Very helpful

This is great 👍. Thank you @Oluchi

@OluchiImoh

2 жыл бұрын

It's my pleasure Ruth, thanks for watching!❤️🥰

Thanks so much for this...very educative

@OluchiImoh

Жыл бұрын

It's my pleasure Faith, thanks for watching!

Quite helpful,thank you

@OluchiImoh

2 жыл бұрын

You're welcome, thanks for watching Mercy!

Thank you so much ma. I'm learning a lot here. God bless you ma.

@OluchiImoh

2 жыл бұрын

Amen and you too, thanks for watching!

Well taught.

@OluchiImoh

Жыл бұрын

Thanks a lot Ochoche!

This is very helpful! Glad i stumbled to your video. Im a beginner and never tried baking on an oven before, we're too scared to use our oven at home😭, but im here researching & here looking for informations and learning how to bake efficiently❤ tysm

@OluchiImoh

11 ай бұрын

Awww, it's my pleasure! Glad you did as well and thanks so much for your kind words and for watching. Wishing you all the best! ☺️❤️

Thank you very much ma

@OluchiImoh

Жыл бұрын

You're most welcome Ifey!

Thanks for sharing. My oven temperature is high lately. I need a thermometer. Thanks for the education.

@OluchiImoh

Жыл бұрын

You are so welcome! Thanks for watching, glad it was of help!

@eltriscakes5942

11 ай бұрын

@@OluchiImoh I am here to say thank you again. I got the thermometer and my cakes comes out very good. I use the middle rack to bake my vanilla cake instead of the upper rack. God bless you, ma'am.

@OluchiImoh

11 ай бұрын

@@eltriscakes5942 Aww, that's very kind and thoughtful of you! It just gives me so much joy to know the issue has been resolved. I appreciate you a million times! Checked and saw it was over a month we had a chat about this. Thank you so very much once again, would remember this for a very long time. God bless you!❤️

My purpose for watching the video was to find out if you leave the oven temperature thermometer in the oven during the bake, or if you need to take it out to prevent the thermometer from misuse. You did not say, but perhaps you can add that information

@OluchiImoh

8 ай бұрын

You leave it in the oven when baking and after baking.

thank you so much... I really needed this

@OluchiImoh

2 жыл бұрын

It's my pleasure, thank you so much for watching!

@maffygee2433

2 жыл бұрын

@@OluchiImoh something happened. My thermometer is outside my oven on the body. On low heat it's never passing 190°f and my goods don't done. On high heat it burns my goods. Pls what can I do.

@OluchiImoh

2 жыл бұрын

@@maffygee2433 Sorry to hear, please put it inside the oven and let it read to the required temperature for the Cake you're baking (next time.) Secondly, if the thermometer isn't reading right, you may need to get another or have it fixed if it can be fixed.

@maffygee2433

2 жыл бұрын

@@OluchiImoh I'm I placing it on the second rack. Thank you ma

@OluchiImoh

2 жыл бұрын

@@maffygee2433 you welcome.

Thanks ma

@OluchiImoh

10 ай бұрын

You're most welcome Beauty!

Thanks

@OluchiImoh

Жыл бұрын

You welcome.

Thanks so much for the videos I'm learning. I would like to know, do we leave the thermometer in the oven throughout the baking process? I've always wondered

@OluchiImoh

2 жыл бұрын

You're most welcome Evelyn, happy to know you are. Yes, you do but it becomes really hot after baking so to avoid burns, be careful and just leave it in your oven.

@seunogunsola8907

11 ай бұрын

Pls is there need to reduce d fire after d oven it at 350 degree?

Thanks for sharing, ma'am. Can I use normal thermometer (the ones medical doctors use) since I don't have the oven thermometer yet?

@OluchiImoh

2 жыл бұрын

You're most welcome Olufunke! I seriously doubt they work the same way. They serve different purposes.

It's really interesting, I learnt. Please can I get your fruit cake recipe, butter based red velvet and chocolate cake

@OluchiImoh

2 жыл бұрын

Glad you did Nnamdi, thanks for watching! There's a fruit cake recipe on my channel. The other two are available as classes for N15,000 and N10,500 respectively. Cheers!

@nnamdionyinyechi2046

2 жыл бұрын

How do I reach you, any phone no? Or WhatsApp?

I learnt alot from it, please cn I use it in local ovens

@OluchiImoh

Жыл бұрын

Thank you Adaeze, yes, I believe you can.

Thank you so much for this video ma. It was actually made for me because I just got a fabricated oven just last month and I tried baking my butter based vanilla cake in it but it was a mess, these were what happened -it took like 2 hours in the oven and still not done -it looks densed -it got burnt -the middle was not leveled with the rest of the cake I was so not happy, I had to move it to my previous way of baking As you have mentioned I will get a thermometer but my question is won’t the decree increase more than 350F since the oven is still on?

@OluchiImoh

Жыл бұрын

You're most welcome Omolara. Glad you found it valuable. So sorry to hear about your experience No, it will not increase. if it does, it means there is a fault and it needs to be checked..

@eltriscakes5942

Жыл бұрын

This has answered my question.

Thanks MA, can I purchase only the temomiter. Why I asked I thought it usually comes with the oven

@OluchiImoh

10 ай бұрын

You're most welcome. Yes, you can. Yes, some of the fabricated ones do.

This is so helpful. Keep up the good work .You mentioned that fruit cakes takes a longer time to bake and on a lower temp. Please how long and what is the required temp for baking fruit cakes?

@OluchiImoh

2 жыл бұрын

You're welcome. Thank you! This varies from Baker to baker and it's largely dependent on the type of oven you use so I can't give specifics but the last I baked was at 300°F and it took almost 2 hours.

@IamJayneAdams

2 жыл бұрын

Wow. Thanks for replying.

@OluchiImoh

2 жыл бұрын

@@IamJayneAdams you're welcome.

I stumbled on your video, very informative. Thanks. My fabricated oven thermometer doesn't stop rising. How do I set or regulate it because it's fixed to the oven. If there's a fault with the calibration how can it be fixed? Thank you for helping.

@OluchiImoh

Жыл бұрын

You're most welcome Masua! Thanks for watching. You can contact the person you bought it from or find out if he know anyone that can service it. This is a fault with the calibration like you mentioned and they should be able to advise on the next steps to fix this ideally since they manufactured it.

@masuaessien9234

Жыл бұрын

Thanks

Thank you so much ma. Sometimes if the skewer is used to check whether it's done, it comes out clean and yet the cake would not be done completely. How do we manage that ma?

@OluchiImoh

2 жыл бұрын

You're most welcome! Okay, that would mean not completely done (all round) right? You can just rotate the pan and give few minutes. This is because from my experience so far, once it's done totally the skewer comes clean no matter what part of the Cake you check.

Hello ma I'm so happy to come across this video today. Pls I want to ask a question when the temperature gets to 350F will you remove the thermometer or you'll leave it inside the oven while baking the cake ?

@OluchiImoh

11 ай бұрын

Hello Iruoghene, apologies, just seeing your comment today as it's been held by YT since you posted it. You would leave it inside the oven, there's no need bringing it out. Just have a permanent position for it in there.

Thank you ma for the video, it was helpful but pls if I may ask ma , does it mean that as you preheat the oven and get to the right temperature for your baking, once you put in your cake batter it stops increasing.

@OluchiImoh

2 жыл бұрын

You're most welcome Favour! Happy to know. Yes, it doesn't increase (that much even if it does) else you'd end up with burnt cakes.

Thanks ma this video is really helpful, opening the oven to rotate the cake while baking can't it affect the temperature of the cake being baked ?

@OluchiImoh

Жыл бұрын

You're most welcome. No, please don't until it's past the rising stage or safer beyond 35/40 minutes depending on how your oven works and the temperature as well.

Thank you ma. Please can the thermometer be use for local oven that's fabricated oven ma.

@OluchiImoh

2 жыл бұрын

You're most welcome Grace. Yes, that's a fabricated oven that was shown in the video.

Thanks so much ma . Can we get a vid of you baking a cake with the thermometer? If it increases what should we do? How can I maintain the temperature? Would it be in the oven while the cake bakes? M still using a pot for now so can I just drop it in?

@OluchiImoh

2 жыл бұрын

You're welcome Courage. If I can, I'd make it available. If it does, just turn down the heat but it shouldn't except there's a fault. Yes, it would remain in the oven while you're baking. For the stove, I'm not too sure but you can try placing it inside the pot and see if it works.

@nmachi8126

2 жыл бұрын

Will the temperature remain the same after putting in the cakes, Won't it go up?

Idk mam if you would reply or not but I just want to make sure one thing I bought today a thermometer and when I was trying it keeps on increasing like my oven’s 250 something temp shows 180 or lesss Celsius in thermometer so what should I do, how should I set my oven at a certain temp?

@OluchiImoh

Жыл бұрын

Hello, I don't really understand your question but the way I explained it's use in the video is how to go about it. If the temperature is increasing on its own then there is a problem and it needs to be checked.

Another question at what time do you retote your cakes while baking, from experience if I open my oven to retote cakes some times it will make the cakes fail.

@OluchiImoh

10 ай бұрын

I don't rotate at all. I only bring them out when they are done. If you open your oven too early, your cakes will fall, that's the result.

Dies that mean the moment u put the cake batter into the oven at 180 degrees Celsius the the temperature wont rise again ? And how do know if the temperature becomes too hot? If i preheat an oven and it has passed the recommended temperature before finish preparing 5he batter how do i bring it down to say 180 before i bake??

@OluchiImoh

10 ай бұрын

It won't rise again. If it does, then there's a fault that needs to be checked. Your Cake would get baked faster and might get burnt too. You don't start preheating before preparing your batter except it's a very quick recipe that doesn't take time, if not it will be too hot.

Don't the temperature keep rising while the oven is on. Is that OK too for the temperature to read above say 350f after the cake is in the oven

@OluchiImoh

Ай бұрын

No, it won't, Chidinma. It's been calibrated to work that way.

I bought an electric cooker but it doesn't have a temperature button,how do I bake without measuring temperature? must I have a temperature gauge?

@OluchiImoh

7 ай бұрын

To get the best results, yes, you need to invest in getting an oven thermometer.

Thanks so much, very helpful because I just bought a new fabricated oven . I have a question please how long and temp to pre-heat oven for baking cake ?

@OluchiImoh

Жыл бұрын

You're most welcome Taiwo! I can see you have watched the video I would have recommended, I believe that it's clear now.❤️

@adebogataiwo6546

Жыл бұрын

@@OluchiImoh yes it's but for me to be sure is 250F okay to pre-heat oven, 170° to bake butter base cake and 200F for oil base cake ?

@OluchiImoh

Жыл бұрын

@@adebogataiwo6546 250°F is okay for preheating but for the others, it definitely depends on what your recipe calls for. I don't have different baking temperatures for my Cakes at the moment, it's one for all.

@adebogataiwo6546

Жыл бұрын

@@OluchiImoh thanks so much ma 🥰

@OluchiImoh

Жыл бұрын

@@adebogataiwo6546 you're most welcome. 🥰

Goodevening ma! Please where did you get your oven thermometer? And while using it on fabricated oven, does it mean once it gets the the required degree your to bake for,you place in the batter till the mins your to bake for? Won’t the degree of the heat increase? Or the degree remains at the 350 till the cake is ready?

@OluchiImoh

2 жыл бұрын

Hi Precious. From Jumia. Yes, preheat to the required temperature and put your cakes in at this point. No, it won't from my experience else it means your cakes would be getting burnt and there's prolly a fault with the oven calibration. However, if this happens, you can reduce the temperature.

@preciousjerome7904

2 жыл бұрын

@@OluchiImoh thank you Please what make,,, because they are many product on jumia

@OluchiImoh

2 жыл бұрын

@@preciousjerome7904 I don't know as I don't have it here with me. You can read reviews and get a good one.

@preciousjerome7904

2 жыл бұрын

@@OluchiImoh okay, thank you😊

How does i work when preheating your oven same as baking

@OluchiImoh

Жыл бұрын

Can you please clarify, not sure I get your question.

It is ok when my fabricated oven door have some small holes in it?

@OluchiImoh

Жыл бұрын

Hmmm, not quite sure about this. Mine was without holes.

Thanks ma,please after placing the cake in the oven after preheating at the specific temperature needed,,,won't the Temperature increase after placing the cake inside?

@OluchiImoh

2 жыл бұрын

You're welcome. From my observation, it doesn't cause if it does, the Cake would end up getting burnt within the baking time which doesn't happen. (I guess that's the science of it.🙂)

@thobsycake939

2 жыл бұрын

Thanks

I always learn here

@OluchiImoh

Жыл бұрын

Happy to know that Gaelle, thanks for watching!

Which temperature do we need to see Celsius or....f

@OluchiImoh

5 ай бұрын

Depends on what obtains in your location. Was formerly using F°, but currently, C° cause that's what obtains here.

Thank you ma But my cake always come out not baked at the middle but well baked at the side but just the middle part will be soggy i don't know if its the oven that has a problem or should i try using a thermometer Am really frustrated with my outcome most times I do have to bake at the bottom rack sometimes but still no change. ma pls help me on what to do

@OluchiImoh

10 ай бұрын

You're most welcome. Sounds probably like an oven temperature issue, the heat's not been evenly distributed. Two things you can do here - try using an oven thermometer and always preheat your oven to 350°F before baking or get someone to come check/service the oven. I pray it gets better soon and your cakes come out well.

@obadafavour5024

10 ай бұрын

@@OluchiImoh thank you ma For replying

@OluchiImoh

10 ай бұрын

@@obadafavour5024 you're most welcome Favour!

Pls ma can you share a video on how to make cookies and cream cake 🙏🙏🙏

@OluchiImoh

2 жыл бұрын

Would try my best.

@rosecuppy9221

2 жыл бұрын

Thanks ma

I use a gas oven but it gets too hot. My question is after getting the required temperature, how am I supposed to keep it at that temperature?

@OluchiImoh

11 ай бұрын

It would stay at the required temperature, that's how it's been calibrated except it's faulty.

Pls the thermometer so according to what you said I need to preheat the oven with the thermometer in the oven before I put the cake butter??

@OluchiImoh

2 жыл бұрын

Yes please Ruby.

@rubyaklorbortu267

2 жыл бұрын

@@OluchiImoh ohk.thank you for the guide as well

@OluchiImoh

2 жыл бұрын

@@rubyaklorbortu267 it's my pleasure.

Can see be use in local oven ma

@OluchiImoh

2 жыл бұрын

Didn't quite get your question Rose.

I tried this today and after getting the desired temperature (170 degree celsius) I loaded my cake batter but noticed the temperature moved further to about 200 celsius after some minutes and continued to 210 What could have gone wrong? My gas oven heat knob was set to max.

@OluchiImoh

8 ай бұрын

Hello Antonia, I can't say what could have gone wrong. Sounds like it's your built-in oven at home, am I correct? If it is, just set it to 170°C if that's what you bake with and set the timer and that's all. If fabricated, then don't set to max and see what will happen. If your Cakes are getting burnt, then you might need to call a technician. I hope it's sorted as soon as possible. All the best.

Please after the thermometer reaches it’s required temperature, do u turn the oven off before baking?

@OluchiImoh

2 жыл бұрын

Ah, no Gift. If you turn it off, how will your Cake bake? When it gets to the required temperature, put your Cake in the oven and allow it bake for the required duration.

@giftyafatsawo4445

2 жыл бұрын

@@OluchiImoh I’m really grateful 🙏🥰

@OluchiImoh

2 жыл бұрын

@@giftyafatsawo4445 you're most welcome. 🥰

@missphoi6661

Жыл бұрын

@@OluchiImoh so once the cake is in, does the temperature still go up?

@OluchiImoh

Жыл бұрын

@@missphoi6661 No, to the best of my knowledge, it doesn't except there is a fault with the oven calibration.

Good evening dear... I learnt alot seriously, but why does my cake feel so oily each time am done baking it?

@OluchiImoh

Жыл бұрын

Good day Gift. Glad to know, thanks for watching! I can't really tell as I don't know what recipe you are working with but seems like an imbalance in ingredients. I will share my recipe playlist with you so you can wat much and try them out. They're very Good recipes.

@OluchiImoh

Жыл бұрын

Recipes: kzread.info/head/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1

@christiangift7934

Жыл бұрын

Thanks dear I will watch it

@OluchiImoh

Жыл бұрын

@@christiangift7934 you're welcome.

My lowest degree for baking is 200celcuis

@OluchiImoh

8 ай бұрын

Hello Doris, does it bake your cakes well?