For buy this product click on the link below Mannarcraft craft cast iron kadai amzn.to/38BN3UT

@zamidoungel4129

3 жыл бұрын

#&&

@kiranshindee

2 жыл бұрын

Link is not working

@CookingwithGirija

2 жыл бұрын

@@kiranshindee I will check. Thank you:)

I got a new cast iron wok, I'll definitely try this. Thank you for sharing

@CookingwithGirija

3 жыл бұрын

Most welcome:)

You took so much efforts ..thanks.🙏🏻

@CookingwithGirija

3 жыл бұрын

Thank you:)

Om shanti. 🙏 Wonderful and useful video. Tq u

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Very well taught. Thanks Ma'm.

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Thanks a lot mam really liked ur video as I bought 2 iron Kadai I needed information for seasoning and maintenance of it, Will surely try ur method 👍

@CookingwithGirija

2 жыл бұрын

Most welcome:)

Great and wonder ful and correct tip for cast iron

@CookingwithGirija

2 жыл бұрын

Thank you so much:)

Wow your vettu cake and acchappams are looking delicious.

@CookingwithGirija

3 жыл бұрын

Thank you:)

Good idea cast iron kadhai cleaning

Lot of Thanks Mam.... 👍♥️👍

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Wow super nice

Thanks very informative 🥰

@CookingwithGirija

4 жыл бұрын

Thank you so much:)

Perfect discription , thanks

@CookingwithGirija

3 жыл бұрын

Thank you:)

@cicilyjoseph5948

3 жыл бұрын

Very good informative video. Good explanation. Thank you very much.

Very informative 👏💙

@CookingwithGirija

3 жыл бұрын

Thank you:)

Thanks a lot ma'am.

Thank you so much

Apne bahut ache se samjhaya h thankyou so much...aaj hi meri new cast iron ki kadhai aai h but mujhe seasoning kaise karu samajh hi nhi aa ra tha ...thank you

@CookingwithGirija

3 жыл бұрын

बहुत बहुत धन्यवाद । 😊 मेरा विडियो आपके उपयोग में आया, इसके लिए बहुत खुशी हुई ।

Very nice information thank you

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Thank you Girija...

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Great Let me try

@CookingwithGirija

2 жыл бұрын

Thank you:) let me know how it turned out in comment section.

Thank you so much mam🙏🙏🙏

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Thankful informative VDO

@CookingwithGirija

2 жыл бұрын

Thank you:)

Very well explained

@CookingwithGirija

4 жыл бұрын

Glad it was helpful!

Very useful video👌👌👍

@CookingwithGirija

2 жыл бұрын

Thank you so much:)

Good video

Sweet simple...

@CookingwithGirija

2 жыл бұрын

Thank you so much:)

Love From Nepal🇳🇵Thank you mam

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Great video

@CookingwithGirija

2 жыл бұрын

Thank you so much:)

Thank u for idea

@CookingwithGirija

4 жыл бұрын

Most welcome:)

Excellent

@CookingwithGirija

3 жыл бұрын

Thank you:)

Very nice information

@CookingwithGirija

2 жыл бұрын

Thank you so much :)

Thank you mam🙏😇.

@CookingwithGirija

3 жыл бұрын

Most welcome 😊

बेहतरीन

@CookingwithGirija

4 жыл бұрын

Thank you:)

Thanks for tip

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Very good 👌

@CookingwithGirija

2 жыл бұрын

Thank you so much:)

Thanks 👍

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Thank u maam 🙏

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Thanks

@CookingwithGirija

4 жыл бұрын

Welcome

Nice video de 👍👍👍👍👍🙏🙏❤❤

@CookingwithGirija

2 жыл бұрын

Thanks

Thanks u

@CookingwithGirija

3 жыл бұрын

Most welcome:)

खुप छान

@CookingwithGirija

3 жыл бұрын

Thank you:)

Mam seriously aap aakele ho jisne ekdum sahi sa bataya ha karna kya ha.

@CookingwithGirija

3 жыл бұрын

Thank you:)

I bought Meyer brands cast iron kadahi and frying pan..its already pre seasoned as per them but for seasoning the suggested to heat the kadai on high flame then apply some oil with the help of tissue and repeat the process 2-3 times and its done...what do you suggest? Also i wanted to know:- 1) we dont eat any fried food in our home and the size of kadai and frypan are really big so can i directly start with cooking normal sabzis or do you have any other suggestions. 2) Also meyer suggested to use silicon spatula while cooking food- can we use normal stainless steel or wooden spoons or silicon spatula is better. 3) should we cook food on high or low flame in cast iron?

@CookingwithGirija

3 жыл бұрын

Glade to hear that you bought cast iron utensils for cooking:) it's really good for health. Yes you can season your cast iron utensils one more time. There is no harm in doing that. If you don't want to deep fry in your kadai no problem. You can directly cook after seasoning. I suggest a wooden or metal spatula.

@nyp1209

3 жыл бұрын

@@CookingwithGirija thank you so much for your help:)

@CookingwithGirija

3 жыл бұрын

@@nyp1209 most welcome:)

Than Mam for detailed description. Can we also soak the kadhai in rice water for 24 hrs before the frying of onions procedure?

@CookingwithGirija

3 жыл бұрын

Most welcome:) Yes, you can soak the kadai in rice water.

@yatishudyawar3711

3 жыл бұрын

@@CookingwithGirija Thanks!

@neelammaimt

3 жыл бұрын

Could you please let me know why do we soak it in rice water?

Thank you mam, nice & useful information. Apki kadhai ka size bata sakte ho ?

@CookingwithGirija

3 жыл бұрын

Thank you so much for your encouraging words. Mere kadai ka size 11 inch hai aur isme aap 4-6 logon ka khana bana sakte ho .

@varshashinde6030

3 жыл бұрын

@@CookingwithGirija Thank you Mam.

ভালো লাগলো

@CookingwithGirija

2 жыл бұрын

🤔

Hi Mam..indeed very informative video..but i want to ask one thing, the link which you hv shared for buying this kadaai on amazon doesnt hv very good reviews.. All are negative comments.. and i have to buy a cast iron kadaai.. so wat to do?

@CookingwithGirija

4 жыл бұрын

Go for it . It's a good quality cast iron kadai. Thank you so much for liking this video:)

@deepaktewathia3373

3 жыл бұрын

You can try The Indus Valley brand.

@IndianBlitz

3 жыл бұрын

@@deepaktewathia3373 I bought it. Even after washing 5 times with salt, oil is still coming black while rubbing.

Onion coating ke baad kya hum rice water me soak kar sakte hai

How to clean after cooking? Kya isko sabji banane ke bad liquid soap se wash nahi krana hai?

We need do it each time when we r cooking?

@CookingwithGirija

3 жыл бұрын

No that is not equired. But make sure you wash your cast iron kadai after cooking and dry it as usual. Also you have to apply and coat it with oil after the wash and store it in dry place in order to avoid rusting.

Daily use krne k bad koi bi soap ka use kr skte h. Ya namak se hi dhona h

@CookingwithGirija

3 жыл бұрын

Namak se dhoiye. Gunguna pani use karen.

Thanks for the video.I have one question, why do we oil the outside of the Kadhai?While cooking won’t the external oil burn and make things smoky?

@CookingwithGirija

3 жыл бұрын

We have to apply oil to entire kadai . It prevents kadai to rusting. It wouldn't smoke.

@shubhadasamant

3 жыл бұрын

@@CookingwithGirija Thank you for prompt reply🌹

Thenk hindi me btane ke liye

@CookingwithGirija

3 жыл бұрын

Most welcome:)

Do we have to apply oil after every wash n dry to store the kadai?

@CookingwithGirija

4 жыл бұрын

After the wash dry it completely and apply a coat of oil . Store it in a dry place. :)

@ashwinivenkatesh1990

4 жыл бұрын

Can we use soap for washing after cooking or just salt with water??

@CookingwithGirija

4 жыл бұрын

@@ashwinivenkatesh1990 wash with hot water that's enough no need to use soap. After washing wipe and store in a dry place.

@ashwinivenkatesh1990

4 жыл бұрын

@@CookingwithGirija thank u so much 😊

khali garm pani say karahi saaf ho Jae gi detergent istimal karnay say kya hoota hai

Ye lifetime me ek baar krna hai ya jab bhi banaana ho tab repeat krna hai

@CookingwithGirija

2 жыл бұрын

Ek baar karna hai. Aur jab bhi kadai me cooking katen tab clean karke dry karke ek coating oil ka lagakar dry place me store karen.

I saw preseasoning video of The Indus Valley brand, there, they used dishwash detergent soap and said that liquid dishwash could be used as well. They pour water in a large vessel added liquid starch to it and left it for 24 hours. Which one to trust ? Your's or there's ?

@CookingwithGirija

3 жыл бұрын

The starch method is also good but please do not use any kind of detergent after that process.

@shankar19481

3 жыл бұрын

Deepak, the MBAs who run the Indus Valley Brand have posso never entered a kitchen.

@shankar19481

3 жыл бұрын

Possibly, not posso

Is it safe and ok to buy such kadhai from local market..? Means will I get original.? And which oil is best for this process? Thanks in advance Girija ji🙏

@CookingwithGirija

3 жыл бұрын

Yes you can buy such kadai from local market. Yes you will get original one . I always use virgin coconut oil for seasoning cast iron cookware. Keep in mind that the seasoning of cast iron is an ongoing process. Each time you cook something in the pan, it is helping season it a little more. ... Using your fingers, a cloth, or dry sponge, spread a layer of coconut oil around the inside and outside of the skillet.

cast iron dosa tawa k liye bhi same process karna hai kya ?

@CookingwithGirija

4 жыл бұрын

Haan, same process se karen :)

@adityabiyani387

4 жыл бұрын

@@CookingwithGirija haaan maine liya hai same process kiya almost and dosaa bN gaya now I vl make video on it

@adityabiyani387

4 жыл бұрын

@@CookingwithGirija thanks for replying

@CookingwithGirija

4 жыл бұрын

@@adityabiyani387 most welcome:)

Seasoning Kitna time karte rahana chahiye .....

Matlab kabhibhi detergent use nahi karna hai??saf hoti h kya sirf garam panise?

@CookingwithGirija

2 жыл бұрын

Haan bilkul saf hoti hai:)

Kahase apane liya hai

@CookingwithGirija

4 жыл бұрын

Video ke description me dekhiye product link diya hai. Link pe click kare.

Kya hum frying kr k oil ko karahi mn chor skte hn mera Matlab 2 se 3 din tk usi oil mn deep frying kr skte hn ya ek baar frying k baad oil ko karahi se nikalna hoga

@CookingwithGirija

3 жыл бұрын

Nahi. Aisa karne se Oil kaala ho jayega. Isliye oil ko nikal le aur kadai ko saaf karke rakhe.

@nazishmalik7702

3 жыл бұрын

@@CookingwithGirija ok thanks for reply

@CookingwithGirija

3 жыл бұрын

@@nazishmalik7702 most welcome:)

Cooked food dusare bartan me nikalake rakhana hai ki usi kadhai me rakh sakate hai?

@CookingwithGirija

3 жыл бұрын

Cooked food dusre bartan me nikalke rakhen. Kadai me jyada samay rakhne se food kala ho sakta hai aur taste bhi change ho jayega. Isliye paka hua khana shift kar le :)

@shraddhaharmalkar6279

3 жыл бұрын

@@CookingwithGirija thanks

@CookingwithGirija

3 жыл бұрын

@@shraddhaharmalkar6279 most welcome:)

Is 11 inch tawa?

Jo bartan puja ke liyeuse karte hai ,usmay peaj nehi lagate jai. To ushmay dushra leya use kare ga Please jan kari dijiye Sabji banane samaye kala kala sabji ho jata hai, usmae keya karna chahiye

@CookingwithGirija

3 жыл бұрын

Agar pyaz nahi lagana hai toh keval oil lagake kare. Kisi kapde ki sahayta se oil lagaye. Maine mitti ke bartan ko season kiya hai. Vo link mai share kar rahi hun. Use dekhiye. Khane ko banane ke baad kadai se turant dusre bartan me shift kare. Kadai me kafi der tak rakhne se sabzi kali ho jayegi. Jaisa video me dikhaya gaya hai vaise hi steps follow kare. Apki kadai ache se season ho jayegi. :) Is video ko jarur dekhen 👇 kzread.info/dash/bejne/m3t4tKmAcbqeqdo.html

Hi.. I tried your way but my oil is still becoming black and if I try to fry onion, there is black oil

@CookingwithGirija

3 жыл бұрын

Before seasoning first you have to clean the entire kadai.

Chchiji sabji banane k bad bhi kya kadhai ko soap se clean nahi karna hai kya hamesha hi salt se hi clean karna hai

@CookingwithGirija

3 жыл бұрын

Garam pani se saaf karen.

How to season chinese wok or kadhai ?

@CookingwithGirija

2 жыл бұрын

Same process

Could you plz tell me with what to clean it because we can't use liqiid soap or detergent.

@CookingwithGirija

3 жыл бұрын

Hot water

Iron tawa se rust kesa hatay please reply me

@CookingwithGirija

2 жыл бұрын

Namak aur baking soda se clean karen.

Plz bataye har baar Khana banane k baad is kadhai ko kaise dhona hai

@CookingwithGirija

3 жыл бұрын

Maine recently isi vishay pe ek video share kiya hai. Aap use dekh le ekbar. Har baar khana banane ke baad kadai ko garam pani se dhoye. Kisi bhi dishwash liquid ka prayog na karen.

What is the difference between Cast Iron and Iron kadai. Which is better.

@CookingwithGirija

3 жыл бұрын

1. A well-seasoned cast iron tawa/cookware is naturally non-stick, meaning it doesn’t have synthetic or chemicals. 2. Unbeatable durability. It is a one-time investment that gets better with use and age! 3. Add iron to your food. Apparently, it increases your iron content by as much as 20 times! 4. It is perfect for high heat exposure, oven, stovetop, outdoor cooking as well as campfire; basically for every cooking top. 5. Ideal to get that perfect for a great sear and smoky flavour!.

Can cast iron products be washed thru dishwasher ?

@CookingwithGirija

3 жыл бұрын

Once you put a cast iron pan in the dishwasher your seasoning is gone. The combination of the scrubbing action, warm water and detergent effectively remove the seasoning in the pan. The dishwasher will also rust the iron as it is in a raw unprocessed state. It is unnecessary to use the dishwasher since the wipe method is so efficient.

Mam ye kadai aapne kaha se li hai .......good information

@CookingwithGirija

3 жыл бұрын

Ye kadai maine Amazon se liya hai. Maine is kadai ka link description box me daala hai aap vahan se click karke ise khareed sakte hai. Bahut achi kadai hai . Thank you so much:)

Very fist lady

After cooking can we use soap to clean

@CookingwithGirija

3 жыл бұрын

No

Do I use the same process also for an Iron tawa.

@CookingwithGirija

3 жыл бұрын

Yes you can 👍

can i use potato instead of onion

@CookingwithGirija

2 жыл бұрын

No

Mam meat or fish banane ke bad isko kese dhona hoga plz reply.

@CookingwithGirija

4 жыл бұрын

Meat aur fish banane ke baad garam paani se dhoyen. Scrubber use kar sakte hai. Achi tarah ponch ke oil apply karke sukhe huye jagah par store karen. Agar fish aur meat ki smell aa rahi ho tab lemon aur Salt se saaf karen :)

@kabitasarma9122

4 жыл бұрын

Thanks mam for replying so quickly.

@CookingwithGirija

4 жыл бұрын

@@kabitasarma9122 Most welcome:)

Hamare yha yhi kadai use hota hai ise dhalva kadai kahte hai ye loha aur siment ka banta hai

@CookingwithGirija

4 жыл бұрын

Ji :)

Why we shouldn't use any detergent... Any reason please explain

@CookingwithGirija

4 жыл бұрын

Oil is used to season the cast iron kadai and create a nonstick surface, detergent can effectively wash off the cure that you worked so hard to build. :)

@aparnadeepan999

4 жыл бұрын

@@CookingwithGirija thank you so much reply

@CookingwithGirija

4 жыл бұрын

@@aparnadeepan999 most welcome:)

@sandejai

4 жыл бұрын

चिकन करी बनाने के बाद कड़ाई कैसे साफ करें? सिर्फ नमक से?

@CookingwithGirija

4 жыл бұрын

@@sandejai चिकन करी बनाने के बाद कडाही को गरम पानी से साफ करें । इसके बाद इसे स्क्रबर से साफ करें डिश वाश के बिना । इसके बाद एक बार और गरम पानी से साफ करें । अगर इसके बाद भी नॉन वेज की स्मेल आती हैं तो नींबू के छिलके में थोड़ा नमक डालें और इससे साफ करें । साफ पानी से धोने के बाद कडाही को पोंछ कर रखें । :)

Can I cook milk in this?

@CookingwithGirija

4 жыл бұрын

Yes you can

Will the contact between the kadai and food not get lost If you season the kadai thus defeating it's very purpose?

@CookingwithGirija

2 жыл бұрын

Not at all

किस कमपनी का है कडा्ही

How to season Chinese wok or kadhai

@CookingwithGirija

3 жыл бұрын

I am making a video on that please stay tuned

@jayshreebhoite9721

3 жыл бұрын

@@CookingwithGirija ok ma'am thanks for replying

क्या cast iron skillet ya फिर कड़ाई का surface andar or बाहर rough खुरदुरा होता हैं क्या???

@CookingwithGirija

3 жыл бұрын

हाँ । थोड़ा खुरदुरा होता है ।

@Maitrey58

3 жыл бұрын

@@CookingwithGirija thanks a lot for your reply...so nice of you... thanks again..God bless

@CookingwithGirija

3 жыл бұрын

@@Maitrey58 most welcome:)

@Maitrey58

3 жыл бұрын

@@CookingwithGirija please I wanna ask u 1 more thing.. Cast iron pan me first time Jo bhi पकाएंगे क्या वो फ़ेक देना चाहिए.. काफी वीडियो में ऐसा देखा है..और दूसरी बात क्या हर बार इस्तेमाल करने के बाद इस पेन को धोकर और अन्दर बाहर तेल लगाकर ही रखना है हमेशा... Please help me through this.. thanks

@CookingwithGirija

3 жыл бұрын

@@Maitrey58 आपने मेरे विडियो में देखा होगा मैने डीप फ्राई करने को बताया है । शुरुआत में 10 से 15 बार इसमें तलने वाला कुकिंग प्रोसेस करें । 10 से 15 बार तलने से कडाही बहुत अच्छे से तैयार हो जायेगी । अब इसमें आप कुछ भी बनाइये । कुछ भी फेंकने की आवश्यकता नहीं है । हाॅ जो भी आप इसमें बनाये उसे दूसरे बर्तन में शिफ्ट कर दें नहीं तो खाना काला पड जायेगा ।

Hi..ma'am...I hv to season my tawa..as u hv shown in video you fry many times..so how will that b possible in tawa..and also instead of onion what can v take to season easily..

@CookingwithGirija

3 жыл бұрын

You can use tissue paper , spread oil all over the tawa using a tissue paper. You can't deep fry in tawa, for that you can make parathas in your cast iron tawa a few times. I do that :)

@pritishah264

3 жыл бұрын

@@CookingwithGirija thank you very much from prompt reply..I used cloth dipped in oil for continuously applying till 10 min on fast flame for twice and now using hot water effect

@CookingwithGirija

3 жыл бұрын

@@pritishah264 well done 👍

@pritishah264

3 жыл бұрын

@@CookingwithGirija Thank you ma'am..now using the tawa for making paratha pattice rotla...turns out really well..but there is lot of greasiness ..how can I clean out that greasiness without harming the seasoning.

@CookingwithGirija

3 жыл бұрын

@@pritishah264 use Salt and gently rub with a scrubber. Then wash it off with hot water . Wipe and store . Greasiness will go .

Thank you mam but ye kha milta he Please

@CookingwithGirija

3 жыл бұрын

Description me diye link par click karke aap ye product mangva sakte hai. Check kare . Is link pe clock karen 👇 amzn.to/38BN3UT

Why not to use soap for cleaning? Even after seasoning the kadai, can't we use soap ? If soap not used , then pehle khaane Ka smell toh Nahi aayega next recipe me ?

@CookingwithGirija

3 жыл бұрын

Oil is used to season the cast iron kadai and create a nonstick surface, detergent can effectively wash off the cure that you worked so hard to build. :)

@pankajasatunkar4543

3 жыл бұрын

@@CookingwithGirija thanks for quick reply

@CookingwithGirija

3 жыл бұрын

@@pankajasatunkar4543 most welcome:)

R v supposed to do the same process after every use????

@CookingwithGirija

2 жыл бұрын

This process for one time only. After every use clean it with hot water wipe and dry it completely than apply a coat of oil store in a dry place. For details please check out my video about how to clean cast iron kadai after cooking. Recently I have uploaded one more video related this. Thank you:)

@shipra16278

2 жыл бұрын

@@CookingwithGirija thank u.i didnt know that so many things has to be done after buying it😂

@CookingwithGirija

2 жыл бұрын

@@shipra16278 yes 😃 traditional utensils need more care and maintenance. Think about it's health benefits. It's Always good to cook in cast iron.

@shipra16278

2 жыл бұрын

@@CookingwithGirija true but lot of tantaas🤣

@CookingwithGirija

2 жыл бұрын

@@shipra16278 😊

Tomatoes.. Garlic ginger... Lemon... Use kar skte hai starting se ??? Kab use kar sakte hai because muze aadat hai daily tomatoes use karneki... Pls batana.. I want to buy cast iron kadai but little bit worried about maintaining n all Which one is good.. Many r there now on amazon n price r high Review also good n bad so decision nahi le paa rahi hu ki konse company ka le cast iron n kaise use kare Bina kisi problem ke Help if u have time. Pls.. For new people who want cast iron first time it vl help if u reply Thank u in advance Anyone can reply who knows about cast iron kadai/tawa/or any kind of utensils

@CookingwithGirija

2 жыл бұрын

I suggest starting me na use karen . Ek baar ache se seasoning ho jaye tab use karen. There are so many brands in market. I suggest indus valley or mannarcraft.

@rakshas5791

2 жыл бұрын

@@CookingwithGirija thank u so much for guidance n suggestions

After cooking curry how to clean Kaidai plz share tips

@CookingwithGirija

3 жыл бұрын

I have shared a video about how to clean cast iron kadai after cooking. Please go through the video.

Mine post washing n seasoning still leaves black colour

@CookingwithGirija

2 жыл бұрын

Wash again

@krantiniraj8145

2 жыл бұрын

Ok n it's greasy too

Mustard oil is okk?

@CookingwithGirija

3 жыл бұрын

Any kind of cooking oil and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point.

क्या ये हमे डेली ऐसा ही क्लीन करते रहना है , इस्तेमाल करने से पहले ,plz 🙏🙂btaye

@CookingwithGirija

3 жыл бұрын

नहीं । एक बार ऐसे सीसनिंग करें । जब भी इस्तेमाल करें इसे गरम पानी ( गुनगुना) से साफ करें । पोंछ कर सुखाकर एक टिशू पेपर की सहायता से तेल की कोटिंग करें । सूखी हुई जगह पर स्टोर करें ।

@anamikagour876

3 жыл бұрын

@@CookingwithGirija ji theek hai ,Kar Rahi hu .namk laga ke kitne Der rahku बर्तन को

@CookingwithGirija

3 жыл бұрын

@@anamikagour876 नमक लगाकर नहीं रखना है ।

Dia kya hai kadai ki didi

@CookingwithGirija

3 жыл бұрын

14.5 inches

@harsharao8956

3 жыл бұрын

@@CookingwithGirijaok thanks🙏

Di khdai ko khbi bhi sabun se नही dhona hai kya

@CookingwithGirija

3 жыл бұрын

Sabun se nahi dhone se acha hai. Aisa karne se jo seasoning hai vo nikal jayega. Garam pani se saaf karen. Kadai ache se saaf ho jati hai.

@seemabhardwaj1256

3 жыл бұрын

@@CookingwithGirija OK di

You have used oil on the bottom and kept on the fire, I think it is dangerous. Why can't we use a detergent and only use salt

@CookingwithGirija

3 жыл бұрын

It's not dangerous. By applying detergent the seasoning might get spoiled wherein applying salt will just take the dirt away.

@sunitawasnik4097

3 жыл бұрын

@@CookingwithGirija magar soap kabhi bhi use nahi karna hai ? Always namak se hi saf karna hai ?

@CookingwithGirija

3 жыл бұрын

@@sunitawasnik4097 agar aap soap use karenge toh seasoning nikal jaata hai. Garam pani se saaf karen. Ye video dekhe mere channel pe.👇 How i clean my cast iron kadai after cooking. Jaldi hi ek video upload karungi 👇 Cast iron kadai ki deep cleaning kaise karna hai.

Address dijiye

@CookingwithGirija

4 жыл бұрын

Description box check karen Or Mannarcraft craft cast iron kadai amzn.to/38BN3UT