Kamado Joe Classic II SloRoller - Smoked Pork Ribs
Тәжірибелік нұсқаулар және стиль
This is a video showing how to cook smoked pork ribs and how fast you cook with the SloRoller on the Kamado Joe Classic II. We show you the clearance from grate to dome with SloRoller installed. We answer does it fit (St. Louis Style Pork Ribs)? If so, how many ribs fit with the Classic II SloRoller? Can you use the rib rack or not?
Overall, we share the "4 S" process of smoking ribs.
1. Season
2. Smoke
3. Spritz
4. Sauce
Grill: Kamado Joe Classic II
Temp: 250-270
Wood Chunks: Cherry
Total Cook Time: 3 hours
For more information on the history of the SloRoller partnership between Kamado Joe and Desora see links below.
SloRoller Video: • Kamado Joe Classic II ...
#kamadojoeclassic #slorollerribs #sloroller #smokedporkribs #slorollerclassicII #slorollerclassic2 #kamadojoe #kamadojoeclassicsloroller #slowrollerreview #slorollerribs #porkribs #kamadojoeclassicribs #stlouisstyleribs #kamadojoeclassicreview #ceramicegg #teamred #kamadojoereview #bluesmoke
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Time Stamp Chapters
00:00 - Intro
01:50 - SloRoller clearance
02:14 - Does the rib rack fit with SloRoller?
02:44 - Grill Temp
02:50 - Smoking with wood Chunks
03:10 - Seasoning ribs
03:26 - Spritz ribs
04:01 - Foil ribs
04:58 - Sauce rubs
05:59 - Rib review
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Пікірлер: 74
Oh goodness gracious Scott!!! The color! The bark! We're loving these ribs! Only three hours on the pit and you got this succulent result! We are IMPRESSED! 😍
@BartlowsBBQ
3 жыл бұрын
@Maddie & Kiki Thank you so much! The sloroller produced incredible results with the bark, color and taste. Great rub & sauce combo too! Thanks for the support and have a great week!
I have a classic 3 and I am doing ribs for my pops birthday today. Good to know that the slo roller cuts down a couple hours of cooking 👍👍
@BartlowsBBQ
3 жыл бұрын
@MrSpeigels Thanks for watching and happy birthday to your pops! Yeah, I'm loving the efficiency so far of the sloroller. Have fun smoking ribs today! Have a great week!
Love the close up shots you popped into the video! Ribs look awesome!
@BartlowsBBQ
3 жыл бұрын
Thank you so much. It's always awesome to see those ribs come off the grill at the end.
Wow this looks super duper nice, I love it. By simply looking at it, I know that this is yummy
@BartlowsBBQ
3 жыл бұрын
Thank you so much. They were so good! Thank you for watching!
I hear from a lot of foodies that the smoker is amazing and worth the money!
@BartlowsBBQ
3 жыл бұрын
I absolutely agree! I really enjoy my Kamado Joe smoker. Thanks for watching!
Heyo!.... those are some mighty fine looking Ribs I've got to do Ribs soon. We have a one particular black Ceramic Cooker I saw selling at one of our top notch hardware shops pretty pricey here in Trinidad & Tobago 🇹🇹 . Thanks for sharing my friend. Take care. Cheers!.
@BartlowsBBQ
3 жыл бұрын
Thank you so much and they were delicious! I really like my ceramic egg and found it cooks very efficiently. Have a great week and thanks for watching!
Im glad you made a video about this, when i seen you post them i was interested to see the process with the sloroller.
@BartlowsBBQ
3 жыл бұрын
Thank you. I was impressed how the ribs turned out in such a short amount of time. I really like pork ribs. That rub & sauce was awesome!
@BackyardSmoke614
3 жыл бұрын
@@BartlowsBBQ the sauce and rub combination provided a nice color
That looks delicious! Great job. I wouldn’t be able to resist a bite too! 😂
@BartlowsBBQ
3 жыл бұрын
Thank you so much! It was so good and couldn't resist biting into it! 😂 Thanks for watching and have a great week!
Sweet looking ribs. The yardbird is some good stuff.
@BartlowsBBQ
3 жыл бұрын
Thank you so much. Yeah, I won the bbq sauce and yardbird rub. I was very impressed with them both.
Unless I missed something, you don't say how long you cooked the ribs in foil and how long after you put the sauce on.
@BartlowsBBQ
2 жыл бұрын
Sorry If I missed that. Typically, 2 hours no wrap, 1 hour in foil and last 20-30 minutes in sauce.
Nice cook Scott! Those looked great! I have to go check out your slow roller video out and see if I go that route! Cheers!
@BartlowsBBQ
3 жыл бұрын
Beers-Jack of BBQ Thank you so much. I was impressed with the results and tasted great. Sloroller is definitely worth looking into!
How cool is this!!! Yeah!!!
@BartlowsBBQ
3 жыл бұрын
The John's Kitchen Thank you so much! It was delicious and appreciate you watching!
Great video mate! That sloroller is epic! Love using mine
@BartlowsBBQ
3 жыл бұрын
@Wills Grill Shack Thank you so much! I'm totally loving mine and planning a brisket next. Remind me, do you have a classic 2?
@WillsGrillShack
3 жыл бұрын
Bartlow's BBQ give such a depth of flavour! Wait to you do brisket... wow! I’ve got the BJ3 mate
wooow looks so sinful and delicious! love the recipe big like stay connected friend
@BartlowsBBQ
3 жыл бұрын
Cooking Satisfaction It was so good! Thanks for watching and connecting!
Beautifully done, they look awesome 👌👌👍👍
@BartlowsBBQ
3 жыл бұрын
@The Friendship Kitchen Thank you so much for watching and they tasted delicious!
@TheFriendshipKitchen
3 жыл бұрын
@@BartlowsBBQ I'm pretty sure they did😊😁👌👌
i have the classic II the only thing i don't like about it so far is the lid shuts on you all the time when i am doing something with both hands.
@BartlowsBBQ
3 жыл бұрын
Thanks for watching. Yeah, I have experienced that as well. I need to make adjustments to mine but it's a easy fix. There is a little bolt on the inside of the air lift hinge you can turn to get it secure again. You'll be all set.
Those are some good looking bones Scott! Sounds like some great rub and sauce combo. Nice pullback and bend. Awesome job brother and keep on grillin!
@BartlowsBBQ
3 жыл бұрын
Thank you so much, Charley! It was a tasty rub / sauce combo! It was great to see the end of the smoke with the pullback of the ribs! Have a great week!
Awesome video, amigo! There’s always the option of cutting ribs in half to fit that rib rack but you’d only gain another rack and they’d all be split in half, ruining that money B roll. 😆 Looks like they turned out perfect!
@BartlowsBBQ
3 жыл бұрын
@Outdoor Indoor Texan Thank you so much. I did consider that and cutting or extremely trimming. But you gotta have that nice B roll. Plus, I originally was going to cook 5 ribs and cut them in half & used wood skewers to keep them together. Just didn't think it would work. 😀
@outdoorindoortexan
3 жыл бұрын
@@BartlowsBBQ I've seen the skewer option before and it doesn't look appetizing lol
Those look extra tasty
@BartlowsBBQ
3 жыл бұрын
Thanks, James! They were excellent and our friends loved it!
Bạn chia sẻ hay lắm Chúc mừng bạn nhé👍👍🌳🌳🌳🌳🌲🌲
@BartlowsBBQ
3 жыл бұрын
Thanks for watching!
Nice commentary! Nice visuals! Keep up the good work my friend!.. Stay in touch!
@BartlowsBBQ
3 жыл бұрын
@The cooking dad 242 Thank you so much for watching and the encouraging words. Have a great week!
Unless I missed it, what temp did you cook at?
@BartlowsBBQ
3 жыл бұрын
You can do these between 250-270.
Hey just realized you’re in Oklahoma!! Sweet I’m in Tulsa!
@BartlowsBBQ
3 жыл бұрын
Awesome, always great to connect with fellow okies! I'm in OKC!
@leightonmouse9191
3 жыл бұрын
@@BartlowsBBQ nice! Stay warm and safe this next week man!
@BartlowsBBQ
3 жыл бұрын
@@leightonmouse9191 Thanks, you too!
Is the sloroller that much better than the heat deflector stones?
@BartlowsBBQ
3 жыл бұрын
So far in my experience I can tell a difference but you'll read from other forums that others feel it doesn't make a difference. I rarely use heat deflectors anymore unless I'm using different accessories or different style cooks. The big idea is it helps push heat & air in a rolling circulation given your cook even heat!
@leightonmouse9191
3 жыл бұрын
@@BartlowsBBQ sweet thanks for the reply! Great vids!
@BartlowsBBQ
3 жыл бұрын
@@leightonmouse9191 You bet, and thank you!
Such a beautiful video...i joined you....love from India 🇮🇳...Stay connected...God bless you...See you soon.❤️
@BartlowsBBQ
3 жыл бұрын
Thank you so much for watching & supporting!
I’m here brother. Full watch and 🚨+🛎🍻. Stay connected. I’ll be tuned in. 🤝
@BartlowsBBQ
3 жыл бұрын
Thank you so much! Appreciate you watching and subscribing!
Could you do 3 racks in rib rack?
@BartlowsBBQ
3 жыл бұрын
With the sloroller accessory the rib rack is a tight squeeze. You technically can fit the rack in if you scoot it back toward the back of the dome on grate. Then, trim ribs to fit. Without sloroller, you can easily cook 6 ribs on grate with rib rack. I demonstrated with ribs in packaging it would be difficult to shut dome with that accessory. I hope that is helpful.
@brewstersmith5193
3 жыл бұрын
Thanks!
@BartlowsBBQ
3 жыл бұрын
@@brewstersmith5193 You are welcome! Thanks for watching! Do you have the classic 2?
@brewstersmith5193
3 жыл бұрын
@@BartlowsBBQ yes, I’ve got the classic 2 stand alone and just got the Sloroller and Joetisserie for Christmas. Looking forward to using the Sloroller. Merry Christmas to you and your family.
@BartlowsBBQ
3 жыл бұрын
@@brewstersmith5193 That's awesome! You'll enjoy the SloRoller, it cooks stuff faster in my experience. Joetesserie is on my list to get in the new year. Merry Christmas!
🏆🔥🍖🔥♨️1️⃣0️⃣1️⃣♨️🔥🍖🔥🏆
@BartlowsBBQ
3 жыл бұрын
Thank you for watching!
3 hours isn’t enough, they should be more bendy!
@BartlowsBBQ
3 жыл бұрын
Thanks for watching. With the SloRoller efficiency, plus prob tender, and temp. It looked and tasted great. The bend was solid in person. 😀 That's what is great about the Kamado Joe ceramic egg and SlowRoller combination. Very common results with those that use it!