I love how honest Malcom always is. Showing the cooking spray, or even when he uses his rubs, he always says “but you can use whatever you like.” Learned so much from him over the years. ❤

Imagine being Malcolm's neighbor.... 😋 🍗 😁

@edwardfaris8516

8 ай бұрын

I'll buy the beer..😉

@Bamaboy352

8 ай бұрын

@@edwardfaris8516 🍻

@brentmansfield1289

8 ай бұрын

He ain’t sharing!!

@masterofnonetv8361

8 ай бұрын

Never stuff your turkey! You may as well just stuff it with sponges!!

@tui7088

8 ай бұрын

Roll Tide

Malcom, I did this step by step and got all the ingredients from the website. Turned out absolutely perfect! Was the hit of Thanksgiving! Will be doing this for years to come! Thanks for everything and keep on cooking!

I cooked Malcolm's other turkey recipes for Thanksgiving and have been told by everyone at the table that it was the best turkey they've ever had. Looking forward to the same compliment this year with this recipe!

@MrDjkrain

8 ай бұрын

Try his lamb rack recipe one day! I’ve used it several times. The family loves it!

@alexlora6058

8 ай бұрын

Same here!! 3 years ago I smoked a turkey using Malcom’s recipe. Since then I’ve been smoking turkey for my family.

@avengex9184

8 ай бұрын

same here

Bro. You've come such a long way. I remember learning how to a turkey from your original turkey video sitting in your kitchen ten years ago. Now I get to by AP at my local store and your recording in a damn studio getting quarter of a mil in a few days!!!! Congrats brother you deserve it!!! Edit: My family hasnt eaten a bird any other way brother!!! 10 years strong!

@michaeljames1665

26 күн бұрын

NJS

The turkey you did with the Molasses brine is still a huge hit for my family and friends.

This is how i have done my turkey for the past two years. Great turkey every time. I love my Silverbac its 5 years old and still rocking great BBQ.

Always the go to for my bbq recipes! Thanks again for the help Malcom!!

I cook a turkey once a month. You can do so many different recipes with the meat. Definitely helps me with planning meals for the family.

Malcom, you and Mark make a great team of presenters. Great job, again!

Followed along for today's turkey and whole family said it was the best turkey they've ever had. Thanks for helping me be the best cook in the family.

Been following brother Malcom for about 15 years now. Dude is a BBQ god!

Thanks for sharing with us Malcom, that bird turned out great. Stay safe, Fred.

Looks super juicy! I’m gonna do my first smoke turkey this year. Thanks for sharing your video 👍🏼

Thanks for the helpful points and examples on how to have a great turkey. Greatly appreciated.

Another great Malcolm and Mark video. The best guys on KZread.

I’ve been waiting all year for these turkey videos! Awesome!

Thanks you you both this is another year I will be the hero of the turkey. Your recipes and techniques never fail.

Thanks Malcolm. This is the best direction I’ve ever seen for how to do a bird. Great job. Thanks again. Once again you are the GOD of bbq. 👍👍😁🤣

I made this Saturday. Wow!!! Most moist and flavorful turkey ever. Thanks Malcom and Mark for the video!!!

@brjcr

8 ай бұрын

Did you rinse the turkey after pulling it out of the brine?

@MontanaTom1965

7 ай бұрын

@@brjcr I just padded mine dry with a paper towel

Making your BBQ smoked Turkey again for Thanksgiving. It’s a hit with the family!

I love holiday cooking! Great job guys!

To get extra crispy skin, do what they do to peeking duck. Drizzle several gallons of boiling water all over the skin (before injecting and rub). It shrinks it up and begins to break down the fat and collagen in the skin. Super crispy!

@lordchancho2044

8 ай бұрын

Using baking powder and salt as a dry brine also helps get crispy skin

@CleteSr

8 ай бұрын

Won't that begin to cook the meat as well though?

I make your smoked turkey every single year. Everyone always tells me they've never had turkey that was as good as chicken. I have given it to at least 20 people who now also make it. It is the smoked turkey period.

Thank you for such valuable tips! You guys are the best!

Thanks Malcom and Mark! Doing this today!

Loving the collab videos! You guys go together like white sauce and smoked chicken 🐔 🫙 😎🤙🏼

Great video as always! My Wife’s Aunt gave us a 21 pound turkey! 🤦‍♂️. I’ll be spatchcocking it.

@thisoldbelair

8 ай бұрын

You can also break it down into separate cuts, you’ll get a lot out of it :) turkey breast, huge turkey legs…

Malcom is simply the best!! Love his videos

Malcom is the real deal. Loves his stick and runs with it. Happy Thanksgiving y'all!

Sweet baby Jesus! Both of you are great individually, but your collabs are epic! Much appreciation 👍

That looks great Malcolm! Have a great holiday season!

Love seeing you back Mark! Great video

you taught me how to smoke my first turkey way back when the video was still in your kitchen in your house. i still come back every year for a refresher before i do mine. same thing with your ham recipe. not all hero's wear capes, lol

That was a good video great story telling great editing nice stuff

I've done something very similar to this, but set it in a foil pan over some mirepoix to catch drippings - makes for a fantastic smoked gravy!

I was just about to check on your old smoker turkey recipes when this popped up-like you read my mind.

Great video! Thank you

Waited for this

You guys rock I like to spatchcock mine, it seems to cook more evenly for me. ✌️😎

@John_Redcorn_

8 ай бұрын

Indeed

@skylarsuddeth7715

8 ай бұрын

Me too. Always spatchcock poultry. I’m curious as to why he didn’t spatchcock.

A technique I learned from Jacques Pépin is to remove the wishbone before cooking a whole turkey or chicken. It makes slicing the meat from the breastbone easier. As always, huge fun to watch Malcom's presentations. How nice it would be to live next door.

I use same grill,and i got a griddle top that fits inside with drain hole that lets drippings into the drip channel,and the griddle holds more heat in grill,plus can do eggs or steak etc and a rack to elevater for total smoke .

Excellent video!

Amazing video guys. This looks perfect

Nice video. I usually do a rotisserie chicken in the WSM. I use basically the same brine and injection, never fails to please.

Great video and recipe.

Malcolm and Mark, keep on rocking the BBQ and food, Turkey 🦃 looks delicious 😋👍🏻👍🏻

@amytaylor5454

5 ай бұрын

Hello there👋👋,how are you today?hope you’re doing well?my God will bless you abundantly Amen!😊 🙏

Happy Thanksgiving !!!!!!!!!!!!!!!!!!!!!!

Best Turkey I ever made was from Malcolm, his yt channel, and his support team. The best people.

Yeah Buddy, Malcom gives great advice, use it and add your own flair. That's what I'm talking about!! I am an old school BBQ maker, I stick burn plus use apples inside the bird. I use Apple Wood and Pecan Wood. I also use Rivulet Artisan Pecan Liqueur in the brine. Use my mixture for injection. When dinner bell rings Better get it fast because the bird doesn't last to long.

Very helpful tips

Another great job guys.

I saw AP seasoning in my local Wal-Mart. Congratulations. !!!

Excellent smoked turkey! - Cheers!

Ok, I'll bite. Give Malcom some views... planning to Weber smoke my turkey again this year, and he is a man I trust!

Hell yeah brother. Love the cleeter hat!

Another GREAT cook.

Mark is rocking a CLEETUS HAT!!! He’ll yeah brother!!!!

Looking good as always.

Always a great video brother

These guys ain't playin around, masters of the smoker

I had always thought that putting stuffing in the turkey before cooking was a bad idea. For me, it's just like what you guys did--regardless of how I'm cooking it (besides frying the turkey) I always put in a mix of carrots, onions, and celery. Then, when my turkey was done, I'd put all those veggies in a large pot, along with the turkey carcass, and make a good stock with it.

Great video your method looks so easy. I am watching this video as I am smoking my turkey now. First year I smoked a turkey I kept my smoker at 200 using hickory after 12 hours and basing every year the meat was so tender and juicy it literally fell apart next everyone loved it. Next year I am going to try your way it looked amazing. Happy Thanksgiving

I’ve already got a turkey in the brine to smoke tomorrow. Already watched some older vids,but I’m not going to complain about some last minute tips.

Take that melted butter, add a little fresh chopped rosemary, and thyme, and drizzle it. This is how I smoke turkeys/chickens on my pellet grill. Great video Malcolm!

Best turkey for Christmas and New Year 🎊.

I can’t figure out why… but I just flat out trust this man when it comes to cooking meat.

Oooooo doggy that looks real nice … thanks dudes .. will try that grind come Christmas

Your smoked turkey with the dressing is the best.

Great video 😎👍🏻🍻

luv u both !

Malcom, LOVE the new Neon sign, looks awesome!!

best cooking channel on KZread ❤

Hot damn sensei, yet again you show who's the true grandmaster of bbq!

Rockin the Cleetus hat 🤙🏻

Mark looks like The Stradman lol great video cause I'm cooking my second turkey this year

I like to brine from Monday to Wednesday, then pull out rinse off, pat dry, then put on a cooling rack in the fridge with just a towel covering it for 24 hours, inject it and seasoning it up and get to cooking. Turns out great every time!

BOMB!!

“We gone!” 🤣🤣🤣. Happy Thanksgiving!

I go spring and fall turkey hunting I couldn't tell you the last time I bought a turkey at store it been that way and smoking a wild turkey is so much better then a store bought 1 I am betting but hey if u can't go hunting these tips will help u make a great turkey for holidays or anytime u want turkey

I came here for tips, I am leaving here hungry. Great job guys.

Amazing! I like flipping that bird over and cooking breast side down so all the moisture runs to the breast meat so it's not dry at all. Looks amazing

@auntypc4791

8 ай бұрын

But won't the injection juice spill out when you turn it upside down?

for those that havent injected before here are my tips - just do it, over time you will get better - dont wory about being perfect, it is very difficult to do perfectly - more is almost always better, pump it up till it is leaking everywhere and looks much bigger than its original size - put in the tip within about 1 inch from punching through to the other side and put in 1/4 of the injector liquid pull the needle back about 1/2 but not all the way out and punch in about 1/2 inch to the right or left and put in about 1/4 of the injection and keep working around - if you put in too much the bubble may burst and some will spill out, dont worry about that but try to avoid over filling in one spot, over time you will be able to tell your starting to over fill by the way it feels and the bulge shape you see

@cali2010b

8 ай бұрын

My injector kept clogging up 😡 was a pain in the rear. Used Smokey joes injector with the hose. Malcom’s was sold out

"I can't take no more, ya'all".........🤣😂 Me neither, and I'm just watching!! Looks incredible!!!

🍗 That's so cool.

I love this channel Wow.

I am going to try slicing it the way you say

Pretty good vid...I prefer bigger turkey, pre-brined, but appreciate the injection method, it's literally the ONLY way to ensure whatever dumb things happen in a smoke that your turkey comes out moist

I love Turkey 🇹🇷

I love useing Maple Syrup as a Binder

I'm thinking about trying a spatchcock bird on the Recteq Bullseye Deluxe. My lid doesn't have much clearance and figured it will cook even as well. I could care less about presentation. Probably do a dry brine in frig or cooler depending on outdoor temperature.

Great looking bird

I like how Malcolm got romantic with that leg 😂

The brine the brine the brine!!!!

I'd love to see you guys do lamb one of these days

Best place to brine your turkey is the vegetable drawer at the bottom of the fridge, of course with one of Malcom’s meat bags to keep everything clean and sanitary.

Came to see how I'm gonna smoke this turkey and saw an old classmate! Didn't know Mark was at How to BBQ right

Malcom’s Cajun turkey is a highly recommended cook

I wanna malcom alone as in the old videos

You need to do a video on doing a spatchcocked turkey.