How to Sear on an Infrared Grill | How to Grill with Grillabilities from BBQGuys
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Steakhouses use infrared burners, so why shouldn’t you? Learn how to use an infrared burner from Chef Tony, who has enough restaurant experience to know just how legit these things are. Searing steaks on an infrared burner produces an incredible, all-over sear that’ll make guests question whether they’re in your backyard or their favorite steakhouse. To achieve those mind-blowing textures and flavors, you need to know the key differences between infrared searing burners and the conventional gas burners found in most grills. Chef Tony provides all those important details, along with an explanation of why it’s so important to preheat your entire grill even if you’re cooking on only the infrared burner. He’ll even show you the technique for preparing a well-done steak without overcooking the exterior over intense infrared heat (even if the idea of anything beyond a medium cook gives him the shakes). With these tips in mind, you’ll be able to sear on an infrared burner like the head steak chef you know you are!
How to Sear on a Grill:
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
Featuring: Tony Matassa
Filmed/Produced by: Sean Richardson
Пікірлер: 23
You showed both a stainless grate and the cast iron that comes with the napoleon. I would like to replace my IR grate with the SS (cant maintain the castiron) Any thoughts?
BBQGuys great work on the vids and info. Can you please do a video comparison on the Kamado Joe 3 and Vision Grill? Thanks.
@BBQGuys
4 жыл бұрын
We don't currently offer the Vision Grill but will keep that in kind. Thanks for watching!
@RossMalagarie
4 жыл бұрын
@@BBQGuys I am looking at the Vision Grill with the duel fuel option. It comes with a charcoal vent and a gas insert to use propane. So I would have loved to see how it compares to the Kamado Joe.
Does this sear burner have a high and low setting?
As an avid bbq'er I am worried about the cleaning of the infrared burner. In past grills the infrared burner was mounted on the side but now it is positioned right under the grill. What happened to any liquids dripping on the infrared? How is it cleaned? Any thoughts??
@BBQGuys
2 жыл бұрын
They tend to burn right off which leaves nothing to clean. Best to simply let them burn of for about 5-10 mins after use.
Show how to ignite the side burner.
"well" makes me sad too. Can't wait to work with you guys..
@BBQGuys
2 жыл бұрын
Thanks!
Could this be used just as a burner? Like with a pot? Sorry just don't quite know what I'm shopping for lol
@BBQGuys
2 жыл бұрын
On this particular Napoleon grill, yes.
Was this a how-to video? Did I miss the how-to part? How high? How long? How many times do you flip? Does the meat need to be dry? I mean this video did nothing to show me how to do use the feature.
@BBQGuys
3 жыл бұрын
Learn more here: www.bbqguys.com/grillabilities/basic/how-to-sear-on-a-grill
How much time per side?
@BBQGuys
3 жыл бұрын
3-5 minutes per side to receive succulent sear marks.
Well done makes me SAD too chef.
You know not everyone likes mid Rare or rare Steak! Everyone should Eat what they like the way they like it!
@Trigger200284
4 жыл бұрын
Ya i agree, i like a medium rare too but i have always liked a fully cooked steak too, texture is different but it tastes different as well. The infrared would be critical to getting a good hard sear quickly so its easier to cook the internals from a control point of view i think. Napoleon grills have used the infrared side burners for years, when fat hits them it evaporates right back up into the meat, its impressive
You don't need a infrared burner, you just don't all you need is a gas grill propane grill, you get it hot enough, and when you cook it, you flip it when you're supposed to, that's how you get the Steakhouse taste
Right. But maybe I don't have a grill that has both kinds of heating element, so good for you, but useless advice for most people.
Don't cook them mediam well Karen please don't aaah why did I Merry a Karen 😭 Lol
@BBQGuys
3 жыл бұрын
HAHA! oh -- Karen!