703

7 ай бұрын

Vitamins are really hard as well prescription meds especially when they change manufacturers. Great job!!😊 .

Strict meat and veggies seem to do well for me. Rice, corn, sorghum and all you mentioned I do stay away from.

Those gluten free meatballs they have at most stores have the textured vegetable protein.. buyer beware

You can always tell the doctors that really know what’s up are super muscular and fit

I like your introductory to The Osborne Zone. My husband and I hunt, deer. Corn is inside our bait and we add pork to make burger meat? Are these both ok?

I'm fine with seasonal food you look forward to the food

Good videos all the time!!!😊

Functional medicine saved my life. I saw Dr Mouton in London uk

Thank God I have never had a desire for alcohol of any kind. I prefer to keep that out of my body.

Great video.

Thank you

@DrOsborne

8 ай бұрын

You're welcome

Great video🫶🏻🫶🏻🫶🏻💞💞💞

Would you recommend coffee enemas to cleanse the liver?

Just found you, you helped me so much already clear up why I wasn't getting better being a vegetarian. My question how do feel about the method to soak your wheat oats and nuts 12 to 24 hours before eating? Is that breaking down the gluten? Thanks again!

@samieramohamed2467

Жыл бұрын

Soaking wheat does not help as gluten proteins can not be digested in our gut in to single amino acids. The wheat is genetically modified .

@cherylmartin2028

Жыл бұрын

Ok thank you!

What about raw cacao powder to mix with almond milk ?

I can't get organic anywhere near me

You mentioned French kissing...uh what about making love to someone who isnt gluten free? I heard from a person who had personal experience with being intimate with someone going through Chemo and and she felt the side effects of the chemo from her partner's chemo . I think that gluten could be the same?

How to ditch the lectins? They make me ill too 🙁

@-TheRealThing-

Жыл бұрын

Lectins also play many vital roles within the body. They regulate cell adhesion and are involved in immune function and the synthesis of glycoproteins. Lectins are also involved in immune regulation, and some research indicates that they may have antimicrobial properties as well. In fact, they have been shown to be effective against several types of bacteria, including the strain that causes staph infections and E. coli. If you cook foods you virtually eliminate nearly all lectins so you're not going to be consuming any sizeable amount. This same guy Peter Osborne going on about problem foods has recipes for bacon wrapped dates on his website! Bacon is a type 1 carcinogen! The World Health Organization has classified processed meats including ham, bacon, salami and frankfurts as a Group 1 carcinogen (known to cause cancer) which means that there's strong evidence that processed meats cause cancer. Eating processed meat increases your risk of bowel and stomach cancer. Eat oats, eat rice, just buy gluten free versions.

@tonimcdaniel9110

Жыл бұрын

I donot know what to believe anymore.

@stephaniekays6517

Жыл бұрын

@@-TheRealThing- i've been vegetarian for 59 years so i don't eat any animals only their by products but i got C Diff in my brain twice due to leaky gut caused by lectins. Luckily i fixed it myself as antibiotics were banned in Uk at the time for over age 65 people...

@veganamy1181

Жыл бұрын

@@stephaniekays6517 Anecdotal. I blame diary for my IBD which obviously involved leaky gut, I had been unwell for a few years prior to diagnosis in 2015. I stopped consuming animal products I've been off the meds for my IBD since 2016. I also blame meat & dairy for my sisters stage 4 endo.

@-TheRealThing-

Жыл бұрын

@@stephaniekays6517 C Diff is usually caused by antibiotic use or from foods Spores of C. difficile, like those of C. perfringens, which can occur in meat and survive temperatures and times recommended for cooking. Dairy isn't a natural food source for humans. The fact that we have to impregnate cows & then take their babies from them (disposing of the male calves) in order to steal the milk should give you all the realisation you need. Not only that but 65-70% of the world are lactose intolerant & they are the normal ones. The gene responsible for that is supposed to get turned off after you wean from your mothers milk but those who continued to consume another mothers milk & never actually weaned kept that gene active. We're not supposed to be breast feeding as adults.

My daughter got colic as a child really bad

❤️💖❤️💖❤️🙏❤️💖❤️💖❤️

Soy sauce :(

I believe Glyphosate is an herbicide, not an insecticide..... but that may only be semantics?

What’s with the horrible intro? 😂

@wendyhannan2454

Жыл бұрын

That’s ok, I just read the comments 😉

Then what the hell can one eat? Omg

@sarahwong5592

Ай бұрын

Whole foods that are not grains: meat, fish, eggs, vegetables, fruits, nuts/seeds. BUT, check how you respond to the nuts/seeds, eggs. Lot of people have allergies to those.

@guya5352

Ай бұрын

Eat meat

@guya5352

Ай бұрын

I will tell my wife not to eat gluten if you want me to kiss you.