How to smoke beef brisket on the akorn chargriller kamado

In this video we share a super simple yet delicious rub for your brisket. We teach you how to get your akorn chargriller cooking low and slow to get a great result.
My wife doesn’t like the smoke flavour as much from the pellet smoker so I use a little less wood chunks in this cook, there isn’t much of a smoke ring but the tenderness and taste from the rub was brilliant.
Enjoy the video.
#akorn #brisket #bbq

Пікірлер: 5

  • @ejay2011
    @ejay20117 ай бұрын

    Overall time?

  • @albatrossbbq

    @albatrossbbq

    7 ай бұрын

    Thank you for the comment and watch. Every brisket is different but I generally for a brisket if this size aim for 6-7 hours of smoke, 3-4 hrs wrapped and a 2 hr rest.

  • @capz-t6389
    @capz-t638911 ай бұрын

    cool 😛😛😛😛😛😛😛🤑🤑🤑🤑🤑🤑😱😱😱😱😱😱😱

  • @ZillaYT
    @ZillaYT7 ай бұрын

    What’s the weight?

  • @albatrossbbq

    @albatrossbbq

    7 ай бұрын

    Hi thanks for the comment, can’t remember exactly I’m sorry as it was a while ago now but it would likely have been approx 2.5 - 3kg.