Whoa, those grill knobs are insane. That's definitely the grill flex of the week.

@TaskersBBQSupply

3 жыл бұрын

Right I love it! The prestige pro is awesome! It even has proximity lighting!!

@oldrustycars

3 жыл бұрын

It shines a Napoleon logo on the ground in front of the grill. I have the Prestige Pro 825.

@faithdefender5186

2 жыл бұрын

Monument 4 and 6 burners have similar knobs. Epic grills

Liked the idea of finishing it off on the Sizzle. Nice video thanks.

@TaskersBBQSupply

2 жыл бұрын

That’s the way I mostly do it now!

Just got the Phantom Prestige 500 and I’ve had success searing for 30 seconds for each grill mark than placed it inside at 500 with a temp probe on the top rack. I turn off two burners where I place the steaks and the other two on high to maintain 500 degrees. Oh, so good.

@TaskersBBQSupply

2 жыл бұрын

That phantom is so awesome looking! Nice so a quick sear then some indirect cooking, sounds like a great method, may have to try that out!

This guy does a great job !I. Helpful. Honest. I know this sounds weird but I like how he moves. His hands are just intentional ... Calm and kind. Fun to watch. Nice guy.

@TaskersBBQSupply

2 жыл бұрын

Thank you! I appreciate it!

awesome review. gotta go buy one. Will follow along.

@TaskersBBQSupply

Жыл бұрын

They really are sweet!! I appreciate the follow!!

You know it's serious when you have to sit down to season the steak 😂

@TaskersBBQSupply

3 жыл бұрын

Oh it gets serious! Lol but for real we are hoping to remodel a bit to have a counter top height area to film at. But for now it’s the kitchen table.

Thank very much Very nice video

@TaskersBBQSupply

2 жыл бұрын

Thank you!

Thanks for this great demo!❤

Great video! I love my Neapolitan!

@mrr9511

Жыл бұрын

Ice cream? :)

Ok.. so in general would you sizzle zone 1st then grill or grill then sizzle?

Brother ! I can feel and taste the love you're putting into those bad boys !

@TaskersBBQSupply

3 жыл бұрын

Thank you I appreciate it!!

How do you like this kind of grill.

I bet your wife is jealous of how you look at that steak grilling.

@TaskersBBQSupply

3 жыл бұрын

No but my relationship with my grills is a touchy subject 😂

WAW! This video is 3 years old and it's the first time I see all these technologies on a BBQ: Led lights (damn gorgeous) and infrared cooking in action. Did this model also come with a rotisserie system? Thanks a lot!

I have the Prestige 500 with sizzle zone. It's the main reason I purchased. I only use side burner for red meat 2 minutes each side.

@reddog907

3 жыл бұрын

I start with the sizzle then finish up on the grill, you are right it’s the best.

@canonphoto

3 жыл бұрын

I am finding the happy zone with the sizzle zone, did my first cook with it yesterday after gas line was installed cooking a 2+” ribeye on the sizzle zone alone. Have to find the happy medium between flavourful crust and char.

@adamstillwell2390

3 жыл бұрын

2min ea side but is the steak straight from the fridge or you allowing it to set out for a bit? I just got my Phantom Prestige 500

@wjb111

3 жыл бұрын

Considering the Prestige 500. How do you like cooking on the SS grates?

@jdagreek

3 жыл бұрын

@@wjb111 main grill is perfect but the infrared side burner is so amazing. I sear first on the side 2 to 3 minutes each side depends on thickness and finish if needed on the inside. I always let my steaks come to room temperature before cooking.

Really great and informative video. I keep thinking the sizzle zone would make a big mess with splatter every time it’s used. Do you find this to be the case?

@TaskersBBQSupply

Жыл бұрын

Not at all, most of the grease gets burnt by the time it hits the burner, and what doesn’t goes through it to a drip tray below. It honestly works really well!

@3up3down.

10 ай бұрын

Temperature right on the money? That was way overdone. I’m taking well done. No juice. All leather.

Man good video first off I have rect tec also and prestige pro 500 to..have u tried dry salt brining your steaks for 24 hours the flavor is the best and the only way I do steaks now... next question is we're is your meat thermometer so u know what internal temp u cooked it to instead of playing guessing games on what it actually is? Sometimes I just dry brine them and sometimes I dry brine them and then hit them with dale's steak seasoning and only add pepper right before u cook the steak on the grill

@TaskersBBQSupply

2 жыл бұрын

Yes we have, I’ve also done some wet and dry aged steaks, they all turn out wonderful. But it’s hard to beat a good dry aged ribeye!!

I noticed you put the steak right on the lit burner and then seared it. I want to try reverse searing. Have you done a video for that yet? Do you like reverse searing or do you prefer to put it on the lit burner and then sear it?

@TaskersBBQSupply

4 ай бұрын

So we technically did both in this video, one steak got seared from raw, the other got seared after it was cooked to just below its finish temp. So I do both, I honestly like a reverse sear better in my opinion. Let them cook to within 10 degrees of your preferred finish temp, do a quick sear, then rest for 5 minutes.

Why do you set the cooking grid to the highest position on the infrared side burner?

@TaskersBBQSupply

6 ай бұрын

That’s what Napoleon recommended, I honestly don’t see much difference either way.

What kind of seasoning did you use and where can I order it?

@TaskersBBQSupply

3 жыл бұрын

Killer hogs AP rub and Weber steakhouse seasoning, I believe both are available on Amazon.

Great video my friend! I checked out your channel because I just won a Monument grill that has a sizzle zone and I wanted to see how to use it. I'm gonna make a video tonight with pork steaks, so I'll see how it goes. Thanks for sharing this fantastic video. 👍Also I just subscribed

@TaskersBBQSupply

Жыл бұрын

Awesome I’m glad you liked it! I appreciate the sub and will definitely check you all out as well!!

@ozjado

Жыл бұрын

What an awesome thing to win congrats and enjoy 😉

@4seasonsbbq

Жыл бұрын

@@ozjado thank you so much 👍

Please let the music down, the sound of the grill, natural background is much better. Great video, thanks!

1800 degrees in 30 seconds. I like the cast iron grates better

@renehollan7695

2 жыл бұрын

You know, I love cast iron. People who don't believe one can cook a steak properly on an electric range are made belivers when I use my cast iron pan. Of course it is different from grilling: one uses garlic, thyme, rosemary, in a smoking hot oil/butter that is used to baste the steak. 2 min a side, tops. But (a) that's a one inch filet cooked rare (the butter will burn at that heat much longer) and (b) I pamper my cast iron pan with a slick season on it. Outside, humidity would contribute to rust on a cast iron grate. Only stainless steel for me.

Dang. I'm on the grill hunt and I'm torn between this and the weber genesis. I really don't know what to do. I'm sure I can't make a bad choice of the two, but napoleon has sizzle zone and rotisserie, webber has gas Guage, light in the handle and a pull out grease trap.. man I'm torn..

@TaskersBBQSupply

Жыл бұрын

I absolutely love my sizzle zone and the rotisserie burner, use them constantly! If you get a prestige or prestige pro they will have light up knobs and a pull out grease tray as well!

Thanks where do you buy Napoleon brand grills?

@TaskersBBQSupply

2 жыл бұрын

Local dealers are your best option, if that’s not possible then from Napoleon’s website

@thomaschiappa1104

11 ай бұрын

Got mine on Amazon

I love the idea of using infrared to sear but I don't like that the burner isn't covered. All that smoke is wasted. I have a Weber Summit 670 and get over 700 degrees from thr sear statuon. I close the lid so it gets that smoky flavor. On the Napolean, I think I would sear for the first couple of minutes and then switch the steak to the inside to finish off with the lid closed.or vice versa just to get some smoky flavor. I am open minded and would consider a Napolean next time.

@TaskersBBQSupply

2 жыл бұрын

They really are great! The sear station is amazing but it’s the build quality that really draws me to them!!

BRO! what is this intro beat? It is FIRE!!!!

Nice! Does infrared take more gaz ?/Peter in Sweden!

@TaskersBBQSupply

Жыл бұрын

Honestly I don’t notice much of a difference, I’d have to check the specs to see if it gives me that detail but I don’t notice a significant difference.

Yum steak and beard hair

he said rec tec so i subscribed

@TaskersBBQSupply

3 жыл бұрын

Lol I love my Rec Tec, thanks for the sub!

Hi. Please, help me make a choice: Napoleon Rogue 525 SE or Broil King Regal 490 Pro IR. Which model would you choose?

@theartist124

3 жыл бұрын

That's a no brainer, anything Napoloen is amzing!👍🏼

@danlisa63

3 жыл бұрын

Rogue is made in China get the Napoleon Prestige its made in Canada

@JT-rq7nt

3 жыл бұрын

@@danlisa63 But the Napoleon ROGUE is made in China...

Is it possible to use a pan on the sizzle?

@TaskersBBQSupply

3 жыл бұрын

I use cast iron pans on it all the time. Cant say that I would use anything but cast iron or stainless due to the high heat though.

@J_S_246

3 жыл бұрын

I use my non-stick frying pan and wok on it.

@dyerex7

3 жыл бұрын

@@J_S_246 Please be advised that Teflon pans on high heat (i.e. > 570 degrees F) will release very harmful toxins (and kill nearby birds).

@J_S_246

3 жыл бұрын

@@dyerex7 Copy that.

@contacthigh8571

2 жыл бұрын

@@dyerex7 sounds like a fun way to kill birds

I just ordered my prestige but it has a cast iron sizzle zone. Does that impact length of time, low/medium setting or anything else?

@TaskersBBQSupply

2 жыл бұрын

Awesome! I’m sure it will have a slight impact but I would say only on the initial heat up, since cast iron holds heat well you should have no issues once it’s nice and hot!

Hi, nice grill. is it made in the USA by chance? or china?

@TaskersBBQSupply

2 жыл бұрын

Actually made in Canada, Napoleon is a Canadian based company and still builds products in Canada and some in the USA

@JohnDoe-qf1ur

2 жыл бұрын

@@TaskersBBQSupply just what I wanted to hear, thanks! Considering on buying one.

Can I put a pot on the sizzle zone to cook as well?

@TaskersBBQSupply

Жыл бұрын

As long as it is a sturdy pot like heavy stainless or cast iron you should be fine, I use cast iron on mine, on low/med, and never had an issue.

@sense083

Жыл бұрын

@@TaskersBBQSupply i was more curious about the sizzle zone being appropriate to use a conventional burner. I like to deep fry french fries in a cast iron pot filled with oil and was curious if the sizzle zone was up to the task.

@TaskersBBQSupply

Жыл бұрын

Never tried that, I would assume using cast iron you would be fine though. I’ve never had an issue using cast iron on mine.

Love the video, except the Recteq comment, i’ll Never buy another one. pls keep your Videos coming

@TaskersBBQSupply

Жыл бұрын

If you don’t mind me asking how come? I love mine! Only had one issue with the wheels and they went above and beyond with customer service. But everyone has their opinions and we are welcome to hear them all, that’s what we are all about here, honest content no hiding anything! Smoke on brother!

I think it might be a lot cleaner to use cast iron pans on the grill, and then sear on the side burner…

@TaskersBBQSupply

Жыл бұрын

That’s honestly a great way to do it as well, we use cast iron on ours all the time but you would be surprised how clean that burner stays doing it this way.

What do u use for a knife?

@TaskersBBQSupply

3 жыл бұрын

Shane Hammill that is my dalstrong shogun series, I use a mix of zwilling, dalstrong, and some from knife box freak.

Great video. I think the steaks were too cold before hitting the grill. Should let them longer at room temperature. Keep the good work 👍

@TaskersBBQSupply

2 жыл бұрын

Thank you!

@Cerus98

Жыл бұрын

It would take hours upon hours for a steak to come to room temp. Old wives tale.

I can’t listen to you for the lights!!

@TaskersBBQSupply

2 жыл бұрын

They are a little mesmerizing lol

U still liking this grill after two years?

@TaskersBBQSupply

Жыл бұрын

Absolutely, still use it at least once a week (we have 5 grills so we rotate lol)

What's the sizzle zone for? You have a gas grill next to it.

@TaskersBBQSupply

3 жыл бұрын

The sizzle zone is an infrared burner capable of temps over 1000°F in a short amount of time. It’s nice to do a quick seat on steaks or chops!

@Chris-wp3ew

3 жыл бұрын

@@TaskersBBQSupply 1800 to be exact (on high)

The red doesnt tell you the burner is lit, it tells you the gas is on.

@hogberry

Жыл бұрын

Absolutely true! You have to check or you’ll blow up your grill.

@mrr9511

Жыл бұрын

@@hogberry It is not even telling you the gas is on. It is telling you that the burner knob is turned on. They will turn red without a tank attached!

@powbeech

Жыл бұрын

@@mrr9511 It doesn't tell you the burner knob is on without electricity.

@mrr9511

Жыл бұрын

@@powbeech Yes it does. Batteries provide the power. It does not require, nor can it even use, AC current.

@mrr9511

Жыл бұрын

Only the Pro models require AC current for the logo light and the interior LED lights, and those also use DC current from batteries for the knob lights.

I hear nothing but great things about Napoleon grills but no one ever mentions whether if it cooks the food TRULY evenly throughout. Please let me know and thank you!

@TaskersBBQSupply

2 жыл бұрын

I’ve never had any issues with even cooking, like any propane grill it has its hot spots, but it’s much more even than any other propane grill I’ve used! Not to mention I have another Napoleon that’s over 25 years old, that’s quality!!

@JustLiving305

2 жыл бұрын

@@TaskersBBQSupply thank you so much for your reply. I bought mine last week and am seriously loving it. Wish there were more people in my family to have a reason to cook more on it

What is the clean up on the sear station?

@TaskersBBQSupply

Жыл бұрын

Honestly it’s not too bad, scrub the grate like normal, there’s a grease catch under the burner to catch most of the dripping and if the burner gets too cruddy just brush it off.

@williamo.2519

Жыл бұрын

@@TaskersBBQSupply Cool. I'm upgrading from my Char-Griller Dual combo to the Napoleon 550.

@TaskersBBQSupply

Жыл бұрын

Nice! Do you mean the prestige 500? If so that’s a phenomenal grill and one of our most popular sellers!

@williamo.2519

Жыл бұрын

@@TaskersBBQSupply Yes.

@TaskersBBQSupply

Жыл бұрын

That’s a fantastic grill! You won’t regret it!

You wanna do your 1/4 turns on the same side before you flip it.

Your results are concerning. I just purchased and assembled the Prestige 500 with infrared side and rear rotisserie burner. I was expecting a much better result. I appreciate the effort but this is not a video that will help boost sales.

Nasty.

my gawd...could have been shortened to 3 minutes...

Um

I had a napoleon grill with sizzle zone and the sizzle zone was very good. However the rest of the grill was a sack of shit and it had to go to the dump in the end. Was so wrecked I couldn't even give it away. Weber for me for longevity but their sear zone isn't as hot.

@TaskersBBQSupply

Жыл бұрын

Really? That’s very surprising, what model was it?

@xcpilot618

11 ай бұрын

Funny I have two Napoleon 625's. One is 6 years old and the other is 10 years old. Neither one is in the dump and both work well. WTF!

This was the worst sear i've ever seen. I'm on fence about buying this now.

@alanpaulin8175

4 ай бұрын

That was not a good indication of what that grill is capable of. I have the same grill and the first time I used the sear I turned out a perfect medium rare. There was no learning curve. 1½" sirloin 2.5 min per side at high temp.

@kec2528

4 ай бұрын

Lmao

thats a perfect well done, not a medium bromigo. the second one was more medium.

Those sear marks need a bit of work. Not a pretty steak.

gotta work on those grilling skills. better to season and then coat the outside with a little oil creating a much more even sear. then throw in the main compartment on low heat with butter on top for the finish.

@TaskersBBQSupply

2 жыл бұрын

That’s a great way to do it as well, we did the reverse sear method and it works great! But I often feel like doing the sear first creates an over cooked layer on the outside, I’ve found doing it this way give a much more tender texture. We sometimes put them on the Napoleon to come up to temp, other times we use the smoker, I really like using the smoker first.

I dont like big flames on my meat/steak

@TaskersBBQSupply

Жыл бұрын

It’s not for everyone, it can still be used as a side burner for cast iron pans as well.

Content starts at about 7 minutes......jeez

dude put your steak on grill on a 45 degree angle, perpendicular to grates. you pu your steak on an almost 180 degree angle. i can tel you never cooked professionally!

Serious ... dripping fat onto a blazin hot burner is a good idea??? Not really... if you like high temp. Roasting like that go for a top down beefer.... same heat no fat burn smoke onto the meat... But anyway nice video!! Good job.. go on. Hardware... weber spirit and Weber summit 470 and beefer and 14kw wok burner

@shanew7361

3 жыл бұрын

Yep, hard pass on the Napoleon 🗑

@kraken509

3 жыл бұрын

WTF is a beefer? Do you mean a broiler?

@catkillerhaj8535

3 жыл бұрын

@@kraken509 a beefer is a high Temperaturen bbq... you have a 700 degree heat Element above! the meat.... so the fat drips down and NOT into the Flame/ heat.

Nope. That's not edible at this point. Way overcooked with a weak sear. You gotta buy thick man steaks

@TaskersBBQSupply

4 ай бұрын

It’s that color because they are dry aged strip steaks, if it was fresh it would look different. They loose a lot of the redness after cooking when they are a true dry aged. And they were about 1-1/2 cut.

nice BBQ but your steaks are over done.