How to steam silky soy milk

This is how you steam soy milk so that you get a silky texture and velvety mouthfeel.
For the best results we recommend using MILKLAB Soy Milk.
For more details you can check out our website: www.milklabco.com/

Пікірлер: 4

  • @DavidBoston464
    @DavidBoston4649 ай бұрын

    Ive been trying to figure out how to work with Soy Milk. Thank you!

  • @lycantrophy024
    @lycantrophy02411 ай бұрын

    Can i use a "Creamer" for a Substitute for Milk

  • @fuyu04685
    @fuyu04685 Жыл бұрын

    Hello there!! Just wondering if it’s possible Could I ask a question please! I’d like to ask why my soy get curdled when I pour it into cup 😭, is anything I can do to improve that ? Because your looks soooo smoothly like cow milk ! 🥺 Sincerely

  • @fattony9227

    @fattony9227

    6 ай бұрын

    1- Use Arabica or a blend with more% of Arabica than Robusta. 2- Let the coffee cool off before adding the milk. 3- Shake the milk container. 4- Froth for a short time at temp. of 50-60°C.