Hey BBQ Family: Don't forget to vote for me below. kzread.infocommunity

Gotta love a great brisket cook!

@BartlowsBBQ

3 жыл бұрын

Holy moly...the Godfatha of Briskets! Thanks for watching and awesome Prime Brisket from Happy to Meat You!

good luck on the comp

@BartlowsBBQ

3 жыл бұрын

Thanks James!

Good looking brisket Scott! Good luck in the competition.

@BartlowsBBQ

3 жыл бұрын

Thanks, Brad! Appreciate you watching and supporting the channel!

Just a man, his grills, dog and an amazing cook! So proud!

@BartlowsBBQ

3 жыл бұрын

Thanks sweetie! Thanks for all the support on this bbq journey!

Great looking brisket. Nice and juicy! Good luck!

@BartlowsBBQ

3 жыл бұрын

Thank you so much! Appreciate you watching!

Great cook. Good luck in the competition

@BartlowsBBQ

3 жыл бұрын

Thank you so much! Appreciate you watching and voting!

15LBS of YUM!

@BartlowsBBQ

3 жыл бұрын

Heck ya! So yummy!

Nice brisket, big 👍 here. Keep up the great work.

@BartlowsBBQ

3 жыл бұрын

Thank you so much! Fun cook and it was delicious!

Awesome brisket! Good luck! 🍀 my dog is always trolling around the pit area as well. I saw yours looking for some drippings.

@BartlowsBBQ

3 жыл бұрын

Thank you so much! Yeah...he loves hanging by the pit to see what was dripped or dropped. 😂

Red River Rivalry, BBQ style! Great job Scott! There goes that thumbs down person again!! uggghh!! WHY???

@BartlowsBBQ

3 жыл бұрын

Exactly, fun OK vs TX bbq! Yeah, seems to always have 1 thumbs down person. 😂 All good, it's fun to do backyard bbq & connect with so many great people!

Nice Brisket on the K Joe. I would have liked to see that charcoal being light as well as the slow roller in action. Nice presentation of the finished product.

@BartlowsBBQ

3 жыл бұрын

Thank you so much and appreciate you watching. The Kamado Joe and sloroller is awesome! I have 2-3 other brisket videos where I show my charcoal setup more in detail with sloroller. Always appreciate the feedback!

Good looking brisket 🤙🏾

@BartlowsBBQ

3 жыл бұрын

Thank you so much! Appreciate you watching and supporting the channel!

New to your channel, subbed now. Great looking brisket! 👍

@BartlowsBBQ

3 жыл бұрын

Awesome, thanks for watching & subscribing! It was a delicious brisket!

Heck yeah Scott!! Great looking brisket brother! Juices for days! Good luck in the competition! Have a great one, you all stay safe!👍👊🍻🍺

@BartlowsBBQ

3 жыл бұрын

Thank you so much. It was delicious and what a fun competition!

You have my vote bud!

@BartlowsBBQ

3 жыл бұрын

Thank you so much! I really appreciate it! 👊

Looks great brother! I thought I was sub'd already, but I fixed it. Keep'em coming! Cheers brother

@BartlowsBBQ

3 жыл бұрын

Thanks so much CJ and appreciate the support! Brisket was delicious!

Looks awesome man good luck

@BartlowsBBQ

3 жыл бұрын

Thank you so much!

Great job bro!! Nothing better than a nice prime brisket for some good eating!! Good luck brother and that rub sounds like a killer combo!!

@BartlowsBBQ

3 жыл бұрын

Thank you so much! It was delicious prime brisket! What a fun competition!

This is awesome!

@BartlowsBBQ

3 жыл бұрын

Thank you so much!

Looking good Scott! Definitely a cool competition and briskets are always fun to cook. Awesome job brother!

@BartlowsBBQ

3 жыл бұрын

Thanks Charley! It was a delicious prime grade brisket and fun competition! Grateful to be part of it!

That looks great!

@BartlowsBBQ

3 жыл бұрын

Thank you so much! It was delicious! Good to luck to you all!

We are always available for taste testing. Great job, Scott!

@BartlowsBBQ

3 жыл бұрын

Thanks, Jana! Thank you all for watching and I'm always looking for taste testers. 😀

Darn good job buddy!🤘Good luck!

@BartlowsBBQ

3 жыл бұрын

Thanks Joe, it tasted awesome! Thanks for putting on an awesome comp!

Beautiful brisket Scott. Wow that color and texture is perfect! This is going to be a tough one. Best of luck to both of you and great entry. Have a great weekend!

@BartlowsBBQ

3 жыл бұрын

Thank you so much! It was fun to participate and the prime brisket was delicious! Appreciate you watching!

Dang Bartlow!...amazing looking Brisket and beautiful plating as well. Take care and Good Luck. Cheers!

@BartlowsBBQ

3 жыл бұрын

Thank you so much. It was a delicious brisket and full meal! Thanks for watching and supporting!

The brisket looks amazing! Good luck in the competition!

@BartlowsBBQ

3 жыл бұрын

Thanks so much! Appreciate the support and watching!

Awesome brisket right there Scott ! Great cook !

@BartlowsBBQ

3 жыл бұрын

Thanks Kent! Fun cook on this brisket and great to be part of this bbq youtube competition!

This video is making me hungry -- looks great!!! Well done.

@BartlowsBBQ

3 жыл бұрын

Thanks, John! Appreciate you watching and I'll need to bring you a slice soon!

Perfect wrapping point for me. Watch it jiggle....

@BartlowsBBQ

3 жыл бұрын

Heck ya! Love the brisket jiggle!

Nice job there. Just subscribed.

@BartlowsBBQ

3 жыл бұрын

Thank you so much for watching and subscribing! It was a delicious brisket!

Man, you are making me hungry for brisket! Looks good brotha!

@BartlowsBBQ

3 жыл бұрын

Thanks so much Kevin! It was delicious and fun weekend cook!

Nice looking brisket! Good luck in the competition👍

@BartlowsBBQ

3 жыл бұрын

Thank you so much! It was delicious and a lot of fun to make! Thanks for watching!

Excellent video and cook... Prime brisket is usually worth the money. Here, its only 30-40 cents a pound more than choice. My sam's club carries prime but their choice is angus beef and it's always good too. I really can't tell a difference in the two and I have had occasional 'bad' briskets from both classes. It's an unfortunate fact of life that ALL cuts of meat won't be great :)

@BartlowsBBQ

3 жыл бұрын

Thanks, John! After doing this prime cut, I'm a believer. Most of my local grocery stores don't carry prime but choice. It was delicious!

Nice work

@BartlowsBBQ

3 жыл бұрын

Thank you so much. Appreciate you watching and voting!

Dude. Great job on that Brisket. You nailed that for sure. I love the Kamado and now I know why. Good job brother and good luck!

@BartlowsBBQ

3 жыл бұрын

Thank you so much, Thomas! Love my Kamado grills and happy how it turned out. Thanks for the support and good luck to you too! What a fun youtube comp!

@meangene8437

3 жыл бұрын

I have had a Joe for 8 years it's awesome

@BartlowsBBQ

3 жыл бұрын

@@meangene8437 Agree, love my kamado joes!

@meangene8437

3 жыл бұрын

I need a big Joe 3 though. I also have the Yoder ys640s worth every penny

@BartlowsBBQ

3 жыл бұрын

@@meangene8437 The yoder 640 looks awesome! The new big joe 3 with sloroller is a fantastic grill!

Wow! New sub here! Great recipe my fellow chef! I really enjoy how your dish turned out! The salt brine is so important! That is a powerful cooking machine! I definitely want to invest in one for my house now! I found your channel through the KZread Cooking Creators Community! Hope to stay connected!😀

@BartlowsBBQ

3 жыл бұрын

Awesome, great to connect with other food creators. Thanks for stopping by and the brisket was delicious. Yeah, salt brining totally ups your food game!

Nice cook 👍👍

@BartlowsBBQ

3 жыл бұрын

Thank you so much!

Looked good bro

@BartlowsBBQ

3 жыл бұрын

Thank you so much!

Looks great - I am about to do my first brisket. Perhaps I missed it but did you have fat cap up or down?

@BartlowsBBQ

2 жыл бұрын

Thank you so much. Typically, with the heat source coming from the bottom, fat cap side down is the preferred method. The thought is that helps protect the meat while cooking. I would encourage trying both methods to see what you prefer.

Looks great. I am going to smoke a 6 pound brisket on my Kamado Joe Classic. I have watched videos to get ideas on the best way to cook / smoke. I was surprised it took only 6 hours at 250 degrees for a 15 pound brisket. I was under the impression and reading it would take approximately 1.5 hours per pound to cook at 225 degrees.

@BartlowsBBQ

3 жыл бұрын

Thank you, Gene. Yeah, the whole 1.5 hours per pound is just a base line. Over the years, I go by temp and feel of the meat more than time. Every piece of meat is going to be different with a variety of variables IMO. Anytime you crank up the heat to 250-275 or beyond, obviously you will cook a lot faster. Another thing I feel is just important is the rest time to allow all the moisture & juices to be absorbed back in before cutting into it. I rarely do 225 on the KJ anymore unless I'm doing a long cook and will do that for the first few hours and then crank it up to 275-300.

That is awesome brother looks great and certainly good luck on the comp!

@BartlowsBBQ

3 жыл бұрын

Thanks Matt! It was a delicious Brisket and love the prime grade. Thanks for the support on the comp!

Been watching "Mad Scientist: for the Waygu tallow? check out Harry Soo,he's doing 6 brisket w/waygu tests.REALLY NICE COOK!!

@BartlowsBBQ

3 жыл бұрын

Both great channels and awesome tips. That's where i got the beef tallow idea to try. That's one thing so love about bbq, is trying new approaches to make it your own. Thank you for watching and checking out the channel!

Good luck 💖👼🏻🌺

@BartlowsBBQ

3 жыл бұрын

Thank you so much!

Here from Reddit.

@BartlowsBBQ

3 жыл бұрын

Awesome, thanks for watching and supporting!

Not familiar with the channel your going against so you have my vote this round. Good luck.

@BartlowsBBQ

3 жыл бұрын

Thanks, Frank! i really appreciate the support! Fun comp with some awesome channels!

Thank you. You should use more close up.

@BartlowsBBQ

2 жыл бұрын

Thank you so much and will continue to do that!

@BartlowsBBQ

2 жыл бұрын

Check my latest video out with some sweet close ups! kzread.info/dash/bejne/gHarm9ekXdnfXbg.html

Hi! We love this video! We’d love to share part of it on our account. Do we have your permission to share it on our social channels? Will we give you credit in the caption. If this is ok please reply #YesSouthChicagoPacking

@BartlowsBBQ

2 жыл бұрын

Thanks! #yesSouthChicagoPacking

Man he looks like Kosmo! Is there something I don't know?

@BartlowsBBQ

3 жыл бұрын

😂 We both live in Oklahoma City!