Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Тәжірибелік нұсқаулар және стиль
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►► f52.co/3nyxA0u
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
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Пікірлер: 290
Genuinely don't understand how this isn't getting 7 figure views, Rick is such a charming presenter, the recipes are great, genuinely one of the best cooking shows on youtube
@tierneyhamilton9276
3 жыл бұрын
He was always my BA favorite
@Gemela12
3 жыл бұрын
I think its the concept of the show. Usually there is a focus on either savory and spicy or sweet dishes. This show is all the inbetweens. Not many will dig those dishes. I think sweet spice would have been a better concept.
@TrippingtheBrightFantastic
3 жыл бұрын
Totally agree.
@nibblesnbits
2 жыл бұрын
Check out his show on the BCU, Pruébalo. It's Rick at his best.
Ahh yes another episode of ‘Rick Living His Best Life’ I love it!
@rhiannon2129
3 жыл бұрын
Right? I'm enraptured by Rick's Mazatlan glow-up. We should all be so lucky.
I adore that Rick is inviting Misael to taste everything as well
this show is a home run every time
I love watching Rick. Ive always had a bit of imposter syndrome being a Mexican (south texas born and raised) but cant make so many traditional and nuevo Mexican dishes. But it seems like watching him I get this whole "wait a min, i think i can do that" Also he seems like he'd be a blast to hang out with !
First Claire, then Gaby, now Rick! Today is awesome!
@csa813
3 жыл бұрын
Where was the Gaby video??
@RamenNoodle1985
3 жыл бұрын
@@csa813 on her own channel, Gaby Melian!
@Iroxinping
3 жыл бұрын
I love me some Gaby....
@csa813
3 жыл бұрын
@@RamenNoodle1985 omg ty! Idk how I didn't know about her channel until now 🤦♂️
@Smellystrawberry
3 жыл бұрын
Thank you for telling me that Gaby have a channel
Rick! You look so happy, even though you were starving. Your house gets more beautiful every time, your food always makes me want to hurry up and make something to eat!
I'm glad you mentioned your nails. I miss them! The huevos rancheros look amazing.
Rick's videos feel like being invited to a meal with that friend who is effortlessly fabulous. Loved the pics of his family, too .
Thank you for helping me learn how to make some of my ancestry recipes! I wasn't raised with my abuela or anyone really on my dad's side so I'm trying to learn all the things now.
Omg. Rick would be the coolest uncle ever. I'd totally be at his house every weekend doing his dishes for some of the amazing food he cooks.
@josepha133
3 жыл бұрын
Same.
@desireeskumachan
3 жыл бұрын
I would totally run away every weekend to live in Uncle Rick’s house and do all his house chores just so he would feed me his delicious recipes and my parents would have to literally drag me away once weekdays come around
Actually got excited when Rick mentioned getting his nails done again. Love this man.
Not only does the food in this series look amazing but the music with the heartbeat rhythm makes me so pumped to watch
I love the look you’ve given to this show, super Mexican. I’m particularly fond of the spoons and the huge green olla Rick used for the beans. They remind me of my grandmas’ kitchens. 💚🤍❤️
Great recipes! I look forward to seeing Rick’s blue nails again (or whatever color he chooses)! 💅
Homie is living his best life and it shows. Awesome!
So glad to know I’m not the only one who can’t wait to finish a recipe to start eating 😂
I’m a retired chef….. I love your channel! So glad I found it!
More Family pictures and history. Adds a nice personal touch to his food show.. After all that's the center of any family gathering.
OMG, yes! A new video from Rick AND Claire AND Gaby, all on the same day!!!
@AskMiko
3 жыл бұрын
Sohlae too! Just saw it... they are totally filling my heart with joy!
@AskMiko
3 жыл бұрын
Should mention that Sohlae’s video post is not on her channel, on another one.
@sweetysavvy
3 жыл бұрын
And Carla posted one too featuring Sohla!!!
I really love this series! My palette also loves a sweet-salty-spicy taste so everything Rick makes looks amazing 😻. Plus, Rick is great! His videos just feel so natural & not pretentious
seeing a food52 notif for a rick video? an INSTANT pick me up!!
OMG Rick its 4 am and this looks SOOO good I'm getting my rusty dusty out of bed and making me some Huevos Rancheros....this just makes me miss my Moms.....
I love the Dad, Granddad bean history & of course, watching you dig in. 👍👍
Rick! Hell, yes. Good to see you...I SO want to support you guys that left BA WAY more than those who stayed. Ultimately, I just wish they would have treated everyone fairly. But, regardless, you forge forward and I'll do my part by watching :-)
Rick, watching you cook is the best form of escapism for me
I love beans so much!!! I'm glad I'm not the only one!
One of my favourite series. I love Rick so much and the food looks so delicious - everything about these videos makes me smile.
Oh my gosh!!!‼️‼️ It's the hungriest I've ever been watching a show 🤣🤣 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Much love from SoCal 💖🇺🇲💖🇺🇲
Rick’s plating skills are 💯
I've just discovered this series and I am obsessed
I've always loved the music he puts in his videos! Please never change it!!
Huevos rancheros is my favourite 'on vacation' breakfast. It is all my favourite flavours in one place. My mouth was watering watching Rick eat his creation. I may have to make this for us this weekend - missing those flavours!!
I loooove the "sweet" being drink recipes, Rick is always making me crave summer cocktail season
As a breakfast lover, if I walked into a restaurant and saw someone eating that, I would just be pointing and saying, "Yes please!". That is truly amazing looking, thanks for sharing Rick.
Your food looks delicious and your aprons are all amazing!
Huevos rancheros are one of my all-time favorites and these look dope AF.
Love Rick, his recipes are something I can actually make with local ingredients.
Love love Rick’s vibes and how amazing those dishes looks
I love you and your beautiful food, Rick! Looking forward to your new nails AND cookbook!!!
I watched this video yesterday morning and made it that night for dinner. So simple, yet so overwhelmingly delicious. That aluminum foil in the veg charring pan trick saved my life, I'm pretty sure!
@Edward Szekely, I agree w/ you. I like his style, color, creativity, himself, and his team. I wish I could afford his aprons--they are gorgeous. And I will be making this for my dad today. Happy Father's Day, y'all.😀🎉
Rick Martinez is the coolest person to ever person
such a great day!! We had a new Claire video, and new Gaby video, and now a new Rick video!!!
Rick Martinez is a treasure, it's always a treat to catch his videos!
Here just to say I love Rick and everything looks so GOOD
Eating while cooking is so real. Cooking is work and it can burn a lot of energy. I love it!
I love the series, the food and you most of all, Rick!! I wish it was more frequent, but I love the episodes and the whole feel of the show. Also, love the bits with the pup!!
Another brilliant video and recipe! Thanks, Rick!
Great rustic style of making a savory & tasty Mexican dish. Bravo! 👍🏼👍🏼👍🏼
My mom taught me to make these from scratch during the pandemic. Great breakfast dish.
LOVE YOUR T SHIRT!!!! now for those Huevos rancheros!!!! yum
Oh, I've missed you! I haven't really watched any cooking segments since corona started. Can't wait to see your nails!
Lol I love that he addressed his signature nails at the end- I painted mine blue a few weeks ago & when peeling an onion I was like “WHY DOES THIS LOOK FAMILIAR??!!” 😂💙
Best apron drip in the game.
Can I just say, this recipe made me salivate. I'd have to tone down the heat in the salsa but the whole thing looks amazing.
Home run, Rick! You hit my "love language!" Huevos Rancheros with Black beans...
Rick eating breakfast while cooking breakfast is extremely relatable to me
Rick is just the best.
I LOVE THIS RECIPE!🥲 Totally making this this weekend for brunch 😋🥰😄. Thanks Rick! Also I now know what kind of nails to get 🙌, sweet!
@food52
3 жыл бұрын
:) Hope you enjoy, Danielle!
Rick is now the only thing I thank BA for. Well, and Carla.
Rick is the best! Wonderful recipe as ever! Looks so tantalising. Can't wait to try this.
Rick back at it again with the hilarious intros! Love the Snuggie apron!
I love this series! Rick is such a wholesome guy and his recipes are so inspiring. I went staight to amazon and bought hibiscus flowers right away :D Looking forward to seeing more and more of Rick!
Love yah Rick! Yummy again!
I wish I wasn’t watching this at 10 pm!!! Mouth watering
By far my favorite brunch dish 😊
I've tried a lot of Rick's recipes and they are absolutely delicious
I can not WAIT to make this!
Those are the best huevos rancheros I've ever seen. Also, that is a badass apron, Rick!
EVERYTHING you made in this video spoke to my soul! Down to the beautiful jamaica syrup and avocado. Literally perfection and I am so angry that I can’t taste any of it lol
Need a love button lol. Love Rick and his recipes. Tostados are a favourite but never know how to eat them. Fork and knife or just dig in and make a mess!
Love you, Rick!
A cocktail with breakfast...yes please. We need more Rick on here.
Toddler Rick is such a cutie!!!! Nothing has changed! LOL! 💗❤️🧡💛💚💙💜🖤🤍🤎
this show is the best! I wish I could get this amazing peppers in my country
Rick always making me hungry even though I just had dinner. My favorite thing is retrying beans and mixing it with chorizo. Retried Ben’s ns chorizo on a corn tortilla is so money.
Please show us how you make beans! I'd love to know your tips.
@kiapineda4492
3 жыл бұрын
If he cooked them the classic Mexican way, he let them cook for hours and also added some epazote, onion, and maybe some garlic. My mom and grandma always cooked black beans that way.
Love Huevos ranchero so delicious 😋🤤🎈👍🏽
That looks insanely flavorful 🤤 I am huuuuungry! Yum yum
God this show is going to make me move to Mexico 🇲🇽 thank you Rick!
This looks absolutely glorious
Even that ice cube looked delicious.
My mouth is watering now🤤 This is the kinda food I crave now and forever, since I’m vegetarian and never had good veggie chorizo.
@guyzer2606
3 жыл бұрын
You can buy chorizo spice mix online. It works pretty well with crushed, crumbled tofu actually
@amberh3077
3 жыл бұрын
I never had meat chorizo (gringa here), but Trader Joe's has a delicious one that is made by a company that specializes in meat chorizo. Sometimes in Walmart there is vegan chorizo next to the meat chorizo from the same brand and that is good too. Both do have some oil which helps all those flavors develop, but nothing close to what Rick's chorizo has here.
and I love your cooking gadgets....and kitchen!!
Amazing! Great sound work!
I think I was drooling for this entire video this looks SO delicious!!!
Okay this seems super doable, and I appreciate that we could do some swaps to make the process a bit quicker (canned beans, premade tostadas). Can't wait to try this out!!
@Fragrantbeard
2 жыл бұрын
Or pressure cooker beans or make them on the weekend while you do something else - they are SOOOOOOOOOOOOO much better! I thought I didn't like beans before I started making homemade beans with fresh dried beans.
Rick!!! Wow!!! Awesome!!!!
I WILL make this dish!!! I love huevos rancheros and all of your ingredient list. As always, GREAT instruction and display of techniques. It might take me a bit to source the hibiscus flowers, though ... and good chorizo ( I sometimes make my own ...) ... but thank you again, Rick and all of your crew!!
OMG! That looks amazing! My mouth is watering. (Love the apron!)
OMG! I can't wait for the cookbook🥰🥰🥰
When are you going to branch out into other cities in Mexico? I live in San Miguel de Allende and have a gorgeous kitchen...you are welcome anytime!
@kindoman5
2 жыл бұрын
Read his new book. He literally travelled across every part of Mexico for over a year, then wrote an entire book highlighting it.
I loveeeee jimica I’m so happy for this recipe
I really enjoyed this video. And a big fan of cooking with lard, makes frijoles so yummy. I can’t wait to make all these recipes. Nice job 👍🏼
It look so delicious! Thank you for sharing.
I'm glad I ate before watching this. Looks very delicious. Might steal this menu for brunch.
Those tomatoes, in the beginning, look phenomenal. My goodness.
Oh, this is definitely going on my "to-make" list!
I am going to make this! I have everything for it already. Also just want to say that I've never stopped watching any of you... Claire, Brad, Sohla, Carla, etc. you're all fantastic. We gotta get past this COVID horror and get you back in NY, NY!
@Fragrantbeard
2 жыл бұрын
He is glorious in Mexico. If he wanted to be in NY, don't you think he'd be there?