This is a great explanatory video. You should translate to English for more views and likes
@mauerchisp48146 ай бұрын
Just in case someone needs it, guys, but beware-I'm not entirely sure whether the translation is accurate. I used OCR and translation. And thank you so much for Chris for the really helpful video. Hope everyone is doing fine! 奶管線與水平面切齊 - The milk pipe is cut level with the horizontal plane. 將線對齊中間 - Align the line with the center. 鋼杯打斜70度角 - Tilt the steel cup at a 70-degree angle. 將鋼杯往下拉進行發泡 - Pull the steel cup down to foam. 實際打奶泡 - Actually froth the milk. 當我們開始滋滋聲打奶泡時，就讓鋼杯角度及進氣深度固定 - When we start frothing with a sizzling sound, fix the angle and air intake depth of the steel cup. 大家可以仔細觀察，牛奶因為增加了奶泡量，所以自動上升將氣孔埋住，這樣的作法可以最穩定奶泡的厚度與結構 - Everyone, please observe carefully. Due to the increased volume of froth, the milk automatically rises, burying the air holes. This method ensures the most stable thickness and structure of the froth.
@kairyujin1110 күн бұрын
If you don't mind, always put translations because you'll receive a lot kf viewers who can't or even speak Chinese or whatever the language you're using. Hope that helps. I'm not being critical but you get what I mean. 6/10 clip
@henrydruce98 Жыл бұрын
This is a great video and easy to follow however you are missing a step. After 10 seconds of having the steam wand make larger bubbles like this, you should further sink it into the milk to texturise it - turn the larger bubbles into smaller ones - which will help with your latte art :)
@kyojon
6 ай бұрын
he just let increased milk volume "sink" it.
@mauerchisp4814
5 ай бұрын
@@kyojon I just understood this! I wasn't getting it! So you do this so it's "automatic"... kinda? is it? Otherwise what it's normally done is foaming, then texturising separetely?
@KL-tt
5 ай бұрын
does it have to be 10 seconds ?
@shaqcilaaliyyahkeru4337 ай бұрын
One of the easiest and best video have seen so far big up❤am a barister and u had issues in steaming thanks to you
@jinwastakenxd10809 ай бұрын
As a non chinese speaking person, this is really helpful!! Thank u!!!!!!!!!!!!!!!!!!!!!!!
@mmtv9511 Жыл бұрын
I didnt really understood the demonstration, thank god for the mandarin subtitles 👌👌
@RedEye3
Жыл бұрын
He's tilting the pitcher to get more depth otherwise the steam can spill the milk all over. Also, it causes the circulating effect like a whirlpool so it's faster.
@ameros49668 ай бұрын
Made it very clear, thank you!😊
@danielrelayze6183 Жыл бұрын
Es la explicación más didáctica que he visto. Excelente ❤
@rheajunemabaylan1545 Жыл бұрын
Thank so much, I needed this.
@yapolloable9 ай бұрын
the god of explanation. thank you
@PabloLopez-mh7hw9 ай бұрын
Excelente amigo. Súper didáctico el video. Te felicito. Fue de gran ayuda🎉
@huyvuthe2197 ай бұрын
Khi dưỡng 3 ngày như bạn nói trong lúc đó mình có tưới nước hay gì k ạ
@jauharsyukri60254 ай бұрын
!thank you helpful tipsssss!
@Travel128AF3 ай бұрын
Thank you
@MrWickF6 ай бұрын
Latte Cappuccino Flat white There are different different position in steam wand to steam milk..
@mdalauddinkhan9979 ай бұрын
👌👌👌
@bricelegendnducho5 ай бұрын
WOW
@reynardroque3 ай бұрын
Do you have a guide on how to do this using electric milk frother?
@eng_hassanalali5324 Жыл бұрын
Good 😊
@Delamex9 ай бұрын
I don't understand what he said, however demonstration is outstanding ! Thank you
@therichwellcafe10 ай бұрын
I will try😊 Thank you
@Lone_wolf_315 ай бұрын
Perfect 👍🏼
@JW-ko1gv Жыл бұрын
太有幫助了😍😍😍
@vedpoudel1158 Жыл бұрын
Perfect
@otomeomusubi5 ай бұрын
☺️👌🏻
@jackelinelopesz5342 Жыл бұрын
Finally I get it 🎉 tanks ❤
@winz03309 ай бұрын
👏👏👏👍
@maryzapata8818 ай бұрын
El éxito de todo es batir..❤ excelente ☕️
@Typeing126 Жыл бұрын
Me: How to steam water?
@4Beatable7 ай бұрын
I liked this! 🤗i just wished it has english sub😢
@rxonmymind8362 Жыл бұрын
Put the wand off center and create a swirl like water draining down a sink. You want the milk to go in swirls as you foam.
@kalsoomshah9929 ай бұрын
if you can caption in English as well. your videos are a great learning
@yanchi8780 Жыл бұрын
Well this one is the best. Even though I can’t read the words.
@mdhiron20098 ай бұрын
I make same to
@ThomashowardX8 ай бұрын
If you do this with water you get sparkling water
@sadasdasdsadas17 ай бұрын
Brabo demais slc obrigado
@sa-7zm5157 ай бұрын
اختصرت أشياء كثييير وبربره
@Tubbysneederful5 ай бұрын
Gracias amigó
@BogdansImbiss5 ай бұрын
Touchy ma towwwhahhh
@user-sx1ih8lq8d10 ай бұрын
I have a question please.. What does this machine do with milk? Is it regular milk?
@moviearchives9613
Ай бұрын
It steams the milk. It's not regular milk.
@nanafalke11 ай бұрын
很好很好
@ChrisLin40
11 ай бұрын
謝謝你～
@MissEssy.9 ай бұрын
English please 😢
@renegranados743610 ай бұрын
What do you do with the leftover of the milk?
@moviearchives9613
Ай бұрын
Put it in the fridge and reuse it again the following day.
@bluxen16 Жыл бұрын
I don't understand
@liuhungyu10079 Жыл бұрын
Bgm想到王狗...
@ChrisLin40
Жыл бұрын
對！！哈哈哈哈哈哈哈就是！
@angrygavi7 ай бұрын
It comes out like boiled, not silky creamy 😢
@moviearchives9613
Ай бұрын
If you immerse the steaming wand too deep for too long it will boil the milk.
@user-tx3tx8dd4p9 ай бұрын
И на РУССКИЙ ПЕРЕВЕСТИ!!!)
@Thejjone Жыл бұрын
In English please! 😃
@maxf9015
Жыл бұрын
Ho chin wei wong sui mae chop bao
@notsure7554 Жыл бұрын
Why do the oriental people do everything in reverse...HAHAHAHA. I froth clockwise, not counterclockwise. Same outcome but always different.
Пікірлер: 60
This is a great explanatory video. You should translate to English for more views and likes
Just in case someone needs it, guys, but beware-I'm not entirely sure whether the translation is accurate. I used OCR and translation. And thank you so much for Chris for the really helpful video. Hope everyone is doing fine! 奶管線與水平面切齊 - The milk pipe is cut level with the horizontal plane. 將線對齊中間 - Align the line with the center. 鋼杯打斜70度角 - Tilt the steel cup at a 70-degree angle. 將鋼杯往下拉進行發泡 - Pull the steel cup down to foam. 實際打奶泡 - Actually froth the milk. 當我們開始滋滋聲打奶泡時，就讓鋼杯角度及進氣深度固定 - When we start frothing with a sizzling sound, fix the angle and air intake depth of the steel cup. 大家可以仔細觀察，牛奶因為增加了奶泡量，所以自動上升將氣孔埋住，這樣的作法可以最穩定奶泡的厚度與結構 - Everyone, please observe carefully. Due to the increased volume of froth, the milk automatically rises, burying the air holes. This method ensures the most stable thickness and structure of the froth.
If you don't mind, always put translations because you'll receive a lot kf viewers who can't or even speak Chinese or whatever the language you're using. Hope that helps. I'm not being critical but you get what I mean. 6/10 clip
This is a great video and easy to follow however you are missing a step. After 10 seconds of having the steam wand make larger bubbles like this, you should further sink it into the milk to texturise it - turn the larger bubbles into smaller ones - which will help with your latte art :)
@kyojon
6 ай бұрын
he just let increased milk volume "sink" it.
@mauerchisp4814
5 ай бұрын
@@kyojon I just understood this! I wasn't getting it! So you do this so it's "automatic"... kinda? is it? Otherwise what it's normally done is foaming, then texturising separetely?
@KL-tt
5 ай бұрын
does it have to be 10 seconds ?
One of the easiest and best video have seen so far big up❤am a barister and u had issues in steaming thanks to you
As a non chinese speaking person, this is really helpful!! Thank u!!!!!!!!!!!!!!!!!!!!!!!
I didnt really understood the demonstration, thank god for the mandarin subtitles 👌👌
@RedEye3
Жыл бұрын
He's tilting the pitcher to get more depth otherwise the steam can spill the milk all over. Also, it causes the circulating effect like a whirlpool so it's faster.
Made it very clear, thank you!😊
Es la explicación más didáctica que he visto. Excelente ❤
Thank so much, I needed this.
the god of explanation. thank you
Excelente amigo. Súper didáctico el video. Te felicito. Fue de gran ayuda🎉
Khi dưỡng 3 ngày như bạn nói trong lúc đó mình có tưới nước hay gì k ạ
!thank you helpful tipsssss!
Thank you
Latte Cappuccino Flat white There are different different position in steam wand to steam milk..
👌👌👌
WOW
Do you have a guide on how to do this using electric milk frother?
Good 😊
I don't understand what he said, however demonstration is outstanding ! Thank you
I will try😊 Thank you
Perfect 👍🏼
太有幫助了😍😍😍
Perfect
☺️👌🏻
Finally I get it 🎉 tanks ❤
👏👏👏👍
El éxito de todo es batir..❤ excelente ☕️
Me: How to steam water?
I liked this! 🤗i just wished it has english sub😢
Put the wand off center and create a swirl like water draining down a sink. You want the milk to go in swirls as you foam.
if you can caption in English as well. your videos are a great learning
Well this one is the best. Even though I can’t read the words.
I make same to
If you do this with water you get sparkling water
Brabo demais slc obrigado
اختصرت أشياء كثييير وبربره
Gracias amigó
Touchy ma towwwhahhh
I have a question please.. What does this machine do with milk? Is it regular milk?
@moviearchives9613
Ай бұрын
It steams the milk. It's not regular milk.
很好很好
@ChrisLin40
11 ай бұрын
謝謝你～
English please 😢
What do you do with the leftover of the milk?
@moviearchives9613
Ай бұрын
Put it in the fridge and reuse it again the following day.
I don't understand
Bgm想到王狗...
@ChrisLin40
Жыл бұрын
對！！哈哈哈哈哈哈哈就是！
It comes out like boiled, not silky creamy 😢
@moviearchives9613
Ай бұрын
If you immerse the steaming wand too deep for too long it will boil the milk.
И на РУССКИЙ ПЕРЕВЕСТИ!!!)
In English please! 😃
@maxf9015
Жыл бұрын
Ho chin wei wong sui mae chop bao
Why do the oriental people do everything in reverse...HAHAHAHA. I froth clockwise, not counterclockwise. Same outcome but always different.