I have the same grill and followed the process very closely. The results were great; best I have ever done with pork. Thanks!

Awesome I’m gonna try this, I love this grill

Great Job John , looks very good . I'm going to try one in my Weber Gas grill never even thought of it. All ways use My go to master built electric smoker. I got a Butt in the freezer.

Interesting mods in your video. Love the simulation of an offset with your smoker box. I'd do a pork butt in my offset but am seriously thinking about picking up a Napoleon to replace my older gas Weber.

Looks good

You’re making me hungry and,,,,,, I live in the greater Atl area,,,,,,I’ll be right over.

What was the temperature difference between the grill gauge and your ambient probe?

Them flies look mighty tasty

@AtlantaGrillCompany

2 жыл бұрын

They add extra protein to the dish

Great video man! It’s 2 am and I’m starting my first smoked Boston butt on the same grill. This really is helping me walk through the process. Game day later should be a hit! Thanks Jon!

@AtlantaGrillCompany

2 жыл бұрын

Awesome! let me know how it comes out!

@dank9288639

2 жыл бұрын

aye dude how did it come out

I believe he did not trim the fat cap. Is that necessary or not?

How offten did you add pellets? How much did you use?

I have the Napoleon Prestige PRO 665 RSIB. Thank you for the video as is gives me insight. 😉

@kodyadams5561

Жыл бұрын

YOU PAID $1,100 MORE FOR JUST HAVING A BUILT IN SMOKER BASKET YOU ARE A MORON 😂😂😂😂😂.

What you are using for spritz the meat ???

I had great results with my pork butt on this grill in May (Memorial Day). Now I plan to do it on Monday which is Labor Day. Since I really like the bark, what would you think about cutting the butt in half, exposing more of the outside? I realize that I am losing the bone-in taste in one of the halves, but I want more bark and I wouldn't mind if the cooking time was shorter. What do you think? thank you. Tom in NC.

Can you just leave the smoker box lid off?

Looks amazing !! How much propane did you go through using the napoleon grill for this pork butt ?

@bowesman1000

Жыл бұрын

all i can think since he didn't answer is, you better have a brand new propane tank to start with for sure!

@acfueler09

Жыл бұрын

@@bowesman1000 Yes, I have a Napoleon and have done many butts, it's always good to have a FULL propane tank when doing this. wtf

@Ryan-re1rs

Жыл бұрын

@@bowesman1000 yea, but he only used 2 burners on low. If you own a home you should always go natural gas if you can. It's not too much to run a gas line and no more worries about an empty tank.

Great looking butt! If that is the propane model how much of the tank did you use on an 8 1/2 hour cook?

@AtlantaGrillCompany

3 жыл бұрын

Roughly 1/3 of a tank... maybe a little more. I was also testing an electronic fuel gauge while I was doing this cook.

@nicktode

2 жыл бұрын

@@AtlantaGrillCompany What gauge did you use? Do you feel it's worth having? I have a manual gauge now and it isn't very specific.

@AtlantaGrillCompany

2 жыл бұрын

@@nicktode I don't understand the question...

did you leave the outside burners on the entire cook time? so one outside burner on low then the smoker box?

@AtlantaGrillCompany

2 жыл бұрын

yes

@stretch2908

2 жыл бұрын

@@AtlantaGrillCompany thank you! going to give your recipe and techniques a try tomorrow

i just got this grill last weekend and been using it everyday, now i fell i have to sell my rectec.. nice vid, thanks.

Wouldn't putting that on the rotiserrie helped out a little?

everytime you raise that lid you need to add 30 more min cooktime.

When you say you put it in the “cooler” you mean resting a room temp in an enclosure right? - with no cooling factors.

@AtlantaGrillCompany

2 жыл бұрын

No... right... I actually preheat my resting cooler with about a quart of boiling water to heat up the cooler before I put meat like this in it to rest.

@daveconnor2748

2 жыл бұрын

@@AtlantaGrillCompany Gosh didn’t know there was such a thing. Is that needed for resting for longer periods of time? Can you tell me the advantage or necessity of a cooler?

wouldn't 6 hours on the grill burn a lot of propane ??? propane aint cheap

Zero smoke ring. It’s a shame.