The 5 steps how to systemize your restaurant are magic valuable,really they answer all my questions. Thanks god I find you . And thanks a lot for the valuable information.

This is MONEY. Great stuff, Dave.

@DaveAllredTheRealBarman

3 жыл бұрын

Thanks Joe. Glad it could help.

Dave, I have a question about the course you're advertising. I do not own a bar or restaurant, but I am planning on starting one-- with sort of an "urban western" theme. Is your course designed primarily for businesses already in operation, or would it be useful to take a course like this if I am still in the planning and location-hunting stage? And follow-up question... what is the general schedule of your course? Is it an online teaching block of time every day/week? I have another job right now, so I'd have to accommodate it around that schedule if I did it.

@DaveAllredTheRealBarman

4 жыл бұрын

Hey Fuji, to answer your question, yes, the Masterclass is perfect for both existing bar/restaurant owners and managers, as well as those just starting out because if you can put these systems in place from the very beginning, you're going to have a HUGE head start. So instead of waiting until things go wrong to try and fix them, you will have a great chance at being successful right from the beginning. I will tell you that the class is not a business plan per se, as it doesn't include start up costs, budgeting, acquiring the correct licenses, buying appliances and equipment, but it provides the plan on how to run a super successful restaurant from top to bottom. The restaurant business plan will be coming out in early 2020. I'm working on that now. Thanks for the message. Best of luck to you.

@DanKPhotography

4 жыл бұрын

@@DaveAllredTheRealBarman Hey Dave. What's the status on the restaurant business plan course you are working on? This is something I'd have lots of interest in!

lol crack relief hahaha agreed though.