New York style pizza has always, always been my favorite 🍕

It is so cool how yours fingers move, like a science fiction take.

I love this step-by-step tutorial. Great demonstration!

Love your way of teaching its a perfect blend of easy going and straight up facts!

Bless you for all these great recipes!

Just one of my favorite dishes on planet earth! Love that!

Best tutorial I've seen yet! Thank you!

I love watching you cook!!

Love your style!

Thank you, maestro! Your tips are so helpful! I have no idea that dough should be so much covered in flour, also top-bottom part is new for me (I always worked only on one side, and put it into oven dry-side up!). Great video!

Love the reasons behind your instructions. So Many people don't take the time to explain the Why! Thanks

Absolutely stunning!

Now that is a happy ending for the taste buds!!

This is fersure the best recipe ive ever seen thank you!

I did today and it was sooo good. Easy to do it! Thanks for sharing

This quarantine i keep enhancing on my cooking skills thank you 👏🏼👊🏼

Your recipes are so simple, i love it 🥰

bought a brod and taylor proofing oven. we have incredibly cold climate and houses here, im happy to say my dough is no longer like a rubber band, and i cant wait to try these techniques!

Duuuuude. Awesome video. Simple and very well explained. Thank you!

That’s amazing! I Love video like this!!!

Looks amazing 💪🏼😎👍🏼

Excellent Demonstration !

Great stuff! Excellent job! I'm on my way to the kitchen to try your method. Thank you!

Wow! Very helpful! I’ll have to try this at home

This looks amazing! I will try it out 😊

So glad i found this channel!

Thanks a lot for making this! I learned a lot form this video

Love this!!!

Amazing guide. Thank u so much for your explanations

I made this and the flavor was ok point! So good

Wow love this... Excellent

This is an excellent video, thanks!

Great video!!! Thanks! Having pizza tomorrow😊

Watching it again, this is some amazing paper thin dough... Wow

I just tried this recipe and it was deliciouuuuuuus!!!

That is absurdly beautiful.

Awesome recipe 😎

Masterfully done

So informative!! Thank you ❤

thankyou. professional and helpful

Splendore,style, experience - remarkable

This is very authentic! Well done foodtube

great footage and beautiful morning

Amazing dough

wonderful! ❤️

Thanks for the recipe

Killer video 👐

Great Video Love it !!!😍👌

this looks delicious

Quarantine meal for this week!

I wish i had some of that right now!!

Dom DeMarco, R.I.P., of the world famous Diffara’s in Brooklyn would be proud. Aloha

Great tips, I'll try these out next time I make pizza. My dough always thins out super quick, hopefully these help.

I am going to make this now! Here we goo....😬

I like the shirt youre wearing, stay golden chef

Thank you!

Nice kitchen!

Well done 👍

By far the best technique I’ve seen.

Thank You for taking the timeGood Luck

Wow 🤩

great🔥🔥

Super impressed by how strong that dough is tho, wow will not tear

Thanks, I’ll try some of those tips out. I make bread dough and put it in the fridge to make pizzas as I like.

Absolutely great video. How about a video on actually making the dough start to finish? That would be great.

you should also note that your digh is super low hydration, this makes it much easier to work with.

Nice job bro 👍🏽🍕

well done❣️

👌Remarkable

i found the best tip is ditch the 00 flour and go with what all the nyc places use and use a high protein flour , really allows you to toss the dough around without worrying about rips. i'm curious though what are your thoughts about lucali place and how they use a rolling pin/wine bottle for their initial stretch to get the surface area before they do gravity stretch.

amazing💝💝

Great Video. Thanks! Would you please show a different way to stretch, if you don't have a smooth surface to work with?

waiting on next one📍

nice vid i rlly enjoyed it💙💚💛

I got a bad craving for this food now 🤤

Great video, been working in my dad’s pizzeria and my pies always get thin in the middle, he taught me once but I’m a slow learner unfortunately 😅

Good video young man. You seem to know your craft, well done

nice i like it💕💕💕

nice!💝

Great stretching tutorial! What's the hydration? What's the weight of the ball? Is the flour just flour or a mix with semolina?

wow very nice mannnn.💖💖💖

very good video💙💝💖

Decent Videos👌

️love ❤️

Baam :) attractive work you have here

Excelente tips, great video. Whats the ball pizza weight Thanks

Great🧡❤️

This is great work, friend #Swag

Bliss✨

cool😍😍😍

Could you please tell me what your dough ball weighs?

@vondoobie4203

Ай бұрын

1 lb to 1.5 for 10 to 20 in depending upon how thick you want your pie. I use 1.5 to make a 16 inch pie... Brooklyn New York pizza maker here

@kobecaldwell961

Ай бұрын

500 grams for a 16 inch pie.

@kmydesire12

2 күн бұрын

@@vondoobie4203I miss NY pizza I’m in south Florida now😢nothing compares to

@vondoobie4203

Күн бұрын

@@kmydesire12 marry me and I'll make you pizza everyday

Dream your dream !!

nice video keep💓💓

What was the weight on the dough ball? Ty for the demo.

So very delicious that I like 👍

woow so nicee❣️💘💝

When I see the massive tubs of sauce and cheese I know that this place has seen more pizzas than I'll ever make. That's when I know to listen to the advice

The most important things are the technics of making the NYC style pizza dough so it would be a great idea ✌

@slicesandices5951

2 жыл бұрын

I will be making a video soon about the dough!

@samoborbeno1462

9 ай бұрын

Pizza dough recipe?

Video💙Wow ❤️

Cool vid, I was impressed🤎💜🖤