One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.

@TheFoodieTakesFlight

Жыл бұрын

This is such a great tip!! Ahh thank you so much, really appreciate it!!

@green_fox12

Жыл бұрын

@@TheFoodieTakesFlight Your most welcome 🥰

@travelfoodielove

Жыл бұрын

Wow thanks ya a lifesaver

@scraperindustry

Жыл бұрын

Brilliant tip. Seriously never thought of that before

@ummayed2009

Жыл бұрын

Ty smart!

SAUCE 1.5-2 tbsp peanut butter 1 tbsp chili garlic oil 2tbsp soy sauce 1tbsp dark soy sauce 1tbsp gochugaru 0.5-1tbsp rice vinegar 2-3 tbsp water

@ebbadhassan6068

Жыл бұрын

With how much noodles?

@Lucas-uu9ut

Жыл бұрын

@@ebbadhassan6068 its up to you.

@arewecrazyyet

Жыл бұрын

What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.

@MillionZillion

9 ай бұрын

Before gochugaru she's putting something what's that? It's a powder kinda pinkish after that comes reddish gochugaru

@b8923

6 ай бұрын

@@MillionZillionI would say brown sugar, that’s what I add bc the chilli oil and soy sauce makes it salty so sugar balances it out

I love the sounds of the birds in the background… sounds like such a peaceful place to live 🫶

I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍

Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤

Wow this looks absolutely amazing!

I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss

This came out really good thank you I will be eating this for a long time

Holy Cow, that looks so good!!

I've done this recipe so many times and i'm still doing it whenever i crave for it! It's really easy to make and delicious 😭

The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!

@shoxerx7406

11 ай бұрын

yup i was wondering it needed some zest in the saucce

@willybones3890

7 ай бұрын

Or a splash of vinegar.

@Jade-fs9kh

5 ай бұрын

It has vinegar :)

@Jass27O6

4 ай бұрын

I just added some after seeing your comment and it does add a lot of freshness to it! Thanks 😁

Just made it soooo good

this looks soo good!!

That happy face after the slurp is so cute😂😁

Made this today and it is dumb good 👍🏾 😊❤

When the noods are done, you can use the bath water in the sauce

@ColeOfchristt

7 ай бұрын

Why?

@iamsugraa1204

4 ай бұрын

​@@ColeOfchristtbit becomes thicker

@PaulGrower

2 ай бұрын

Bath water?! What the hell?😅 Please explain.

@jichaelmorgan3796

2 ай бұрын

@@PaulGrower the water you used to cook the noodles lol

Making this thanks!!!

I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️

You look so happy while eating.😁now i have to try your recepie.

Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.

@kurlygirlbathbeauty7188

5 ай бұрын

Amazon

Thanks for sharing

Yummy!!

A lady on IG made this (same noodle style) and topped with green onions, and people love it.

I have tried this, I love it so much thank you

I just made it too and it’s crazy delicious!

Most underrated noodles recipe short but the best. Ugh

@TheFoodieTakesFlight

Жыл бұрын

🤎

That look so good😊

Wow just made this. So deicious!!

Thank you

Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.

Ramen is always a life saver

Delicious!

Currently skinning my peanut butter jar to make this😭🤣

Good to see some noodles content that not actually nasty for health

You are adorable and thank you for the recipe. 💜😊

Mmm chilli + peanut = underestimated combo

Even though I’m allergic it still looks pretty good 😍

Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good

These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why

@seraeggobutterworth5247

10 ай бұрын

For one thing, the ruffled edges allow them to hold more sauce and give them a slightly chewier texture.

I wanted a crunch so added celery but open to other suggestions

@purposeful7528

4 ай бұрын

Cucumbers work well. Chopped

Nice food for short time making fr

I can eat this everyday but i cant make it everyday😂

I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!

@haku4906

2 жыл бұрын

Hiii! Did u use the crunchy peanut butter or the og one? Thank you!

@viapatel4961

Жыл бұрын

Wow so u have dyslexia

Every time I see recipes like this I get excited because it looks delicious, then sad because half of the ingredients I can't get anywhere near me. 😢

Fried egg on top! Roasted veggies

Yummy

I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol

Should i use sweetened peanut butter or unsweetened peanut butter

You know what I am going to try this with tahini (sesame paste) instead of peanut butter

Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!

the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken

I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻

Where did you buy the knife cut noodles? Many thanks 😊

In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it

I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅

what kind of noodles are those - they look luscious! Are they ravioli noodles?

Wow

Mouth instantly watering from the sounds

what can i use instead of rice vinegar ?

All you need to add is some lime juice, protein and broccoli 🥦

Where can I buy those curly noodles

This looks deli ,but my peanut hating ass could nvr 😭😭

can i use chili crisp instead of chili oil?

Before gochugaru what are you adding??

😋😋😋

What was the spice you added before gochugaru?

Would it be nice with a fried egg ?

Where can i buy this type of noodles?

Which noodle logo is that?

this with chopped mushrooms and a fried egg👌🏽

What style of noodle is this?

The end result looked so good.

Is there any substituent for gochugaru?

what kind of noodle is this called?

Want a game changer? Add fermented anchovies.

if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry

What are these noodles called😊

can i add paprika and sugar intead of gochugaru

But where did you get the noodles?

A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅

What is this noodles shape called?

Did you add salt to the noodle water?

Guys.. I should call her

I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!

@andygill6051

Жыл бұрын

nobody asked for your life story...

no protein is crazy

Name of this type of noodles????

What kind noodles is that ia wanted one

I can’t find these noodles anywhere

What shape noodles are those

im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!

@TheFoodieTakesFlight

Жыл бұрын

noodles are dao xiao noodles I got from Holand store! Also available on shopee ◡̈

What are these type of noodles called?

Does anybody know where I can buy those noodles in USA ?

Which noodles you use can anyone tell me please 🥺🥺

What veggies will taste good with it ?

@sue8094

9 ай бұрын

Cucumber spears or julienned. 😋

You eat and forget us all

what if I don't have gochugaru?

What type of noods are those

Just made this and told people its my original recipe😂

Can anyone please tell me what's the name of this noodles...i wanna try this

What are those noodles called