I watched this again tonight but, with my 13 year old grand son... We had several LONG discussions about the right ways to sharpen knives etc...I appreciate your sharing all that you know. These kinds of "life skills" are priceless!

@FelixImmler

4 ай бұрын

Your positive feedback makes me happy. Thank you!

Always an education, brilliant as usual. 👊👍❤️

@FelixImmler

4 жыл бұрын

Thanks a lot!!

As always, good solid knowledge. Thumbs up.

@FelixImmler

4 жыл бұрын

Thanks a lot my friend from Alaska :-D

Felix, you are incredible! You never cease to amaze me

Thanks, really useful. Hint on the keyring - hook it under the corkscrew.

Mensch klasse. Auf die Idee kommen nur Maschinenbauer. Bin nur Elektroniker... top Idee. Grüße aus dem Norden.

@FelixImmler

Жыл бұрын

Danke Harry!

Good tip. It always helps to have a guide when sharpening any edge.

@FelixImmler

4 жыл бұрын

Very true!

This is very clever trick, which can be used for sharpening of all different angles.

@FelixImmler

2 жыл бұрын

Thanks a lot for your positive feedback!

HELLOO from youtube in NewYork! Glad I found you, enjoying every minute you give us. more more

@FelixImmler

3 жыл бұрын

Thanks a lot!

We'll done again My friend, You are a true Teacher!!! Best regards from Goyolon , your friend from Chile!!!!

@FelixImmler

4 жыл бұрын

Thank you! Cheers!

Very excellent tip, my friend! Thank you.

@FelixImmler

4 жыл бұрын

Thanks a lot my friend!

@WayPointSurvival

4 жыл бұрын

@@FelixImmler You're welcome!

Super Trick Felix, weiter so und bleib gesund.

@FelixImmler

4 жыл бұрын

Danke mein lieber Freund!!

The idea creates creativity!

Just proved a point to my friend that there is a way to sharpen the reamer/awl and you proved it to him just now , I’ve never had reason to sharpen my Swiss Army same model as in your video ...... I only use it on wood it never lets me down . Happy new year Felix ciaooooo

I really appreciate the knowledge that you share.

I didn’t know this angle 48. Now it will be more easy to sharp it. Thank you.

@FelixImmler

4 жыл бұрын

Thanks a lot!!

I have never tried that trick, but I will. Thank you Felix.

Wie der ein sehr nützlicher Tipp .Danke für das tolle Video

Toll, dass auch die anderen Werkzeuge berücksichtigt werden. Zum Schärfen der Klingen gibt es unzählige Videos, aber Ahle, Schere, Säge oder andere angeschliffene Werkzeuge wie der Dosenöffner oder der Holzmeißel werden (so gut wie) nie berücksichtigt. Deshalb habe ich mich sehr gefreut, dieses Video zu schauen (ebenso wie die zum Schärfen der Säge und der Schere). Die gesamte Serie "maintenance" ist für den SAK-Enthusiasten sehr lehrreich. Hoffe, es kommen noch viele Videos (egal zu welchem Thema). Freitags immer ein guter Start ins Wochenende.

@FelixImmler

3 жыл бұрын

Dein Kommentar freut mich sehr! Vielen Dank!

Excellent as usual Felix and all the best .

Felix - you are a genius. Thank you very much.

Great tip on making the jig as a sharpening guide

Hi Felix. Schlicht und einfach aber Brilliant! Danks fuers mitteilen. ATB. Nigel. Bleib gesund!

@FelixImmler

4 жыл бұрын

Danke Nigel... ich wünsche Dir einen guten start in die Woche!

Finally, a video about the reamer. Next should be about the scissors

Awesome trick Felix thank you! Have a great weekend!

Felix,I did as you showed and it worked,I thank you.

Once again Mate, Felix you’ve Done it again Brilliant totally Brilliant 👍

I'm very happy to bump into this channel. you make great videos dude keep going. respects.

@FelixImmler

4 жыл бұрын

Welcome aboard!

soeben bei meinem spartan nachgeschärft👍 thx felix👍

@FelixImmler

4 жыл бұрын

Super!! Liebe Grüsse Felix

Hi Felix, another great tip . many thanks Ian

That was a great useful trick!!

Thank you. That's fantastically simple and effective.

@FelixImmler

Жыл бұрын

Thank you very much!

awesome... great down and dirty way to get it RIGHT!!... Felix again you prove how innovative you are... well done J

I love your videos Felix thanks for all of the helpful tips you provide :)

@FelixImmler

4 жыл бұрын

Happy to hear that!

Brilliant information Felix. Thanks

@FelixImmler

2 ай бұрын

Thanks for watching!

Another informative video! Thanks Felix

@FelixImmler

4 жыл бұрын

Glad you liked it!

Perfekt Felix.... Echt klasse deine Tips und Tricks....

@FelixImmler

4 жыл бұрын

Vielen Dank!

A very helpful tip. Thanks !

@FelixImmler

4 жыл бұрын

Glad it was helpful!

Perfekter Moment für das video wollte es schon machen weil es bei mir da irgendwie nicht so scharf und sauber war danke fürs Video super wie immer bist der beste 👏💪👍

@FelixImmler

4 жыл бұрын

Super nett, Dien Kommentar freut mich.

Thanks for your videos man! I've really learned a lot from you and I appreciate it!

@FelixImmler

4 жыл бұрын

Glad to hear it!

great! thank you, Felix! from Recife Brazil.

As usual, great informative clip, thanks 😊

@FelixImmler

4 жыл бұрын

Glad you enjoyed it

What a great idea Felix! Thank you!

@FelixImmler

4 жыл бұрын

Thanks a lot!

Love all your tricks and tips. Ciaooo

Slightly disappointd you didn't use the pen, scissors and woodsaw on a Swiss Army knife, Felix, but still a very good trick. Many woodworkers use similar guides for things like spokeshave blades.

Thanks for another great & helpful tip, Felix! I have sharpened the reamer freehand & never got it perfect. Now I know what to do. The Fieldmaster I ordered from your Amazon site just arrived. I plan to make the spoon carving chisel mod you showed. Blessings

Thanks you so much! I like your Enthousiastm!

Absolutely amazing Mr.Felix! You truly are a blessing and I very much appreciate you sharing your experience and knowledge with us! I hope you are gifted blessings each and every day! Remember that every day on this side of the dirt is a blessing for sure...your one of the good ones Mr.Felix thank you and never quit being you my friend! Watching from the Cowichan Valley on Vancouver Island in Canada! See you on the next one! Cheers, Jerbs 👍🏼🔥🔪🔥🇨🇦👍🏼

@FelixImmler

2 жыл бұрын

Recently I worked with a blunt awl, then I sharpened it. No more with a blunt awl!😊

Nice trick, thanks for sharing!

@FelixImmler

4 жыл бұрын

Glad you liked it!

Felix, I really love your channel! Excellent :)

@FelixImmler

4 жыл бұрын

Happy to hear that!

Good trick, will try it out soon

It’s number 1 Felix that is one excellent tip thank you always something new and informative thanks for sharing 👍👌👋 ciao

Grande Félix sei come Archimede😃

Genius idea!Your the best .

@FelixImmler

4 жыл бұрын

Thank you! 😊

That's a very neat trick! Danke!

@FelixImmler

4 жыл бұрын

Welcome!

Another good little trick Felix 🇳🇿👍😎

@FelixImmler

4 жыл бұрын

Thanks a lot Phil!

Thank you for the video

Great tip Felix.

@FelixImmler

4 жыл бұрын

Thanks brother!

Cool trick Felix ,thanks for sharing

@FelixImmler

4 жыл бұрын

Thanks a lot for watching!

Good tip, thanks Felix

@FelixImmler

4 жыл бұрын

Any time!

Nice trick. I have a few reamers to fix up. Perfect. Thanks again. Take care.

@FelixImmler

4 жыл бұрын

Super..i hope you can fix them! Greetings from Switzerland

Nicely done Felix 👍

@FelixImmler

4 жыл бұрын

Thanks a lot Richard!

very interesting Thanks Félix ...

Thank you so much again and again for great tips..

@FelixImmler

Жыл бұрын

Thanks for watching!!

Super vidéo..merci du partage 😊

Pretty goof Felix! Thanks!

@FelixImmler

4 жыл бұрын

Thanks a lot Jose!

More fantastic advise! Thanks my friend👍🏼

@FelixImmler

4 жыл бұрын

Glad it was helpful!

Thanks Felix.

@FelixImmler

Жыл бұрын

Thanks for watching!!

Hi Félix,thanks a lot for this class,i wanted to know how to sharp the reamer, a hug since México

Great tip 👍

@FelixImmler

4 жыл бұрын

Glad it was helpful!

Hi Felix. Ich bin 14 Jahre alt und echt ein Messer Freak😂 von Damast bis Opinel ist alles da. 3 Victorinox habe ich auch noch. Jetzt wollte ich das perfekte EDC finden. Da wollte ich das Compact oder das Climber haben. Eine Säge war mir nicht so wichtig, da ich schon ein Rangergrip habe... Habe von dir dann ein paar Videos gesehen... Einfach inspirierend 👍👍 Treffe mich morgen mit einem Freund im Wald. Er wollte noch Axt und so benutzen, aber für mich kommt nur mein Taschenmesser in Frage. Ich möchte immer alles machen, deshalb brauche ich glaube ich doch eine Holzsäge😂 deshalb nehme ich das Huntsman. Du hast mich da einfach zu viel inspiriert, das man mit einem mittelgroßen Taschenmesser auch weit kommt😂 Mit freundlichen Grüßen Marlon

@FelixImmler

4 жыл бұрын

Das Huntsman ist ein tolles Messer! das sind gut investierte 30 euro...

@marlon9946

4 жыл бұрын

@@FelixImmler OK vielen Dank für deine Antwort 😁😁

@marlon9946

4 жыл бұрын

@@FelixImmler würdest du an meiner Stelle das Messer kaufen, wenn man ein Victorinox Camper hat(Werbegeschenke), das Rangergrip 78 und so ein kleines Wenger mit Messer, Nagelpfeile und Schere hat?

Bonjour de France 🇫🇷 bonne idée 👍 comme d’habitude A salute

@FelixImmler

4 жыл бұрын

Salut Nico. Merci bien!!

@nico-max

4 жыл бұрын

Felix Immler normal 🤩

Excelent class, excelent video, Thanks Mr. Felix great class

@FelixImmler

4 жыл бұрын

Many thanks!

I always learn something, and you always put a smile on my face. 👍 😸➡️👩‍🏫 (Felix Im Lehr)

Great video!

@FelixImmler

4 жыл бұрын

Glad you enjoyed it

Basically what I needed! It always chipped when I accidentally closed it on keyring. Thanks and greetings!

@FelixImmler

4 жыл бұрын

Glad I could help!

@eugenetswong

Жыл бұрын

Dino, perhaps you can use the corkscrew to lockdown the ring.

Good info ! Your shop is awesome too

@FelixImmler

4 жыл бұрын

Thanks George 👍

You Da Man !!! Awesome Tip !

@FelixImmler

4 жыл бұрын

Appreciate it!

nice and helpful trick thanks

@FelixImmler

4 жыл бұрын

Thanks for liking...

That’s a very nice trick 😊

@FelixImmler

3 жыл бұрын

Thank you Henning! Cheers!

Coole Sache. Das werde ich mal an einigen Vics, die ich aufbereitet habe, anwenden. Vielen Dank fürs zeigen. VG. Rainer

@FelixImmler

4 жыл бұрын

Danke Für den Kommentar lieber Rainer. Viel Erfolg beim Schärfen!

Wwwow top👍👍👍👍danke felix und schoenes wochenende!

@FelixImmler

4 жыл бұрын

Danke Boris!

Nice lol I usually just freehand the reamer on a ceramic rod or fine diamond stone but this way seems quicker and more effective :)

@FelixImmler

4 жыл бұрын

If you allready have su a angle ceek... than you are quicker and more accurate.... may be :-D

Juhuu, "Felixtag", die Woche ist um und mich begrüßt ein herzliches "hello KZread" - und dann gibt's wieder gute Ideen und Infos. Danke für den Schleifwinkel! Ich benutze diese Klinge gerne auch zum lösen von Knoten deshalb bin ich nicht so böse, wenn sie nicht superscharf ist. Aber es ist perfekt zu wissen, wie es dann geht, wenn es nötig ist. Danke Dir sehr! Habt ein schönes Wochenende und eine gute Woche und alles Liebe für Dich und die Deinen! 👍🥂🍀

Gracias por la explicación. 👏👏👏Saludos.

@FelixImmler

4 жыл бұрын

Muchas gracias for watching!

😁 felix the best !!!👍👏👏

@FelixImmler

4 жыл бұрын

Vielen Dank Karl!

Great thanks mate

@FelixImmler

4 жыл бұрын

Any time!

Cooler Trick. 👍

@FelixImmler

4 жыл бұрын

Freut mich!

Ciaoooo😄bravo come sempre..grazie

Hello Felix, really enjoy learning tips and tricks from your channel. I have many SAK’s that I have collected over the years but recently have been carrying an Alox Farmer. I was wondering why I have never seen you use an Alox SAK in any of your videos? Thanks again for educating me in so many ways of the SAK. You are like a SAK Jedi Master!

Very very good !!Good life!!

@FelixImmler

4 жыл бұрын

Thank you! 😃

You da man Felix

Love it

@FelixImmler

4 жыл бұрын

Thank you so much!

Super!

Great video my friend

That's good for begginers. I keep the reamer sharp, with an easier and faster way. I simply put the edge bevel, flat on a ceramic rod, until I fell the edge laying flat on it, then I drug it on, like sharpening a knife blade. After less than a minute, the edge is 2-3 times shaprer, than factory sharpness. Sometimes, if more work is needed and a burr is formed, I just do the same, on the other side of the edge, but I do only one normal pass and then I check sharpness with my thumb and I repeat the steps, if needed. Take care!

@greekveteran2715

4 жыл бұрын

PS I always sharpen both my blades and the sharp tools, the first day I get them. Not only you can make them much sharper, it's also proper, to remove the fatigued steel, to reach the good heat treated steel, especially on our knife blades, where we have to sharpen them, at least 3-4 times, until we can reach, the "good" steel. Only after 4 or sometimes 5 sharpenings, you can judge a steel, on how it can perform, both in edge retention and on toughness!

Bro you are awesome

nicely done

@FelixImmler

3 жыл бұрын

Thanks for the visit

Every time a new idea

@FelixImmler

4 жыл бұрын

Thanks a lot Arthur!

I did this last week and was really not easy - your video came round about 7 days too late :) next time I know how to make it better, thanks!