How to steam silky soy milk
This is how you steam soy milk so that you get a silky texture and velvety mouthfeel.
For the best results we recommend using MILKLAB Soy Milk.
For more details you can check out our website: www.milklabco.com/
This is how you steam soy milk so that you get a silky texture and velvety mouthfeel.
For the best results we recommend using MILKLAB Soy Milk.
For more details you can check out our website: www.milklabco.com/
Пікірлер: 4
Ive been trying to figure out how to work with Soy Milk. Thank you!
Can i use a "Creamer" for a Substitute for Milk
Hello there!! Just wondering if it’s possible Could I ask a question please! I’d like to ask why my soy get curdled when I pour it into cup 😭, is anything I can do to improve that ? Because your looks soooo smoothly like cow milk ! 🥺 Sincerely
@fattony9227
6 ай бұрын
1- Use Arabica or a blend with more% of Arabica than Robusta. 2- Let the coffee cool off before adding the milk. 3- Shake the milk container. 4- Froth for a short time at temp. of 50-60°C.