When it looks this easy, you know it’s a long-learned skill.

@boykaunlimitted4514

Жыл бұрын

That is a very accurate way to say it. I fully agree to you.

@joebenson528

Жыл бұрын

Only way to develop this skill to a minimum standard level is 50+ pounds of flour and 10x mediocre crusts.. Fortunately everyone can afford flour, water and yeast if they are available.

@chefhelion

Жыл бұрын

oh, it looks easy👍 but I'm only an amateur pizza chef, so it's very difficult for me 🤔

@DrGaryGreen

Жыл бұрын

Yep. Despite an almost solid semolina underside, my dough only slides about half way onto my peel. Practice, practice, practice.......

Love your authentic, not-overboard, friendly attitude!

Love the simplicity and demonstration along with the outdoor street setting. Well done...and enjoyable to watch!

@massimonocerino

2 жыл бұрын

Thanks so much for the great support

I feel so relaxed watching you stretch the pizza pie dough! So inspiring!❤👍🏼🇺🇸

Thank you for showing us how to stretch the dough.It’s very helpful.

Best demonstration I’ve seen yet… thank you

This is by far the best video on stretching a pizza.

Man! You're a legend! Take a bow! ❤️

Thanks, Will keep practicing. Great demo and thanks for sharing.

Excellent instructions! Thank you!

I have watched probably 15 videos today. This is for sure the best one yet for this beginner! Thank you Massimo!

Thank you so much for sharing your tips and techniques. They are really helpful 🍕🍕🍕

Thank you for your help! After visiting Italy and enjoying most delicious pizza ever I knew I must learn this skill..

Amazing video , it helped me a lot ❤ I just started as a pizza cook and I'm having a bit of problems with the speed , this way I can just get faster and faster . Amazing demonstration

@msc3990

Жыл бұрын

how is it going?

I’ve been watching your videos and I’m getting better but you make it all seem very easy 😂

Excellent sir! Thanks for the video!

What a beautiful little pizza shop. Looks really cozy! As a hobbyist pizza chef, I wish I had known about this before visiting London.

Thank you so very much for your videos. Very good techniques and tips.

Massimo ty for all u do. I wish you many blessings and abundance of prosperity.

Great work...you explained this very well.

Thank you, Massimo for the tutorial. I watched your video on making the dough too. I’m going to try your recipe and technique 🙂 but I know it will take lots of practice to just get it to a decent stage for the family. Great videos!

An invaluable skill for generations. Thank you for making this video.

You make it look easy. I'm learning patience while stretching it out. I'll just keep making pizza till I get it right. Thank god I love za. Thanks.

@mantiearjoon5474

Жыл бұрын

åt14.

@GaleGummola

Жыл бұрын

Try learning to do it Neapolitan way, its much faster when you master it. I did.

hmm, similar to the way i was taught at a pizza school, but simpler overall for the stretch. That slap is a tough step from my personal experience though, I just need more practice. Thanks for taking the time to make this great video.

Great video, really well explained, and demonstrated. many thanks ..

Just started to make pizza at home and this is very helpful.

Thanks for sharing you knowledge, your very kind .

Wow, i love to watch how you do this . Thank you very much for this Video

This technique is so simple and it works. Made the best pizza ever. No more rolling pin.

I really learn a lot about your video. Thank you so much for sharing your talent. God bless you

Awesome! Thank you! Good lesson!

Hello mr massimo finally i found your youtube channel. I like your style on how to make pizza and also your oven 😊 it looks good 👍. Keep making videos. Thanks and God Bless😊😊😊

@massimonocerino

3 жыл бұрын

Many thanks Joseph 💥👍🙏🍕

You are a master, thank you for teaching!

Very helpful ,thank you Sir 🙌🙌🙌🙌

Excellent sir your technique is superb

Very informative, thanks for sharing.

Thankyou , you make it look so easy

Great video and demonstration.... just subscribed...... thumbs up man👍

@massimonocerino

2 жыл бұрын

😀🙏🍕

I’ve watched two videos now. I think these are brilliant. The guys not big headed or showing off. Very rare to see someone pass the knowledge on so freely. Thank you as this came at the right time. Why does mine shrink back when I try this please can someone help. 🙏

@jvalladares8311

11 күн бұрын

You are probably messing up with the dough before stretching it! Let the dough rest at room temperature well covered before stretching! For a couple of hours! And do NOT knead it again or anything! Stretch it as is! The same would happen to me! The dough can’t get air and the more you touch it the more it will resist! Hope it helps! 😉

Amazing. This is a master of pizza dough.

Thanks for kind explanation.

You teaching is very understand full thank you so much go ahead good luck sir ❤️❤️❤️ from sri lanka 🇱🇰

Bravo!! Thank you for the amazing tutorial!!

Very fun and easy to understand thank you from quebec

Wonderful thanks chef👨‍🍳👍

Thank you Chef loved the video

Very nice and so helpful for beginners

Thank you, very nice method. I've come close but have never been satisfied. I will incorporate your style and report back asap.!! thanks a lot

You the best Massimo

Good stuff. Every pizza chef/pizzeria I've worked in has you doing it a different way. Hand position is quite common.

As always, thank you.

Thank you Massimo No. 1.

Helped me get better at it.

I think that you gave us your experience . that was great from your side he other side must practice to improve his skills . thank you .

I Enjoy enormously seeing your Tutorials! Simple, and encouraging ! BEST ways to learn the science of making Pizza. To a healthy flavoursome Pizza is a process. Time and the rest are the essential factors to healthy fermented dough! No buts! With your professional Tutorials we can learn and apply best! Thank you for sharing! Greetings from Singapore!🇸🇬🌷 Edith, a happy subscriber!

@massimonocerino

2 жыл бұрын

🙏🙏🙏🍕

The best I have seen so far

great work ... smart person ... good luck .. go on 👍💪

At the Start i really thought the stretching lookes really simple and than he just spins the dough in the air and perfectly slaps it against the table. Nice Video.

Greetings from Kosovo to you MAESTRO MASSIMO , thanks for your videos . I appreciate it so much. I bow my hat to you

Excellent!

Superb technique maestro

Thanks, Its helping me to shape

Great video. Found it really helpful

@massimonocerino

2 жыл бұрын

Thanks so much 🙏

Awesome!

You are an artist of pizza my friend 👍 & now I'm hungry

very nice ... very useful ...

This is the simplest and easiest way yo stretch dough. very well explained and demonstrated.

Relaxing to watch

THANK U FOR UR KNOWLEGE MASSIMO VERY GOOD TEACHER STAY WELL PISANO

Hi Massimo, thanks for taking the time to demonstrate this for us. I will definitely try to learn your technique as I love making doughs. Been a while since I've made pizza dough. Also where are you situated? I would love to try one of your pizzas. Thanks and stay blessed :)

@massimonocerino

2 жыл бұрын

Thanks im in hoxton London

@xmechanicin2326

2 жыл бұрын

I specially wanna visit only to meet you sir, thx 😊

Sei forte bro!

Very impressive!

Oh lala new subscribers hare.thank you for sharing your skills master❤️❤️🇵🇭🇵🇭🇵🇭greetings from Philippines

@massimonocerino

2 жыл бұрын

🖐👍🙏🍕

This to me is the hardest part of making a pizza. He makes it look so easy.

Nice sr i am impressed to you

Outstanding!

God bless you .. and well done . Thanks

@massimonocerino

2 жыл бұрын

Many thanks Hazim :)))

Thank you bro

mille grazie per il Suo consiglio Massimo!

Fantastic 👌🏾

Sir you have done a very good pizza ,,,,, From Kampala Uganda 🇺🇬🙏👍

Extremamente fantástico este método de abrir a massa. Saudações do Brasil 🇧🇷 ❤🎉!!!! Parabéns!!!!

Nice flag of Sardinia on the background! I know it's not the most relevant comment, but it was the first thing that caught my attention! And of course masterful cooking and demonstration as always!

thank you for this ! i am a junior baker hired as the pizzaman (woman) and this is really helpful :D ♥

@massimonocerino

2 жыл бұрын

🍕👍🙏❤

Hi Massimo .... Thank you very much for taking time to teach us such awesome skills, i was trying to learn this method but none explains it your useful and simple way. thanks a lot.

Grazie maestro!!!

Excellent video. I wish my stretching worked like this....This is like the pet videos online where the Vet gives the pet a shot and it's no problem......then it goes horribly wrong when you try to do it

Skill +more skill and intuition. Thanks for your time and gifts. Cape Town

Verramente bravissimo, e anche a spiegare molto calmo e sopratutto ,,Modesto" un grande salluto a te Maestro :)

@massimonocerino

10 ай бұрын

❤️🍕

blissimo, thank you

very nice video. how do you make your dough, and what is the avg weight of each ball,specifics?

Great! Thanks. 😎

Complimenti.. bel video piacevole

Excellent

Love your way thanks😊

@massimonocerino

2 жыл бұрын

Many thanks 😊🙏

awesome! grande, e' un arte!

Maestro Massimo👑Grazie!🙏 That was so simple and idiot-proof! Can't wait to make Pizzas👑now!

Fantastic😀👍

Great video! I'm guessing dough consistency is really important, sometimes its a bit wet and it sticks when I do it.

Nice video